Renovation

Join Social Sips & Bites for our Wednesday Happy Hour. Great drinks, easy conversation, new faces, familiar faces, and that signature SSB energy that turns a simple night out into something memorable. https://m.ruthschris.com/home/tysons-corner/7341

This group was originally started by Chad Keith who created and hosts a podcast by the same name in Charlotte, NC. I am hoping to continue his legacy here in NoVa as I recently moved to this area. This group is all about finding community around self-improvement and exchanging ideas on how to be your best self and get the most out of life. This group is for anyone who is interested in overcoming average in all areas - career, ambitions, relationships, hobbies, health, everything. I am so excited to meet driven individuals in the NoVa area so please reach out if you have any questions at all. EVERYONE is welcome so please sign up for an upcoming meetup!

**NEW GAME LOCATION at The Board Room** Let's play board games. Not the ones your ancestors played but the really cool ones of the new millennium. We play everything from fun, social games to light to heavy strategy games. Don't know how to play? Not a problem - we're happy to teach. It's a great chance to learn new games or play your favorites with non-competitive people who like to laugh. You can build a railroad, eradicate a plague, or explore the far reaches of the galaxy in one evening. While many will bring their own games, you can show up gameless and still play. We play at the Board Room in Clarendon on Wednesday from 6:30-10:00. It's within walking distance from the Clarendon metro. **Find us in the far left by the fermentation tanks.** If that area is reserved for a private event, look for us in the middle. Look for a group that has containers and carrying bags with multiple games. We're very fortunate to have this great venue for our game nights and they take care of us for 3-1/2 hours, so please spend a minimum of $10 on food or drink and tip generously (at the very least $2, even if 20% of your bill would be $1). Thanks!

Come enjoy breakfast and conversation with us at The Kosher Pastry Oven in Silver Spring. This is a great away to break with your old routine and make new friends. Questions? Click on my picture below to contact me. Hope to see you there! Ross A.

Come and join Northern Virginia porcelain artists. We will provide all the paints and materials needed. Just bring your smile and creativity. We paint from 10:00 am - 2:00pm every Tuesday & Wednesday. Please RSVP in advance if you like to join oir group. Text: 703-906-9150 We are located few minutes from Tyson’s corner in McLean.

Please join other members of the District of Columbia Chapter of the National Association of Residential Property Managers (NARPM) for our next monthly meeting. We get together on a regular basis to discuss topics relevant to managing rentals for other owners of property in the District of Columbia and we feature speakers on specific subjects.

**NEW MEMBERS or 1st TIME EVENT GO-ERS** Before attending your first event, please take a moment to understand how our dinners work and what we ask of members. → **[Learn how DC Metro Dining works](https://tinyurl.com/Landing-Page-DC-Metro-Dining)** **RSVP CUTOFF (i.e. Final Change Your Mind if Registered YES)** → **RSVP Cancellation Cutoff for this Event is Sunday 10a, 2/22**. (Late Cancel applies after this, repeat occurrences can impact membership) *** Switching it up this week. I’m in the mood for Tavern style dining and wood-fired cooking, someplace unpretentious and evokes a chill laid-back vibe. We’re headed to **St. Anselm** in **DC** (Union Market) **FOOD**: A sister to the Brooklyn original, **St. Anselm DC** centers on wood-fired cooking with a steakhouse backbone that elevates simple ingredients through open flame. While the butcher’s steak remains a signature value pick, the menu excels with diverse proteins like the smoked pork chop and seasonal seafood starters, including grilled oysters and blue crab deviled eggs. The kitchen treats vegetables and sides with equal reverence, with reviews consistently highlighting the pan-fried mashed potatoes seared in beef fat and the honey-roasted carrots. This "tavern-style" menu is designed for a social, shared dining experience, rounded out by an eclectic wine list and a creative cocktail program that mirrors the kitchen's smoky, bold flavors. → **Explore St Anselm's menu: [https://stanselmdc.com/menus/dinner-new/](https://stanselmdc.com/menus/dinner-new/)**. **SPACE**: St. Anselm has a warm, lively dining room in the Union Market area with an open-kitchen feel and a steady pace. Generally, it's considered busy but has a friendly vibe. Good for small groups. Noise trends lively, so the table will feel energetic. Conversation is still workable, especially at an early evening seating. → Visit the restaurant site: [https://stanselmdc.com](https://stanselmdc.com) +++++++++ ==> Tax/Tip combo is our required 30% tax/tip policy (see the FAQs for more details). ==> Limited to 8 slots See you there! JoeN \*\*\* **CLOSEST METRO**: * **NoMa-Gallaudet U** (Red Line) is the closest major stop. Exit toward **Morse Street NE**, walk **northeast on Morse Street NE** to **550 Morse St NE**, just inside Union Market. The walk is about **6–8 minutes**. * For directions using the Metro, try using the Plan a Trip feature at the WMATA website ([click on your preferred Metro station](https://www.wmata.com/rider-guide/stations/index.cfm) then at the Station page level click "Plan a Trip". **PARKING**: Parking options include Union Market valet on **5th & Neal Streets NE** and nearby garages. Street parking can be limited, especially on weekend evenings—Metro or rideshare is recommended. *** ***Attendance Notes:*** * **If you RSVP “YES,” please commit to showing up**. With 5,800+ members and limited seating, we can’t afford no-shows. It’s not fair to other members or to our relationship with the restaurant. * **No-Show / Late Cancel rules apply** (see links below). * **Can’t get a slot?** Join the Waitlist and check back frequently—spots often open up before Noon on the day of the event. You may also receive midweek confirmation emails to reconfirm your RSVP, so please check your inbox. * **Billing Reminder**: Add 30% for tax and tip to your food and drink total. This is part of our group’s expectations and helps smooth out service with the restaurant. * **New Members / 1st Timers**: [Visit our FAQs](https://docs.google.com/document/d/1C0GeZMWGwc1akHj63aViQ_5n1YpBqPt_/edit?usp=drivesdk&ouid=107783167750249492259&rtpof=true&sd=true) and [No-Show Policy](https://docs.google.com/document/d/1BU0ZjQNdMwTjIkZVGlOlw8rTIia5xWhE/edit?usp=drivesdk&ouid=107783167750249492259&rtpof=true&sd=true) if you're unfamiliar with how we run things. Looking forward to dining with you! – JoeN

Join the group for *Stereophonic* at National Theatre on Saturday, February 21! There will be a gathering at a nearby restaurant between the matinee and evening performances for folks to gather (those attending after the matinee--just don't give anything away for the evening attendees). All of the group tickets for our initial order have been sold. I can access additional group tickets for those interested, but these seats may not be adjacent to our existing ticket blocks. * Left Orchestra: $132 * Center Mezzanine Row F: $114 * Center Mezzanine Row L or M: $87 * Left Balcony: $42 Please comment below on your ticket location preference. NOTE: This is a play with music. The most Tony Award-winning Show of the year. The most Tony Award-nominated Play of all time. ***Stereophonic*** mines the agony and the ecstasy of creation as it zooms in on a music studio in 1976. Here, an up-and-coming rock band recording a new album finds itself suddenly on the cusp of superstardom. The ensuing pressures could spark their breakup—or their breakthrough. Written by **David Adjmi**, directed by **Daniel Aukin**, and featuring original music by Arcade Fire’s **Will Butler**, *Stereophonic* invites the audience to immerse themselves—with fly-on-the-wall intimacy—in the powder keg process of a band on the brink of blowing up. ***Stereophonic***, which features original songs by Academy Award® nominee and Grammy Award® winner **Will Butler**, formerly of Arcade Fire, dominated the “Best Theater of 2023” lists, with top rankings in *The New York Times, New York Magazine, The Washington Post, Time Out New York, Town & Country, TheaterMania, Theaterly*, and *The Spectator*. In April 2024, Stereophonic became the most Tony-nominated play in history receiving 13 Award nominations. It then became the most Tony Award-winning show of the 2024 season, winning 5 Tony Awards including Best Play, Direction (**Daniel Aukin**), Scenic Design (**David Zinn**) and Sound Design (**Ryan Rumery**).The Stereophonic creative team includes **David Zinn** (scenic designer), **Enver Chakartash** (costume designer), **Jiyoun Chang** (lighting designer), **Ryan Rumery** (sound designer), **Justin Craig** (music director), and **Gigi Buffington** (voice, text, and dialect coach). ***Stereophonic*** is 2 hours and 50 minutes including one intermission.

All entrepreneurs in the DMV and Midatlantic area are invited! This event is to every and each entrepreneur, from Start-ups to Established; in different industry, sector and specialization to grow, interact, and learn from each other. It is designed to provide a professional environment, to meet other professionals, to broaden one's career. It is also for those interested in careers and are studying or intend to enter the dynamic world of entrepreneurism. ***GRAB A BOOZE OR A BITE AND YOU WILL BE SET TO ENJOY THE EVENT. YOU NEED TO GET AT LEAST A DRINK OR FOOD:) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.*** We have a tiny venue and we hit capacity often and early arrival is suggested. We have the discretion to decide entry. ***HOW IT WORKS : We will try to assign tables by industry/sector/specialization. However we don't guarantee the availability of a partner in that area. PLEASE DON'T FORGET TO BRING YOUR BUSINESS CARDS!*** Rules to abide : 1\. Event is 21\+ \(bring ID\)\. 2\. Be respectful to your counterparts and give them a chance to connect with others as well\. 3\. We all are professionals in one or two fields and be willing to share your knowledge and experience to others and try to accommodate as much as possible\. 4\. If you don't belong the other person's required specialization\, LEAVE THEM ALONE\. 5\. Rude or aggressive members are removed from the group at an organizers discretion\. 6\. This is a face\-to\-face networking event\. DO NOT try to arrange an online meeting\, by using the comment box or direct message\. 7\. Most of our members complained about people writing in the comment box\. Since it sends notification to all attendees\. If you have any questions\, send a message to the organizers\. Don't write in the comment box\. 8\. We have ZERO TOLERANCE for solicitation\. We don't allow anyone to run their own agenda at the Event\. If you are interested to promote/sponsor/collaborate; contact us via \(info@merevents\.com\)\. 9\. When you get there\, we will greet you and take you to your respective group\. ***10\. Please be patient for the first 30 minutes\, up until your language speakers get there and we assign all the tables\.*** \- Come one\, come all; this is the most friendliest event you have ever attended\! \- Feel free to invite your friends\. They don't necessarily have to be a member ***AFTER THE NETWORKING, WE WILL HIT THE DANCE FLOOR. BRING YOUR DANCING SHOES!:)*** ***N.B. : We have ZERO TOLERANCE for solicitation. We don't allow anyone to run their own agenda at the Event. If you are interested to promote/sponsor/collaborate; contact us via ([info@merevents.com](http://info@merevents.com/)).***

Our NEIGHBORHOOD GEMS series features emblematic meals from around the world. This series shines a light on local restaurants and is designed to bring together inquisitive foodies and dishes that are unique and oh so worth a trip on roads less traveled! Join us for playful Indian-ish food at the communal table at ***Tapori*** ! **Eater DC** On March 12, two days before the H street's anticipated South Asian restaurant opened, head chef Baburam Sharma finally touched down in D.C. After developing Tapori's menu over Zoom for over a year, months of visa delays, and over 20 hours of travel from Nepal, Sharma headed directly from his hotel to the Northeast kitchen that executive chef Suresh Sundas had built for them I just put my luggage in the room and came here, and we started prep,” he recounted. Sundas, who has been recognized by the Michelin Guide for his inventive cooking at neighborhood spot Daru, says that he and Sharma immediately clicked. They had been workshopping a complex menu spanning popular street foods from all over India and their shared birthplace of Nepal while 7,000 miles apart. But once they were together, those dishes evolved even more. From workshopping new ingredients, like pesto and pine nuts in the fragrant mushroom pilau, to finally having Sharma’s expertise on South Indian techniques, they began to perfect Tapori’s key dishes. These three represent their commitment to recreating South Asian street foods from distinct regions in an American kitchen: momos from Nepal; dosas from Tamil Nadu; and bison phav bhaji from Mumbai. **Jhol Momo** \- Sharma explains that while there are only two Himalayan snacks on the menu\, one of them had to be a momo\. “The most selling item in Nepal is the momo\,” he said\. “You will find the momo everywhere\, every state\.\.\. even in India\.” The steamed dumplings from Nepal and Tibet are usually filled with vegetables or minced meat, traditionally chicken, pork, or lamb. For Sundas, the lesser known wagyu beef momo at Tapori is an homage to a food memory from 45 years ago that still haunts him. A momo shop a block away from his father’s business was his daily indulgence while growing up in Nepal. He still smiles as he describes “the smell of that momo… Oh my god.” He’s been trying to recreate that “texture of the wrap” and meat filling ever since, but he’s never been able to without those “pure local ingredients.” So he decided he would do something more original. Instead of a small bowl of richly flavored broth sometimes served beside momos in Nepal, the wagyu beef momos at Tapori come swimming in a chicken stock that is simmered for four hours and seasoned with Nepalese session peppers, garlic, and leeks. The wagyu filling is seasoned simply as well, with chili, ginger, cilantro, and a little soy sauce. The similar seasonings meld together the two different proteins, while a bit of cilantro oil drizzled on at the end cuts through the rich flavors. **Podi Masala Dosa** \- Sundas was laser\-focused on producing the best dosa possible: “Every single day we are working on it together\,” he says\. He had started his culinary career in D\.C\. in 2007 working at South Indian restaurants and he knew that he had to show diners “the taste of a very authentic dosa\.” He found many dosas in the District were more crepe\-like\. They were missing that sour fermented flavor and thin texture with a satisfying crunch\. That’s where Sharma came in\. He had started his career in five\-star hotel kitchens in the southernmost state of Tamil Nadu and had made dozens of dosa almost daily for 15 years\. They create Tapori’s creamy and fermented batter over two days. The process of soaking the lentils and rice for at least four hours and cleaning the grains 10 to 12 times is repeated twice before they are ground up in a specially-ordered, massive dosa grinder from India, which they converted themselves to work with an American power grid. Salt and sugar are added for an eight-hour fermentation period to keep the batter at room temperature overnight. Sundas and Sharma are also grilling up each dosa at Tapori right now, expertly spreading out and flipping 40 to 50 a day with an “intuition” that comes with years of practice. The flavor punch of podi masala, a combination of seeds and spices known as gunpowder seasoning, plus a potato filling and nutty ghee that are added to the batter as it fries up on their grill. It’s served with an array of stews and coconut chutney, though that crispy texture and spicy, fermented flavor makes it easy to eat on its own. Sundas says that labor intensive process pays off when Indian and Indian American diners tell him that the dosa is “exactly how they got it in India.” **Bison Phav Bhaji** \- Tapori is named after rowdy Mumbai street culture\, so it had to include the city’s favorite internationally\-influenced street food: phav bhaji\. The hearty snack is comprised of buttered buns \(originally from Portuguese immigrants\) and stewed potato and pea curry\, but Sundas wanted to create a flavorful meat version that stood out from the chicken or fish dishes on the menu\. After trying to source local water buffalo meat from West Virginia, he finally settled on bison from Texas that’s cooked down with tomato paste, onion, minced garlic, green chili, and cumin paste. Cilantro and butter are added after a little over a half hour of stewing to balance out the heavy umami flavors. The buns add even more butter to the mix with a recipe that was developed in-house. The chefs are proofing and baking the buns themselves on Tuesday and Wednesday, with the total process taking about three hours. On busier weekend shifts, artisan wholesale bakery Uptown Bakers makes buns based on the Tapori team’s original recipe. Why create your own buns half the week when you have a great supplier? It’s the same reason that Sundas and Sharma fold fresh momos if they run out of their prepped dumplings after a long night of service. They’ll dig into the dough and wagyu filling they saved for the next day instead of saying they’re sold out, because they’re devoted to making each dish perfectly for every customer that walks through Tapori’s door. **Check out the menu** [here](https://www.taporidc.com/menus) Separate checks will be arranged in advance. All diners will settle their own tabs. We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join and help us support local businesses. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. To enhance the opportunity for great conversation, we will continue to limit the group size. Please feel free to sign-up to meet us along with up to 4 friends. **\*\*** **WAITLIST:** Meetup does not allow waitlists for paid events. *If this event fills and you would like to be added to the waitlist, please send a note to the host through the Meetup app. **\*\**** In the future, we will vary the days of the week and the types of restaurants to keep events interesting. PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. Feel free to make suggestions for future meet locations. \*\* The small non-refundable registration fee helps us share the cost associated with the Meet-Up platform ($360/yr) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate all participants. Meetup charges $0.51 and Paypal charges $0.53 on the $2 registration fee. Thanks in advance for your understanding!\*\* If you are unable to join us in February, we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a delightful dinner at Tapori!

All entrepreneurs in the DMV and Midatlantic area are invited! This event is to every and each entrepreneur, from Start-ups to Established; in different industry, sector and specialization to grow, interact, and learn from each other. It is designed to provide a professional environment, to meet other professionals, to broaden one's career. It is also for those interested in careers and are studying or intend to enter the dynamic world of entrepreneurism. ***GRAB A BOOZE OR A BITE AND YOU WILL BE SET TO ENJOY THE EVENT. YOU NEED TO GET AT LEAST A DRINK OR FOOD:) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.*** We have a tiny venue and we hit capacity often and early arrival is suggested. We have the discretion to decide entry. ***HOW IT WORKS : We will try to assign tables by industry/sector/specialization. However we don't guarantee the availability of a partner in that area. PLEASE DON'T FORGET TO BRING YOUR BUSINESS CARDS!*** Rules to abide : 1\. Event is 21\+ \(bring ID\)\. 2\. Be respectful to your counterparts and give them a chance to connect with others as well\. 3\. We all are professionals in one or two fields and be willing to share your knowledge and experience to others and try to accommodate as much as possible\. 4\. If you don't belong the other person's required specialization\, LEAVE THEM ALONE\. 5\. Rude or aggressive members are removed from the group at an organizers discretion\. 6\. This is a face\-to\-face networking event\. DO NOT try to arrange an online meeting\, by using the comment box or direct message\. 7\. Most of our members complained about people writing in the comment box\. Since it sends notification to all attendees\. If you have any questions\, send a message to the organizers\. Don't write in the comment box\. 8\. We have ZERO TOLERANCE for solicitation\. We don't allow anyone to run their own agenda at the Event\. If you are interested to promote/sponsor/collaborate; contact us via \(info@merevents\.com\)\. 9\. When you get there\, we will greet you and take you to your respective group\. ***10\. Please be patient for the first 30 minutes\, up until your language speakers get there and we assign all the tables\.*** \- Come one\, come all; this is the most friendliest event you have ever attended\! \- Feel free to invite your friends\. They don't necessarily have to be a member ***AFTER THE NETWORKING, WE WILL HIT THE DANCE FLOOR. BRING YOUR DANCING SHOES!:)*** ***N.B. : We have ZERO TOLERANCE for solicitation. We don't allow anyone to run their own agenda at the Event. If you are interested to promote/sponsor/collaborate; contact us via ([info@merevents.com](http://info@merevents.com/)).***

Please register for free on **[Eventbrite](https://www.eventbrite.com/e/1982160116266?aff=oddtdtcreator)** so we have an accurate guest count. **This is a don't miss private tour!** Located just off Dupont Circle, the 1893 [Whittemore House mansion](https://www.thewhittemorehouse.com/) houses [The Woman’s National Democratic Club](https://democraticwoman.org/welcome) (WNDC) and hosts [private events](https://www.thewhittemorehouse.com/). **This tour is free of charge.** The WNDC Museum is housed in a landmark 19th-century residence, originally built for Sarah Adams Whittemore, an opera singer and member of the distinguished Adams family of Massachusetts. The building, designed by Harvey Page, is informally called The Whittemore House. Significant interior features include the Arts and Crafts foyer and stairwell and an elaborate plaster ceiling in the former music room, now the Hamlin Room. In addition to its architecture, The Whittemore House contains a rich permanent collection of fine art and furniture. The WNDC Ballroom and art galleries feature rotating exhibitions from Washington-area artists. This rare tour is officially hosted by Go Gay DC, Washington, DC's inclusive LGBTQ+ community focused on friendship, leadership, and service. It now reaches over 10K fabulous people and is growing fast. Visit [https://www.meetup.com/GoGayDC](https://www.meetup.com/GoGayDC) Go Gay DC leader **[TJ Flavell](https://www.linkedin.com/in/tjflavell/)** will be there to greet you. Name tags will be provided. Casual attire is fine. Feel free to invite all your friends to join you there. Parking is usually available nearby on the residential side streets. See the [directions](https://democraticwoman.org/hours-directions-parking). **Metro Directions:** Be eco-friendly. Dupont Circle Metro station North exit on the Red line is the closest Metro stop. **Plan to arrive promptly by 7:00 p.m. When you arrive, ask for David Hoffman, the club member who is the tour leader.** (Note: Preceding the tour is an optional **[Get Out the Vote](https://democraticwoman.org/submaster.cfm?aPage=calendardetails.cfm&CalID=1568)** letter/postcard campaign starting at 6 p.m. hosted by WDNC to swing states that you may opt to attend. Ask for David Hoffman when you arrive. Pizza will be served at that!) There's no need to print out and show your Eventbrite ticket. Please be sure to tag any event photos on social with #gogaydc For more exciting events like this, stay tuned to Go Gay DC at [https://www.meetup.com/GoGayDC/](https://www.meetup.com/GoGayDC/) This event is a safe, inclusive space for everyone under the rainbow. This event is for all ages. Remember to bring your ID, as everyone who wishes to drink alcohol at the bar is carded of course. Go Gay DC is on social media: Join the Facebook Group [https://www.facebook.com/groups/GoGayDC](https://www.facebook.com/groups/GoGayDC) Like the Facebook Page [https://www.facebook.com/GoGayDC](https://www.facebook.com/GoGayDC) Follow on Instagram [https://www.instagram.com/GoGayDC](https://www.instagram.com/GoGayDC) Follow on Threads [https://www.threads.com/@GoGayDC](http://[https//www.threads.com/@gogaydc%5D(https://www.threads.com/@gogaydc)) Follow on Bluesky [https://gogaydc.bsky.social/](https://gogaydc.bsky.social/) Follow on X [https://www.x.com/GoGayDC](https://www.x.com/GoGayDC) Watch on YouTube [https://www.youtube.com/GoGayDC](https://www.youtube.com/GoGayDC) LinkedIn [https://www.linkedin.com/showcase/GoGayDC](https://www.linkedin.com/showcase/GoGayDC?fbclid=IwZXh0bgNhZW0CMTAAYnJpZBExZG1DTnM0VnJybG83U3FWcnNydGMGYXBwX2lkEDIyMjAzOTE3ODgyMDA4OTIAAR765Xxf5t8wFzbCac74QNX3p0Bs2oT0drXZoOmLV63J8cURMl3ta5b8iP3ztg_aem_nSdndpxd5-hXJ8myNF2_vQ) Search tags: LGBT LGBTQ LGBTQI LQBTQIA Lesbian Gay Bisexual Transgender Queer Intersex non-binary women

REGISTER HERE: [SIGN UP TODAY](https://link.elitereimm.com/widget/form/wSbrsstjtpMx77vSSif7?am_id=debbie5574) If you’ve ever watched a rehab spiral—change orders, blown budgets, endless delays, and a finished product that still doesn’t sell or rent for what you projected—this event is built to stop that from happening. In this session, we’ll break down the **Top 5 Things to DO** and the **Top 5 Things to NOT DO** when renovating a home for real estate investing. This is not HGTV fluff. This is the operator-level stuff that protects your numbers and keeps your project moving. ### What you’ll learn (the Do’s) * **How to set a rehab plan that matches the exit strategy** (flip vs rental vs BRRRR) so you don’t over-improve or under-deliver * **How to build a real scope of work** that contractors can price accurately (and you can enforce) * **How to control costs with smart material choices** that still look “retail-ready” * **How to set up timelines, draw schedules, and checkpoints** so you aren’t paying for “invisible progress” * **How to inspect work like an investor**—not like a homeowner—so quality is right without wasting money ### What you’ll avoid (the Don’ts) * **The #1 budget killer:** “starting demo without a finished plan” * **Hiring mistakes that create delays, theft, and rework** (even with “nice” contractors) * **Upgrades that don’t raise ARV or rent enough to justify the cost** * **Permitting and code surprises that can shut a job down mid-stream** * **Death-by-change-order** and how to prevent it before it starts ### Who this is for * Newer investors doing their first 1–5 rehabs * Investors who’ve already been burned and want a tighter system * Wholesalers and agents who want to understand rehab reality (so they don’t misjudge deals) * Anyone managing contractors and trying to protect profit margins ### What you’ll walk away with You’ll leave with a simple, repeatable framework you can use on every rehab: **plan it, price it, control it, and finish it clean—without getting taken for a ride.** REGISTER HERE: [SIGN UP TODAY](https://link.elitereimm.com/widget/form/wSbrsstjtpMx77vSSif7?am_id=debbie5574)

RSVPs open Tuesday, February 10th at 8:00pm. Space is set aside for new group members first and second timers, and real estate clients who land on the waiting list after RSVPing. Email me at hankorenstein@gmail.com to request a spot. To Bring: Snacks if you like, water to drink, dress for the weather. **Please also bring $12.00 cash for the guided tour.** *If you like you can Venmo or zelle me when you arrive if you don't wish to carry cash, although recommended if you plan to purchase food in the neighborhood.* **Make sure you check your travel route and time in advance given weekend subway changes. https://www.mta.info/** After the house tour we will have several stops during our guided walk through the Corona neighborhood where you can grab an optional bite (see below). **Total walking distance: approximately 2 miles, level terrain.** **Tour Overview** The Louis Armstrong's House-Museum, truly a one-of-a-kind place to experience the home of our greatest musicians who was also a fascinating person, along with learning about his wife Lucille, who actually chose the house. He grew up poor in New Orleans and despite becoming both hugely successful and wealthy, the Armstrongs chose to live in a modest house in a working class neighborhood. **Louis Armstrong House**: Tour begins at 10;30am across the street from the house at the new **Louis Armstrong Center**, address is 34-49 107th Street. Arrive a little early if you can to allow time for restrooms and to pay your admission fee. After our approximately house tour we'll traverse the Corona neighborhood and learn about its unique history from 17th century farms to urbanization and waves of immigrants from Italy and Latin American and the Caribbean. Corona has been home to famous jazz musicians and Louis Comfort Tiffany's glasswork's factory. We'll visit the site which is now a public school. Cosmetics mogul Estee Lauder was raised in Corona in an apartment above her father's hardware store. **Food/Noshing:** We'll make a stop at Leo's Latticini (aka Mama's), a traditional Italian deli that's been around for nearly 100 years. There's also abundant Latin American food and street food that you might find appetizing including Columbian and Ecuadorian bakeries and eateries, and the famous Ice King of Corona. **DIRECTIONS TO THE LOUIS ARMSTRONG HOUSE MUSEUM and Louis Armstrong Center**: By Subway: Take the 7 train to 103 St-Corona Plaza. Choose the exit on the north side of Roosevelt Avenue, and then take the stairs on your left. Make a right (north) onto 103rd Street. Walk two blocks and make a right onto 37th Avenue. Walk 4 short blocks and make a left onto 107th Street. To meet our group enter the The Louis Armstrong Center which is the new building on the right side of the street a shortway down the block. The historic house is on the left. Driving directions and other info about the museum and the area here: https://www.louisarmstronghouse.org **Schedule:** 10:15am to 10:30am: Arrive, pay admission, use restroom 10:30am - 12:00 noon House Museum Tour (end time approximate) 12 Noon - 2:00pm: Walking Tour of Corona, Queens (including a food stop or two). Tour will end convenient to the #7 train. If you like you can visit the Queens Museum, NY Hall of Science or the Queens Zoo, all located within Flushing Meadows Corona Park, which also has remnants of the 1964 World's Fair. The Queens Museum is open until 5pm with pay what you wish admission: https://queensmuseum.org/ Thank you for your cooperation. Your organizer and guide. Hank 646-596-3005 hankorenstein@gmail.com (photo courtesy of the Louis Armstrong House Museum)

**\>\>\>** Manhattan, Brooklyn et Queens **<<<** Pour avoir des bonnes soirées de conversation avec tous les niveaux de la plus belle langue dans le monde entier. La langue de la France. Cette Union Pool est un endroit avec des tables à l'extérieur et à l'intérieur (en cas de pluie) qui est très facile à atteindre. Right next to the Metropolitan-G and Lorimer-L train stops. Tous les autres dans d'autres endroits (New Jersey, Long Island, etc.) qui peuvent se joindre à nous, sont également les bienvenus. Il n'y a pas de couvre-feu pour cette rencontre Meetup. N'importe qui peut venir et rester jusqu'à quand. Bien que la plupart seront là plus tôt. **Le coût de cet événement**: You will be expected to order $omething from the bar. Et aussi, il vous sera demandé de changer de siège au moins une fois pendant le Meetup. **RSVP is required** by 6:30pm on the evening of the event and attendance will be taken. Si vous n'êtes pas inscrit sur notre liste pour la soirée, you may be turned away or charged a fee. Corner of Union & Meeker Avenues [www.union-pool.com](http://www.union-pool.com/)

In-Person Open House at Fat Cat Fab Lab! Open House and Project Night: * Open House is casual and unstructured, come hang! * Get a tour of the space: Laser room, woodshop, metal shop, sewing area, 3D printing area, electronics lab, and more! * If you're looking for help with a project, stop by and meet members who may be able to help you with that cool new project you're totally stuck on! * If you're a non-member, this day is for you. You're welcome to use our space and hand tools to work on your projects! (Note: 3D printers available if your print completes during the meetup. Sorry, laser and CNC router reserved for members or those who've taken a class.) * If you're interested in joining as a Fat Cat Fab Lab member, in person participation at one of our Open House events is the first step towards becoming a member! See you there!

We merged with [Beers and Data](https://meetu.ps/c/2xp6j/3pPcv/a)! Excited to bring the Entrepreneurial spirit into this large group of data nerds :) Welcome to the group and check out both postings for this event.

The Chop Shop Sample Challenge, hosted by Great Dane, is a remix competition and live event held at 343 Labs NYC. Participants can [submit their beats](https://www.343labs.com/chop-shop), receive feedback from special guest judges, and win free promo. Highlights of the event include feedback and judging sessions and the compilation of winning beats into a mixtape on 343 Labs’ SoundCloud. This event is open to all members of the 343 Labs community. This month we’re choppin’ up stems from [Owen Why?](https://www.instagram.com/why.owen?igsh=NjJzNzl1enk4NDdu)‘s track Uno. A producer with 10 years of experience, [Owen Why?](https://www.instagram.com/why.owen?igsh=NjJzNzl1enk4NDdu) crafts hard-hitting electronic music here in Brooklyn. Blending his hip hop roots with a more eclectic electronic sound, his focus is creating a unique style of production. The Chop Shop party begins at 6:30pm with an open house where guests can check out the studios at 343 Labs and learn more about our DJ program. Then, from 7-10 PM, the event continues with a production demo, live judging and open decks. Attendees are encouraged to bring their own beverages (BYOB). Visit the 343 Labs website to [register to attend the party](https://www.343labs.com/events/chop-shop-015/) or [submit your beats to participate and win free promo](https://www.343labs.com/chop-shop).

**Note rescheduled for Saturday, March 7th due to freezing cold temperatures on Saturday, January 24th!** **Back by popular demand!** This tour was offered multiple times last year and we had very long waiting lists. **RSVPs begin Sunday, January 11th at 8:00pm.** Space is set aside for new group members, first and 2nd timers and real estate clients who land on the waiting list after RSVP. Email me at hankorenstein@gmail.com to request your spot. **No repeats if you have taken this tour before.** **Cost**: This tour is free with a voluntary donation to your guide/organizer at the end via cash, Venmo or Zelle. **To Bring**: Snacks (suggest to eat a hearty breakfast beforehand), appropriate dress for the weather, warm socks and footwear. We will be going indoors on 5 occasions during the tour which will also serve has a break from the weather should it be cold outside. **Overview** This tour we will indulge in the East 80's between 5th Avenue and Park Avenue and the residential architecture of the gilded age which consists of mansions and elegant townhouses. We'll cover the history of this area and how and why it developed as an enclave for NYC's wealthy elite and how the area developed into a hub for the visual arts beginning with the opening of the Metropolitan Museum in the late 1800s. Starting out at the garden of the Cooper Hewitt museum, which was originally the mansion home of Andrew and Louise Carnegie, we'll visit several local art galleries (TBD) during our journey, along with several other indoor locations with spectacular architecture, including a gilded age mansion. **Restrooms before the tour: Tarulucci e Vino Cafe at the Cooper Hewitt Museum.** You can enter the cafe via the garden without having to pay admission to the museum. There is a quick bag inspection by a security guard. There are also public restrooms at the Episcopal Church of the Heavenly Rest across the street from the garden at 90th Street & 5th Avenue. Once inside the church veer immediately to your right (one stall). **Other nearby options: Met Museum pay what you wish for NY residents. There is also an education entrance near 81st Street where you can go to the rest room without visiting the museum.** The Jewish Museum is free on Saturday at 92nd Street & 5th Avenue, featured exhibit is early works by Anish Kapoor. https://thejewishmuseum.org/visit/ **And of course the other local museums - Guggenheim and Neue Gallery and the Cooper Hewitt itself which opens at 10am on Saturday.** We'll have a break and restrooms and weather at the Met Museum's education entrance. There are food trucks at this location as well. **Tour ends at 7th Street & Park Avenue** convenient to the #6 and Q subways and crosstown buses. Your organizer and guide, Hank Orenstein hankorenstein@gmail.com 646-596-3005 (photo: the Arthur Ross Terrace and Garden at the Cooper Hewitt Museum, courtesy of the the museum).