Brunch: Dimsum at Dragon Beaux (Table for 6)
Details
Another dimsum run. This time for a Sunday brunch.
Dragon Beaux was found in 2015 by Willy Ng and Jenny Huang. While Willy Ng found Koi's Palace over 20 years ago, Dragon Beaux puts a modern spin on its creation for a refined culinary experience.
Over a warm hot pot, we are able to sample their soup dumplings, pan fried buns, and classic dimsum. You can check out their menu here.
All food will be shared family style, and the food bill will be split evenly. Hopefully with a big group, we’ll be able to widely sample the menu. On the other hand, if you have significant dietary restrictions, you may wish to skip this event.
Administrative Trivia
Typical shared single plates are <$10 apiece. Specialities are around $20. Large plates typically around $35.
Taxes and Fees
Dining in San Francisco has a sales tax (8.625%) and possibly an employee health mandate (5%), a tip (20%) may be automatically added because of the size of our party, even on individual bills. I usually add 35% to each raw bill adding individual dishes, which should include all of these, and round final payment to the closest dollar.
Given shared plates over the table, we are likely to just split the bill evenly. Please bring cash, Apple Cash, or use Zelle.
Parking and Transportation
Muni: 38 (stop at Geary Blvd & 20th Ave)
Street parking: possible may be impacted
Lot Parking: 18th Ave./Geary Lot, Geary/21st Ave. Lot