Whiskey

This group is for anyone who wants to explore Buddhist meditation in a relaxed and supportive setting. Each session includes a short meditation, a simple teaching from Buddhist psychology, and an open discussion about how these ideas show up in everyday life. While our foundation is Buddhist practice, we love weaving in wisdom from other traditions whenever it helps us grow, find peace, and support each other. Members of our community come from many different backgrounds, and you do not need to consider yourself a Buddhist to attend. All are welcome. The session runs from 7:00 to 8:00 p.m., with doors open from 6:30 to 9:00. Come early or stay after if you’d like to enjoy some quiet reflection or casual conversation with the community. On the first Wednesday of each month, we share a potluck meal. Bring a dish if you’d like, but the most important thing you can bring is yourself. We look forward to seeing you!

The Glen Echo Folk Dancers will be meeting in-person every Wednesday evening at Glen Echo Park (7300 MacArthur Blvd). **7:30 pm: beginning/intermediate/advanced teaching** **8:30-10 pm: open request dancing** Admission: $10 We strongly urge everyone to be vaccinated and fully boostered, but do not require it. If you have not done so already, please send your email address to [dancingplanet@erols.com](mailto:dancingplanet@erols.com). Note: if you are having symptoms, or if you have been in close contact with someone who has tested positive, or may be positive, please attend the class via Zoom for the next week or 2. If you attend the class and then test positive, please let me know immediately, so I can inform those who attended the class (without identifying you). See the website for more information and for Zoom link: [dancingplanetproductions.com/folkdance](http://dancingplanetproductions.com/folkdance)

Yummy Bowl serves Mongolian BBQ, sushi, and ramen. Mongolian BBQ is a stir-fry style of cuisine where you place a selection of raw noodles/rice, vegetables, fruit, and protein in to a bowl along with your choice of sauces and the dish is cooked for you on a large, round grill while you wait. Every bowl is delicious and you are the chef so the selection gets better every time! Expect entrees in the range of $17 plus tax and beverage. This is a great opportunity to meet others who are new as well as those who have been around a while! Look for GRASP table flyers and Eli's GRASP shirt to easily find the group. We can't wait to see you there!

Whether you’re new to modern games, or a seasoned gamer, our new Boards & Barrels game night is the place to play. We’re pairing the best wines with new and classic games for an evening of analog fun and community. Choose from our growing game library or bring a favorite. *Unplug. Uncork. Unbox.* **Every Wednesday 6 pm - 9 pm**

Our NEIGHBORHOOD GEMS series features emblematic meals from around the world. This series shines a light on local restaurants and is designed to bring together inquisitive foodies and dishes that are unique and oh so worth a trip on roads less traveled! Join us for authentic Hunan & Szechuan dishes at ***Chef Tan***! **From Washington Post** Chef Tan invites diners to experience the tongue-tingling pleasures of one of China’s great cuisines in an understated Vienna strip mall. When Chef Tan opened in Vienna last July, the restaurant had no website and initially offered neither takeout nor delivery. Albert Yang, the restaurant’s regional manager, believed that diners should experience Hunan cooking at its freshest and most vibrant. “If you pack it to deliver, the color, the oil, the meat will change,” he says. This was a sacrifice he wasn’t willing to make, even if it meant losing business. Because of the low-key opening, I didn’t get wind of Chef Tan until February. Others had clearly beaten me to the punch. On my first visit, all but the large banquet tables in the handsome, wood-paneled dining room were occupied by chattering friends. Soon, my own table filled. Thinly sliced pork belly buried under waxy, modestly spicy green peppers. Morsels of chicken sweetly perfumed with ginger and surrounded by chopped red chiles packing merciless, browbeating heat. Tender slivers of lamb, ornamented with grassy cilantro and mild, neatly diced red peppers. As I inhaled steam abundant with chopped chiles, pungent fermented peppers and dark, sharp vinegar, I understood Yang’s stubbornness. This was not food destined for a takeout container. I floated back to the parking lot, in awe of the mastery quietly playing out between a paint supply store and a beer and wine shop in this Northern Virginia strip mall. When your server arrives with a mortar and pestle, it initiates a little table theater at Chef Tan. They slowly agitate the contents of the bowl, breaking through a layer of finely chopped green chiles and fermented bean curd to reveal strands of eggplants and wobbling, jet-black “century” eggs. If you’re unfamiliar, they’ll explain each ingredient, talking you through the curing process that gives these eggs their striking color and butter-rich texture. “Instead of just providing the best taste, we also want to show some culture and immersive experience,” says Albert Yang. In a region where these chile-prickling, ferment-tingling dishes are nearly impossible to find, Chef Tan serves each one with a sense of great duty. If this is your first taste of Hunan cooking, you should love it. And Chef Tan is easy to love. Owner Kevin Tan hails from the riverside city of Hengyang, as do many of the restaurant’s cooks, and dishes from their hometown shine. In lufen, springy rice noodles come in a concentrated stock warmed with anise and cinnamon, laid with thin strips of beef shank and a handful of crunchy peanuts. In another dish, the noodles float in a light seafood stock lit with green chile heat and packing seasonal vegetables and fillets of dense, flaky fish. Yang says his homesick friends once drove as far as New York for a taste of home. Chef Tan brought relief. Though the menu includes a small section of Chinese American standbys, the best way to orient if you feel a little lost is to take stock of what neighboring tables are eating and follow their lead. This is how I first came to know the pleasure of little river snails stir-fried with pickled long beans and the grassy nuances of tender lamb cooked with cilantro. Best of all, after four visits to my new favorite Chinese restaurant, I’ve barely scratched the surface. **Check out the menu** **[here](https://pos.chowbus.com/online-ordering/store/Chef-Tan/22196)** Separate checks will be arranged in advance. All diners will settle their own tabs. We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join and help us support local businesses. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. To enhance the opportunity for great conversation, we will continue to limit the group size. Please feel free to sign-up to meet us along with up to 2 friends. **\*\*** **WAITLIST:** Meetup does not allow waitlists for paid events. *If this event fills and you would like to be added to the waitlist, please send a note to the host through the Meetup app. **\*\**** In the future, we will vary the days of the week and the types of restaurants to keep events interesting. PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. Feel free to make suggestions for future meet locations. \*\* The small non-refundable registration fee helps us share the cost associated with the Meet-Up platform ($360/yr) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate all participants. Meetup charges $0.51 and Paypal charges $0.53 on the $2 registration fee. Thanks in advance for your understanding!\*\* If you are unable to join us in June, we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for an wonderful dinner at Chef Tan!

Thursday Night Rooftop Social 🌸 @ Crimson Whiskey Bar Laid-back Thursday rooftop social — come meet new people, grab a drink, and hang out. We’ll be at the Crimson Rooftop at Motto Hotel (great rooftop views + relaxed vibe). Super easygoing group — most people come solo and it’s easy to jump in. I’ll be there introducing people, so no pressure at all. Event is 7:00–9:00 PM — most people usually arrive between 7:00–7:45, but feel free to come whenever works for you. I’ll post where we’re sitting once I get there — come say hi 👋

Pull up to the Pike for a karaoke night full of music, laughs, and unapologetically good vibes — and yes… FREE DRINKS for the first 20 attendees 👀🍹 We’re turning L.A. Bar & Grill into the ultimate Pride celebration for the night. Whether you’re grabbing the mic or hyping up your friends from the crowd, this is your sign to come out and have fun. Think fun, not serious. Think throwback songs, dramatic duets, screaming lyrics with strangers, and becoming best friends in the bathroom line! 🎤 Karaoke all night long 🍹 Free drinks for the first 20 attendees 🌈 Pride themed happy hour vibes 🎉 New friends, good music, and a room full of Pike energy Whether you’re here to perform like Beyoncé or just sip and judge lovingly from the sidelines… you’re in the right place 😌 📍 L.A. Bar & Grill 🕔 5:00 – 7:00 PM 📅 Thursday, June 4 RSVP now and come celebrate Pride on the Pike with us 🏳️‍🌈

**Location:** Crimson Whiskey Bar (Either the downstairs whiskey bar, or main floor bar, TBD) The purpose of Thinkers and Drinkers is to facilitate casual but meaningful and interesting conversations with other people in a face-to-face setting. The topics cover a wide variety of issues and are different for every meeting. While conversations may get heated at times, we ask that all members be respectful of each other and refrain from personal insults. **Topic: The Gilded Age 2.0** It was estimated by contemporary sources at the time that John D Rockefeller's wealth passed the $1 Billion in 1916, becoming the first [Billionaire](https://en.wikipedia.org/wiki/Billionaire?). This immense wealth was built from his firm, Standard Oil, which he grew from a small operation to one that eventually controlled 90% of the US oil refinery business. This occurred during a period many now refer to as "The Gilded Age". The Gilded Age was a time during the Industrial Revolution boom where unregulated capitalism and non-existent anti-trust laws allowed for the consolidation of immense wealth by individuals like Rockfella in Oil, Carnie in Steel, and JP Morgan in Finance. The age came to an end with progressives like Teddy Roosevelt coming to power, breaking up the big trusts, and instituting reforms to regulate industries and limit the influence corporations and the ultra-wealthy can have on politics. Fast forward to 2026, and the richest man in the world, Elon Musk, is projected to become a Trillionaire (With a T) after his company SpaceX launches its IPO on June 12th. There are 16 other Americans who can be classified as "Centibillionaires" ($100 Billion), and this number has been increasing every year. Having such extreme wealth in the hands of a few gives credence to the notion that we are now living in the Gilded Age 2.0. **Questions to Consider:** 1\. Is it necessarily bad to have so many billionaires? 2\. Are there lessons we can draw on from the first Gilded Age? 3\. Will we see our own "Progressive" backlash against mega\-corporations and the ultra\-wealthy?

Let's talk films, too! We will be seeing "Pressure," starring Brendan Fraser, at the Regal Gallery Place, next to Capital One Arena. Afterwards, we will repair to Clyde's, to have a drink and talk about what we saw. Just like with the books, our focus is on good casual conversation. The film starts at 7:05 and run time is 1 hour 40 minutes. Let's meet near the main entrance at 6:45. Attendees will responsible for buying their own tickets; I highly recommend purchasing in advance.

Unshackled will be one of the largest The Prisoners wines tasting in the nation this Thursday, hosted by Stuart, in my absence. The Prisoner Wines have several dozen white and red blended wines using unusual combinations that are very different than traditional blends from Bordeaux or The Rhone regions. ***The Prisoner Red Blend*** is comprised of Zinfandel, Cabernet Sauvignon Petit Sirah, Syrah, Merlot, and Malbec. ***Saldo***, in the $30 range, has Petite Sirah, Grenache, Syrah, Mataro, Verdelho, and Cabernet Sauvignon. ***The Prisoner Chardonnay*** has, Chardonnay, Viognier and Gewürztraminer. You get the idea: no traditional limits in blending grapes. I will get a table for people to gather. It will be crowded, so be patient with this very popular. Feel free to bring your own food as it is welcomed at this local gem or order from the newly opened Worthington Inn, or local favorites such as Dewey's, Everest, Jet, Worthington Tavern and The Whitney. Each person pays their tasting fee, typically $15, and gets their wine glass, then approximately five pours of the wines being served. **Parking is tough**. Try the second lot behind House Wine accessed by the land by the back parking lot or the municipal lot one block north of House Wine. **Waiver and Liability and Attendance Policy.** Participation by you and your guests means you agree to the Waiver of Liability and Attendance Policies on our Group Page. People who have two more or Attendance policy violations are subject to removal from the group.

🔥 OVER 50 HAPPY HOUR at PBR EASTON! 🔥 Looking to meet new people, enjoy great music, dance, laugh, and have an unforgettable night out? Then grab your friends and join us for one of the most exciting Over 50 social events in Columbus! 📍 PBR Cowboy Bar + Smokehouse – Easton 📅 Thursday, June 18th ⏰ 6:00 PM – 9:00 PM (and the fun keeps going!) This is NOT your typical quiet happy hour… this is a high-energy, country-meets-nightlife experience designed for fun-loving singles and couples over 50 who still enjoy getting out, socializing, and making memories! ✨ What’s Happening: 🎵 Live Music from 6:30–8:30 PM 🐂 Mechanical Bull Riding starting at 8:30 PM 💃 Line Dancing with Instructor from 9–10 PM 🎧 DJ & Dancing starting at 9 PM 🍹 Drink Specials All Night: $3, $4 & $5 specials! Whether you want to relax with a drink, hit the dance floor, try the mechanical bull, or just meet a great group of people in a fun atmosphere — this event has something for everyone. 👉 IMPORTANT: When you arrive, CHECK IN with the host under: “Doug / Meetup” to receive your wristband. 🚗 FREE Parking available across from the venue and at the Easton West Garage. Come when you can, leave when you want… but don’t be surprised if you stay all night! Let’s make Thursday night FUN again! 🎉

Hosted by Ohio History Connection Address: Octagon Earthworks 125 N. 33rd St., Newark, OH 43055 UNESCO World Heritage Site Join us on June 18 at the Octagon Earthworks Visitor Center for a special evening celebrating the release of John E. Hancock’s new book, **Hopewell Ceremonial Earthworks: Landscape Monuments of the Ancient Ohio Valley.** Event Schedule • Doors open: 6:30 p.m. • Lecture begins: 7 p.m. John Hancock will share the story behind Ohio’s remarkable Hopewell earthworks and how eight of these architectural masterpieces became UNESCO World Heritage Sites. He will also discuss how this new Smithsonian publication presents the latest knowledge about their astonishing scope, subtle beauty, and the brilliant Indigenous designers and builders who created them nearly 2,000 years ago. • Book signing: Immediately following the lecture. Books will be available for purchase. **Admission** • $10 per person or Free with a purchase of a book • Free for OHC members • Free for students with a valid ID **About the Book** Hopewell Ceremonial Earthworks presents Ohio’s eight UNESCO-inscribed earthworks in a richly illustrated volume from Smithsonian Books. This expanded and re-edited edition of the sites’ World Heritage nomination dossier was produced in collaboration with the Ohio History Connection and the National Park Service. The book features illustrated descriptions and histories of these Indigenous masterpieces, summaries of archaeological research, insights from American Indian scholars and leaders, and discussions of the earthworks’ design, construction, and cultural significance. **About the Author** John E. Hancock taught architecture, design, and history at the University of Cincinnati for 40 years. He has produced numerous multimedia exhibits and publications about Ohio’s earthworks and served as the principal author and photographer for the Hopewell Ceremonial Earthworks UNESCO World Heritage nomination. In addition to this Smithsonian publication (April 2026), he has also released Traveler’s Guide to Ancient Ohio (April 2026). Come learn about one of the world’s greatest ancient landscapes and meet the author behind this exciting new publication! More info: [https://www.ohiohistory.org/events/lecture-and-book-signing-with-john-e-hancock/](https://www.ohiohistory.org/events/lecture-and-book-signing-with-john-e-hancock/)

Join us as we get together to see Paul Rudd in the latest comedy-drama-musical from John Carney, POWER BALLAD! The film follows a washed-up wedding singer, a fading boy band singer and a stolen hit song. Here’s a description, trailer and plan for this event: DESCRIPTION: Rick, a washed-up wedding singer, and Danny, a fading boy band star, bond over music and a late-night jam session. When Danny turns Rick's song into a hit, Rick sets out to reclaim the recognition he believes he deserves. Power Ballad is written/directed by John Carney, the master of the modern musical and creative mind behind Once, Begin Again and Sing Street! It stars Paul Rudd, Nick Jonas, Peter McDonald, Marcella Plunkett, Havana Rose Liu and Jack Reynor. BUZZ & ACCLAIM: The film premiered to rave reviews at this year’s Dublin International Film Festival where critics call it “a sure-fired crowd-pleaser” that “just might be the feel-good hit of the year!” Others say, “Paul Rudd delivers a career-best performance in this charmer” that’s both “hilarious and deeply moving." The film continues John Carney’s “long run of success with yet another charmer” and “a sharp, hopeful crowd-pleaser that strikes the right notes!” SUMMER OF ICE CREAM, VOL 2: SHAKE NO. 8! Ranked the #1 Ice Cream Shop in Columbus, this is a perfect early stop on our Summer of Ice Cream! Their menu uses made-from-scratch recipes in an array of traditional, specialty and vegan shakes, hot cocoa, crepes, waffle sticks, specialty coffee & espresso, and more! Their specialty shakes are as delicious as they are over-the-top and they offer an extensive vegan menu! You can check out their full menu here: [https://www.shakeno8.com/menu.php](https://www.shakeno8.com/menu.php) PLAN: Please purchase your ticket for the 6:45pm showing and we’ll meet in the upstairs lobby between 6:25 and 6:35pm! Advance ticket purchase is advised for this opening night showing! Once you have yours, please list your seat number in the Comments section of this event. We'll head to nearby Shake No. 8 immediately following the show! Should be a fun one, Dan

This workshop offers more than a class—it is a hands-on cultural experience rooted in patience, precision, and ancestral knowledge. Learn the fundamentals of Cherokee double-wall basket construction, a technique known for its strength, balance, and visual depth. This style creates two walls woven simultaneously, resulting in a seamless, durable basket that holds both function and story. Each kit thoughtfully includes pre-soaked and hand-dyed reed, core weaving materials, and guidance through every step of the process. You’ll learn proper starts, shaping, tension control, and how the inner and outer walls work together as one structure. Designed to be accessible for beginners and deeply satisfying for experienced weavers, this workshop emphasizes respect for materials, intentional making, and the rhythm of the hands. With proper supervision, older children and teens may participate, making this an excellent intergenerational learning experience. ***PLEASE NOTE: There are two sessions. A morning session from 9 a.m.—1 p.m. & 2—6 p.m. Click the registration link and select one class.** * A**ddress:** Octagon Earthworks, 125 N. 33rd St., Newark, OH 43055 - UNESCO World Heritage Site * **Hours:** * **Morning Session: 9 a.m.—1 p.m.;** * **Afternoon Session: 2—6 p.m.** * A**dmission :** Ohio History Connection Members - $130, Nonmembers - $140 * Click here to register and pay https://www.ohiohistory.org/events/double-wall-basket-weaving-workshop-2/ At this workshop: • Learn an authentic Cherokee double-wall weaving technique • Encourages mindfulness, focus, and problem-solving • A meaningful alternative to mass-produced crafts • Each basket is completely one-of-a-kind • Ideal for cultural education, art practice, and heirloom making Whether you’re reconnecting with tradition, learning a new skill, or creating something meant to last, this workshop is an invitation to slow down, weave with intention, and carry knowledge forward—one row at a time. This workshop is led by Renata Cauthon, a Cherokee artist and enrolled citizen of the Cherokee Nation, and one of the few IACB-listed Cherokee artists in Ohio. Beginning her professional art career in 2023, Renata has participated in several exhibitions across the country, including juried art shows. Her work is featured in her tribe’s official gift shop as well as several museum shops, blending traditional Cherokee design with contemporary storytelling to explore identity, resilience, and cultural continuity. The 2025 Reach Indigenous Advocacy Indigenous Advocate of the Year has worked tirelessly to provide access to Cherokee culture in Ohio through partnerships like her work with Fort Ancient Earthworks & Nature Preserve — part of the UNESCO-listed Hopewell Ceremonial Earthworks. Since 2024, Renata has led hands-on workshops at Fort Ancient, giving visitors the opportunity to experience Cherokee traditions as living, evolving practices. She is honored to share Cherokee cultural knowledge, inspire understanding of Ohio’s Indigenous history, and invite visitors to explore and engage with her art.