Fermented Foods

This is a paid event with tickets on EventBrite: https://www.eventbrite.com/e/makgeolli-brewing-class-tickets-1985845974768 **From Our Fermentation to Your Hands: The JS Brewery Story** At **JS Brewery**, we believe that the best Makgeolli isn’t manufactured—it’s fermented. Every bottle starts as a conversation between tradition and science. We’ve spent years perfecting our ratios, sourcing the best rice, and listening to the "whisper" of the fermentation. Now we’re inviting you to step behind the scenes and see exactly how the magic happens. **Our Philosophy: Science Meets Tradition** Most people think Makgeolli is a mystery. They see the cloudy, tangy drink and wonder how three simple ingredients can create such a complex profile. At JS Brewery, we’ve decoded that mystery, and we’re ready to share our secrets with you. In this class, you aren’t just a student; you are a **Guest Brewer**. We will guide you through the exact process we use for our signature brews: * **Just:** 3 ingredients. Learn about them and how we prepare them naturally with no additives, preservatives, chemicals, etc. * **Journey:** Understand the origins of makgeolli and how it is prepared. * **Sincerity:** Master the care and intention that ensures a clean, premium finish every time. **Your Journey to Becoming a Brewer** This isn't just a lecture—it’s a hands-on immersion. You’ll be working with the same high-quality ingredients we use in our day to day brewing. "We don't Just want you to drink JS Brewery Makgeolli; we want you to understand its Soul." By the time you filter your batch, you’ll have more than just a drink. You’ll have the skills to recreate the same fermentation in your own kitchen, turning your home into a micro-brewery of its own. **Are You Ready to Brew?** The jars are waiting, the rice is soaking, and the team is ready to welcome you. Let’s make something legendary together. *Note: Pictures/video may be recorded for social media. Please consider this before purchasing tickets.*

It’s finally gorgeous weather for hiking! Let’s visit Billy Goat Trail! We’re going to rock scramble on Section A. This section is 1.75 miles and considered by National Park Service as technical and strenuous, with rugged terrain of the trail involving a 50ft steep cliff face ascension. Meeting Point: free parking lot near the trail, but NOTE this parking lot fills up very quickly very early https://maps.app.goo.gl/FisVVrYkULSRjzNf6?g_st=ic Pets: not allowed by NPS on this section Duration: 2-3 hours Attire: hiking shoes HIGHLY recommended \-\-\-\-\-\-\-\-\- If you have Instagram, you can check out our account at asiandiningandadventuregroup for photos and announcements of group outings!

They have a 4.7 rating and food trucks (until 7 pm), and they make special Pizza this Saturday. Wine is currently available **by the bottle, glass, 3-wine flight, and guided 5-wine tasting. A guided 5-wine tasting costs $22 per person, and it is a seated experience in their tasting room. They do not take reservations.** * **[Rotating food vendors](https://www.rocklandsfarmmd.com/events/calendar)** on-site year-round every Saturday 12-7 pm. Local snacks and charcuterie also available in their tasting room. It's not too far to drive home on the back roads so take it slow going home or get a designated driver (carpool) or take Uber/Lyft. Good news: There's plenty of seating at tables so no need to bring any. Bad news: they do not allow Bocce or other lawn games or music. Drink responsibly (whatever that means! LOL). All aboard mates!

Come join us for brunch with a view of the Potomac

**Free Tickets:** [https://www.tixr.com/amp/ddncdy/178041](https://www.tixr.com/amp/ddncdy/178041) **We are attending the 5:00 pm to 7:00 pm session on April 18.** **Note: All the sessions for Saturday, April 18, have sold out. There are some sessions still available on Sunday.** Asia in a Bite Food Fest (ABFF) is a free-entry outdoor Asian street food series bringing bold flavors, live DJ music, merch vendors, and community vibes to Washington, D.C. throughout the summer of 2026. ## What to Expect * **\- 30\+ Food Vendors and Merch Vendors** * **\- Live DJ Music All Day** * \- Outdoor family\-friendly atmosphere * \- Rotating local favorites & pop\-ups * **\- FREE admission\!** **More Information:** [https://www.asiainabitefest.com/](https://www.asiainabitefest.com/) **MEETING:** We will start to gather outside Tingey Plaza at 4:45 pm. I will be wearing a Geek cap. We'll head into the festival when it opens. Don't worry if you miss us when we're outside the festival. Just message us on Discord when you arrive, and I will post our location along with a what3words link. Learn more about what3words: [https://youtu.be/DLG6WFx3XHQ?si=dRjkpGBNWkIBA1f5](https://youtu.be/DLG6WFx3XHQ?si=dRjkpGBNWkIBA1f5) A #aiab channel will be created on the GNO Discord server on the day of the event. It's to be used to help everyone communicate and find the group. You can join the Discord server here: [https://discord.gg/d4e9MKScVP ](https://discord.gg/d4e9MKScVP)(link should be permanent. Please let me know if it stops working) **Please Note:** We are not the organizers of the festival. Geek Nite Out is a Meetup group that is attending it. **METRO:** Tingey Plaza is about a 10-minute walk from the Navy Yard subway station, along the green line.

Let's go Dill-icious Pickle tasting! If we are lucky we may even get to try pickle beer. The Pickle & International Food Festival is a celebration of pickle-inspired foods, international cuisine, craft beer and wine, and live entertainment in Sterling, VA. This festival features food vendors, drink tents, live music, and family-friendly activities. Crooked Run Fermentation is a Virginia-based producer of contemporary and traditional beers, coolship sours, natural wines, ciders, and seltzers. Let's meet in front of the Tesla Building (22400 Davis Drive). Then walk to the event so we can pick a table inside or outside depending on the group preference. General admission tickets are available online for pre-purchase. General admission tickets will be sold day of the event, $5 + CC fee.

Sol Roots Band blends raw funk, deep blues, rock, soul, and hypnotic grooves. With a unique voice and top-tier musicians, Sol honors musical legends while forging his own powerful sound. Bring a chair. We will sit near the front to the right facing the stage.

⚠️ **IMPORTANT: You must sign up and buy a ticket here to attend:** [https://groupvibe.com/](https://groupvibe.com/) **This is a curated, small-group meetup make new friends in Washington.** Each meetup brings together 4–6 like-minded people for casual conversations over brunch. We use the Groupvibe platform to organize and ensure everyone’s a good fit. 👉 **To attend, you’ll need to complete registration via this link:** [https://groupvibe.com](https://groupvibe.com) Once you register, and **buy a ticket or become a Groupvibe member**, we’ll share the exact location and match you with your group. **Why this works:** \* Smaller groups make real conversations easier \* Matching helps avoid awkward dynamics **Note:** RSVPs here on Meetup don’t reflect total attendance. Many attendees register directly via our website. This meetup is organized by **Groupvibe**, a small team passionate about helping people form meaningful friendships offline.

Join us for brunch at **Nan Xiang Soup Dumplings** on **Sunday, April 19, 2026** at **11 AM!** Nan Xiang does not take reservations and gets quite busy on the weekends. So, the plan is to meet when they open at 11AM and get on their "list" to get a table(s) as soon as possible. ***Having an accurate headcount will be crucial***, so please RSVP (and update it as needed) to help us manage the logistics as efficiently as possible. Not familiar with Nan Xiang or soup dumplings? Check out their [website](https://nanxiangxiaolongbao.com/) to view the menu and learn more. Hope to see you there! -Stuart

We are going to talk about the books we read—any books, from any genre. Whether it’s fiction or nonfiction, classic literature or something modern, everyone is welcome to share their thoughts, impressions, and favorite passages. It’s a relaxed and friendly conversation where we can discover new ideas and enjoy each other’s perspectives.

**MoCo Psychedelic Society — Monthly Gathering** 📅 Date/Time Sunday April 19th \| 1:00 – 3:00 PM 📍 Charles E\. McGee Public Library\, Downtown Silver Spring — Small Room *** Come join us for our monthly gathering — a space for fellowship, learning, advocacy, and community connection. Whether you're a familiar face or joining us for the first time, you are welcome here. *** **✨ This Month: Psychedelic Primer, Part 1 of 2** Are you new to psychedelics, or simply curious to learn more? This is the meeting for you. We're kicking off a two-part educational series with a friendly, accessible overview of psychedelic medicines — what they are, how they work, and why so many people and researchers are paying close attention to them right now. We'll take an in-depth look at five substances: * 🍄 **Psilocybin Mushrooms** * 💊 **MDMA** * 💉 **Ketamine** * 🌿 **Ayahuasca** * 🔬 **LSD** No prior knowledge is required — just curiosity and an open mind. *** **A Few Important Notes** The MoCo Psychedelic Society is a community space for education, connection, and advocacy — not a venue for sourcing or sales. All information shared at this event is for **educational purposes only** and does not constitute medical advice or encourage the use of any illegal substance. A note on legality: Most psychedelic substances are currently classified as **Schedule I** controlled substances by the DEA. Their use outside of clinical trial settings or states where they are becoming legal remains illegal in the United States. **Ketamine** is an exception — it is legal when administered by a licensed medical professional. *** We hope to see you there. Come as you are. 🌱

**NEW MEMBERS or 1st TIME EVENT GO-ERS** Before attending your first event, please take a moment to understand how our dinners work and what we ask of members. → **[Learn how DC Metro Dining works](https://tinyurl.com/Landing-Page-DC-Metro-Dining)** **RSVP CUTOFF (i.e. Final Change Your Mind if Registered YES)** → **RSVP Cancellation Cutoff for this Event is Saturday 4p, 4/18**. (*Late Cancel applies after this, repeat occurrences can impact membership*) Let’s switch things up with a proper Sunday brunch buffet. We are heading to J. Hollinger’s Waterman’s Chophouse in downtown Silver Spring, known fo*r its upscale American chophouse approac*h and one of the more robust brunch buffet offerings in the area. → CASH strongly preferred for this event! **FOOD**: J. Hollinger’s Waterman’s Chophouse offers a full Sunday brunch buffet with a wide range of options across breakfast and lunch. Expect made-to-order omelets, a Belgian waffle bar, carving stations with a variety of meats, seafood selections, and rotating hot dishes. There are also lighter items, sides, and a solid range of vegetarian-friendly options, so most preferences are covered. Some beverages such as coffee, tea, sodas, & ice tea are included with the buffet. We are also aware there is an optional raw bar available, offered à la carte and outside of the buffet pricing. Review the full menu for details, and plan accordingly since anything beyond the base buffet and included drinks will add to your total. Reviews note consistent refills and good pacing, making this a popular upgrade for those looking to extend the brunch experience. Most members should expect total spend to land roughly in the 55 to 85 dollar range depending on beverage participation. → **Explore J. Hollinger’s AYCE brunch buffet menu: [https://www.jhollingers.com/brunchbuffet](https://www.jhollingers.com/brunchbuffet)** **SPACE**: Spacious, modern dining room with an upscale chophouse feel. Brunch draws a steady crowd, so expect an energetic atmosphere with moderate noise levels. → **Visit the restaurant site**: **[https://www.jhollingers.com](https://www.jhollingers.com)** +++++++++ - Tax/Tip combo is our required 30% tax/tip policy (see the FAQs for more details). - Limited to 8 slots See you there! JoeN **CLOSEST METRO**: ***Silver Spring (Red) **is the closest stop. Exit toward Colesville Rd and Ellsworth Dr, then walk north along Colesville Rd. The walk is about 3–5 minutes. *For directions using the Metro, try using the Plan a Trip feature at the WMATA website ([click on your preferred Metro station](https://www.wmata.com/rider-guide/stations/index.cfm) then at the Station page level click "Plan a Trip". **PARKING**: Free Sunday county garage parking within 2 blocks. ***Attendance Notes:*** **I**f you RSVP “YES,” please commit to showing up***. With 5,400+ members and limited seating, we can’t afford no-shows. It’s not fair to other members or to our relationship with the restaurant. *** *New Members / 1st Timers:*** [Visit our FAQs](https://docs.google.com/document/d/1C0GeZMWGwc1akHj63aViQ_5n1YpBqPt_/edit?usp=drivesdk&ouid=107783167750249492259&rtpof=true&sd=true) and [No-Show Policy](https://docs.google.com/document/d/1BU0ZjQNdMwTjIkZVGlOlw8rTIia5xWhE/edit?usp=drivesdk&ouid=107783167750249492259&rtpof=true&sd=true) if you're unfamiliar with how we run things. *** Can’t get a slot? Join the Waitlist and check back frequently**\ *—spots often open up before Noon on the day of the event. You may also receive midweek confirmation emails to reconfirm your RSVP, so please check your Meetup DMs inbox.* *** Billing Reminder - Add 30% for tax and tip to your food and drink total*. This is part of our group’s expectations and helps smooth out service with the restaurant. Looking forward to brunching with you! JoeN

Details Let's join together for a fiesta! (Invite friends - we have lots of room!) Taco Bar Margarita and Beer tasting Complementary chips and salsa Margs/cocktails at the bar for purchase Freshly prepared snacks in the deli for purchase Festive Band/Music Margaritas/Mexican Beer Tasting + Taco Bar: $15.00 per person (covers 4 Margarita or beer samples and one pass thru the Taco Bar) Where: #MarketDistrict (Grandview Yard) location. The party room (our private space) will be decorated with both patios open! Adjoining upstairs area also open for over flow and mingling. After Party: Sometimes, we head to a venue to hear live music afterwards. LDNL is at Black Swan in Hilliard tonight! Wear your bright colors and cheerful !Salud!

Hosted by Dawes Arboretum and Community Cultures Learn How to Ferment Soda at Arbor Day (Free admission for Arbor Day Celebration and free tree seedlings while supplies last) **To sign up for these workshops, please sign up when you visit The Arboretum during Arbor Day at the Zand Garden Classroom.** **There will be three sessions:** **10 to 11 a.m.** **11:30 a.m. to 12 p.m.** **1 to 2 p.m** Community Cultures is a Pittsburgh-based organization that has provided virtual and in-person fermentation workshops, private events, consulting and fermented products for over a decade. It began when Trevor Ring, its founder, was in college and tried kombucha for the first time. Ring was intrigued by the flavor and used a kombucha mother, which is necessary for kombucha brewing. Shortly after he tried it, batches of vinegary kombucha dotted the floor underneath his dorm bed. Since then, Ring has been creating fermented products and encouraging the community to learn about fermentation. “It became a passion where I was fascinated to see food evolve over time,” he said. “Whether it’s under your bed, or on your countertop, you can experience these wonderful flavor changes and then nutritional benefits.” The process of fermentation is a “metabolic process where microorganisms like yeast and bacteria convert sugars into alcohol, gases or acids.” Simply, fermentation is the breakdown of food through microbes, according to Ring. Fermentation is also considered food preservation. According to Ring, it’s likely one of the most ancient forms of food preservation aside from drying. Simply fermentation is engaging with the microscopic world so humans can preserve food, improve flavor and make it last longer. One of the most interesting things Ring has learned about fermentation is the exploration of people's origins and how they used fermentation as preservation historically. “There are so many ferments that exist all around the world,” he said. “A lot we don’t know about because they’re not shared in textbooks or aren’t studied. I encourage people when I’m teaching my workshops to reflect on their ancestry to explore what fermented products their ancestors were making.” Ring feels like, as a society, we generally have a fear of bacteria. Although there are bacteria to genuinely fear, he wants people to remember that, if done correctly, fermentation practices are very safe, and humans have been practicing them for thousands of years. Beginner fermentation activities include fermented vegetables or fermented sodas. On Arbor Day at The Dawes Arboretum, visitors will have the chance to meet Ring from Community Cultures and participate in his fermented soda workshop! The workshop will entail a brief overview of fermentation and a demonstration of how to make fermented soda at home using simple ingredients paired with a simple process. Participants will be able to taste various sodas and leave with knowledge and a recipe handout so they can practice fermentation on their own at home. Please email information@dawesarb.org if you have any questions.

Let’s get together for a relaxed Saturday brunch! This will be the very first event for our group. Whether you’re looking to meet new friends, get out more, or just enjoy good conversation over brunch, this is the perfect place to start. We’ll be meeting at The Goat Gahanna for great food, drinks, and a welcoming, no-pressure atmosphere.

Get ready for a fun night with amazing food, great energy, and even better company! 🥰✨ 🍽️ Portia’s Café — 6:30PM 🛼 Skate Zone 71 — 8:30PM Come join us for delicious vegan food and/or roller skating — it’s totally up to you! Whether you come for the food, the skating, or both… you’re in for a great time 💗 📍 Portia’s Café 4424 Indianola Ave Columbus, OH 43214 📍 Skate Zone 71 4900 Evanswood Dr Columbus, OH 43229

Franklin Park Conservatory and Botanical Gardens Free Communal Garden Class Series GROWING MUSHROOMS In this class, we will discuss how to raise mushrooms on logs outdoors as a way to raise food in parts of your yard that are usually too shady to grow vegetables or other crops. We will discuss what mushroom species can be cultivated, what tree species they can grow on, and demonstrate how to prepare and inoculate the logs. By following these steps, you can have your own bountiful mushroom harvest! APRIL 27 | 6:00-7:30 PM | WELLS BARN 1851 E BROAD ST, COLUMBUS, OH 43205 INSTRUCTOR: MARC AMANTE Mare Amante is an Agriculture and Natural Resources Extension Educator with Central State University who is also currently serving as CSU Extension's Agriculture and Natural Resources Interim Program Leader. He has worked on and managed diversified vegetable farms across the Midwest and currently owns and operates an urban farm here in Ohio where he raises microgreens, vegetables, raspberries, and log-grown mushrooms for sale to local markets and restaurants. Registerefor free here https://www.fpconservatory.org/events/cg-growing-mushrooms/