Doodles

Join us at chef Kevin Tien's new Moon Rabbit location in DC! ***Washington Post:*** Anyone looking for restaurant space should chat up Kevin Tien. After his Vietnamese-inspired Moon Rabbit at the Wharf went dark, the chef says he looked at 30 or so spots around Washington, including the vacated Cashion’s Eat Place in Adams Morgan and Seven Reasons on 14th Street NW. It wasn’t until he toured the onetime location of Co Co Sala in Penn Quarter that he found the right fit: an interior that included a bar near the entrance and an open kitchen. “This is it,” he and his team agreed. “I saw what could be our forever home,” says Tien, “or at least for the run of the lease,” he cracks. Let’s hope he stays put for a spell. His previous full-service restaurants — the Japanese-bent Himitsu in Petworth, the cart- and fermented-food-focused Emilie's on Capitol Hill, the original Moon Rabbit in the InterContinental Hotel — didn’t last beyond a few years. His new roost, 100 or so seats spread across a lounge, central dining room and private area, offers lots of dishes I hope to be eating for a long time. Crab rangoon, for instance. Initially, the appetizer, the provenance of so many American Chinese restaurants, sounds out of place. Tien says it’s a nostalgic nod to the block of Philadelphia cream cheese and topping of Tabasco-brand pepper jelly, slathered on Wheat Thins, that his wife’s parents serve him back in his native Louisiana. At Moon Rabbit, the idea is gussied up with a blend of housemade ricotta and robiola cheese topped with local jumbo crab and eaten with wavy sails of housemade scallion crackers. “Chips and dip,” a server says as she drops off the plate. “The cheese is homage to Laughing Cow,” popular in Vietnam, says chef de cuisine Minsu Son, who cooked with his boss when both were at the late, great Momofuku in Washington. Similarly, the spread is also flavored with imitation crab for a memorable “highbrow, lowbrow” experience. The sight and smell you can’t escape on streets throughout Vietnam is grilled meat, sometimes beef swaddled in betel leaves. Tien elevates the idea by wrapping ground Wagyu beef, perfumed with lemongrass and funky with fish sauce, in easier-to-find perilla leaves that give the meat a minty freshness. Pickled shallots make a zingy garnish and labne dappled with housemade sate sauce becomes a dip for a thoroughly modern bò lá lốt. At the first Moon Rabbit, the chef had to be mindful of travelers and tourists. At Moon Rabbit 2.0, Tien and team, including co-owner and chef Judy Beltrano, are free to be more adventurous. Working in a hotel, the kitchen had to deal with room service, a bar and additional amenities. Now, “we don’t have other distractions,” says Tien. Check out the grilled squid, stuffed with boudin (Cajun sausage) made bodacious with pork, chicken livers, Chinese sausage, jasmine rice, and pops from lemon and five-spice. The server who brought out the combination did a nice job of describing it, down to the charred, squid-inked eggplant puree, which he referred to as “best supporting actress.” Ha-ha and down the hatch. Vegetarians won’t be the only diners to swoon over the beautiful and delicious roasted Lodi squash, the scraps of which are fermented and pureed with coconut milk, garlic and lemongrass to create a vibrant yellow curry. Seeds in the center, a nod to Vietnamese sesame seed candy, include candied pumpkin and sunflower seeds. Flash-fried curry leaves complete the dish, which gives Tien, a co-founder of Chefs Stopping AAPI Hate and the creator of the casual Hot Lola’s, a chance to explain his thought process. With his new restaurant, he hopes to broaden the notion of what Vietnamese food is and break through what he calls “the bamboo ceiling.” Floppy rice cakes come with a crumble of dried tofu that mimics the texture of the more traditional dried shrimp, and purple yams lend their color to the city’s most intriguing risotto, ringed in pureed culantro and beefed up with roasted mushrooms. Bánh canh cua, Vietnamese crab soup, is reimagined with chewy dumplings made from sweet potato and tapioca flours — the kitchen refers to them as “f---ed-up gnocchi” — in a tantalizing, tomato-red broth enriched with crab fat. Vietnam’s long associations with foreign entities allow for such fancies as pâté chaud, flaky puff pastry filled with a meaty interior of ground pork, foie gras, chicken pâté and diced jicama for some crunch. Step aside, beef Wellington. Tien says, “I’m embracing the influences.” Diners are as well. Dinner is not an easy reservation, but the restaurant offers first-come, first-serve seating in the lounge, primarily at the bar. The chef’s crew is mostly composed of staff who have worked with him before, but no investors. So a lot of the look of the place was done on a budget. “Stuff from our basement” make up some of the details, says Tien. Note the great cookbooks lining the shelves here and there. The titles explain the chef’s story and his priorities. If a fire broke out, he says he’d grab "Uchi: The Cookbook", “Prejean’s Cookbook” and “My Vietnam: Stories and Recipes” by Luke Nguyen, reflecting places he’s worked or fellow cooks he admires. Lights that look like parachutes or jellyfish were hung by the staff, and the blue accents are inspired by the Vietnamese coastline. The previous restaurant, the British-themed Scotts, was dark; Moon Rabbit is lighter in every way, signifying “a fresh start for us,” says Tien. All but a few dishes — cumin lamb and quail claypot — are small plates. A couple of combinations could use some finessing. The spring roll is presented as upright bundles packed with hearts of palm, daikon and other vegetables. The trouble is, when you bite into the constructions, their filling spills out. But I love the accompanying sauce, an emulsion coaxed from housemade misos (peanut and sweet potato) and stinging with dried chiles. The bookends are noteworthy. Bar director Thi Nguyen whips up such liquid pleasures as Sài Gòn by Night — coconut-rinsed whiskey, sweet vermouth and lemongrass-coffee liqueur — while pastry chef Susan Bae makes endings as exciting as anything served before them. (Both talents deploy fish sauce in clever ways, too.) Consider Bae’s simply billed and delightfully refreshing “Seaweed”: coconut mousse, a suggestion of seaweed confit, panna cotta — green with the almond-suggestive pandan — rising from a base of chocolate crumbles. The frosty halo on top is frozen coconut milk and lime juice. Tien spends the first part of his day in the kitchen, which is why you see him touching tables throughout the restaurant at night. It’s good to see him back in the game, and fun to think about where he might go next with his food — far, I imagine. ***Check out the menu [here](https://www.moonrabbitdc.com/food)*** We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in May we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Moon Rabbit!

THE TIME IS NOW. While we celebrate the 1500 beagles getting released from Ridglan, there is still work to be done! To gather more participants and momentum, we are transitioning the rally to May 23rd to fight for the approximately 23,000 dogs trapped in Marshall BioResources in NY. We are also targeting NIH who funds institutions who buy beagles for testing. **Attend the Rally: We will peacefully gather with signs, posters, and positive energy. Bring your friends and share widely!** **Location: Bethesda, MD on 355 near the NIH Metro, any changes will be noted. 1 pm-3 pm**

Expect a fun afternoon of drawing and socializing with like-minded artists! Although each Session is 3 hours, feel free to drop in as your schedule permits. This is a casual gathering, and we know that people might only be able to stay a little while -- drop in, and stay, as long as you are having fun, and as your day allows. **Note: about RSVP's, please respect the RSVP process. If you RSVP YES, you are commited and we are all looking to seeing you. If your plans change however, that's OK, but please be courteous and change your RSVP to NO. We are reaching the headcount limit regularly now and it is rude to take a spot and not relinquish it if your plans change... Respect others; don't be rude. Thank you for your cooperation**. All skill levels are welcome -- this is not a competition. This Group and all its Events are intended to be in equal parts, Drawing/Art AND Socializing. As such, conversation is expected and encouraged. ***However, in all cases, please refrain from discussion of Political topics.*** Our goal is enjoyment, in the form of drawing together while socializing, and political conversation is too polarizing for that to happen. We are looking forward to seeing you there! **Note (in parting): Be aware, and keep in mind that our group, meeting as it does at Starbucks, depends on this business's generosity for the space it allows us. As such, please make a point of purchasing something from the business to express our appreciation as a group using their facility. If you are experiencing hardship and can't afford a modest purchase, get my attention discreetly, and arrangements will be made with no judgment whatsoever. Thank you for your understanding... Michael (your host)**

Ladies, it’s time for a **night of chaos, music, dancing, and bingo like you’ve never seen before!** Join us for an unforgettable evening at **Howard Theatre** for **Bingo Loco**... a high-energy bingo party filled with throwback music, dance-offs, lip-sync battles, confetti, and wild prizes. This is not your grandma’s bingo. Think **nightclub energy meets bingo night**. ### 💵 ***Cost*** * Tickets are $33 before taxes. * Upon RSVP under this event, you will be added to waiting list. Once you've purchased your ticket, shoot me a DM and I will move you to the going list! Deadline for RSVP is May 9th @ 5 PM **Purchase your ticket [HERE!!!](https://us.bingoloco.com/north-america?search%5Bname%5D=WASHINGTON)** Make sure you select the **Saturday, May 23 – Early Show (6:00 PM)** at **Howard Theatre**.

PawsUP for David and Brick for originally suggesting this awesome meetup and our dogs love it! -Dumbarton Oaks/Montrose Park in Georgetown -Meet at the entrance off of R st, on the East side (closer to the cemetery) -Plenty of street parking in the area -Bring water and a ball for your Aussie This park is a very large open field, that is very dog friendly. Tons of space to run and chase. Most if not all dogs are off leash. Occasional runners and kids (there is a playground), so keep that in mind. There is also a trail inside with a stream that the dogs love to play in.

As one of our attendees kindly pointed out [thank you Mary!] Bakers Daughter is no longer open so we are moving this event to For Five Coffee in City Center. Please check the address below so that you can find us! [https://www.forfivecoffee.com/location/for-five-coffee-city-center/](https://www.forfivecoffee.com/location/for-five-coffee-city-center/)

Let's the latest chapter in the Star Wars series

Step into an afternoon of charm, curiosity, and connection ✨ Join us for a whimsical brunch inspired by Alice in Wonderland (& Disney) where soft elegance meets a touch of magic. Think beautiful tables, thoughtful conversation, and a space designed for women to slow down, show up, and enjoy something a little different. You’re invited to lean into the theme in a way that feels like you, whether that’s a subtle nod or a full whimsical look. Disney and fantasy inspired outfits are warmly welcomed. **Expect:** * ☕ A beautifully curated brunch setting * ✨ Meaningful, easy flowing conversation * 🫖 A touch of wonder woven throughout * 🔮 Optional tarot for those who feel called This is a low pressure, welcoming space to meet new women, reconnect with yourself, and enjoy a soft, elevated experience. The $30 is a deposit to reserve your spot. Come curious. Leave connected 🤍

Let’s go dance to the wonderful music of Ocho de Bastos. They are part of a two day celebration in Rockville Town Square with other bands and vendors. Bring a chair if you want to pause your dancing.

**NOTE: AN RSVP ON MEETUP DOES NOT SERVE AS A BOOKED SPOT. YOU MUST BOOK VIA LINK BELOW TO RESERVE YOUR SPOT.** **You must book your spot through our website: [[Booking Link Here](https://www.lesbifriendstravel.com/events/walk-breathe-rise)]** DC Black Pride weekend is a lot of things. Loud, beautiful, full, unforgettable. And somewhere in the middle of all of that, your body, mind, and spirit deserve a moment to exhale. Lesbifriends Travel is linking up with [We BE Walkin'](https://webewalkin.com/) for Walk, Breathe, Rise for a Sunday morning nature gathering designed to slow the weekend down in the best way possible. Think fresh air, a scenic walk through the U.S. National Arboretum, a grounding yoga flow with Devyn of [Surrender + Flow](https://bio.site/surrenderandflow), light snacks, and meaningful connection with your community. This is how we close out Black Pride. Soft, intentional, and together. **Event Details** 📅 Date: Sunday, May 24, 2026 ⏰ Time: 9:30 AM to 12:30 PM 📍 Location: The U.S. National Arboretum, Northeast DC (specific meeting location shared with confirmed guests) 💸 **Early Early Bird: $15** \(through May 8\) \| **Early Bird: $25** \(through May 21\) \| **Regular: $35** (Booking Deadline: May 23) 🎁 **Gifted Tickets Available:** **$15** to send a community member **What to Expect** * A guided 2.8 mile beginner-friendly walk through the Arboretum * A grounding yoga flow with Devyn (gentle asana, breathwork, and her signature handpan) * Healthy snacks, water, and time to connect after * Pet friendly and welcoming to all paces and energy levels * A reset before heading back into the week Tickets are tiered and limited. **The earlier you grab yours, the less you pay.** Sliding scale is intentional. Show up however you can. **Who This Event Is For:** Black queer women and non-binary people who want to close out DC Black Pride feeling grounded instead of depleted, who love being outside and moving their body, or who simply want to spend a Sunday morning the right way. ✨ Lesbifriends Travel and We BE Walkin' invite you to walk, breathe, and rise with your community. **Claim your spot here: [Walk, Breathe, Rise](https://www.lesbifriendstravel.com/events/walk-breathe-rise)**! **Note:** By attending this event, you agree to being photographed. However, if communicated, we will try our best not to capture you in photos and post you publicly. That request must be communicated ahead of time/at the beginning of the event to photographer and host.

Early-bird coffee and conversation at [Shibam Coffee](https://shibamcoffee.com/)!

Let’s meet and wander the galleries! General admission on Sundays is free.

**Welcome to Drunken Philosophy** a casual, curious social discussion **Optional topic for this meetup: What's up with all the AI hate?** A recent survey found that 74% of Americans have a negative view of AI, and I want to know why. Come out and debate whether AI is good or bad. My hot take: a labor-saving tool that could potentially help cure cancer gets called dangerous because it might raise unemployment or cause a speculative investment bubble, that tells you a lot more about capitalism and the economic system we live under than it does about the tool itself. As a computer programmer, I think AI is a wonderful tool that has increased my productivity by at least an order of magnitude. I'd go so far as to say Claude Code is the best tool I have ever used. Debate me and name a better one. Is AI potentially dangerous? Yes, but so are a lot of tools. Chainsaws. Steam engines (early ones would occasionally explode and kill everyone in the room). Do you think cavemen sat around debating whether fire could be used as a weapon or for self-harm, and decided not to discover it? I have two friends who hate AI for opposite reasons: one thinks it's a fad and not useful, and the other thinks it's going to take over everything and cause human extinction. Come out tonight, have a friendly debate, and make some friends. No lectures. Friendly crowd. Drop in for one drink and stay if it's fun.