NORTH AFRICAN BUFFET @ Le Saucier

Pearson’s SECRETS AND DELICACIES OF NORTH AFRICAN CUISINE BUFFET Supper @ $29

Come for a High Quality Meal at a Low Cost Price!!

Everyone Please Arrive Before 06:30 (doors open at 06:30 am,
as this is a school & not a regular restaurant. This experience will be nostalgic.

GRAND-HÔTEL BUFFET $29
Taxes Not Included

** Hors d’œuvres **
Kefta: Lamb, Cumin and Sumac Brochette
Tuna Brik
Assorted Marinated Olives

** Soup **
Tunisian Ramadan Soup
served with traditional Moroccan Bread

** Salad **
Beet, Coriander & Toasted Pine Nut
Carrot, Golden Raisin & Orange-Flower Water
Arabian White Cheese & Watercress
Constantine Salad: Grilled Red Pepper & Roasted Tomato
Orange, Black Olive, Radish and Rosewater

** Main courses **
Chicken Tajine with Preserved Lemons & Green Olives
Broiled Tilapia with Mint Sauce
Harissa Roasted Leg of Lamb au Jus
B’stilla: Almonds, Cinnamon & Chicken in Phyllo

** Dessert served with traditional mint tea **
Almond phyllo Serpentine
Date Ice Cream
Fresh Fruit Salad
Gazelle’s Horns
Marzipan Dates
Black Forest Cake
Swans
Cheese Platter

Coffee & tea included

The school is obligated, for pedagogical reasons, to limit the quantity of identical dishes at each table
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High Quality Meal at a very Reasonable Price in good company.

COME FOR THE LOVE OF FOOD STAY FOR THE FRIENDS

Come enjoy the small joys of life..

There is a $3 Meetup Fee per attendee

Dress Casually - Bring a SMILE