PPQ Dungeness Island - Table for 8

From SF Eater:
Since 2000, owner Charlie Chang has plated his Dungeness crab, and a litany of other delectable dishes, to the true delight of Bay Area diners. Along with Thahn Long, PPQ Dungeness Island represents San Francisco’s west side’s best and brightest spins on local delicacies: Dungeness crab and garlic noodles. Chang’s Vietnamese rendition is butter-roasted, served with peppercorn and garlic noodles, arguably as important an addition to the meal as the crab itself.

Cost for the set dinners should be ~$60+tax, tip, and drinks per person.
We will do family style and share the food. If you order drinks, you’re responsible for your drinks. Please bring cash or have venmo/zelle to make payment easier.