House of Prime Rib, waitlist

This event is closed for RSVP.
Thuy will be managing current and previous HOPR waitlists and will also prioritize new members or SF Foodie members who have never experienced House of Prime Rib.
Check your Direct Message for invitation and details to be RSVP'd "going".
If you find you are unable to go, please let me know ASAP so there is time to fill your seat and no later than Monday, May 11th.
This is an early dinner @ 5 PM, please be ON TIME for this event.

Courtesy of Google AI Overview:
HOUSE OF PRIME RIB is an iconic, 1949-founded San Francisco institution on Van Ness Avenue, specializing in 21-day aged prime rib carved tableside from silver carts. Known for its English-style decor, fireplaces, and cozy atmosphere, it offers a consistent, classic dining experience that is extremely popular and requires reservations well in advance.
Owned for decades by the late Joe Betz, it remains a beloved, consistent destination for special occasions and, according to critics and patrons alike, offers high-quality, traditional dining.

Administrative Trivia
Attire is Office Casual, jeans and sneakers allowed.
Dinner pricing averages $100 per person which covers individual meal, tax (8.625%, tip 20%, mandate if applicable). Dessert and drinks are extra and will increase the total due for the individual. Each diner is fully responsible for the total cost of what they order. Calculate each item then take x1.35=what is due.
Due to restaurant policy there will be one singular bill and form of payment. Deposit will be applied towards the balance due, be prepared to pay the organizer by Cash, Venmo, AppleCash, Zelle.

Parking and Transportation
Due to the popularity of this restaurant, table time is limited. Allow yourself ample time to park and please be on time for this event.
Located at 1906 Van Ness Avenue, neighborhood street parking is available.
Valet Parking $25
Accessible to Public Transportation: Muni 49, Muni 1, Golden Gate Transit, Stop at Van Ness & Clay.