Turkish Food

Bonjour\* ! \* Envie de déguster un apéritif gastronomique tout en pratiquant la langue de Molière à Paris ? Rejoignez notre apéritif gastronomique dédié à la langue française pour les locaux et les internationaux qui souhaitent aider ou améliorer leurs compétences en français. Nous avons trouvé un lieu confortable avec une petite mezzanine, et notre communauté s'agrandit ! À votre arrivée, présentez votre pass. Concept Venez seul ou entre amis, et rejoignez-nous pour discuter, partager un verre ou savourer un plat gastronomique ! Arrivez à l'heure qui vous convient, mais mieux vaut venir tôt pour profiter des conversations et rencontrer plus de monde ! À votre arrivée, demandez à l'organisateur un autocollant numéroté. Trouvez la personne qui porte le même numéro et gagnez un shot gratuit ou une petite dégustation de cocktail pour briser la glace avec les autres participants ! **Infos pratiques :** Horaires : de 19 h à 22 h. Gratuit avec le pass Socializus, qui nous aide à compter les participants. Option VIP : soutenez l'association, devenez VIP ! [https://bit.ly/apero-linguistique2025](https://bit.ly/apero-linguistique2025) WhatsApp pour un rappel le jour même. N'oubliez pas d'activer « Tout voir » : [https://chat.whatsapp.com/GYgNbDXz0L91xi7qKTyY51](https://chat.whatsapp.com/GYgNbDXz0L91xi7qKTyY51) Comment participer : Vérifiez l'adresse exacte avec l'application gratuite et obtenez un pass gratuit : [www.socializus.org](http://www.socializus.org/) Aidez-nous à couvrir les frais et soutenez l'association avec une carte de membre annuelle : **Restez connecté :** Meetup – [https://www.meetup.com/afterwork-paris/](https://www.meetup.com/afterwork-paris/) Socializus : [www.socializus.org](http://www.socializus.org/) WhatsApp (infos & rappels jour J) : [https://chat.whatsapp.com/GYgNbDXz0L91xi7qKTyY51](https://chat.whatsapp.com/GYgNbDXz0L91xi7qKTyY51) (Active “Tout recevoir” pour ne rien manquer !) Groupe Facebook – [https://www.facebook.com/groups/afterwork.paris](https://www.facebook.com/groups/afterwork.paris) Page Facebook – Photos, souvenirs et actus : [https://www.facebook.com/groups/afterwork.paris](https://www.facebook.com/groups/afterwork.paris) Socializus : [www.socializus.org](http://www.socializus.org/) Deviens Orga :[[https://chat.whatsapp.co](https://chat.whatsapp.co/) m/KtR79S8Obfs3WTPTIBsoCm]([https://chat.whatsapp.com/KtR79S8Obfs3WTPTIBsoCm](https://chat.whatsapp.com/KtR79S8Obfs3WTPTIBsoCm)) et reçoit une boisson gratuite C'est 100 % gratuit, car nous sommes une association à but non lucratif qui vise à créer des rencontres conviviales et inclusives. ✦✦ Des changements de dernière minute peuvent survenir, mais tout est mis à jour via l'application avec le pass gratuit. Afin de mieux gérer la fréquentation, nous comptons sur les inscriptions via le pass gratuit. Inscrivez-vous uniquement si vous êtes sûr de pouvoir venir, nous comptons sur vous ! Venez pratiquer le français, aider des étrangers à l'apprendre ou simplement profiter d'une soirée gastronomique dans une ambiance conviviale !

## ENGLISH STANDUP COMEDY IN PARIS! @ Green Mic !!! 💚🎤 **Nothing** about this show is normal. The jokes are raw, the energy is **chaotic**, and common sense doesn’t stand a chance. This show **should not exist** on a Monday. Join us and **escape the week** before it even starts. \*\*\* Free 1 hour show \*\*\* 😂 \*\*\* Happy Hour Prices\*\*\* 🍷🍔 🍺🥗 \*\*\* Comedians from all around the world \*\*\* 🗺🌎 🎤 Walk-on spots available, just show up 20 mins early 🎩 💚 Hang out with us after the show 🍻 📍 Venue: **Ma Cocotte du Faubourg**.- [5 Rue du Faubourg Montmartre, 75009 Paris](https://www.eventbrite.fr/e/green-mic-comedy-show-tickets-214634947907?aff=oddtdtcreator&_gl=1%2A3gs2ay%2A_up%2AMQ..%2A_ga%2AODAyMTQ5NTY3LjE3Njk2ODM5OTA.%2A_ga_TQVES5V6SH%2AczE3Njk2ODM5OTAkbzEkZzAkdDE3Njk2ODM5OTAkajYwJGwwJGgw "https://www.eventbrite.fr/e/green-mic-comedy-show-tickets-214634947907?aff=oddtdtcreator&_gl=1%2A3gs2ay%2A_up%2AMQ..%2A_ga%2AODAyMTQ5NTY3LjE3Njk2ODM5OTA.%2A_ga_TQVES5V6SH%2AczE3Njk2ODM5OTAkbzEkZzAkdDE3Njk2ODM5OTAkajYwJGwwJGgw") 🎟️ Secure your spot! Grab your tickets on Eventbrite: OpenGreenMic.eventbrite.fr 🎟️ 🎫 More shows here : [https://linktr.ee/greenmiccomedy](https://linktr.ee/greenmiccomedy "https://linktr.ee/greenmiccomedy") 🎫 📲 Follow us on Instagram for more info @GreenMicComedy #ComedyInParis #StandupComedy #ParisNights #GreenMicComedy #LaughOutLoud #ParisEvents #ComedyNight #InternationalComedians #FreeComedy #ParisLife #FunInParis #ExpatsParis #LiveComedy #ThingsToDoInParis 🎭

\*\*¡Hola! \*\* ¿Te apetece disfrutar de un aperitivo gourmet mientras practicas el idioma de Molière en París? Únete a nuestro aperitivo gastronómico dedicado al idioma francés, abierto tanto a locales como a internacionales que deseen mejorar sus habilidades en francés o ayudar a otros a hacerlo. Hemos encontrado un lugar acogedor con una pequeña mezzanina, y nuestra comunidad está creciendo! Al llegar, muestra tu pase. \*\* Concepto\*\* Ven solo o con amigos, y únete para socializar, compartir una bebida o disfrutar de un plato gourmet. Llega a la hora que más te convenga, pero venir temprano es aún mejor para disfrutar de las conversaciones y conocer a más personas! Al llegar, pide al organizador una pegatina numerada. Encuentra a la persona con el mismo número y gana un chupito gratis o una pequeña degustación de cócteles para romper el hielo con otros participantes. **Información práctica:** Hora: De 19:00 a 22:00 Gratis con el pase Socializus, que nos ayuda a contar a los participantes Opción VIP: ¡Apoya a la asociación y conviértete en VIP! [https://bit.ly/apero-linguistique2025](https://bit.ly/apero-linguistique2025) WhatsApp para un recordatorio el día del evento, pero no olvides activar “Ver todo”: [https://chat.whatsapp.com/GYgNbDXz0L91xi7qKTyY51](https://chat.whatsapp.com/GYgNbDXz0L91xi7qKTyY51) **Cómo participar:** Meetup : [https://www.meetup.com/fiesta-latina-paris/](https://www.meetup.com/fiesta-latina-paris/) Socializus: [www.socializus.org](http://www.socializus.org/) WhatsApp (info y recordatorios el día del evento): [https://chat.whatsapp.com/GYgNbDXz0L91xi7qKTyY51](https://chat.whatsapp.com/GYgNbDXz0L91xi7qKTyY51) (Activa “Recibir todo” para no perderte nada) Grupo de Facebook : [https://www.facebook.com/paris.fiesta.latina/](https://www.facebook.com/paris.fiesta.latina/) Página de Facebook – Fotos, recuerdos y novedades: [https://www.facebook.com/paris.fiesta.latina/](https://www.facebook.com/paris.fiesta.latina/) Socializus : [www.socializus.org](http://www.socializus.org/) Hazte Organizador (y recibe una bebida gratis): [https://chat.whatsapp.com/KtR79S8Obfs3WTPTIBsoCm](https://chat.whatsapp.com/KtR79S8Obfs3WTPTIBsoCm) Es 100% gratis, ya que somos una asociación sin ánimo de lucro que busca crear encuentros amigables e inclusivos. ✦✦ Puede haber cambios de última hora, pero todo se actualiza a través de la app con el pase gratuito. Para gestionar mejor la asistencia, confiamos en las inscripciones a través del pase gratuito. ¡Regístrate solo si estás seguro de que puedes venir, contamos contigo! ¡Ven a practicar francés, ayuda a los internacionales a aprender o simplemente disfruta de una velada gourmet en un ambiente amigable!

**Palerme** Je vous propose un stage "carnet de voyage" à Palerme, en Sicile. Palerme est une ville passionnante et colorée. De nombreuses cultures y ont laissé leur trace : vous y trouverez des vestiges arabes, romains, normands, des églises baroques superbes, des cloîtres romans, mais aussi des marchés orientaux et pittoresques, et une vie italienne encore très authentique... ### **Programme :** Nous peindrons en plein air « sur le motif ». Je vous proposerai des points de vue que nous gagnerons à pied ou en empruntant le bus ( pour aller à la station balnéaire de Mondello, par exemple..) . Vous pouvez choisir une optique " Carnet de voyage " ou bien " peinture", et la technique de votre choix : dessin, aquarelle, gouache... La pédagogie est constituée de démonstrations au groupe ainsi que de corrections individuelles. Nous peindrons tous les matins de 9h30 jusqu'au repas, vers 13h00/13h30. La séance de peinture peut être décalée s'il faut un peu de temps pour atteindre le motif. L'après-midi, je vous laisserai libres de continuer à peindre, vous reposer ou explorer la ville... ### **Prix et conditions :** 450 € pour le stage. Ce prix comprend l'organisation, l'animation et l'enseignement, les frais généraux de l'atelier. Il ne comprend pas le transport et le logement ou d'assurance spécifique au stage. Acompte de réservation: 200 € Plus d'information sur mon site internet : https://villa-bastille.com/

* Zwischen 10 und 30 internationale Teilnehmer \* Wir treffen uns, um kulturellen Austausch zu fördern und Fremdsprachen zu üben. Heute Abend stehen Französisch oder Deutsch im Mittelpunkt! Um eine freundliche und intime Atmosphäre zu gewährleisten, ist die Anzahl der Teilnehmer begrenzt. Die Veranstaltungsadresse wird nur mit Personen geteilt, die eine gültige Jahresmitgliedskarte besitzen. Durch den Beitritt zu unserer Vereinigung erhalten Sie außerdem einen kleinen Trick, um die Teilnehmerzahl zu überprüfen. Die Mitgliedskarte bietet eine besondere Funktion: Wählen Sie eine Aufklebernummer, um nach Gesprächen mit anderen Gruppenmitgliedern einen kostenlosen Shot an der Bar zu erhalten. **Kartenkosten**: 5€ (hier erhältlich) ⬇️ https://bit.ly/apero-linguistique2025 Entre 10 y 30 participantes internacionales Este es un evento de pago. Si ya tienes la tarjeta de membresía anual, no se requiere ninguna acción. De lo contrario, puedes obtenerla mediante el enlace a continuación. ¡Hablemos español! La dinámica de la velada depende de los participantes: cuanto más hablantes de español se unan, mayor será el enfoque en el idioma. En cualquier caso, los encuentros internacionales están garantizados con la presencia de participantes internacionales. El objetivo de este encuentro es fomentar la práctica del español y el encuentro con otros participantes latinoamericanos o hablantes de otras lenguas latinas (francés, italiano, portugués). Se podrán formar pequeños grupos según la composición del grupo. ️ La tarjeta de membresía anual es obligatoria. ✨ La tarjeta de membresía se convierte en VIP: puedes solicitar un número ganador. El juego rompehielos es más simple: solo encuentra la pareja correspondiente para ganar un trago gratis en el bar. Los organizadores estarán presentes para cualquier pregunta – Tarjeta de membresía & detalles: [https://www.placeminute.com/event/afterwork/apero-linguistique-dans-un-bar-secret,36046.html](https://www.placeminute.com/event/afterwork/apero-linguistique-dans-un-bar-secret,36046.html)

✅ Do you want to improve your English Speaking skills? ✅ Do you want more confidence speaking to friends and colleagues in English? ✅ Do you want to speak and learn from a native teacher? ✅ Tired of boring, traditional English classes? My name is Belinda and I'm a professional and experienced English teacher. I have students throughout the world and can help you with whatever English needs you have in the following areas: ✅ Business meeting and presentation preparation ✅ CV review, analysis, correction and advice ✅ Interview preparation ✅ Grammar, Vocabulary and Conversation These 60 minutes classes will help you gain confidence, expand your vocabulary and improve your pronunciation. ✅ Small group weekend classes also available (2 or 5 hour immersion classes) What do I have to do? ✍ Confirm your attendance by WhatsApp: +34 645 598 927 💵 Cost: 25€ ⌚ When: Classes available 7 days a week 🕖 Duration: 60 minutes 📍 Where: Online 👥 Group Size: Just you!

* Zwischen 10 und 30 internationale Teilnehmer \* Wir treffen uns, um kulturellen Austausch zu fördern und Fremdsprachen zu üben. Heute Abend stehen Französisch oder Deutsch im Mittelpunkt! Um eine freundliche und intime Atmosphäre zu gewährleisten, ist die Anzahl der Teilnehmer begrenzt. Die Veranstaltungsadresse wird nur mit Personen geteilt, die eine gültige Jahresmitgliedskarte besitzen. Durch den Beitritt zu unserer Vereinigung erhalten Sie außerdem einen kleinen Trick, um die Teilnehmerzahl zu überprüfen. Die Mitgliedskarte bietet eine besondere Funktion: Wählen Sie eine Aufklebernummer, um nach Gesprächen mit anderen Gruppenmitgliedern einen kostenlosen Shot an der Bar zu erhalten. **Kartenkosten**: 5€ (hier erhältlich). \*\* Entre 10 et 30 participants internationaux \*\* Nous nous réunissons pour favoriser les échanges culturels et la pratique des langues étrangères. Ce soir, place au français ou à l'allemand ! Pour une ambiance conviviale et intimiste, le nombre de participants est limité. L'adresse de l'événement sera communiquée uniquement aux personnes possédant une carte de membre annuelle valide. En adhérant à notre association, vous recevrez également une petite astuce pour vérifier le nombre de participants. La carte de membre offre une particularité : choisissez un numéro de vignette pour recevoir un shot gratuit au bar après avoir discuté avec les autres membres du groupe. **Prix du billet** : 5 € (disponible ici). ⬇️ : [https://bit.ly/apero-linguistique2025](https://bit.ly/apero-linguistique2025)

Looking to connect with other young adults with food allergy? Join **Adulting with Allergies**, FARE’s social club for young adults 21 and up. **[Register Here](https://www.foodallergy.org/resources/adulting-allergies-young-adult-food-allergy-social-club)!** The goal of Adulting with Allergies is to create a space where young adults can connect, share experiences, and build community. Members can participate in quarterly virtual hangouts, as well as annual in-person events hosted in cities across the U.S. Our first **VIRTUAL** session will take place on **May 26 at 7 PM EST** and will focus on navigating food allergies in the workplace. Please note that there is no limit to number of attendees. If you're interested in registering, click the link above!

**Chantilly Carb Crawl: Asian Breads & Pastries** **🍞** **Whether you’re a long-time member or this is your very first event, come with us on a mini-tour of 3 of Chantilly’s hidden gems. It’ll be a fun chance to reconnect, meet new members and enjoy some amazing breads and pastries!** **The Game Plan** ***11:00 AM — Café Moment*** **We’ll kick things off at this new cafe specializing in** **Korean Salt Bread. If you’ve never tried it, imagine eating a warm, buttery, fluffy cloud (yes, I am drooling as I write this)** **Next, we’ll head over to Mahiwaga for some warm, freshly baked** **Pandasal. If you’ve never had this Filipino classic fresh from the oven, this father/daughter team** **make** **some of the best!** **We’ll wrap up with a stop across the hall at Toimoi Bakery for their famous** **pandan and banana pudding filled croissants** **🥐.** **Can't wait to see you there! RSVP to save your spot!** [Cafe Moment](https://www.instagram.com/reel/DX-C-Hmhg7g/?igsh=dHd4N2RodWwwaHo1) [Mahiwaga](https://www.instagram.com/reel/DXiCy0Gz0P5/?igsh=Mm45a2c3ZWJtM2pv) [ToiMoi Bakery ](https://www.instagram.com/reel/DX0O-2KuRiT/?igsh=MWh2bjN4cHE1am55eg==)

We're going to try revisit this venue with a patio. Parrando's Ashburn. One week after Cinco de Mayo, its still Taco Tuesday and time for Happy Hour with BOLD Parrando's opened in December 2016 and has since become known for it's signature craft margaritas and fajitas. They use premium-quality ingredients to create a perfect fusion of traditional Mexican cuisine with a North American flair. Parrando’s is always committed to serving premium, authentic Tex-Mex favorites.

Qamaria Yemeni Coffee is authentic, spacious, has a helpful staff, and I like their espresso. If you try this place on your own, they’re open early and late. This spot has been recommended a couple times and I think it’ll make a great stop on our journey. Come out Saturday morning for a relaxed convo. (Please keep your RSVP updated if you know you won't be able to attend, so others who can join have the opportunity to. No discussions on politics, religion or potentially controversial topics. We're here to relax and have fun. Just be respectful and we'll be alright. Pay your own way, and enjoy!)

Our NEIGHBORHOOD GEMS series features emblematic meals from around the world. This series shines a light on local restaurants and is designed to bring together inquisitive foodies and dishes that are unique and oh so worth a trip on roads less traveled! Join us for authentic Greek & Turkish dishes at ***Smyrna***! **From Northern Virginia Magazine** Chef Zeynep Güngören hails from Izmir, the third largest city in Turkey. Izmir, known as Smyrna until 1930, is located on the Aegean Sea. Not surprisingly, given its location, Greece and Turkey have squabbled over the city for millennia. The ancient site was once famous as one of Greece’s most important ports and later became a key site in Alexander the Great’s empire. Even today, its residents share strong influences of both countries. An aesthetician by trade, Güngören is new to the world of the professional kitchen. But after taking a first bite of her tzatziki, moussaka, or baklava, diners will realize that this isn’t an inadequacy but a stroke of luck for them to be able to discover this fresh talent. Zeynep and her husband, Alp Güngören, opened Smyrna Restaurant and it has attracted a hushed buzz among area food obsessives. It’s not just the ingredients on plates that are fresh — Alp believes that Smyrna is the only restaurant in the United States serving the Izmir-inspired, pan-Aegean cuisine in which he and his wife trade. For diners who can’t decide between Greek and Turkish for their next meal out, Smyrna has tastes of both, but national borders shouldn’t dictate what one orders. Zeynep cooks the food of her Aegean family, which combines the influences of her Greek grandmother and her parents, including her Turkish chef father. “Our goal is to transport our guests to the warm shores of the Aegean,” says Alp. The young couple settled in the U.S. five years ago, with Alp previously working at Michelin-recognized Levantine restaurant Ala and Turkish restaurant Ottoman Taverna, both in DC. It was his dream to have a business of his own with his wife’s big flavors on full display. This is a service to us, complete with the well-versed front-of-house team he manages. To attract neighborhood diners, the couple, who also are parents to two young children, offer low-cost prix fixe menus that make every day at Smyrna feel like Restaurant Week. For $35, dinner guests are treated to four courses known as the Aegean Odyssey. It’s a good starting point, but reasonable prices on the á la carte menu mean that for most, it’s worth a few more dollars per person to order dishes like the spread sampler. I always thought tzatziki was a little boring, more worthy of inclusion in a gyro than as a stand-alone appetizer. That was before I tried Zeynep’s version. Singing with mint and with a light pucker of fresh yogurt, the cucumber dip tastes new. Fewer diners will be familiar with Turkish atom, a crave-worthy portion of labneh (strained yogurt) that’s given a spicy topping of sundried chiles in sanguine-looking melted butter. Among the five other dips on the menu, hummus is the only forgettable entry, lacking in both acidity and garlic. But others make up for it. The baba ghanoush (on the menu as baba-ghannush) is exceptionally creamy, thanks to the addition of Greek yogurt to smooth out the texture of the charred eggplant with tahini. Pembe sultan pairs finely chopped beets with labneh and garlic for a sweet surprise that never verges on dessert. Her dolmades will win over even a diner who dislikes grape leaves. The warm center of rice is dotted with pine nuts for texture and sweet dried black currants. They’re served in pools of tangy yogurt sauce that enliven each comforting bite. Whatever starter diners choose, they should add the saganaki for the entertainment alone. The server who lit our portion of stretchy kasseri cheese aflame with a dousing Metaxa, a Greek muscat-blended spirit, looked genuinely gleeful to play with fire for us. The lemon-tempered result was every bit as delightful on the palate. Among entrées, moussaka, with its pairing of melty kashkaval cheese and bechamel sauce, is a lush, mouth-coating extravaganza of texture and flavor. The eggplants and potatoes layered with ground beef are tender, but never mushy. A bowl stacked with petite Turkish manti — beef-filled dumplings in dueling garlicky yogurt and spicy tomato-based sauce — is just as satisfying, in part thanks to a shower of mint. But an argument could be made to skip the entrées and order multiple starters and desserts. The chocolate baklava isn’t just filled with chocolate, it is made with layered leaves of chocolate phyllo dough, then finished with chocolate ice cream. Excessive? Yes, in the best possible way. The pastry is far from dry but doesn’t suffer from even a hint of the waterlog that baklavas often do. It crackles and shatters outside and oozes from within. But to stop there would mean missing out on the other pleasures at hand. Chocolate fiends could go for another application of their favorite vice and try the pasta sokolatina — Greek chocolate cake. A layer of cream rests atop pleasantly rugged cake, all enrobed in ganache. Ask the Güngörens, though, and they will say to try the rice pudding. It’s emulsified with mastic, a plant resin that’s responsible for the gummy chew of Turkish Delight, among other desserts. The cinnamon-scented, al dente grains of rice in a thick cream are oven-baked for a browned top, then served chilled. The neighborhood has welcomed Smyrna with both OpenTable Diners’ Choice and NextDoor Neighborhood Fave awards, and it can be a challenge to land a table at the small restaurant on weekends. For that reason, the Güngörens are already pondering a move to a larger spot. Zeynep says the greatest reward is that she’s making her family proud. And she’s doing it by sharing their culture with her new neighbors, transporting them, for a moment, to the Aegean coast. **Check out the menu** **[here](https://restaurantsmyrna.com/dinner-menu)** Separate checks will be arranged in advance. All diners will settle their own tabs. We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join and help us support local businesses. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. To enhance the opportunity for great conversation, we will continue to limit the group size. Please feel free to sign-up to meet us along with up to 2 friends. **\*\*** **WAITLIST:** Meetup does not allow waitlists for paid events. *If this event fills and you would like to be added to the waitlist, please send a note to the host through the Meetup app. **\*\**** In the future, we will vary the days of the week and the types of restaurants to keep events interesting. PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. Feel free to make suggestions for future meet locations. \*\* The small non-refundable registration fee helps us share the cost associated with the Meet-Up platform ($360/yr) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate all participants. Meetup charges $0.51 and Paypal charges $0.53 on the $2 registration fee. Thanks in advance for your understanding!\*\* If you are unable to join us in May, we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a delightful dinner at Smyrna!

**NOTE: AN RSVP ON MEETUP DOES NOT SERVE AS A BOOKED SPOT. YOU MUST BOOK VIA LINK BELOW TO RESERVE YOUR SPOT.** **You must book your spot through our website: [[Booking Link Here](https://www.lesbifriendstravel.com/events/la-prensa-cooking-class)]** Good food has a way of bringing people together and we're leaning all the way into that. Lesbifriends Travel invites you to Pa' La Cocina, a private hands-on cooking class hosted at La Prensa Tacos & Tapas. This one is personal. We stumbled into La Prensa after a spa day, fell completely in love with the food, and knew right away we had to bring our community here. So, we made it happen. This is two hours of real cooking, real connection, and a full meal waiting for you at the end of it all. No experience needed, no pressure, just good energy, bold flavors, and a room full of people who feel like yours. **Event Details You Should Know:** 📅 **Date:** Sunday, May 17, 2026 ⏰ **Time:** 3:00 PM - 5:00 PM 📍 **Location:** La Prensa Tacos & Tapas, 21305 Windmill Parc Drive, Unit 140, Sterling, VA 20166 💸 **Cost:** Early Bird Tickets are $95 (until May 8th). Regular Tickets are $110. (Starting May 9th) 📋 **Registration Deadline:** May 14, 2026 **What to Expect:** * Make tortillas from scratch with La Prensa's culinary team guiding every step * Prepare your own salsa to take home * Sit down together and enjoy tacos and a cocktail * Two full hours of cooking, laughing, and eating with your community Your ticket covers hands-on cooking instruction, a full taco meal, a cocktail, your take-home salsa, and gratuity. Everything is taken care of, you just show up and enjoy. **Spots are capped at 30** to keep things intimate. Don't wait on this one. **Who This Event Is For:** Black queer women and non-binary people who are interested in learning bout Mexican cuisine, cooking from scratch, and enjoying bold flavors with new friends. ✨ Lesbifriends Travel invites you to roll up your sleeves, get into it, and leave with a full plate and a few new Lesbifriends. **Claim your spot here: [Pa' La Cocina](https://www.lesbifriendstravel.com/events/la-prensa-cooking-class)!** **Note:** By attending this event, you agree to being photographed. However, if communicated, we will try our best not to capture you in photos and post you publicly. That request must be communicated ahead of time/at the beginning of the event to photographer and host.