Prepare and Enjoy Singaporean/Japanese/Vietnamese Raw Food

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Back in Singapore, the Supper Club presents its third raw vegan cooking workshop and dinner party here.

As ever, come and learn how to prepare no-cook/plant-based dishes, taste new flavours and make fun connections.

The New Year three-course tasting menu draws inspiration from Japanese/Singaporean/Vietnamese cuisines:

- Starter: colourful veggie maki with cauliflower rice and nori sheets [photo at]

- Main: spicy mango/coconut laksa with ginger, turmeric and coriander, and cucumber noodles and

- Pudding: creamy avocado vegan milkshake with banana and date

Sup clubbers can expect to:

- gather in a condo function room;

- prepare the meal to their taste before feasting together; and

- leave with a full tummy, new knowledge – and perhaps new friends – as well as recipe cards

Number of places available: 20

Sign-ups: until 5 February 2017 by e-mail ([masked])

Length: 3 hours

Venue: The function room of a condo a few minutes walk from Red Hill MRT

Price: SGD 45. Transfer payment details upon signing up.

Photo credit: FullyRawKristina