Trivia

Coffee & Bitcoin is coming to ***Old Town Alexandria @ King St Metro*** **[Bitcoin District](https://bitcoindistrict.org/)** is a community of Bitcoiners living & working in the greater DMV metro area. Join us for a "Coffee & Bitcoin" meetup where we'll talk about what's happening in the world of Bitcoin. We highly encourage anyone who is new to Bitcoin or just a little curious to come and ask questions... don't be shy! 🚗 Nearby street & public garage parking 🚆 From DC, Take the YELLOW line to King St-Old Town Metro **Our events are *Bitcoin focused* and we generally avoid discussing other coins & tokens. Nothing discussed during this meetup is financial advice. Always do your own research.**

As the temperature rises this May, cool down with a one-of-a-kind evening of frosty performance art. Featuring a mix of comedy, music, drag, puppetry, burlesque, and more, enjoy an alternative cabaret show that bring politics, climate, and more to the stage to melt a little ice together. **Featuring:** *Ya Minko* \- Music *Sari Ann* \- Puppetry *Papi Spudz* \- Drag *Christian Balmer* \- Musical Comedy *Morticia Atoms* \- Burlesque *Davine Ker* \- Comedy *Sophia Honey* \- Drag and hosts *Arzoo Malhotra* and *SpaceXXX* Join us on May 23rd from 7:30 pm at [City State Public House](https://citystatedc.com/) (Doors at 7:00 pm). Make sure you grab a ticket, which are available on [Luma](https://luma.com/x2rf7m8e?utm_source=meetup), [Eventbrite](https://www.eventbrite.com/e/melt-performance-art-about-ice-tickets-1988451678498), and [Partiful](https://partiful.com/e/QRtAOkIdQ9rwzKBHb1wb?source=share&c=TbRm560N) for $25, with additional discounts available through our Luma page. This show is brought to you by [Zoo Animal Productions](https://www.instagram.com/zooanimalproductions/) and [Space XXX](https://www.instagram.com/gimmespacex.x.x/).

One of the most acclaimed music documentaries of all time, *Say Amen, Somebody* is a joyous, funny, and deeply emotional celebration of Gospel music, featuring a line-up of earth-shaking performers by Thomas A. Dorsey, Willie Mae Ford Smith, The Barrett Sisters, and The O'Neal Twins, among others. Restored by the Smithsonian National Museum of African American History and Culture in 2020, the film features archival footage, photographs, and moving on-screen memories. (George Nierenberg, 1982, DCP, 100 minutes) **And it's on the great National Gallery of Art screen! You must register - go to [this link](https://www.nga.gov/calendar/treasures-american-cinema-national-film-registry-2025-selections/say-amen-somebody?evd=202605231800)**. It starts at 2 pm but I wrote 1:30 because it's usually pretty crowded. From a review: “Say Amen, Somebody” is the most joyful movie I’ve seen in a very long time. It is also one of the best musicals and one of the most interesting documentaries. And it’s also a terrific good time. The movie is about gospel music, and it’s filled with gospel music. It’s sung by some of the pioneers of modern gospel, who are now in their 70s and 80s, and it’s sung by some of the rising younger stars, and it’s sung by choirs of kids. It’s sung in churches and around the dining room table; with orchestras and a capella; by an old man named Thomas A. Dorsey in front of thousands of people, and by Dorsey standing all by himself in his own backyard. The music in “Say Amen, Somebody” is as exciting and uplifting as any music I’ve ever heard on film.

Hey Poetry Lovers! This group is on a roll. Here’s the gist: We meet at the **Capital One Café in Chinatown** from **12pm - 2pm** every other week. For enrichment, we start by reading and reflecting on a **“published poem”**, suggested by someone in the group. No advance preparation is necessary. But feel free to check out some of the poems we’ve read [here](https://docs.google.com/spreadsheets/d/e/2PACX-1vSyE_wCLQCPHRrKmN5F9tOIeeRQUZESxjRXGVBoCF2uU8Gm0_d0uECiCBCQXEy6ksxfsBOhtRIOpW3T/pubhtml?gid=0&single=true&widget=true&headers=false%22%3E%3C/iframe%3E). Or submit suggestions for future meetings [here](https://docs.google.com/forms/d/e/1FAIpQLSexGc2Z2Kp6bZW0D3_hfJ7NUUkfNHf7TXX-43FglCeBd9EF2Q/viewform?usp=send_form). Next, we **share our work and offer feedback**. Depending on attendance, everyone gets \~10 minutes to use as they like. (No need to share, though; you’re welcome to come even if you prefer just to listen.) We maintain a **Discord server** to help share our work and communicate outside our bi-weekly meet-ups. If you haven’t used Discord before, take a moment to download it and create an account before arriving. When we meet you on Saturday, we will add you to our server, the “DC Poetry Workshop”, and can help you navigate the app if you have questions. Finally, if you plan on sharing a poem, consider how you will do so. Some options include: * Print 5-10 copies to distribute in person * Take and share screenshots in the Discord chat. * Copy the poem into a google doc, change sharing settings to “anyone with link”, and copy the google doc link into the Discord chat. Most importantly, we’re excited to meet you! Catch you on Saturday, Diego / Ian / Cayden / Nate / Otasha / Lia / An

The 589th Engineer Battalion was organized, manned, armed and equipped from scratch at Fort Hood, TX in July 1966. We deployed on three ships to Qui Nhon, Vietnam in April 1967 for further inland movement to An Khe. I served in the 589th for 22 months from Day 1. We lost 25 brothers in Vietnam, interred in cemeteries across the US. Sergeant Raymond Gray is the only 589th casualty at Arlington National Cemetery. SGT Gray has no living family to remember him. A group of local 589th veterans 'adopted' him and has been honoring his grave over the years. Bill Brumbaugh, Don Hazen and I are the only ones left in the area, but the tradition will be continued this year. Join us for a brief memorial service and the annual placement of flowers on SGT Gray's grave site. A uniformed US Army Bugler from the US Army Band will sound a stirring rendition of Taps. We will stop afterward at the Tomb of The Unknown Soldier for the moving ceremony of the Changing of the Guard. Lunch afterward at Matchbox Restaurant, 1100 S Hayes St, Arlington, VA 22202, nearby.

Join us at chef Kevin Tien's new Moon Rabbit location in DC! ***Washington Post:*** Anyone looking for restaurant space should chat up Kevin Tien. After his Vietnamese-inspired Moon Rabbit at the Wharf went dark, the chef says he looked at 30 or so spots around Washington, including the vacated Cashion’s Eat Place in Adams Morgan and Seven Reasons on 14th Street NW. It wasn’t until he toured the onetime location of Co Co Sala in Penn Quarter that he found the right fit: an interior that included a bar near the entrance and an open kitchen. “This is it,” he and his team agreed. “I saw what could be our forever home,” says Tien, “or at least for the run of the lease,” he cracks. Let’s hope he stays put for a spell. His previous full-service restaurants — the Japanese-bent Himitsu in Petworth, the cart- and fermented-food-focused Emilie's on Capitol Hill, the original Moon Rabbit in the InterContinental Hotel — didn’t last beyond a few years. His new roost, 100 or so seats spread across a lounge, central dining room and private area, offers lots of dishes I hope to be eating for a long time. Crab rangoon, for instance. Initially, the appetizer, the provenance of so many American Chinese restaurants, sounds out of place. Tien says it’s a nostalgic nod to the block of Philadelphia cream cheese and topping of Tabasco-brand pepper jelly, slathered on Wheat Thins, that his wife’s parents serve him back in his native Louisiana. At Moon Rabbit, the idea is gussied up with a blend of housemade ricotta and robiola cheese topped with local jumbo crab and eaten with wavy sails of housemade scallion crackers. “Chips and dip,” a server says as she drops off the plate. “The cheese is homage to Laughing Cow,” popular in Vietnam, says chef de cuisine Minsu Son, who cooked with his boss when both were at the late, great Momofuku in Washington. Similarly, the spread is also flavored with imitation crab for a memorable “highbrow, lowbrow” experience. The sight and smell you can’t escape on streets throughout Vietnam is grilled meat, sometimes beef swaddled in betel leaves. Tien elevates the idea by wrapping ground Wagyu beef, perfumed with lemongrass and funky with fish sauce, in easier-to-find perilla leaves that give the meat a minty freshness. Pickled shallots make a zingy garnish and labne dappled with housemade sate sauce becomes a dip for a thoroughly modern bò lá lốt. At the first Moon Rabbit, the chef had to be mindful of travelers and tourists. At Moon Rabbit 2.0, Tien and team, including co-owner and chef Judy Beltrano, are free to be more adventurous. Working in a hotel, the kitchen had to deal with room service, a bar and additional amenities. Now, “we don’t have other distractions,” says Tien. Check out the grilled squid, stuffed with boudin (Cajun sausage) made bodacious with pork, chicken livers, Chinese sausage, jasmine rice, and pops from lemon and five-spice. The server who brought out the combination did a nice job of describing it, down to the charred, squid-inked eggplant puree, which he referred to as “best supporting actress.” Ha-ha and down the hatch. Vegetarians won’t be the only diners to swoon over the beautiful and delicious roasted Lodi squash, the scraps of which are fermented and pureed with coconut milk, garlic and lemongrass to create a vibrant yellow curry. Seeds in the center, a nod to Vietnamese sesame seed candy, include candied pumpkin and sunflower seeds. Flash-fried curry leaves complete the dish, which gives Tien, a co-founder of Chefs Stopping AAPI Hate and the creator of the casual Hot Lola’s, a chance to explain his thought process. With his new restaurant, he hopes to broaden the notion of what Vietnamese food is and break through what he calls “the bamboo ceiling.” Floppy rice cakes come with a crumble of dried tofu that mimics the texture of the more traditional dried shrimp, and purple yams lend their color to the city’s most intriguing risotto, ringed in pureed culantro and beefed up with roasted mushrooms. Bánh canh cua, Vietnamese crab soup, is reimagined with chewy dumplings made from sweet potato and tapioca flours — the kitchen refers to them as “f---ed-up gnocchi” — in a tantalizing, tomato-red broth enriched with crab fat. Vietnam’s long associations with foreign entities allow for such fancies as pâté chaud, flaky puff pastry filled with a meaty interior of ground pork, foie gras, chicken pâté and diced jicama for some crunch. Step aside, beef Wellington. Tien says, “I’m embracing the influences.” Diners are as well. Dinner is not an easy reservation, but the restaurant offers first-come, first-serve seating in the lounge, primarily at the bar. The chef’s crew is mostly composed of staff who have worked with him before, but no investors. So a lot of the look of the place was done on a budget. “Stuff from our basement” make up some of the details, says Tien. Note the great cookbooks lining the shelves here and there. The titles explain the chef’s story and his priorities. If a fire broke out, he says he’d grab "Uchi: The Cookbook", “Prejean’s Cookbook” and “My Vietnam: Stories and Recipes” by Luke Nguyen, reflecting places he’s worked or fellow cooks he admires. Lights that look like parachutes or jellyfish were hung by the staff, and the blue accents are inspired by the Vietnamese coastline. The previous restaurant, the British-themed Scotts, was dark; Moon Rabbit is lighter in every way, signifying “a fresh start for us,” says Tien. All but a few dishes — cumin lamb and quail claypot — are small plates. A couple of combinations could use some finessing. The spring roll is presented as upright bundles packed with hearts of palm, daikon and other vegetables. The trouble is, when you bite into the constructions, their filling spills out. But I love the accompanying sauce, an emulsion coaxed from housemade misos (peanut and sweet potato) and stinging with dried chiles. The bookends are noteworthy. Bar director Thi Nguyen whips up such liquid pleasures as Sài Gòn by Night — coconut-rinsed whiskey, sweet vermouth and lemongrass-coffee liqueur — while pastry chef Susan Bae makes endings as exciting as anything served before them. (Both talents deploy fish sauce in clever ways, too.) Consider Bae’s simply billed and delightfully refreshing “Seaweed”: coconut mousse, a suggestion of seaweed confit, panna cotta — green with the almond-suggestive pandan — rising from a base of chocolate crumbles. The frosty halo on top is frozen coconut milk and lime juice. Tien spends the first part of his day in the kitchen, which is why you see him touching tables throughout the restaurant at night. It’s good to see him back in the game, and fun to think about where he might go next with his food — far, I imagine. ***Check out the menu [here](https://www.moonrabbitdc.com/food)*** We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in May we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Moon Rabbit!

The District Language Exchange meets every Sunday evening around central DC or Arlington. Come practice Spanish, French, Portuguese, Chinese, Arabic, and more! This week (May 24) we will be meeting at Mission in Dupont Circle from 4-7pm. Note: Mission is a 21+ bar, bring ID. Check us out on social media to find out where the week's exchange will be! Facebook: [https://www.facebook.com/groups/districtlanguageexchange](https://www.facebook.com/groups/districtlanguageexchange) Instagram: [https://www.instagram.com/dclangx/](https://www.instagram.com/dclangx/)

This is a **virtual event via Zoom** (Zoom link will be shared with participants who have RSVP'd the evening prior to this event). We continue exploring the foundational Buddhist sutra: the **Heart Sutra**. This the shortest sutra but the most fundamental. Our meeting schedule will be as follows: * **40 minutes:** Sitting meditation * **5 minutes:** Break * **45 minutes:** Group discussion of the Heart Sutra. During the sitting meditation session, please find a comfortable spot and preferably sit in a non-roller chair (or on your meditation pad/pillow). If you are a first timer, detailed instructions will be provided when we meet at 1801 Robert Fulton Drive).

**Mark the date:** Woltrap Splash off with the US Marine Band followed by fireworks! Doors open at 6pm. Bring a blanket/picnic chair and picnic basket to socialize before the concert and secure your spot. Food and beverages allowed in. Concert begins at 8PM **Location: [Filene Center at Wolf Trap National Park for the Performing Arts](https://www.google.com/maps?sca_esv=9687c9b822386596&output=search&q=wolf+trap+national+park+for+the+performing+arts&source=lnms&fbs=ADc_l-aN0CWEZBOHjofHoaMMDiKpaEWjvZ2Py1XXV8d8KvlI3jljrY5CkLlk8Dq3IvwBz-SiiHLMuwmCQZ7DqSL8AQqoJuAtjtegtdjEPKu9tUSpBEYyfYP2fz4cnCC1qzcZxqdczjgMBPeXVNPWFVgPse19jF7wcssJtc9faiZY_6bsMnA-z1PoGlHDJqwIRtro4h46H-gOAJs-hIqAR8btqntwnpZHTg&entry=mc&ved=1t:200715&ictx=111)** **Date & Time:** Sunday, May 24 at 8 p.m. **Program:** Coming Soon **Description:** Start off your summer at Wolf Trap with fireworks on stage and in the sky! “The President’s Own” United States Marine Band, the longest standing professional music organization in the U.S. with over 225 years of delighting audiences, performs favorites from popular musicals and marching standards from the Armed Forces’ distinguished songbook. The evening caps off with a spectacular fireworks display. **This event is free but registration is required**. To register for this event, **[click here](https://www.wolftrap.org/show/blast-off/)**.

**Sun out… vibes UP ☀️🍾** **This Memorial Day Weekend \(Sunday 5/24/26 \| 4–7PM\) we’re bringing the heat to the water aboard the Spirit of Washington 🚢✨** **Day party energy hits different when you’ve got:
🎶 DJs setting the tone
🥂 Drinks in hand
🌊 Breezes off the Potomac
🌆 Daylight views turning into golden hour magic** **Dress in your flyest all-white and come ready to flirt, dance, and be seen 😏** **It’s only 3 hours… but we’re making every minute count ⏳** **Tickets going fast—don’t get left on the dock 👀** **\*\***\***\***\***\*Get your early bird tickets here - before prices increase! \***\*\***\***\*\*\*\*\*\*\*\*\*\*\*\*\* **https://www.eventbrite.com/e/dc-memorial-day-weekend-pier-pressure-party-cruise-tickets-1984616982820** **Note : Please arrive early to allow time for parking and boarding . We have set start time for 3:30 and will update meeting spot upon arrival. We will go to dinner after the ship docks -place to TBD** 
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**Lock yours in now and meet us on the water 💫\*\*\*\*\*\*** **#DayPartySeason #MemorialDayWeekend #DCEvents #AllWhiteAffair #YachtVibes**

Looking for something to do on Memorial Day Weekend? Join us for dim sum followed by a spring garden walk! We’ll start with a delicious dim sum lunch at Far East Restaurant. Whether you’re a dim sum regular or trying it for the first time, there will be plenty of tasty dishes to share. **Please try to arrive on time.** After lunch, we’ll head to Brookside Gardens, just about 15 minutes away, for a walk through the beautiful public gardens. Late May is a wonderful time to visit, with colorful seasonal flowers and blooming roses. It’s a great opportunity to unwind, take photos, enjoy nature, and continue conversations after lunch.

**Self-Proclaimed Trivia Master, Paul, has all the questions AND answers**: All YOU have to do is bring the answers. Easy? Let's find out in the next rendition of Trivia Night. Let's warm up with the question that I like to ask to establish your knowledge of current events and IQ. Don't be shy. Shout this one out. What happened in April in America that had not happened since 1972 ? (warm up questions answer is posted at the bottom) Okay, not bad. I heard that. RSVP and form up into teams of up to 4 people when you show up. Compete for prizes so large we had to park them at the airport. Prizes will be awarded for 1st, 2nd, 3rd place and Dead Last (that one's more of a remedial learning aid, but it will be fun. I promise). **On Freestyle night** \- just bring a bottle to share\. There is NO formal wine tasting like on other weeks\. Door charge is $10 \(cash or Venmo only please\)\. We may have some left over wines to clear out\! Glasses are provided\. Take Care\. See you there\. **Parking**: There are several public parking lots near the Alive614 hall. Please be careful to NOT park in private parking lots. They do tow. Check Google maps to scope out your space. Anyone who is early could easily find a parking space on the street nearby. I am told that the Chase parking lot is safe after hours. **Glasses**: …will be provided. Please note that after the wine tasting, the EMPTY glasses need to be returned to the boxes at the service table. Please do not make me hunt down your empty glass. Please be gentle, our glasses are fragile. Uh, they are made of glass! (ps - empty the glasses into the sink, not the trash ... please) **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. **After the lights go out**: After the last sip of wine, when we clean up and turn the lights out, if you still haven’t had enough of us, it is typical for a group to get together and go to a local eatery for food and/or drinks or coffee. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty** *Your Hilliard Wine Club Host* **Answer**: *That's right!* / We sent a rocketship with live astronauts to the moon for a quick lap around our only natural satellite. They didn't land. And they never got out of the capsule... for 10 days! Been there. Done that! (It's like they're replaying all the greatest hits from my childhood.)

Let’s meet and wander the galleries! General admission on Sundays is free.

**History** The [Franklin Park Conservatory](https://www.fpconservatory.org/)’s roots trace back to 1852 when the Franklin County Agricultural Society purchased 88 acres of land to host the Ohio State Fair. After the fair moved to its permanent home, the city of Columbus transformed the grounds into Franklin Park in 1884. This transition shifted the space from a temporary event site to a dedicated public green space for the growing community. The park became a central hub for outdoor recreation and early civic gatherings in the neighborhood. In 1895, the landmark Victorian-style Palm House opened its doors, drawing heavy inspiration from the Glass Palace of the 1893 World’s Columbian Exposition in Chicago. This iron and glass structure became an immediate icon, housing exotic plants that residents would otherwise never see in the Midwest. It remains the oldest part of the facility and serves as a primary link to the conservatory’s 19th-century origins. For decades, it stood as a singular testament to grand horticultural architecture in Central Ohio. A major turning point arrived in 1992 when Columbus hosted AmeriFlora '92, an international horticultural exhibition. This massive event prompted a $16 million renovation and expansion, adding significantly more greenhouse space and the Dorothy M. Davis Showhouse. The festival put the conservatory on the international map and fundamentally changed its scale and ambition. Following the event, the facility transitioned from a city-run park to a private, non-profit organization. In 2003, the conservatory’s identity was further defined through a long-term partnership with world-renowned glass artist Dale Chihuly. After a successful exhibition, the Friends of the Conservatory purchased most of the glass installations, creating the largest permanent collection of Chihuly’s work in a botanical setting. These vibrant glass sculptures are now woven throughout the biomes, blending art with nature. This addition helped cement the conservatory as a premier cultural destination rather than just a botanical garden. Recent years have seen the site expand beyond the glass walls to emphasize community engagement and outdoor education. The 2018 opening of the Scotts Miracle-Gro Foundation Children’s Garden added two acres of interactive landscape designed for hands-on learning. The Scotts Miracle-Gro Company Community Garden Campus also provides local residents with space to grow their own food and learn sustainable practices. Today, the conservatory balances its historic Victorian charm with modern commitments to local ecology and the Columbus community. **Maps of the Conservatory** Here is the [main map](https://www.fpconservatory.org/wp-content/uploads/2025/08/franklin-park-zones-scaled.jpg) of the Conservatory grounds. Here's a [map of the areas](https://www.fpconservatory.org/wp-content/uploads/2026/02/ConstructionMap-2026.jpg) in which the Conservatory has ongoing construction (see below). **Summary** For this event, we'll explore Columbus's highly-rated and very popular Conservatory. As mentioned above, the Conservatory is doing renovations on parts of the facility. These renovations are scheduled to be ongoing until the Fall of next year. Basically, no matter when you go to the Conservatory over the next 18 months, you're going to see some metaphorical orange barrels. So let's just go now. **Tickets and pricing** On the first Sunday of every month, the Conservatory is free for residents of Franklin County and the city of Columbus. You must bring an ID to receive this discount. (Yes, they do check.) Otherwise, tickets are $25.20. Members of the Columbus Zoo (of which I am one) do get a discount on tickets, though I have never actually bought a ticket to the Conservatory (I've always gone on free days). I believe the discount is $4. Parking is always free. If you have additional questions about pricing or whether and for what you qualify, you can reach the Conservatory at 614-715-8000. **Where we'll meet** We will meet just outside the main entrance. I guarantee there's going to be a line. The Conservatory is always popular on free days, and especially in nice weather. **Your GPS is stupid!** Be careful simply typing "Franklin Park Conservatory" in your GPS and going where it tells you. The only way to access the parking lot to the Conservatory is off of Broad Street. Unfortunately, since Google Maps is unable to find its way out of a wet paper bag, it has a tendency to want to take people to a mythical, non-existent Conservatory entrance on Nelson Road. If your GPS does this, just drive to the north side of the Conservatory along Broad Street. Your GPS should then redirect you to the main Conservatory entrance. If your GPS doesn't, then throw your phone away\* and look for the big Conservatory sign on the south side of Broad Street between Nelson Road and Franklin Park West. You also should be able to use the map pin I've provided, below, and it should properly direct you to where you need to drive. \* Don't really do this. **After the event** After stopping to smell the roses, for those that are interested, we'll head to the nearby [Columbus Brewing Company Beer Hall](https://columbusbrewing.com/location/beer-hall/) for [drinks](https://columbusbrewing.com/location/beer-hall/#draft-list) and [lunch](https://columbusbrewing.com/location/beer-hall/#food-menu). The Beer Hall's actual address is [200 Kelton Ave, Columbus, OH 43205](https://www.google.com/maps/place/200+Kelton+Ave,+Columbus,+OH+43205/data=!4m2!3m1!1s0x883889a94ac4acad:0xadb2e60240dbc38b?sa=X&ved=1t:242&ictx=111) (it's literally just on the south side of the Conservatory). Be sure this is where your GPS is taking you when you use it, as the Brewing Company has a taproom on Harrison Avenue that is *not* what you want for this event. We should be at the Beer Hall by 1 if you can't make the Conservatory and just want to join us for drinks.