Superprime Steakhouse (Japanese Influenced)

Chef Marc Zimmerman SUPERPRIME
Formerly Yokai a sleek, high-end Japanese listening bar and charcoal grill known for serving premium Japanese whisky, and binchotan-grilled skewers.
Superprime embraces the same aesthestic and features a few of Yokai's menu favorites, but is uniquely its own.

Courtesy of their webpage: "An insatiable passion for the best beef on the planet. Crafted by Chef Marc Zimmerman, sonically elevated by vintage JBL audio, and accompanied by a robust beverage program featuring Japanese whisky and boutique wine and spirits. "

Superprime is truly focused on beef with an extensive menu featuring Japanese A5 Wagyu; Pictured is Full Blood Austrialian. Not into beef? Select from Chilled and Raw, Poached Halibut, or grilled Duck Breast . Perhaps savory side items such as fried wild rice or roasted beets will satiate your palate?

Adminstrative Trivia
Please expect to pay at least $80 per person,(Wagyu will be much more per 3oz increments). Beverage will increase this amount. Each diner is responsible for the total cost of what they order. Take raw bill x1.36 for your total payment (9% tax, 20% tip, 7% SF mandate). Organizer will manage one singular bill and form of payment for the check. Please be prepared to pay the organizer by Cash, Venmo, AppleCash.

Restaurant Located at 545 Mission St @ Shaw Alley
Street parking on Mission is limited.
Garage parking 535 Mission St Lot#86 at 36 Minna.
Bus Muni 14, 14R, Golden Gate Transit 130, 101, and 150 Bus.

Dress is business Casual.
Open RSVP may be limited.
Organizer reserves right to manage accordingly.