Sunday Lunch at Kitchen W8 (1 Michelin Star) with BYO

Kitchen W8 is that rare thing – a genuinely relaxed and friendly Michelin star neighbourhood restaurant. The chef since launch has been Mark Kempson whose exceptional cooking along with his team won them a Michelin star in 2011, an accolade which they have retained each year since then. The style is modern English with a French soul. It is about integrity, simplicity and conviviality. Ingredients are centre-stage and they source them carefully from a short list of trusted suppliers.

Sunday lunch is £59.50 + 15% service charge for 3 courses and there is plenty of choice in each course. This is an example of a recent menu, but please note that it changes regularly https://www.kitchenw8.com/sunday/

Even better in August there is an offer to take your own wine with no corkage charge, with a limit of 4 bottles per table. For our table of 6 people I will take 4 bottles (1 sparkling, 1 white and 2 reds) with an average retail price of £25 which would be £75+ on their wine list. So this is a great opportunity to enjoy delicious food and drink fine wines without paying restaurant prices (for the wine!).

The pre-pay for this event is £80 which covers:-
- the 4 bottles of wine I will take for the BYO
- £50 credit towards your food bill
- meetup/paypal fees

On the day you will pay the balance of your food bill and any additional drinks you order.

Please note that Meetup now charge an additional fee to attendees on top of the price which the Organiser sets. This fee is paid direct to Meetup and is beyond our control.

The wine which I will take is an integral of this event so please do NOT ask if you can attend if you are not happy to share in all the bottles of wine.

REFUND POLICY: The 'ticket price' of £80 includes a non-refundable £5 for paypal/meetup fees. If you cancel by Thursday 14th latest AND there is someone on the waiting list who pays for your place you will get a refund of £75.

WAITLIST: If the event is fully booked and you would like to join the ‘waitlist’, post a comment to let me know

Cheers,
Christos