Alexander's Steakhouse: Table for 6

Fall SF Restaurant Week November 1-9, 2025

Alexander's Steakhouse
Chef Oleg Sheyner’s journey in Michelin kitchens across Europe shaped his classical French techniques that would serve as the cornerstone of his culinary repertoire, enabling him to incorporate those classic techniques into modern cooking.

Settling in San Francisco, Chef Oleg found a new home at Rich Table, bringing a fresh perspective to the city’s dining scene. He later contributed to launching RT Rotisserie, earning acclaim for his approachable yet refined cuisine.

At Alexander’s Steakhouse, Chef Oleg continues to redefine classic dishes with his unique interpretations, inviting diners on a journey of taste and tradition.

Menus and Reviews
Alexander's Steakhouse
Alexander's Steakhouse (Yelp)

Administrative Trivia
Alexander's Steakhouse's menu starts with 食パン Hokkaido Milk Bread to トリオ Trio of (Japanese) Wagyu shows an average three course dinner as $110 per person excluding tax and tip. (see menu link above for prices). Alcoholic drinks can easily increase this average. Dress is smart casual.

SF Restaurant Week Prix Fixe is $90

Each diner is responsible for their own orders and costs but we will have to consolidate and divvy up the final bill accordingly. Please bring cash or have Zelle or Apple Cash available.

Taxes and Fees
Dining in San Francisco has a sales tax (8.625%) and an employee health mandate (6%), a tip (20%) may be automatically added, even on individual bills. I calculate each diner's orders separately unless the meal is shared or family style, and round up.

Parking and Transportation
MUNI: 38, 38R, T, PH, PM
BART: exit Powell Station then walk 5 min
Valet available directly in front of the restaurant at around $25
Parking: SFMTA Ellis-O'Farrell Parking Garage
Use event comments for Car Pooling and Ride Sharing.

Photos and history from restaurant website