Dinner

Ciao a tutti. Io mi chiamo Simona e sono nata a Ivrea nel Piemonte. I miei sono stati in Italia fino alla fine e io non parlo piu tanto ma con mia sorella in Sardegna. E per questo che ho cominciato questo gruppo. Sto perdendo la mia lingua e mi piacetebbe conoscere qualcuno che si possa parlare insieme. Ci incontriamo a La Madeleine in Kingstowne VA alle 630 fino alle 8. se avete domanda scrivetemi al il mio email simonasara12@gmail.com. A presto!

Meet in front of Copper Canyon by the benches.
We'll do anywhere from 3-5 laps. It's .75 miles around and we usually do 3/4 laps. For safety reasons, we’re going to keep the group to two small groups of eight members each. Sometimes it get crowded there so we don’t want to have any mishaps. 
Afterwards, if we like the group will decide where to grab a bite to eat at one of the local restaurants at the RIO. If you happen to be late, walk, counterclockwise around the lake and you should see us walking

Let’s meet at Outta the Way Cafe for some of their specials. Only rsvp if you will attend.

• If you RSVP for an event, please attend that event or cancel at least two hours before the event starts. Members that no-show will receive one warning then will be benched (suspended) from events for two weeks. Three no-shows can result in a permanent ban. (No-shows create uneven numbers and prevent folks on the waitlist from playing. Please do your part to un-RSVP as soon as you know that you cannot attend an event.)
• Members must have a way to communicate with organizers and hosts. This can be through the Meetup app messages or by providing other contact info.
• Any member can ask a host or organizer to have their skill rated for event attendance purposes. You will not be allowed to participate in events higher than your NTRP rating. (We may try to limit numbers or have multiple events on a given day to accommodate players of different skill levels and also to help alleviate the court availability problem).
• All members shall conduct good sportsmanship and be courteous to other members at all times.
• Sexual harassment, racism, sexism or any kind of intolerance will not be tolerated and will result in the permanent ban from the group.
• If member receives three warning infractions, the member will be suspended from the Meetup for a period of one month. If a member is suspended twice (six warnings), that member will be permanently banned and any membership dues will then be forfeited.
• If you are scheduling to play with others outside of a MoCo Topspinners event, and you know that there is a MoCo Topspinners event scheduled for that day at that time, please try to use courts other than the courts where the event is scheduled, or move your time so that it does not conflict with the Topspinners event.
For a list of complete rules and definitions you can see the MoCo Topspinners front page. If you have questions, don’t hesitate to contact us. We are hoping for a fun season but we may have to wait for courts and leave earlier than we are used to. Please be patient as we adjust to this new normal and try a few different things that will hopefully help the situation. Happy playing!

Hello again! After a long hiatus, the Monday meet up at Nanny O’Briens is back! We’ll have some games to play, but feel free to bring your favorites as well. Stop by for a game and a drink, and say hello! We’ll be in the back room. Other info: Nanny O'Brien's is allowing us to use their back room for some board game socializing. Please reciprocate their generosity by purchasing food and drinks. Free street parking starts at 6:30 in most areas (make sure to read the signs). If you're taking the metro, take the red line to Cleveland Park and walk two blocks southwest on Connecticut (we are located next to CVS).

Hi All, This event is being held in partnership with the DMV Spades Meetup Group. Direct all questions to the Organizer and Host, Nne-Nne Abanobi. ***** 🎲♠️♟️ **Monday Game Nights & Spades Play in DC** 🎲♠️♟️ Stop in after work for food, fun, and games at 1942 Lounge in DC! ♟️🎲♠️ Play Spades and other games starting at 6pm! All skill levels are welcome! 🍸🍷🍺 Happy Hour Specials Available! Indulge in elevated vibes, craft cocktails, and curated experiences. 📍1942 DC Lounge 1942 9th Street NW Washington, DC 20001 ⏳️ 6pm to 9pm www.1942loungedc.com 🏈 Stay late to watch Monday Night Football too! 🏈

Join Social Sips & Bites for our Wednesday Happy Hour. Great drinks, easy conversation, new faces, familiar faces, and that signature SSB energy that turns a simple night out into something memorable. https://www.capitalonecenter.com/the-perch

**NEW MEMBERS or 1st TIME EVENT GO-ERS** Before attending your first event, please take a moment to understand how our dinners work and what we ask of members. → **[Learn how DC Metro Dining works](https://tinyurl.com/Landing-Page-DC-Metro-Dining)** → **[Ensure Group Notifications are Setup (Announcements + In on Waitlist/Attending List)](https://app.tango.us/app/workflow/Enable-Meetup-Email-Notifications-3a85109614fc4907940503d096331392)** **RSVP CUTOFF (i.e. Final Change Your Mind if Registered YES)** → **RSVP Cancellation Cutoff for this Event is Sunday 10a, 5/24**. (*Late Cancel applies after this, repeat occurrences can impact membership*) Let’s explore an upscale dining experience that blends West African tradition with modern culinary innovation. We are heading to **Elmina** in Shaw, from Top Chef finalist and Food Network personality Eric Adjepong, known for bringing modern Ghanaian cuisine into a refined dining setting. **FOOD**: Elmina blends traditional West African flavors with modern technique, with a menu that highlights depth, spice, and layered composition. Dishes frequently called out include the jollof duck pot and egusi stew dumplings, both reworking classic Ghanaian staples into more refined presentations. You will also find grilled meats with suya-style seasoning, seafood dishes with balanced heat and acidity, and rotating plates that reflect regional influences. The menu leans bold and savory, with options across meat, seafood, and some vegetarian-friendly selections. Cocktails often incorporate tropical and spice-forward elements that align closely with the cuisine. Most members should expect total spend to land roughly in the 55 to 85 dollar range, depending on beverage participation. → **Explore Elmina's menu:** **[https://www.elminarestaurant.com/menu](https://www.elminarestaurant.com/menu)** **SPACE**: Stylish, modern dining room with a warm, intimate layout. Expect a lively but controlled atmosphere with moderate noise levels, especially on a Sunday evening. → **Visit the restaurant site (scroll half way down to la carte menu)**: **[https://www.elminarestaurant.com/](https://www.elminarestaurant.com/)** * Tax/Tip combo is our required 30% tax/tip policy (see the FAQs for more details). * Limited to 8 slots. See you there! JoeN **CLOSEST METRO**: \***U Street–African-Amer Civil War Memorial–Cardozo station** (Green, Yellow) is the closest stop. Walk east along Florida Ave NW. The walk is about 12–15 minutes \*For directions using the Metro, try using the Plan a Trip feature at the WMATA website ([click on your preferred Metro station](https://www.wmata.com/rider-guide/stations/index.cfm) then at the Station page level click "Plan a Trip". **PARKING**: Street parking in this area can be difficult on weekend evenings. Several paid garages are located within a few blocks along 14th Street and nearby side streets. Plan accordingly. ***Attendance Notes:*** -\* **If you RSVP “YES,” please commit to showing up**. *With 5,400+ members and limited seating, we can’t afford no-shows. It’s not fair to other members or to our relationship with the restaurant.*\* -\*\* New Members / 1st Timers: **Trying to get a slot? Join the Waitlist and check back frequently: spots (*often open up before Noon on the day of the event. You may also receive midweek confirmation emails to reconfirm your RSVP, so please check your Meetup DMs inbox).*** -\* Billing Reminder - Add 30% for tax and tip to your food and drink total.\*\*\* This is part of our group’s expectations and helps smooth out service with the restaurant. Looking forward to dining with you! JoeN

Join us at chef Kevin Tien's new Moon Rabbit location in DC! ***Washington Post:*** Anyone looking for restaurant space should chat up Kevin Tien. After his Vietnamese-inspired Moon Rabbit at the Wharf went dark, the chef says he looked at 30 or so spots around Washington, including the vacated Cashion’s Eat Place in Adams Morgan and Seven Reasons on 14th Street NW. It wasn’t until he toured the onetime location of Co Co Sala in Penn Quarter that he found the right fit: an interior that included a bar near the entrance and an open kitchen. “This is it,” he and his team agreed. “I saw what could be our forever home,” says Tien, “or at least for the run of the lease,” he cracks. Let’s hope he stays put for a spell. His previous full-service restaurants — the Japanese-bent Himitsu in Petworth, the cart- and fermented-food-focused Emilie's on Capitol Hill, the original Moon Rabbit in the InterContinental Hotel — didn’t last beyond a few years. His new roost, 100 or so seats spread across a lounge, central dining room and private area, offers lots of dishes I hope to be eating for a long time. Crab rangoon, for instance. Initially, the appetizer, the provenance of so many American Chinese restaurants, sounds out of place. Tien says it’s a nostalgic nod to the block of Philadelphia cream cheese and topping of Tabasco-brand pepper jelly, slathered on Wheat Thins, that his wife’s parents serve him back in his native Louisiana. At Moon Rabbit, the idea is gussied up with a blend of housemade ricotta and robiola cheese topped with local jumbo crab and eaten with wavy sails of housemade scallion crackers. “Chips and dip,” a server says as she drops off the plate. “The cheese is homage to Laughing Cow,” popular in Vietnam, says chef de cuisine Minsu Son, who cooked with his boss when both were at the late, great Momofuku in Washington. Similarly, the spread is also flavored with imitation crab for a memorable “highbrow, lowbrow” experience. The sight and smell you can’t escape on streets throughout Vietnam is grilled meat, sometimes beef swaddled in betel leaves. Tien elevates the idea by wrapping ground Wagyu beef, perfumed with lemongrass and funky with fish sauce, in easier-to-find perilla leaves that give the meat a minty freshness. Pickled shallots make a zingy garnish and labne dappled with housemade sate sauce becomes a dip for a thoroughly modern bò lá lốt. At the first Moon Rabbit, the chef had to be mindful of travelers and tourists. At Moon Rabbit 2.0, Tien and team, including co-owner and chef Judy Beltrano, are free to be more adventurous. Working in a hotel, the kitchen had to deal with room service, a bar and additional amenities. Now, “we don’t have other distractions,” says Tien. Check out the grilled squid, stuffed with boudin (Cajun sausage) made bodacious with pork, chicken livers, Chinese sausage, jasmine rice, and pops from lemon and five-spice. The server who brought out the combination did a nice job of describing it, down to the charred, squid-inked eggplant puree, which he referred to as “best supporting actress.” Ha-ha and down the hatch. Vegetarians won’t be the only diners to swoon over the beautiful and delicious roasted Lodi squash, the scraps of which are fermented and pureed with coconut milk, garlic and lemongrass to create a vibrant yellow curry. Seeds in the center, a nod to Vietnamese sesame seed candy, include candied pumpkin and sunflower seeds. Flash-fried curry leaves complete the dish, which gives Tien, a co-founder of Chefs Stopping AAPI Hate and the creator of the casual Hot Lola’s, a chance to explain his thought process. With his new restaurant, he hopes to broaden the notion of what Vietnamese food is and break through what he calls “the bamboo ceiling.” Floppy rice cakes come with a crumble of dried tofu that mimics the texture of the more traditional dried shrimp, and purple yams lend their color to the city’s most intriguing risotto, ringed in pureed culantro and beefed up with roasted mushrooms. Bánh canh cua, Vietnamese crab soup, is reimagined with chewy dumplings made from sweet potato and tapioca flours — the kitchen refers to them as “f---ed-up gnocchi” — in a tantalizing, tomato-red broth enriched with crab fat. Vietnam’s long associations with foreign entities allow for such fancies as pâté chaud, flaky puff pastry filled with a meaty interior of ground pork, foie gras, chicken pâté and diced jicama for some crunch. Step aside, beef Wellington. Tien says, “I’m embracing the influences.” Diners are as well. Dinner is not an easy reservation, but the restaurant offers first-come, first-serve seating in the lounge, primarily at the bar. The chef’s crew is mostly composed of staff who have worked with him before, but no investors. So a lot of the look of the place was done on a budget. “Stuff from our basement” make up some of the details, says Tien. Note the great cookbooks lining the shelves here and there. The titles explain the chef’s story and his priorities. If a fire broke out, he says he’d grab "Uchi: The Cookbook", “Prejean’s Cookbook” and “My Vietnam: Stories and Recipes” by Luke Nguyen, reflecting places he’s worked or fellow cooks he admires. Lights that look like parachutes or jellyfish were hung by the staff, and the blue accents are inspired by the Vietnamese coastline. The previous restaurant, the British-themed Scotts, was dark; Moon Rabbit is lighter in every way, signifying “a fresh start for us,” says Tien. All but a few dishes — cumin lamb and quail claypot — are small plates. A couple of combinations could use some finessing. The spring roll is presented as upright bundles packed with hearts of palm, daikon and other vegetables. The trouble is, when you bite into the constructions, their filling spills out. But I love the accompanying sauce, an emulsion coaxed from housemade misos (peanut and sweet potato) and stinging with dried chiles. The bookends are noteworthy. Bar director Thi Nguyen whips up such liquid pleasures as Sài Gòn by Night — coconut-rinsed whiskey, sweet vermouth and lemongrass-coffee liqueur — while pastry chef Susan Bae makes endings as exciting as anything served before them. (Both talents deploy fish sauce in clever ways, too.) Consider Bae’s simply billed and delightfully refreshing “Seaweed”: coconut mousse, a suggestion of seaweed confit, panna cotta — green with the almond-suggestive pandan — rising from a base of chocolate crumbles. The frosty halo on top is frozen coconut milk and lime juice. Tien spends the first part of his day in the kitchen, which is why you see him touching tables throughout the restaurant at night. It’s good to see him back in the game, and fun to think about where he might go next with his food — far, I imagine. ***Check out the menu [here](https://www.moonrabbitdc.com/food)*** We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in May we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Moon Rabbit!

Mama Lucia's in Rockville has half priced bottles of wine on Weds. They also have the best pizza and my favorite type (NYC-style). They have great pasta dishes too. If it's nice, we can sit outside. Have a look at their menu: [Mamma Lucia Menu | Order Pizza, Pasta Online Delivery & Pickup](https://mammaluciarestaurants.com/menu/) All aboard mates!

Let us check it out! * We booked the area by the patio, in the back bar, for this event * Drink specials including the usual suspect Mer-Tini:) * Event is 21+ * Come one, come all; this is the most friendliest event you have ever attended! * Feel free to invite your friends. They don't necessarily have to be a member

Hey Social Sips & Bites friends! 🎶🍹 One of our favorite bands is returning to Solace Outpost, and Social Sips & Bites is ready for another great night out! Join us for live music, cold drinks, good food, and the kind of fun atmosphere that makes these nights unforgettable. The Nonessentialz always bring amazing energy, great songs, and a crowd that knows how to have a good time. Come meet new people, hang with friends, sing along, and enjoy a fantastic night with the Social Sips & Bites crew. https://www.thenonessentialz.com/

Come join us for a taste of Korean, Japanese & Chinese cuisine at Tilly's Kitchen in Chantilly, where we get together for some dinner and play some board games until closing time. This will be a smaller event, due to the small capacity. If you are waitlisted, please standby until a spot opens up.

Yummy Bowl serves Mongolian BBQ, sushi, and ramen. Mongolian BBQ is a stir-fry style of cuisine where you place a selection of raw noodles/rice, vegetables, fruit, and protein in to a bowl along with your choice of sauces and the dish is cooked for you on a large, round grill while you wait. Every bowl is delicious and you are the chef so the selection gets better every time! Expect entrees in the range of $17 plus tax and beverage. This is a great opportunity to meet others who are new as well as those who have been around a while! Look for GRASP table flyers and Eli's GRASP shirt to easily find the group. We can't wait to see you there!

Get ready for a night of **pure, iconic rock-and-roll** — **7 Bridges: The Ultimate EAGLES Experience** delivers a jaw-dropping, note-for-note tribute to one of the greatest bands of all time. This isn’t a casual cover show. **No backing tracks. No vocal tricks.** Just elite musicianship, soaring harmonies, and the unmistakable sound that defined an era. 7 Bridges faithfully recreates the magic of an Eagles concert from the band’s most legendary period, performing **hit after hit after hit** — with a few electrifying **Joe Walsh surprises** thrown in for good measure. From the opening chords to the final encore, every song is instantly recognizable and endlessly singable, making this the **perfect show for lifelong Eagles fans and first-timers alike**. Expect a carefully crafted setlist that captures the full depth of the Eagles catalog — heartfelt ballads, laid-back California grooves, and powerhouse rock anthems. 7 Bridges is a **tour de force of talent**, featuring stunning vocal precision, masterful guitar work, and a commanding stage presence that has earned them nationwide acclaim. Each member channels the spirit, sound, and swagger of the original band, creating a live experience that feels authentic, immersive, and unforgettable. If you love the Eagles, this is a **can’t-miss night of timeless music** — the kind people talk about long after the last note fades. 🎸 Come ready to sing 🎶 Come ready to sway 🔥 Come ready for a legendary live experience [Get your tickets here!](https://www.eventbrite.com/e/7-bridges-the-ultimate-eagles-experience-tickets-1982589084321)

Back by popular demand (One person)! George's Hotpot and BBQ has separate dishes for reasonable prices. It's not all you can eat. You buy each dish and cook it in the BBQ or hot pot or both. Prices on average are about $6-10/dish. Two dishes are enough! They have wine and beer and soft drinks and tea. They also have a sauce bar similar to K-Pots. It's nice to be able to bring home what you can't eat and reheat it for dinner the following night. I thought the food was very tasty and they had good quality meat and seafood. Have a look at their menu: http://www.georgeshotpotandbbq.com/ All aboard mates!

**Stifler’s Mom** is taking over Tarara on **FRIDAY, July 3, 2026**, and this is not just a concert… it’s a **holiday weekend kickoff celebration**. Break out the **JNCO jeans**, frost those tips, and charge up the Discman. This **11-piece powerhouse** is a full-throttle nostalgia machine, mashing up Rock, Hip-Hop, Pop, and R&B like your favorite mix CD on overdrive. From **Seattle grunge** to **TV theme song bangers**, from **East Coast to West Coast hip-hop**, this show delivers nonstop surprises. 🔥 Wild mashups 🎤 Massive singalongs 🎉 Trivia, contests & pure crowd chaos Expect **relentless energy**, deep-cut throwbacks, and every ‘90s anthem you forgot you loved — all wrapped into a **can’t-miss Friday night party** to launch the holiday weekend. 🎟️ **Tickets are moving FAST — don’t wait.** [Get your tickets here!](https://www.eventbrite.com/e/stiflers-mom-the-ultimate-90s-experience-tickets-1982696658077) 📅 **FRIDAY, July 3, 2026** 📍 Tarara, 13648 Tarara Lane, Leesburg, VA 👕 **‘90s attire STRONGLY encouraged** Celebrate freedom, summer, and nostalgia — **kick off Independence Day weekend with your Tarara family** and party like it’s 1999. 🚀🔥

This is a nonstop, high-octane 80s explosion packed wall-to-wall with songs you absolutely know by heart. Get ready — **The New Romance** doesn’t just play a show… they **detonate the dance floor**. [Get your tickets here!](https://www.eventbrite.com/e/the-new-romance-the-ultimate-80s-tribute-band-tickets-1982540683553) This is a **nonstop, high-octane 80s explosion** packed wall-to-wall with songs you *absolutely* know by heart. You won’t be sitting. You won’t be scrolling your phone. You’ll be dancing for hours, screaming every lyric, and wondering how the night went by so fast. Think of your **ultimate 80s mixtape brought to life** — big hooks, bigger choruses, and zero filler. From the U.S. to Asia and everywhere in between, The New Romance has rocked crowds across the globe, delivering a true concert-level experience that feels massive, electric, and unforgettable. Their mission is simple: **play the songs you love with jaw-dropping accuracy** and keep the energy cranked to eleven from the first note to the final encore. It’s no accident they’ve earned multiple music industry awards, including **“Best Tribute Act”** and **“Best Cover Band.”** This is the kind of night people talk about all summer. Miss it, and you’ll hear about it from everyone who didn’t. 🔥 Come ready to dance 🎤 Come ready to sing 💃 Come ready to lose your voice **See you on the dance floor — if you’re fast enough to grab tickets.**