Dinner: 3rd Cousin (SF)
Details
I'm drawn to chef-owned restaurants and 3rd Cousin is a great example. Featured in the Michelin Guide as a "new discovery", and known for chef Greg Lutes' seasonal, globally influenced approach rooted in California ingredients.
Join me to see what he's creating in his kitchen. We'll be doing the 5-course tasting menu ($95).
The reservation is secured on my credit card, so please be mindful of our RSVP. If your plans change, update to "Not Going" at least 3 days in advance.
Cost & Commitment
- $50 deposit to secure your seat (applied to your bill)
- Please plan for 1.35x the menu price to cover tax (9.125%), tip (20%) and SFmandate (~3-7%).
- I'll manage a single check - please be prepared to pay by cash, Venmo, AppleCash, or Zelle.
Cancellation
- 3 days’ notice required to cancel without a fee (restaurant policy)
- Within 3 days, $50 no-show fee applies
- Your deposit is refundable up to the restaurant's cancelation window. After that, it's refundable only if your seat is filled