Organic Foods

Join us for a relaxed vegan pizza dinner at **La Stella Nera**. Easy chat and good food with fellow vegans. * **Where:** La Stella Nera, Leykestr. 18, 12053 Berlin * **When:** Wednesday 22 April, 19:00 * **What to do now:** please read the fee note below **before** you RSVP **€1 event fee (non-refundable)** The €1 fee helps cover Meetup and small costs; any extra is donated to animal rights NGOs. Send it via the **PayPal details in the comments** **within 48 hours of RSVPing** (only visible to people marked Going). Transfer note: "Meetup Name + Pizza". No PayPal? Message me for the IBAN. **If no fee received within 48 hours, RSVP will be automatically cancelled.** We want everyone to feel safe and comfortable. Please respect boundaries; harassment or disrespectful behaviour isn’t welcome and will mean removal from future events.

Schwarze Küche: Ein Safer Space für Schwarz afrodiasporische Menschen Willkommen zu unserer ersten Veranstaltung der Reihe „Schwarze Küche: Ein Safer Space für Schwarz afrodiasporische Menschen“! Wir freuen uns sehr, eine Kochveranstaltung exklusiv für afro-Menschen zu veranstalten. Von 17 bis 21 Uhr kommen wir bei gutem Essen, in gemütlicher Runde, mit einer coolen Playlist und leckeren Getränken zusammen. Im Laufe des Abends kann jeder beim Kochen mitmachen, vielleicht ein neues Rezept lernen, aber ganz sicher neue, tolle Menschen kennenlernen. Für Kinder gibt es eine Ecke zum Spielen und Malen. (ab 10 Jahre alt dürfen Kinder nur in Anwesenheit UND mit Zustimmung ihrer Eltern mitkochen.) Wo: Roßbachstraße 6, 10829 Berlin Wann: 22.04.2026 17:00 bis 21:00 Uhr Wer kann teilnehmen? Dieser Raum ist als exklusiver sicherer Raum gedacht für schwarze Menschen, afro-diasporische Menschen (Karibik, Afro-Latinx, Afro-Araber...) und Menschen die Anti-Schwarz-Rassismus erleben. Jedes Geschlecht, jedes Alter, jede Religion... ist willkommen, und Kinder werden gemeinsam betreut. Barrierefreiheit: Bitte beachtet, dass unser Raum nicht rollstuhlgerecht ist und am Eingang zwei Stufen hat. EXKLUSIVER SICHERER RAUM: Dieser Raum ist als exklusiver sicherer Raum gedacht für schwarze Menschen, afro-diasporische Menschen (Karibik, Afro-Latinx, Afro-Araber...) und Menschen die Anti-Schwarz-Rassismus erleben. Jedes Geschlecht, jedes Alter, jede Religion... ist willkommen, und Kinder werden gemeinsam betreut. Black Kitchen: a safer space for black afrodiasporic people Welcome to our first event of the series Black Kitchen: a safer space for black afrodiasporic people! We are very happy to host a cooking event exclusively for afro-people. From 5 to 9 pm we will come together around food, good company, a nice playlist and some delicious drinks. During the evening everyone will get to participate in the cooking, maybe learn new recipe but surely meet new beautiful people. For children there will be a corner to play and draw. ( the children will not be invited to cook without the presence AND the consent of their parent.s). Where : Roßbachstr 6 10829 Berlin When: 22.04.2026 5pm till 9pm Who can join? This space is meant as an exclusive safer space for black people, afro diasporic people ( caraib, afro-latinx, afro arabs...) and people who experience anti-black racism. Every gender, age, religion... is welcome and children will be collectively taken care of. Accessibility: Beware that our space isn't wheelchair accessible and has 2 steps at the entrance. EXCLUSIVE SAFER SPACE: This space is meant as an exclusive safer space for black people, afro diasporic people ( caraib, afro-latinx, afro arabs...) and people who experience anti-black racism. Please consider your position before joining this event.

🌟 Join us for **"Don't Eat Alone"** – an event designed to transform your lunch break into a social feast! **Tired of solitary meals in front of the computer?** **Thriving to meet some new people and curious what it may bring to your life?** Just come, check and enjoy a delicious meal with friendly faces. Connect with like-minded individuals, engage in conversations, and make your lunchtime a memorable social experience. Mark your calendar, bring your appetite, and let's build connections, one meal at a time! 🍽️🤝✨ PAYMENTS: the meetup is free, but everyone pays for their meals. Here you can pay by card easily.

Many players have already registered from the telegram channel https://t.me/footballmeetup. We need a couple more to complete the roster. RSVP and come play with us. We have limited spots ⚽️ Wednesday 8 v 8 pickup game ⏰ 19:30 - 21:30 📍 Poststadion **Vibe:** Competitive but friendly. We play for the love of the game, the glory of the goal, and the cold drink afterwards. **Join the inner circle 🧸** Most of the action and communication happens in our chat—join 500+ other footballers here: 👉 **[https://t.me/footballmeetup](https://t.me/footballmeetup)** Hit that RSVP, grab your turf shoes, and we’ll see you on the pitch!

A playful creative workshop where we turn everyday materials and old clothes into something new. Each week we explore a different idea: cutting, painting, experimenting with colours, or transforming old garments into fun new creations. Using simple materials and a lot of imagination, we discover how small changes can make something ordinary become something special again. No big experience is needed — just curiosity and a willingness to try. Some workshops only need scissors, others invite you to paint, experiment or invent your own designs. Bring something old that you would like to transform, wear clothes that can get messy, and come create with us! Every workshop is a little different — but creativity, playfulness and surprises are always included. Check every Wednesday which workshop is going on! donation based all ages are wellcome ! \*\*\*\*\*\*\*\*\*\*\*\* Ein spielerischer Kreativ-Workshop, in dem wir Alltagsmaterialien und alte Kleidung in etwas Neues verwandeln. Jede Woche entdecken wir eine andere Idee: schneiden, malen, mit Farben experimentieren oder alte Kleidung in neue Lieblingsstücke verwandeln. Mit einfachen Materialien und viel Fantasie wird aus etwas Gewöhnlichem wieder etwas Besonderes. Vorkenntnisse sind nicht nötig — nur Neugier und Lust, etwas auszuprobieren. Manche Workshops brauchen nur eine Schere, andere laden zum Malen und Experimentieren ein. Bring etwas Altes mit, das du verwandeln möchtest, zieh Kleidung an, die auch mal schmutzig werden darf, und komm zum Kreativsein vorbei! Jede Woche ist anders — schau mittwochs vorbei und entdecke den aktuellen Workshop. auf Spendenbasis, ohne Anmeldung Alle Altersgruppen sind willkommen

**The Stammtisch will be at “FLAX”** in Prenzlauer Berg. We don't have an agenda for this event. Instead, it's just an opportunity to meet other members in a nice social atmosphere, and to take a mid-week break. We try to watch out for new people, but if no one greets you, please just ask someone. We're quite a large group, so usually make up most of the people at the Bar. Don't be shy, we're a friendly group! This event repeats every two weeks.

Join us for a relaxed afternoon of delicious vegan food, warm conversations, and community connection. Bring a dish, meet new people, and help keep the group thriving. **🗓 When & where** Sunday, 26 April 2026 • 11:00–16:00 📍 ProVeg Berlin, Genthiner Str. 48, 10785 Berlin **🥗What to bring** Please bring only a **fully plant-based** dish (homemade or store-bought) to share with the group. ➤ Label your dish clearly with the name and any common allergens (e.g. gluten, nuts, soy). Plates, cutlery, and cups will be provided—but feel free to bring your own if you prefer! **💶 €3 event fee (non-refundable)** This small fee helps cover the venue rent, Meetup app, and small event costs. Any extra funds will be donated to animal rights NGOs. To confirm your RSVP: * Send €3 via PayPal (details in the comments) within 48 hours of RSVPing * Add a note: "Your Name + potluck" * No PayPal? Message me for IBAN details * **If payment isn’t received within 48 hours, your RSVP will be cancelled** We want everyone to feel safe and comfortable. Please respect boundaries; harassment or disrespectful behaviour isn’t welcome and will mean removal from future events.

## **Weekly Concert Series – Nikolaikirche, Berlin-Mitte** A continuing Friday concert series featuring organ music and extended formats in the historic Nikolaikirche, Berlin-Mitte. The series is **mostly performed by women organists** and is organised by Jack Day (the convenor of this musical Meetup group). *** ### **Key information** * 📍 **Venue:** Nikolaikirche, Berlin-Mitte * 🕒 **When:** Fridays * 🎟 **Entry:** €5 (pay at the door) * 🎶 **Format:** Organ concerts, occasionally with guest musicians (violin, kamantsche, voice, performance) **2026 (until October):** 2 Jan: **William Peart** \| 9 Jan: **Jack Day & Elham Hamedi** \| 16 Jan: **Hanna Cho** \| 23 Jan: H\. Cho \| 30 Jan: **Miriam Theresa Riebeck** 6 Feb: **Lillia Pechenkina** \| 13 Feb: L\. Pechenkina \| 20 Feb: L\. Pechenkina \| 27 Feb: J\. Day & **Moss Beynon Juckes** 6 Mar: **Wanying Lin** \| 13 Mar: W\. Lin \| 20 Mar: W\. Lin \| 27 Mar: J\. Day & E\. Hamedi 3 Apr: **Mio Kuriyama** \| 10 Apr: **NO CONCERT** \| 17 Apr: M\. Kuriyama \| 24 Apr: J\. Day & **Kristina Griep** 1 May: **Kirstin Gramlich** \| 8 May: **Shiye Guo** \| 15 May: **Sander van den Houten** \| 22 May: S\. Guo \| 29 May: S\. Guo 5 Jun: W\. Lin \| 12 Jun: W\. Lin \| 19 Jun: W\. Lin \| 26 Jun: J\. Day & M\. B\. Juckes 3 Jul: H\. Cho \| 10 Jul: **Lea Rahel Bader** \(cello\) \| 17 Jul: H\. Cho \| 24 Jul: H\. Cho \| 31 Jul: H\. Cho 7 Aug: H\. Cho \| 14 Aug: W\. Peart \| 21 Aug: W\. Peart \| 28 Aug: M\. Kuriyama 4 Sep: M\. Kuriyama \| 11 Sep: M\. Kuriyama \| 18 Sep: **NO CONCERT** \| 25 Sep: **NO CONCERT** 2 Oct: **Deborah Faul**

​In this workshop you will discover how Ayurveda views nutrition as a way to support digestion, energy, and overall well-being. ​Rather than focusing on strict rules, Ayurveda teaches us how to listen to the body and choose foods that truly nourish us. ​During this session you will learn: ​• the basic principles of Ayurvedic nutrition ​• how digestion influences energy, mood, and health ​• simple ways to adapt your meals to your body’s needs ​• practical tips you can apply immediately in everyday life ​*Your body already knows the way. Ayurveda helps you listen to it.* Join me for my first in person event at the beautiful Dharma Studio in Kreuzberg!

Join us for a utopian game-based workshop where food becomes the starting point to imagine fairer, more connected and more sustainable ways of living. Through shared dishes, conversation, and a collective game, we’ll explore our relationship with food traditions to our local food systems. Together, we’ll reflect, exchange perspectives, and co-create new possibilities for the future. This is a welcoming experience designed for curiosity, connection, and collective imagination. **No previous experience is needed** — just bring yourself as you are. Along the way, you’ll enjoy **organic snacks included** in the experience. **Collaboration:** 25 eur - Includes organic and vegan snacks and facilitation of the game **Language**: English, German, French

The annual Hausmesse at Passburg is always a fun event combining wine tasting in the presence of the wine growers while enjoying a snack buffet with freshly baked bread and live music. In good weather, the sunny terrace and front garden will be open for a fully enjoyable Saturday afternoon. Advance ticket €15. Day ticket €20. https://www.paasburg.de/wein-events/

## 🍙 Japanese Bento-Box Experience **A Hands-on Bento Workshop in Berlin** **“Regenerate your body and the earth through Omusubi.”** *** ### 🌿 About This Workshop In this workshop, you will learn how to make *Omusubi* (Japanese rice balls), the heart of a traditional bento box, while exploring: * The philosophy behind Japanese bento culture * The connection between rice-based diets and the natural environment * The impact of Omusubi on gut health *** ### 🍱 What You Will Experience * Discover the story and cultural meaning of Japanese bento * Learn basic cooking techniques that support health and child development * Understand the deeper meaning of *Omusubi* * Share a meal together and enjoy a warm, communal experience *** ### 🌏 Why This Workshop Matters In a world facing environmental destruction, food crises, conflicts, and health challenges, the need for sustainable agriculture and regenerative organic practices is more urgent than ever. In Japan, one small but meaningful step toward this future is the everyday practice of enjoying sustainably grown rice. By sharing the wisdom of bento culture—something that has long nurtured people, nature, and community—we hope to spark a *BENTO movement* here in Berlin, reconnecting people with the earth through food. *** ### ✨ Who This Is For * Those interested in healthy eating and gut health * Lovers of Japanese food and culture * Anyone seeking a deeper cultural food experience * Beginners are very welcome *** ### 📍 Details **Location:** ishinoya **Date:** April 25 (Saturday) **Time:** 11:00 – 13:00 **Duration:** Approx. 2 hours 👥 **Capacity:** Limited to 8 participants 💶 **Fee:** €40 *** ### 🎒 What to Bring * Your favorite lunch box * An apron *** ⚠️ **Only 8 spots available** This is a small-group workshop. Registration will close once it is fully booked. *** ### 👉 Reserve Your Spot [https://docs.google.com/forms/d/e/1FAIpQLScL5l-M2xuyYfVP3lcTfPXkgPL-iuF91z_RKbWAhR1MERXW6g/viewform?usp=header](https://docs.google.com/forms/d/e/1FAIpQLScL5l-M2xuyYfVP3lcTfPXkgPL-iuF91z_RKbWAhR1MERXW6g/viewform?usp=header) *** ### 💬 About the Organizer Hello, I’m Masaki Sakurai, founder of team-OMUSUBI. With a background in sustainable agriculture, managing an organic food store, and organizing food education programs, I moved to Germany in 2024 with my family of six. Currently, I work at a Japanese restaurant while hosting workshops that share Japanese food culture—fostering connections between people, nature, and health through hands-on experiences

Bengali New Year Celebration Step into a new year, Bengali style 🌿✨ Pohela Boishakh marks the Bengali New Year—a celebration of renewal, simplicity, community, and food that is deeply rooted in tradition. This evening is an invitation to experience that spirit in an intimate, thoughtfully curated supper club setting. If you’re new to Bengali cuisine, this is a beautiful place to begin. The menu will center around bhorta—a traditional style of preparing food where vegetables, seeds, and herbs are gently mashed together with mustard oil, spices, and care. It’s humble, soulful, and incredibly expressive of Bengali home cooking. This edition will be fully vegetarian, highlighting the diversity and depth of plant-based dishes in Bengali culture. Each preparation carries a story- of seasonality, resourcefulness, and the art of making something extraordinary from simple ingredients. The full menu will be shared a few days before the event. If you have any dietary restrictions or food allergies, please let us know in advance so we can accommodate you thoughtfully. ✨ What to expect: – A curated cultural dining experience – A chance to learn about Bengali New Year traditions – Warm, communal seating and storytelling through food – A slower, more intentional way to connect over a meal 💳 Contribution: 29.90€ per person Come as you are, bring your curiosity,and celebrate new beginnings with us. If you feel a bit unsure, you can check our instagram account for past event photos to get a feel -> [https://www.instagram.com/appayonberlin?igsh=d3ZjcnFteG10cWZz&utm_source=qr](https://www.instagram.com/appayonberlin?igsh=d3ZjcnFteG10cWZz&utm_source=qr)

[The Kind Exchange](https://www.facebook.com/events/3087825058070662/) A gathering to share, swap, and connect with like-minded people who care about plant-based living, sustainability, and mindful choices. This is more than a swap — it’s a space to circulate what we already have and meet others in the community. Bring any of the following to share: * **Vegan-related books** (cookbooks, sustainability, mindful living, etc.) * **Plants or cuttings** (optional) Swap for something new-to-you from others. *The more you bring, the more there is to exchange!* Please RSVP so we can plan accordingly- [https://form.jotform.com/260975490897073](https://form.jotform.com/260975490897073?utm_id=97758_v0_s00_e0_tv4&fbclid=IwZXh0bgNhZW0CMTAAYnJpZBExVGxJeFRub0FQNmhUcmF3VnNydGMGYXBwX2lkEDIyMjAzOTE3ODgyMDA4OTIAAR4u9YhVWcSkITKfEn_NajeEUIyxFrXbcaG0HjFHoQn-MCxKlhGlUpFAnsMIzw_aem_vo9QISntFpTtGskmWaVEkQ) Unclaimed books/plants at the end of the event will be donated.

Get ready for a fun night with amazing food, great energy, and even better company! 🥰✨ 🍽️ Portia’s Café — 6:30PM 🛼 Skate Zone 71 — 8:30PM Come join us for delicious vegan food and/or roller skating — it’s totally up to you! Whether you come for the food, the skating, or both… you’re in for a great time 💗 📍 Portia’s Café 4424 Indianola Ave Columbus, OH 43214 📍 Skate Zone 71 4900 Evanswood Dr Columbus, OH 43229

Franklin Park Conservatory and Botanical Gardens Free Communal Garden Class Series GROWING MUSHROOMS In this class, we will discuss how to raise mushrooms on logs outdoors as a way to raise food in parts of your yard that are usually too shady to grow vegetables or other crops. We will discuss what mushroom species can be cultivated, what tree species they can grow on, and demonstrate how to prepare and inoculate the logs. By following these steps, you can have your own bountiful mushroom harvest! APRIL 27 | 6:00-7:30 PM | WELLS BARN 1851 E BROAD ST, COLUMBUS, OH 43205 INSTRUCTOR: MARC AMANTE Mare Amante is an Agriculture and Natural Resources Extension Educator with Central State University who is also currently serving as CSU Extension's Agriculture and Natural Resources Interim Program Leader. He has worked on and managed diversified vegetable farms across the Midwest and currently owns and operates an urban farm here in Ohio where he raises microgreens, vegetables, raspberries, and log-grown mushrooms for sale to local markets and restaurants. Registerefor free here https://www.fpconservatory.org/events/cg-growing-mushrooms/

**Pickleball + coffee + community 🌱** **Let’s kick things off with pickleball at Park of Roses, then join us at Blackend Coffee to unwind and connect.** **Pickleball 🏓 10:30am-12:30pm** **Blackend Coffee ☕️ 🌯 1-3pm** **All levels welcome!** **Can’t waitt to see everyone!** **📍 Park of Roses** **3901 N High St** **Columbus, OH 43214** **📍Blackend Coffee** **2619 N High St** **Columbus, OH 43202**

5th annual Earth Day Celebration! This year (2026) the Celebration is scheduled for April 25th with activities running from 10am-2pm. This is a non-ticketed event. Everyone is welcome! We will have food trucks, Birds of Prey, kids crafts, live music, raspberry plants, apple trees, and of course NATIVE PLANTS! Where: Lynd Fruit Farm, 9399 Morse Rd, Pataskala Ohio 43062 Time: Activities will be from 10am- 2pm. The Market will remain open until 5pm.

Watch movie trailer here: https://www.seedsthefilm.com/ SEEDS Documentary and Community Conversation Friday, April 24 | 5-9pm Locatjon: Ohio Dominican University | Matesich Theater in Erskine Hall 1216 Sunbury Rd Room 108, Columbus, OH 43219 Through dialogue and film, spend an evening explore the lives of Black generational farmers, the unjust history of land ownership, and local Black farmers creating new legacies today. Seeds Documentary and Community Conversation is the second event in Shepherd’s Corner Land Justice Series, where we welcome BIPOC artists, filmmakers, writers, and growers to teach us, through intentional programming, what it means to be on and part of the land. This event is sponsored with Ohio Dominican University and Ohio Dominican University’s Black Student Union. Click here to access a flyer to help spread the word about SEEDS Documentary and Community Conversation **ABOUT Seeds** Seeds is Director Brittany Shyne’s Sundance-winning lyrical documentary of Black farmers, legacy, and land. “Interweaving the stories of three Black generational farmers to create a collective and intimate portrait of farming today, Seeds is a moving and powerful exploration of their lives, joys and struggles as well as the fragility of legacy and owning land.” Seedsthefilm.com **PANEL DISCUSSION: LOCAL BLACK FARMERS CREATING NEW LEGACIES** * Moderator Holly Moten Fidler, M.A. in Social Justice & Public Theology (MASJ/MAPT) student at the Methodist Theological School in Ohio (MTSO) and Seminary Hill Farm worker * Julialynne Walker, Food Sovereignty Advocate and Market Manager Bronzeville Growers Market * Minister Aaron Hopkins, Visionary Farmer Planner of South Side Family Farms and Executive Director of ICANDO Community Development * Jada Terry, Founder of Mizizi Farm and Fresh Roots 614 SCHEDULE * 5 pm: Doors Open + Refreshments served. Informal Meet and Greet with Panelists and Guests * 6 pm: Opening + Panel Discussion * 7 pm: SEEDS Screening Free Admission. Registration Required. Register for free here: https://shepherdscorner.org/seeds/