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Living and Working in China with Arnaud — Over Indonesian Food

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Preetam R.
Living and Working in China with Arnaud — Over Indonesian Food

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We have another interesting guest passing through Singapore. Arnaud, originally from Lyon, France, holds a Master’s in Chemical Engineering and Food Science. He lives and works in Shanghai, where he’s part of one of China’s fastest-growing industries — pet health. Fluent in both English and Chinese, Arnaud also organizes Francophone cultural meetups in China.

Join us for a casual chat to learn about life and work as a foreigner in China, community building, and travel experiences — or simply come along to enjoy some Indonesian food

Links:
https://www.baiguan.news/p/china-pet-market-pawsitively-booming

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304 Orchard Rd, #01-45 Lucky Plaza, Singapore 238863 · Singapore