Siew Mai and Soya Barley Dessert making with Homechef Margaret

In Margaret's family, cooking is not a chore. It's a language.
A language of love passed down from her mother — a remarkable home cook who taught her children not just recipes, but the quiet joy of feeding people well.
In Margaret's household, everyone cooks. And everyone cooks well. That kind of family is rare. And Margaret carries that gift generously — bringing the same warmth, laughter and love from her family kitchen straight to your table. This time, she's sharing two beloved dishes from her family kitchen — the classic Siew Mai and a comforting Soya Beancurd Barley Dessert.

What you'll experience:

• Learn to fill, fold and steam your very own Siew Mai from scratch
• Make a soothing soya beancurd barley dessert — the kind that warms you from the inside
• Get your hands into something real under Margaret's personal guidance
• Hear the stories behind her family recipes — what mealtimes meant growing up and why cooking together is one of the most powerful ways to connect
• Sit down together and enjoy what you've made as a group What you'll take home:
• Margaret's heritage recipe card — to recreate the dishes for someone you love
• New skills and the confidence to make Siew Mai and barley dessert at home
• Meaningful connections with people who shared your table

Come hungry for more than just food.
$55 per person · 2 hours ·
Seats limited to 12 Register now at www.sgeatwithus.org