What we’re about
We’re passionate about great food, delicious drinks, and even better company. Join us for fun dining experiences where we share good eats, good drinks, and unforgettable conversations! Formerly known as The Weekly Dinner - DC, we’re now rebranded as DC Metro Dining.
After taking a break since COVID, be sure to check your email associated with our group. Please whitelist it or mark it as safe to stay updated on all our events and directevent host communications.
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Quick Start FAQ – The Weekly Dinner Group
What is The Weekly Dinner?
We’re a group of social food lovers who explore DC restaurants together. Most events are dinners, but we also do brunches, happy hours, and occasional extras like a boozy milkshake crawl.
How many people usually attend?
Before the pandemic, we often had 20+ people across multiple tables. These days we keep things smaller, usually 6–14, depending on the restaurant’s space and staffing. It makes dinners easier to manage and more enjoyable for conversation.
Will I be the only newcomer?
Not at all. About one-quarter of attendees at any given dinner are first-timers, so you’ll always meet new faces.
Is this a singles group?
No. Absolutely not. The group is about food, friends, and community. While several marriages and long-term relationships have started here, that’s not our purpose. People attend solo, with friends, or as couples. We aim for a safe, comfortable space for everyone. If attraction happens, keep it mutual and respectful—swap numbers after the event, and please skip PDA during dinner.
How do I RSVP?
Go to the event page and click “Yes.” If your plans change, update your RSVP right away so someone on the waitlist can join.
Why does RSVP matter?
Restaurants set tables for the exact headcount we provide. No-shows leave empty seats, prevent waitlisted members from attending, and can even lead to charges if the restaurant bills per seat.
How is the bill handled?
Most of the time you pay for your own meal. Shared-plate dinners may be split evenly.
What about gratuity?
Large reservations, especially during Restaurant Week, often include a fixed 20% pre-tax gratuity. All attendees are required to accept this as part of attending. Think of it as the only “membership fee” we have—except it goes directly to the staff.
How long are dinners?
Plan for 2.5 to 3 hours. Some members head to a nearby bar or lounge afterward, but that’s optional.
What’s the No-Show policy?
- First no-show: you’ll be asked for a brief explanation. No response may impact membership.
- Second no-show within three months: removal from the group.
