Skip to content

Details

In Singapore, you may have tried food from certain parts of India like Bengal, Kerala, Mumbai, or Rajasthan. But I bet you have never encountered North-East Indian food?

I've discovered a place near City Hall that serves Mizo food but only on Sundays, and only on request.
Do you want to try Sabuti (corn soup with meat) or Bai (vegetable stew)?

We will discuss North East India, a relatively unknown part of India. Expect to spend about 6 to 8 dollars.

Related topics

You may also like