Ethnic Food

Join us in opening the new year in French-Mediterranean Style at Barbouzard! The Washington Post review (by Tom Sietsema Sept. 18, 2025) The crackle of energy whenever a new restaurant debuts reminds me of opening night at the theater. In many cases, the dining room is (over) staffed with a cast of well-rehearsed people, dressed to impress in whatever uniform the owners think represents the theme, everyone eager to introduce you to a concept they hope you enjoy. A new-car smell typically mingles with kitchen aromas. “Welcome to Barbouzard,” a server says to my posse, launching into a spiel that announces veteran chef Cedric Maupillier, of the late Convivial in Shaw, as the headliner and a theme designed to bring a taste of the French Riviera to downtown Washington. The name, suggested by a friend of principal managing partner Nasr El Hage and rooted in French slang, alludes to the city’s sense of power, intrigue, the clandestine. “Barbouzard means ‘secret agent,’” says our server, whose gaze then pivots to me. “You never know,” he says playfully. “One of *you* could be a secret agent!” Maupillier and El Hage met at a Bastille Day party at the French Embassy last year and launched Barbouzard on K Street NW with a cocktail party for friends and supporters July 14 — a year to the day later. Maupillier seems born for this job. A son of Toulon, the chef has relatives in Cannes and Marseille. (His résumé includes the late Mintwood Place, Central Michel Richard and the long-shuttered Citronelle.) “I want to cook for everybody,” he says, acknowledging that not everyone has “a budget for caviar,” a feature along with shellfish platters at Barbouzard. One of his more gently priced dishes, a rabbit pasta, is $31 and harks back to his youth, when he spent time in Provence, hunting with his grandfather. Maupillier uses ruffled, bell-shaped campanelle, the better to catch juicy bites of braised rabbit, lightly sweet with carrots, woodsy with mushrooms and whisked to the table beneath filings of pecorino. If you pay any attention to menu categories, an increasing number of restaurants are offering what amount to two sets of appetizers. One is usually described as “snacks” or “bites,” sometimes for sharing; the other is a typical first course. A sly way of getting diners to spend more money? A chance for chefs to put more of their creativity on display? Whatever the reasoning, focus on what the menu at Barbouzard calls “easy to share finger food.” The showiest of the bunch look like petits fours: bases of brioche layered with foie gras mousse, preserved cherry and port jelly. Each of the five bites of “Foie Gras Opéra” glints with edible gold. “I feel bad about eating this,” says a companion as he pops the rich art into his mouth. Even the more common combinations call to me. Crimson slices of bell pepper slowly cooked in olive oil and paired with Nicoise olives and plump, intense Calabrian anchovies feels like eating red peppers for the first time, and salt cod whipped with potato, olive oil, garlic and thyme and sprinkled with toasted breadcrumbs makes a standout brandade de morue. Kudos to the restaurant for welcoming more people to the party by flagging dishes that contain nuts and pork and are gluten-free or vegetarian. Cracker-like chickpea pancakes served with a pistachio-colored foam of whipped scallions and cream cheese present like some of the fanciest chips and dip in town. Your next stops on the menu ought to be crudo and scallops. Maupillier creates what resembles a rose from ribbons of raw tuna, which blossom in a frothy pool of coconut milk and minced bell peppers dotted with cilantro oil. Influencers (aren’t we all these days?) are also likely to snap and post seared scallops interspersed with miniature corn flans in a foamy orange pool coaxed from red curry paste, fish stock, milk and sharpeners including ginger and lemongrass. The dish tastes of sea, summer, the tropics. Chef might consider bottling and selling just the sauce. (Hint, hint.) This being downtown, the owners thought Maupillier should put steak on the script, which the chef reluctantly did. D.C. is stocked with places that excel at grilled beef, after all. Still, hanger steak served with a bold green peppercorn sauce and housemade fries could compete with the city's best. More novel is a fan of smoked duck, each slice rimmed in a band of flavor-carrying fat, splayed over braised leeks and endive and a dark red beet puree. Orange in different guises lends vibrancy to the main course. Some lesser moments sneak in, among them the rich-on-rich lobster Américaine, the seafood a little muted, the pasta cooked nearly to mush. I love the sauce, though, a creamy, cognac-laced bisque fueled with lots of flavor from lobster shells. Maupillier is proud of his elegant bouillabaisse, in which the different fish and shellfish are cooked separately and the broth is added at the table. Fans of the traditional, more robust and saucier version of the classic might be disappointed. (In fairness, the dish is listed with quote marks.) The restaurant doesn’t pause between lunch and dinner. Instead, it offers “golden hour,” during which lighter fare — a wagyu cheeseburger, gazpacho, truffle prosciutto croquettes — is offered. Basically, the amenity is a happy hour that does double duty, playing up the room’s gold accents and its location in the Golden Triangle, downtown’s business district. I can see the room animated with diners who prefer way-late lunches, super-early dinners or anyone who needs a little festivity at odd hours. Convivial enjoyed a well-deserved reputation for sweet endings, renown that continues at Barbouzard, where the warm date pudding is enhanced with halvah ice cream and a cardamom-infused toffee sauce. Fittingly, one dessert is designed to look like a tin of caviar. In reality, it’s tiramisu paved with chocolate pearls set with chilled oil (hence a shimmer like pricey roe) set in a tin atop faux crushed ice. Very Vegas, the confection goes by “Caviamisu.” The charm award goes to what looks like a pear robed in chocolate, named for the chef’s mother, who adored the dish. Slicing into the dessert, Poire Belle Michèle, reveals a delightful surprise: the form is shaped from hazelnut financier, diced pear, white chocolate and more, then centered in a wavy bowl of marzipan-sweetened custard sauce. El Hage says he wants to make Barbouzard a dining destination, and he’s off to a strong start. More than $4 million went into the interior whipped up by designer Olvia Demetriou of HapstackDemetriou+. The light fixtures suggest champagne bubbles, the floors are paved with stone or tiles that look like white oak, the ceiling is coffered, and the seating — plush red chairs, cinnamon-colored booths with their own sound systems — is all about your comfort. El Hage says he plans to dim the lights and use blackout shades for future brunch service. Already, a DJ emerges on Friday and Saturday nights, when the owner hopes “After Dark” catches nightcappers. Is now a proper moment to talk about luxury dining? The times are some of the most sobering I can remember in the past 25 years, what with wage hikes, the federal takeover of DC police and ICE crackdowns on immigrants. I point this out to say the word “restaurant” comes from a French verb that means “to restore” and that eating establishments are, good times and bad, the backdrop to many of our lives — indeed, some of them make life more worth living. Barbouzard aspires to help light the way. Looking forward to sharing this experience with you! ***Check out menus [here](https://barbouzard.com/menu/)*** We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. \*Note: Event fee is non-refundable\* In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in January we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Barbouzard!

Winter just got a lot more delicious. ❄️🍝 Celebrate DC Winter Restaurant Week at Divino, extended January 19–February 1, with a three-course dinner for $40. Cozy flavors, Italian favorites, and the perfect excuse to order that extra glass of wine. See you at the table. DINNER MENU $40 =ANTIPASTI= POLPETTE meatballs, San Marzano tomatoes DOP, Parmigiano Reggiano CAESAR SALAD Earth - Eats romaine, Grana Padano, anchovies, pangrattato BUTTERNUT SQUASH SOUP crispy prosciutto, sage foam, pine nuts =ENTREES= LINGUINE pomodoro or broccolini pesto TAGLIATELLE BOLOGNESE San Marzano tomatoes DOP, beef, peperoncino GRILLED SALMON zucchini, red pepper sauce, cherry tomatoes BAROLO BRAISED BEEF SHORT RIBS creamy polenta, oyster mushroom, demi-glaze DOLCI MOUSSE AL CIOCCOLATO chocolate, cream, strawberries CLASSCI TIRAMISÚ

The King of Grapes - Cabernet Sauvignon While Cabernet was first discovered accidentally in France, there are many other countries that produce world-class Cabernets, and it can taste vastly different depending on where it's produced-from California to South America! Come and explore this red wine with us! Saturday, January 31, 2026 05:00 PM - 06:30 PM Total Wine Woodbridge - the tasting is at the back of the store on the left hand side. Smoketown Station 2890 Prince William Parkway Woodbridge, VA 22192 $20.00 / person **Please rsvp after you have purchased your ticket. Please change your rsvp an hour in advance if you can’t make it. ** We can meet for a late lunch/early dinner at Bungalow’s Alehouse at 2840 Prince William Parkway Woodbridge, VA 22192 at 3:30 pm before the tasting if anyone is interested. Please post a comment if you’re interested in an early dinner before the tasting.

**NEW MEMBERS or 1st TIME EVENT GO-ERS** Before attending your first event, please take a moment to understand how our dinners work and what we ask of members. → **[Learn how DC Metro Dining works](https://tinyurl.com/Landing-Page-DC-Metro-Dining)** **RSVP CUTOFF (i.e. Final Change Your Mind if Registered YES)** → **RSVP Cancellation Cutoff for this Event is Friday 10a, 1/30**. (Late Cancel applies after this, repeat occurrences can impact membership) \*\*\* **Winter Restaurant Week [RW] is back in DC!**: Learn more about DC's Restaurant Week ([http://www.ramw.org/restaurantweek/](http://www.ramw.org/restaurantweek/)) * Officially runs Jan 19 - 25 [some places like Mallard will extend the deal beyond these dates] * 3-course fixed-price dinner special for $40 / $55 / $65 price tiers [not including drinks, and our required 30% tax / tip] → For this RW event Mallard will be at the $55 tier, so **the minimum cost for the deal is \~$72** [drinks, wine/beer, and any extras items are additional and still factors our 30% tax/tip] → **By attending the event, each member agrees to participate using the Restaurant Week menu, and agree this $ minimum**. CASH PREFERRED PLEASE! \*\*\* **SPECIAL RULE for RSVPing to ANY RESTAURANT WEEK EVENT**: Lol, rule waived for this Restaurant Week period. ;) \*\*\* *** I'm in the mood for Southern dishes. Let's revisit one of the best in the area at Mallard—a Logan Circle standout blending Southern lowcountry ingredients with refined technique. We went here during Summer 2025 RW and it was very highly rated. It's a deep menu for RW, which is great to see. **FOOD**: Refined Southern. Led by Executive Chef Hamilton Johnson (“Chef Ham”), Mallard riffs on his South Carolina roots with smart sourcing and whole-animal creativity, duck is often used in many dishes. Johnson cooked under Charleston legend Frank Lee and later at DC icon Vidalia under Jeffrey Buben (8 years as lead Chef de Cuisine), so expect comfort flavors elevated with polish. Ah I miss you, Vidalia. **→** **[Checkout the RW menu on page 3 (PDF)](https://c8c632ac-6c55-4674-83e4-e16ee90cf3ed.filesusr.com/ugd/a14382_6d932c5beddb496aa002c047b450476d.pdf)**. Reminder: **All must opt into the RW menu and pricepoints. A couple of the items are have upcharges if selected (mostly duck dishes).** Curated beer program that sources from upstairs neighbor, Churchkey. Cocktails are excellent as are the wines. For Restaurant Week expect an optional Wine Pairing list will be offered with this menu. **SPACE**: Warm, convivial bistro energy—perfect for sharing plates and conversation. Mallard sits on 14th Street near Logan Circle. Beloved beer mecca Churchkey is above, for context. → Checkout [Mallard's website](https://www.mallarddc.com/) to learn more +++++++++ ==> **Tax/Tip combo is our required 30% tax/tip policy** (this is NOT optional. it's a requirement to attend any of our events). ==> Limited to **8** slots See you there! JoeN *** **CLOSEST METRO:** **McPherson Square (Blue/Orange/Silver)**. Exit to 14th & I St NW. Walk north on 14th St NW \~0.6 mi (10–12 min) to 1337 14th St NW (between N St and Rhode Island Ave). Easy straight shot up 14th. Alternatives: **Farragut North (Red) or Dupont Circle (Red)** are \~15 minutes’ walk. For directions using the Metro, try using the [Trip Planner at the WMATA website](https://www.wmata.com/schedules/trip-planner/index.cfm). **PARKING**: No Valet parking. Multiple Parking Garages or ground level paid parking lots nearby though. Else, street parking within 4 blocks is not impossible but come early to hunt. Rideshare or use Spothero. *** 1. Limited to **8** slots. 2. **If you RSVP "YES" please make sure you can definitely make it**. With 5,000+ members and limited seating, we cannot afford no-shows. It's unfair to the other members who would like to attend and also to the organizers who have to explain to the restaurant why the reserved # of guests didn't show (can damage our reputation and ability to do larger reservations in the future). No-Show / Late Cancel rules apply (*repeat No-Show or Late Cancel can impact membership*). 3. **Join the WAIT-LIST if you don't get an initial spot**! Use the Waitlist option. Also, check back regularly as attendees have been known to cancel up to Noon the day of the event. We may use emails during the week to confirm continued interest, so check! 4. **Billing (add 30% tax/tip to your bill)**. Remember, include the required 30% for tip/tax in addition to the food/beverages you order as defined in our FAQs (http://diningout.meetup.com/149/messages/boards/view/viewthread?thread=1650845#2991513). 5. **NEW MEMBERS or 1st TIME EVENT GO-ERS,** if you have questions about the group, RSVPs, or the overall dining event process, visit our FAQs (http://diningout.meetup.com/149/messages/boards/view/viewthread?thread=1650845) and our No-Show Policy (http://tinyurl.com/5byotq).

ATTN TENNIS FRIENDS/FAMILY 6 HR WEEKLY SATURDAY NITES TENNIS MIXER STARTING AT 6PM EST. ALL LEVELS WELCOME. DOUBLES ROTATION (6PM TILL 8:30PM) $25 DOUBLES ROTATION (8:30 PM AND ON) INTERMEDIATE/ADVANCED LEVELS $25 OR A SEPARATE KING OF COURT CARDIO (8:30 PM AND ON) $25 RSVP VIA TEXT (MIKE) 703 505 5300 LIMITED SPOTS

Come exchange Asian Languages that you speak! ***GRAB A DRINK AND YOU WILL BE ALL SET TO FLEX YOUR LANGUAGE CAPACITY. YOU NEED TO GET AT LEAST A DRINK OR FOOD :) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.*** We have a tiny venue and we hit capacity often and early arrival is suggested. We have the discretion to decide entry. We will assign tables for represented languages. All languages are welcome! However we don't guarantee the availability of a partner in that particular language, you would like to exchange. As you all remember well, this event used to bring out hundreds of people every week. However, it was discontinued last year for obvious reasons and we couldn't gather that many people now, because of restrictions. Hence, we are downsizing and caping the number of attendees. We have super limited spots and advance ticket purchase is required. ***AFTER THE HAPPY HOUR, WE HIT THE DANCE FLOOR! BRING YOUR DANCING SHOES, WE WILL DANCE THE NIGHT AWAY!*** HOW IT WORKS : We will try to assign tables for each represented languages and will direct attendees to their respective tables accordingly. All languages are welcome! However we don't guarantee the availability of a partner in that particular language, you would like to exchange. Rules to abide : 1. Event is free and 21+ (bring ID). 2. Be respectful to your counterparts and give them a chance to exchange with others as well. 3. We all are native speakers of one or two languages and be willing to help others and try to accommodate as much as possible. 4. If you don't speak the other person's required language, LEAVE THEM ALONE. 5. Rude or aggressive members are removed from the group at an organizers discretion. 6. This is a face-to-face language exchange event. DO NOT try to arrange an online meeting, by using the comment box or direct message. 7. Most of our members complained about people writing in the comment box. Since it sends notification to all attendees. If you have any questions, send a message to the organizers. Don't write in the comment box. 8. We have ZERO TOLERANCE for solicitation. We don't allow anyone to run their own agenda at the Event. If you are interested to promote/sponsor/collaborate; contact us via (info@merevents.com). 9. When you get there, we will greet you and take you to your respective group. 10. Don't be shy of your local languages. We have diplomates assigned to different countries, who would love to practice your languages. 11\. Be patient for the first 30 minutes\, up until we form your respective language group\. 12\. We will have a registration station and check you in\. You ought to have register on Meetup for a free entry\. Otherwise\, you will be subject to a cover charge\. 11. 13\. This is mainly a social for Intermediate/Advanced/Native Speaker\. It is not as such to learn a language\. Beginners\, if you want to learn a language\, reach out to us \(info@merevents\.com\)\. We have a school and will arrange you a class\. 12.

We gather, grab a drink, grind, grin and dance to celebrate Demon Hunters! Demon Hunters costume (Opetional). ***CHECK-IN : AT THE VIP ENTRANCE. SKIP THE LINE.*** ***MAKE SURE THAT YOU COME TO THE VIP ENTRANCE and pick up your wristbands. Then you’ll be set to sip on. There will be hundreds of people and a long line. Early arrival is highly suggested.*** **Cover is $20. But it is FREE with RSVP.** **DON'T FORGET TO SHOW THAT YOU HAVE THIS FREE TICKET, AT THE DOOR. OTHERWISE, YOU WILL BE SUBJECT TO BE CHARGED FOR COVER.** ***Time: 10PM-3AM (ticket pick up is from 10PM-11PM)\**** ***\*Registration is from 10PM-11PM. You'll receive your wristband . If you can't make it by 11pm TEXT/EMAIL YOUR QR CODE to a friend, so that they can pick everything up for you.*** ***But the party continues till 3AM!*** ***LINEUP :*** ***Decades has different floors dedicated to different decades.*** ***Those who haven't been to Decades before. It is the largest club in DC and one of the prominent ones in the world. After you party there, scrape it off from your bucket list!*** ***10PM - 11PM : Ground Floor*** ***11PM - MIDNIGHT : 2000s Floor*** ***MIDNIGHT - 1AM : 2010s Floor*** ***1AM - 2AM : HipHop Floor*** ***2AM - 3AM : Rooftop*** Dress code : Elegant/Chick/Stylish **DRESS CODE STRICTLY ENFORCED.** We ask that you approach your wardrobe deliberately. No Athletic Clothing or excessively baggy clothing. Keep it chic, smart and classy! Jeans are allowed. Acceptable Mens shorts include those with belt loops. Unacceptable Attire: 1. Athletic Clothing: This Includes gym attire, sweatpants, yoga pants, and tracksuits 2. Baggy Clothing: Clothing that is excessively loose-fitting or oversized, such as baggy jeans, sagging sweatpants or oversized t-shirts. 3. Sportswear: Jerseys, team logos, and other sport-specific attire 4. Beachwear: shorts, tank tops, swimwear, and revealing clothing 5. Flip Flops: Open-toe sandals, thong sandals, and flip flops are not allowed 6. Timberlands and Steel Toed Shoes. Event is 21+ ***\~\~\~\~\~CHECK-IN DETAILS\~\~\~\~\~\~\~\~*** ***1\. You need our wristband to get the VIP Entrance\.*** ***2\. In order to beat the long line\, please be on time\.*** ***3\. Photo ID: Everyone will be required to have a valid photo ID with them in order to enter\. If you forget your ID\, you will not be allowed in\.*** Fellas, it is hard to pass on this! **DRESS CODE STRICTLY ENFORCED.** We ask that you approach your wardrobe deliberately. No Athletic Clothing or excessively baggy clothing. Keep it chic, smart and classy! Jeans are allowed. Acceptable Mens shorts include those with belt loops. Unacceptable Attire: 1. Athletic Clothing: This Includes gym attire, sweatpants, yoga pants, and tracksuits 2. Baggy Clothing: Clothing that is excessively loose-fitting or oversized, such as baggy jeans, sagging sweatpants or oversized t-shirts. 3. Sportswear: Jerseys, team logos, and other sport-specific attire 4. Beachwear: shorts, tank tops, swimwear, and revealing clothing 5. Flip Flops: Open-toe sandals, thong sandals, and flip flops are not allowed 6. Timberlands and Steel Toed Shoes. Those of you who haven't been to Decades before. It is the largest club in DC and one of the prominent ones in the world. After you party there, scrape it off from your bucket list! ***\~\~\~\~\~CHECK-IN DETAILS\~\~\~\~\~\~\~\~*** ***1\. You need our wristband to get the specials\.*** ***2\. In order to beat the long line\, please be on time\.*** ***3\. Photo ID: Everyone will be required to have a valid photo ID with them in order to enter\. If you forget your ID\, you will not be allowed in\.*** Fellas, it is hard to pass on this! *Payment Instructions :* 1\. Login to see the 'Pay Now' button\, after RSVPing\. Then hit the button\. 2\. Verify correct dollar amount for number of people you're paying for\. **3\. If you don't have a Paypal account\, click "Pay with a Debit or Credit Card"\.** 4\. If you have a Paypal account\, simply log in\, and pay as you normally would via Paypal\. ***How to Unblock the Pop-up Blocker on Your Phone*** Many of our patrons advised us that they have a Pop-up Blocker on their iPhones and it hinders them from buying tickets. To unblock, please follow the following steps : For Safari Users : 1\. Go to Settings\. 2\. Scroll down to Safari and click on it\. 3\. Select Block Pop\-ups and turn it off\. For Google Chrome Users : 1\. Open Google Chrome\. 2\. Click on the three dots and you will see many options\. 3\. Click on Settings\. 4\. Scroll down to content settings\. 5\. Select Block Pop\-ups and turn it off\. Refund & Ticket Resell Policy All sales are final. We only refund the full amount, if the event is canceled. If it is rescheduled, we will send an email to ticket holders advising that. A full refund will be given to those that let us know within 2 calendar days of the update email, if you are unable to make it on the new date. No refunds will be given after that time. However, you can sell your ticket to someone else if you are unable to attend. Please, feel free to post in the comment box for the event, that you have a ticket for sale. Work out payment between yourselves, and have the seller only send the organizers a message, letting us know the full name of the person taking your spot. You must let us know two hours before the RSVP close time, on the day of the event.

This is our 1st Sunday of the month meetup at Restaurant Rus Uz in Arlington. Russian speakers can gather for Russian and Uzbek food, friendship, and conversation two Sundays every month--the first and third. Please join us and bring your Russian speaking friends. Everyone is welcome, but please keep conversation in Russian only, no English. For many of us, this is our only chance to practice our Russian PLEASE RSVP if you are coming - we have to make a reservation. Please do not RSVP and then not come. However usually there are more people than the number that RSVP. So don't think there will be too few people. спасибо

It’s super last minute but for those who have cabin fever please join me for some dim sum this Sunday. Never been here but seems to have decent reviews. Will keep it small at 6-8 people depending on the level of interest. https://uglydumpling.us/

To Attend: 1) RSVP; then 2) Register via: [https://www.eventbrite.com/e/embassy-event-evening-at-the-residence-of-the-ambassador-from-nepal-tickets-1980832342860](https://www.eventbrite.com/e/embassy-event-evening-at-the-residence-of-the-ambassador-from-nepal-tickets-1980832342860) Experience this beautiful part of Asia without ever boarding a plane! Tonight, you can join the diplomats and step on Nepalese soil to experience their fantastic culture without ever getting on a plane! This is truly a beautiful and unique embassy. We have a fantastic opportunity to tour one of the most attractive embassies in Washington D.C., housing the diplomats of our Asian friends! FEATURING: 1) **NEPALESE BUFFET:** Enjoy a special taste of cuisine from Nepal prepared by a native chef! 2) **OPEN BAR:** Experience a variety of wines, beer and other nonalcoholic drinks commonly found in Nepal 3) **LIVE MUSIC AND DANCE PRESENTATION:** Experience an extraordinary dance presentation unique to Nepal. 4) **DIPLOMATIC GREETING:** Hear from leading diplomats as they officially welcome you to the embassy. Network with the diplomats on hand to answer any questions about Nepal 5) **NEPALESE ART:** One of the most fantastic elements of this embassy is the wide array of Nepalese paintings, sculptures, unique buildings, and the unique architecture of the building itself. 6) **NEPALESE FILM:** A special cultural and tourism film will be previewed highlighting the beauty and culture of Nepal *Note: The event is presented as a cultural event organized by us at the Embassy of Nepal. Your registration fee is used by Things to do DC solely to present diverse cultural events to our membership. No part of the admission fee is related in any way to the Embassy of Nepal or staff at the Embassy. We appreciate your support of our events!* ## SUGGESTED ATTIRE Smart Casual. Preppy at a Minimum. (Jeans, T-shirts, Sneakers or other Casual Wear are not Acceptable) To Attend: 1) RSVP; then 2) Register via: [https://www.eventbrite.com/e/embassy-event-evening-at-the-residence-of-the-ambassador-from-nepal-tickets-1980832342860](https://www.eventbrite.com/e/embassy-event-evening-at-the-residence-of-the-ambassador-from-nepal-tickets-1980832342860)

Rango's Tex-Mex & Grill is the number one rated Mexican restaurant in the Vienna, VA, Tysons Corner and McLean area for Tex-Mex cuisine! https://rangostexmexgrill.com/

All, it is that time of year. Ground Hog day in the US, Badger Day in Germany and Candlemas to Catholics...La Chadeleur in France celebrated countrywide with Crepes. Come read the weather guides and make your own crepes. Sweet crepes obviously, maybe a few galettes. I will provide sweet and savory crepe batter. Please let us know what you will be bringing either as a filling for the crepes or a beverage of choice. Cidre bouche is the traditional drink of choice. And if you can flip your crepe one handed while holding a coin you are in for a year of good fortune! A Bientot!

To Attend: 1. RSVP; then 2. Register at: [https://www.eventbrite.com/e/evening-at-the-embassy-of-uzbekistan-tickets-1978812158434](https://www.eventbrite.com/e/evening-at-the-embassy-of-uzbekistan-tickets-1978812158434) NEW: We are thrilled to announce that we will be joined by a special Uzbek celebrity singer, Xurshid Rasulov! Featuring: 1. UZBEK DINNER PREPARED BY THE NATIVE EMBASSY CHEF! Enjoy a buffet of favorite Uzbek delicacies and desserts. Tonight, you will enjoy a meal you can’t find at restaurants anywhere, as you will feast on cuisine prepared by a master chef native to Uzbekistan, who only prepares dishes for guests of the embassy. 2. UZBEK BAR: Sample regional wines and beers (as well as nonalcoholic refreshments, including the Uzbek Ayran). 3. DIPLOMATIC GREETING Meet and hear from Ambassador Sidikov, as well as the other diplomats from the Embassy. 4. UZBEK MUSIC AND DANCE PRESENTATION: Immerse yourself in an incredible native performance, showcasing different customs, regions, and outfits. Partake in a dance lesson as you join the interactive troupe. **Featuring Xurshid Rasulov!** In town in DC for a few days from his native homeland, you will be privy to a special performance. Throughout Uzbekistan and the world, he is a leading name in the mainstream pop field. His music combines modern beats with traditional Uzbek melodies to create a sound that is both new and recognizable. 5. UZBEK FILM: See the beautiful lands, culture, and people of Uzbekistan as we preview a film prepared by the embassy. 5. UZBEK ART AND TOUR OF THE EMBASSY: As if you were in a European museum, tour the multiple rooms of the embassy featuring art and sculptures representing Uzbekistan. Most notably, you’ll experience the only “Silk Room” in the DC area! To Attend: 1. RSVP; then 2. Register at: [https://www.eventbrite.com/e/evening-at-the-embassy-of-uzbekistan-tickets-1978812158434](https://www.eventbrite.com/e/evening-at-the-embassy-of-uzbekistan-tickets-1978812158434)

Let us meet up for a language exchange. We will give out name tags. You write your name and what language you speak and what language you would like to exchange. ***GRAB A DRINK AND YOU ARE ALL SET TO FLEX YOUR LANGUAGE CAPACITY. YOU NEED TO GET AT LEAST A DRINK OR FOOD :) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.*** We have a tiny venue and we hit capacity often and early arrival is suggested. We have the discretion to decide entry. All languages are welcome! However we don't guarantee the availability of a partner in that particular language, you would like to exchange. HOW IT WORKS : We will try to assign tables for each represented languages and will direct attendees to their respective tables accordingly. All languages are welcome! However we don't guarantee the availability of a partner in that particular language, you would like to exchange. Rules to abide : 1. Event is 21+ (bring ID). 2. Be respectful to your counterparts and give them a chance to exchange with others as well. 3. We all are native speakers of one or two languages and be willing to help others and try to accommodate as much as possible. 4. If you don't speak the other person's required language, LEAVE THEM ALONE. 5. Rude or aggressive members are removed from the group at an organizers discretion. 6. This is a face-to-face language exchange event. DO NOT try to arrange an online meeting, by using the comment box or direct message. 7. Most of our members complained about people writing in the comment box. Since it sends notification to all attendees. If you have any questions, send a message to the organizers. Don't write in the comment box. 8. We have ZERO TOLERANCE for solicitation. We don't allow anyone to run their own agenda at the Event. If you are interested to promote/sponsor/collaborate; contact us via (info@merevents.com). 9. When you get there, we will greet you and take you to your respective group. 10. Don't be shy of your local languages. We have diplomates assigned to different countries, who would love to practice your languages. 11\. Be patient for the first 30 minutes\, up until we form your respective language group\. 12\. We will have a registration station and check you in\. 13\. This is mainly a social for Intermediate/Advanced/Native Speaker\. It is not as such to learn a language\. Beginners\, if you want to learn a language\, reach out to us \(info@merevents\.com\)\. We have a school and will arrange you a class\. ***AFTER THE EXCHANGE, WE HIT THE DANCE FLOOR! BRING YOUR DANCING SHOES, WE WILL DANCE THE NIGHT AWAY!***

Let’s meetup at Cafe Istanbul for the last day of Restaurant Week. You get three courses for $30. This is the menu: https://614now.com/rw-menu/cafeistanbul-easton

Our group, KIND MEALS, will be picking up the tab for pizzas, at MIKEY'S LATE NIGHT SLICE, on Sunday, February 8th from 12-2pm. We will be trying out MIKEY'S Vegan Fake-ass BBQ Chick'n pizza and Vegan Fake-ass Pepperoni pizza, as well as some other special vegan pizzas that are served there. All the vegan pizzas are covered with Selfish Cow vegan cheese. The pizza is free, drinks on your own. Join us to learn more about **[KIND MEALS](https://kindmealscolumbus.org)** (a 501c3 nonprofit organization based in Cols. Ohio, providing hunger relief services to those in need). All of the food we serve is fresh and vegan! If you love working with community, being of service, looking to hang with some fun like-minded people, and just love to socialize on a Sunday afternoon, join us for some FREE vegan pizzas at MIKEY'S LATE NIGHT on 4th and Main. Mikey said the more the merrier!

MCKS PRANIC HEALING® Level I In PRANIC HEALING® Level 1, you learn the basics of working with your energy aura, including learning to "scan," or feel the energy, to "sweep," or clean away congested energy, and to "energize," or supplement areas in your aura that have a pranic deficiency. PRANIC HEALING® has been taught to doctors, nurses, massage therapists, acupuncturists, chiropractors, shiatsu practitioners, and many others in the healing field. It has allowed them to heal confidently and consistently in the shortest learning time possible. These professionals find PRANIC HEALING® very effective and easy to apply. Other topics covered in PRANIC HEALING® Level 1: Energetic anatomy: You will learn to work with the network of chakras, meridians and auras to accelerate the healing processes of your body. Preventive healing: You will learn to remove the negative energetic patterns of a disease to prevent it from fully manifesting as a physical ailment. Self-Pranic healing: You will learn to apply these healing techniques to accelerate your own healing. Step-by-step techniques for ailments related to your: respiratory system, e.g., asthma,; circulatory system, e.g., heart ailments; gastrointestinal system, e.g., irritable bowel syndrome; musculoskeletal system, e.g., arthritis and back pain; reproductive system, e.g., menstrual problems. You'll also learn how to address common problems as migraines and sinusitis. Additionally, you'll learn to apply distant healing to loved ones who are not present in the room with you. All PRANIC HEALING® courses are "experiential," which means that you learn by actually performing the techniques and exercises in class - on yourself and those around you. During class, all the principles will be explained thoroughly and you will practice the techniques exhaustively so you will be confident in your ability to produce positive results when you finish the course. This is Day 2 of 2 Attendance at day one is required to attend day 2. The Course text book is Choa Kok Sui, "Miracles through Pranic Healing" Please bring this with you to class. PRANIC HEALING® Level 1 is a prerequisite to all other GMCKS courses. For those interested to review the class...Review fee is only $75!! LOOK AT THIS!! Review for FREE when you bring a new student to class with you.

Let's grab some coffee/food and share a morning chat! The East Market has an ample parking lot and outdoor and indoor seating. Grab a cup of coffee from Winston's Coffee & Waffles or on your way to East Market and meet us on the second floor - table behind or east of the elevator. If the weather cooperates we will be meeting in the patio. Per what this group is about: "Everyone is welcome! International transplants to Columbus who want to improve language skills, Columbus residents who want to discuss international travel and culture, and anyone who enjoys getting together for good conversations."

The aim of this group is to get together and practice our German. Doesn’t matter if are a beginner or a native speaker. The goal is to speak and improve our German. Everyone is welcome! If the weather is good, look for us in the Biergarten. Pro Tip: Get there before 6:00 for happy hour pricing.

Yes, the [Chocolate Café](https://www.chocolatecafecolumbus.com/menu-1?menu=signature-desserts) serves chocolate fondue *(Chocolate Fondue Day is Feb 5th)*! No one does chocolate fondue like they do. It's rich, creamy, and served with an array of fresh fruit and other dipping items. They encourage making it a party! A perfect winter warmup to share with friends! **Chocolate Fondue Kit:** Served with dippers, including marshmallows, Rice Krispie treats, graham crackers, pound cake, strawberries, and pretzels. **COST**: Bring ***$5.00 cash*** to cover your portion of our delightful dessert bar. **EARLY ARRIVALS**: Go ahead and order dinner (before dessert). I love their toasted sandwiches and their soups. **PARKING**: In our parking lot, on the street (but not between 4-6 pm) or behind the Buckeye State Building. [Chocolate Cafe](https://www.chocolatecafecolumbus.com/): A fully stocked amount of *chocolate candies* including truffles, chocolate covered pretzels and chocolate and caramel turtles. We have menu options for breakfast, lunch and dinner. Join us for brunch or a late night meal. Soups, salads & sandwiches served daily. Check out our [menu](https://www.chocolatecafecolumbus.com/_files/ugd/7ea733_0ebab62dcfc0435aa189b6d1a3c3ec82.pdf) for more information. We also offer wine, martinis and cocktails! Enjoy a *famous chocolate martini* or hand crafted cocktail, too!

🎉 You’re Invited! 🍩 Join Columbus Vegan Meetup for a fun community gathering at Monster Baby Donuts, a vegan, peanut & gluten-free, local family-owned business that just opened their new storefront! They started as a beloved food truck, and now they have a permanent location. 📍 700 Bryden Rd, Columbus, OH 43205 🗓 Saturday, January 31 ⏰ 11:00 AM – 1:00 PM Come enjoy amazing donuts, meet other vegans, and help grow our community with people who share your values. It’s a great opportunity to connect, support a local vegan business, and have a good time. 🥪🥗 The shop also has ready-to-go sandwiches and salads. 🚗 Ample parking in the back. Everyone is welcome — see you there! 🌱💚