Early Dinner: Hog Island (Table for 6)

I'll be at the Ferry Building earlier in the afternoon for the Tea Festival so thought to have an early dinner.

Join us for an early Sunday dinner at Hog Island at the Ferry Building.

Incredible seafood and hand-crafted cocktails in a stunning setting. Located in the historic Ferry Building Marketplace on San Francisco’s waterfront.

Hog Island Oyster Bar offers the finest selection of oysters, craft cocktails, and an ever-changing seasonal menu that features seafood fresh off the boats and produce plucked from the local Farmers’ Markets. Enjoy Hog Island’s finest while looking out over San Francisco Bay, the Bay Bridge, and Treasure Island.

Administrative Trivia

No Reservations. First come first served. We must all be there at the same time. Expect a wait for the group to be seated.

Specialities are around $30. Average typically around $20.

Oysters vary from $3.50 - $4 apiece in orders of 6, 12, 24.

Menu here for reference.

Taxes and Fees
Dining in San Francisco has a sales tax (8.625%) and possibly an employee health mandate (5%), a tip (20%) may be automatically added because of the size of our party, even on individual bills. I usually add 35% to each raw bill adding individual dishes, which should include all of these, and round final payment to the closest dollar.

Please bring cash, Apple Cash, or Zelle.

Attendees and Waitlist:
Please be considerate and update your RSVP 72 hours prior to the event if you are unable to attend.