Contemporary Filipino Cuisine @ Abaca ($20 Deposit Required)

Details:
Wrapping up AAPI heritage month with a celebration of island flavors at Abaca.
Overview Courtesy of Google AI:
"Abacá is a critically acclaimed, family-owned Filipino-Californian restaurant located inside the Kimpton Alton Hotel in San Francisco's Fisherman’s Wharf. Led by Chef Francis Ang and Dian Ang, it offers creative, modern Filipino cuisine, including favorites like pork belly adobo, lumpia, and ube specialties. "

For those with more adventurous tastebuds and seeking traditional Filipino street food -inquire about Abaca's Secret Menu rooted from Ang's heritage and family recipes, this is where you may find balut and isaw.

Administrative Trivia:
Limited open RSVP for this event. Deposit of $20 Required to move from Waitlist to "Going" due to reservation policy. Please manage your RSVP before Tuesday, May 26th 10 PM. Cancellations or no-shows or after this date may be subject to NO REFUND and forfeit $20 deposit due to the restaurant cancellation policy (reservation guaranteed w/my CC).
Dinner pricing averages $50 per person which covers individual meal, tax 8.625%, tip 20%, + mandate. Beverages of course are extra and will increase the total due for the individual. Each diner is fully responsible for the total cost of what they order. Calculate each item then take raw bill x1.36=what you owe the organizer.
Please plan on one singular bill, your deposit will be applied towards your total balance due, be prepared to pay the organizer by Cash, Venmo, AppleCash, Zelle.

Transportation:
Located at 2700 Jones St within Kimpton Alton Hotel. valet parking for $20 plus tax for 3 hours. Street parking Jones and Beach.
Muni bus 30 (Caltrain Line)
F-Trolley Line @ Jones & Beach