FULLY BOOKED! 🍣Vegan Japanese Omakase by Chef Anne ~

FULLY BOOKED! THANK YOU!

Immerse yourself in a novel vegan Japanese Omakase experience! Join Le Cordon Bleu graduate, Vegan Chef Anne Schot, at Delice Asan, Singapore's pioneering plant-based private fine-dining sanctuary. Savor innovative, authentic Japanese creations - from sushi and sashimi to sublime, unexpected plant-based delights.

Date: Mar 22 2025, Saturday
Time: 12.30pm
This is a paid event.
Cost: Please paynow SG$70 PER PERSON to +65-88127980 to confirm attendance and whatsapp/call the same number 88127980 to obtain venue details.

Vegan Japanese omakase lunch - menu

Pimped edamame
Grilled eggplant mousse & wasabi avocado dip served with crackers
Seaweed lettuce salad
100% Buckwheat Soba noodles cucumber salad
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Selection of Sushi
Kimchi maki
Spicy tomato maki
Watermelon nigiri
Red bell pepper nigiri
Unagi-style eggplant nigiri
Sago pearls nigiri
Shiso, ginger, wasabi, pickled mushroom
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Smoked tofu, leek, white miso, granulated miso- skewers
Gyozas
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Cauliflower Katsu Curry
Sweet crunchy vegetables Kinpira-style
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Desserts:
Black sesame ice cream, pistachio sprinkle, berries, matcha bliss balls

Indulge in a variety of homemade dishes, engage in meaningful conversations, and bask in the joy of being surrounded by a community that celebrates love and happiness. Let's come together to appreciate the simple pleasures of good food, great company, and positive vibes.

Facebook link: https://www.facebook.com/share/btKPgY9ViZyAnm2U/

Meetup link: https://www.meetup.com/singapore-vegetarian/events/305368111/

Email anne@deliceasan.com if you have any additional questions or would like to discuss specific requests.