Dinner at State Bird Provisions - ($120 to be collected on 3/7)
Details
Due to popular demand, we're doing the Alcove Table to accommodate additional guests and moving it to 3/13 based on reservation availability.
Family-style, chef-curated seasonal menu.
State Bird Provisions known for inventive California cuisine served dim-sum style - adventurous, inventive, and delicious. What began as a quail concept has evolved into a dynamic restaurant. On my last visit, the quail wasn't the favorite among our table of eight, but since it's their signature dish, I'll let you be the judge.
Cost
$110 per person
- Plus tax, tip, SF mandate (~36%)
- Prepayment of $120 (110 + tax, rounded up) is required to secure your seat and will be collected on 3/7
Administrative Notes
- Reservation secured on my credit card
- Payment via Venmo (preferred) Apple Cash, cash
Cancellation Policy
- 5-day notice required to cancel
- Late cancelation: $110 plus tax charged to my card
- Refunds only if your seat is filled
Waitlist
These dinners often run full. If you want a seat at the table, message me and keep an eye on your inbox in case a spot opens. Sharing a phone phone number helps with quick coordination.