What we’re about
Peggy and Brian Dean are wine lovers, educators and connectors who will help you grow, discover and savor all the splendor of fine wine and food. Through their wine business, Joie de Vin, Peggy & Brian conduct virtual & in-person wine tasting events, manage a customizable wine club, produce custom-label wine, and even help wine lovers build their own small business in wine. Peggy & Brian's wine tastings are entertaining and educational. Tastings are a wonderful way for companies to reward clients or team members—and for private groups to connect and have fun.
Their customizable wine club features acclaimed sustainable, organic and biodynamic wines from France and California. This one-of-a-kind club is customizable, flexible and, in a word, sensational. Peggy & Brian can help you build out your wine collection while providing advanced food and wine pairing guidance. Together, they will deliver personal, concierge service to please any palate or budget. Peggy & Brian will tempt your tastebuds, challenge your mind and expand your horizons.
Peggy Dean is the Sommelier at Pacific Standard Prime—the sustainable steakhouse in Redondo Beach. Her love of great wine, nature and travel led her to advanced studies with the Wine & Spirit Education Trust (WSET). Peggy achieved Level 3 with Distinction—and she is now working toward the prestigious Diploma in Wines, WSET's highest accreditation.
The Deans also represent the Boisset Collection, a family-owned group of wineries in France and California featuring 25 acclaimed wineries and brands. Boisset is a leader in organic & biodynamic viticulture. Beyond producing great wine and being great stewards of the Earth, the Boisset brand embodies fashion, art, style and savor faire. Learn more on their Personal Website.
