Wine

**\*\* Tickets are $167.03, ($125 + tax, gratuities, and fees), and can be purchased [here](https://www.thelibertytavern.com/event/e-pira-chiara-boschis-wine-dinner/). \*\*** The Piedmont region of Italy is renowned for Barolo, one of my favorite wines. Please join us at Liberty Tavern on Tuesday, June 16, at 6:00 PM for a five-course Barolo wine dinner featuring the wines of celebrated winemaker Chiara Boschis. **MENU** **1st Course** **Risotto ai Fungi -** porcini, castelmagno, white truffle *Pairing: E Pira Chiara Boschis Dolcetto d' Alba 2024* **2nd Course** **Agnolotti -** candied walnut, spring pea, sage, besciamella *Pairing: E Pira Chiara Boschis Barbera d' Alba Superiore 2025* **3rd Course** **Brasato al Barolo -** polenta concia, caramelized heirloom carrots *Pairing: E Pira Chiara Boschis Barolo "Via Nuova" 2021* **4th Course** **Hazelnut Crusted Venison Loin -** chestnut puree, braised radicchio, crispy sunchoke *Pairing: E Pira Chiara Boschis Barolo "Mosconi" 2022* **5th Course** **Coconut Cream Maritozzo -** pineapple, basil, brioche Pairing: *La Spinetta Moscato d'Asti "Bricco Quaglia" 2024*

Whether you’re coming solo or with friends, Divino is the perfect place to gather. Enjoy live music, handcrafted dishes, and a warm, social atmosphere. FREE PARKING GARAGE

Join us for modern island-inspired dishes at **Isla DC**! If it's good enough to attract the Obama's, I think we should give it a try too (they visited within weeks of its opening). **NOTE: This restaurant will NOT split the tab so please come prepared to cover your portion with Paypal, Venmo or Zelle. Thank you in advance for your understanding.** ***Washington Post:*** Beyond the shimmer, Isla is an ambitious Caribbean destination with a lot to say. Dinner at Isla does not end in the dining room. Chic customers filter back into the moodily lit entryway in twos and fours, where they put their to-go bags and fur coats to the side. They find their best light in a dramatic archway framed with mirrors. They strut a little strip of red carpet. As I duck inside, I always seem to land smack in the middle of Washington’s most fabulous photo shoot. Sorry! Isla opened in the shimmering Midtown Center in late October, and it already feels like a destination. A place to celebrate birthdays, to get engaged, to spend an inordinate amount of money on a company credit card, to see and be seen (and, maybe, to see the Obamas on date night). Past the entryway is the even grander dining room roaring with life, illuminated by a chandelier shaped like a beehive and dripping light off hundreds of delicate glass petals. Through and through, this is a power restaurant, the kind of place people go as much for form — the glam of it all — as function. (You know, the food.) A plate of lamb tartare was my first clue that Isla isn’t all window dressing. It arrives as a neat column, painted with a ticklingly spicy sweet potato and habanero cream and covered with a fine layer of chopped chives. Mixed almost imperceptibly in with the dark red cubes are bits of pickled shrimp, their slight chew giving way to waves of salinity. Instead of attempting to wrestle the gamy meat into submission, chef Lonie Murdock accentuates its undeniable intensity, breathing new life into a dish that tends to be more or less interchangeable from one glitzy restaurant to the next. Murdock is new to D.C., but Canadian expats and visitors might know her from Miss Likklemore's, the restaurant she and husband Darren Hinds opened in Toronto in 2022. There, Murdock says, she felt more beholden to tradition, honoring the substantial Caribbean population that calls Toronto home by serving faithful renditions of classics such as slow-cooked oxtails and the handheld chickpea wrap called doubles. At Isla, she wanted to step “outside of that comfort zone.” She brings her vision for a sprawling, globally inspired restaurant to Washington at an exciting moment for Caribbean cooking in the United States. In New York, chef Paul Carmichael opened Kabawa in early 2025, a sleek tasting counter where he exalts plantains with shaved salt cod and caviar, treating the sticky sweet fruit as a luxury ingredient. At Kann in Portland, Oregon, chef Gregory Gourdet rubs whole cauliflowers in jerk seasoning and brings them to life in his restaurant’s open hearth, his cooking a glorious collision of Haitian technique and Pacific Northwest produce. D.C. has played its part, too. Chef Kwame Onwuachi's Dogon is a destination restaurant built around coco bread and brown stew snapper. At St. James on 14th Street NW, paratha is served as a centerpiece dish, surrounded by an ornate spread of meat and vegetable curries. Where does Isla fit in? The restaurant’s most interesting dishes emerge when Murdock treats “Caribbean” less as a prescription than a loose framework. “For me, it was more important just to kind of highlight the beauty and the bounty of Caribbean ingredients, and not necessarily focus on a traditional dish hitting the plate,” she says. Take flaky patties. There are familiar fillings, like supple oxtail that melts into each bite of buttery pastry, but more thrilling are ones densely packed with crab cooked in a fragrant panang curry. Murdock, whose mother is Jamaican, is a quick study in the American palate: A particularly decadent patty features processed cheese and ground beef. Small plates and creative side dishes tend to outshine the bigger, spendier ones, but you can piece together a meat-and-starch dinner if that’s your thing. The showiest entrée on the menu (under a section called “feast & fire”) is a snapper whose meat has been separated from its bones and turned into fried nuggets. These morsels are then reunited with the fried skeleton, which wraps around the plate as if standing guard. For all the fun of the presentation, I found the fish disappointingly mild and craved a creamy sauce to dip into. For something substantial, I prefer the pork chop, lovingly charred and served in a deep, dark, puckering reduction made with pork bones and the Trinidadian green mango condiment kuchella. A pat of crab butter slowly melts into the chop and amplifies its meaty richness, and a few spears of grilled mango radiate like glimmers of sunlight. Whatever feast and fire you choose, pair it with a grilled plantain. “It is such a beautiful ingredient,” Murdock says. “I just didn’t want to see it hit the plate in any kind of way that I’d ever seen it before.” She roasts a sweet plantain until its skin is charred and the insides are beginning to soften, then slices it open and finishes it with butter infused with more bracing kuchella. The starchy fruit has all the heft of a baked potato, but so much more depth and curiosity. I like to double up with a side of mac pie. Murdock bridges the traditional Caribbean dish — a dense casserole — and ooey-gooey American mac and cheese. Her version is a brick of pasta almost caramelized around the edges, cheese lightly coating each noodle, all drenched in a devilishly rich Mornay. I’ve yet to leave Isla short of stuffed, but someday I’ll build a light dinner around bara, the springy Trinidadian flatbread used to make doubles. Here, the dish is deconstructed, the bread served on a glass pedestal, the fillings served separately for swiping and layering. I like a version featuring tender oxtails blanketed dramatically in a creamy butter bean foam, but my favorite of these dishes nods to tradition. A bowl of well-spiced chickpeas, surrounded by labneh and dotted with a sweet-sour tamarind achar, is comfort food dressed up with a bow tie. The leather booths are deep and cozy, and the cocktails, which favor rum and lean light and tropical, are lots of fun. A daiquiri stained blue with butterfly pea flowers is a refreshing start to the night, and Isla’s rendition of an espresso martini, coined the Style and Grace, balances jittery cold brew with sweet, milky peanut punch. Here, the classic cocktail becomes something rich and grown-up, almost devoid of its typical oversaturation. ***Check out the menu [here](https://isladc.com/menu/)*** We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in June we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Isla DC!

Everyone is welcome to attend our weekly happy hour, at Tony & Joe's Waterfront Bar in Georgetown (3000 K. St, NW). The event goes from 7:15 to around 10:00 PM. Feel free to show up at any time. French speakers of all levels- from beginners to expats- are invited. We hope to see you there!

1830s Paris is home to a variety of sensational characters, among them the woman who writes under the pseudonym George Sand, dresses in men’s clothes, and openly scorns the institution of marriage. She attends a weekend gathering of some of France's greatest artistic and creative minds and encounters composer Frédéric Chopin, with whom she’s fallen in love solely from hearing his music – this will be their first meeting. If opposites attract, the robust and provocative Sand should easily seduce the frail and shy Chopin. However, her pursuit is complicated by other guests, including some of her former lovers and another woman who has also set her sights on Chopin. ■ Title — *Impromptu* ■ Director — James Lapine ■ Cast — Judy Davis, Hugh Grant, Mandy Patinkin ■ Rating — PG-13 ■ ©1991 \| 1h 47m \| Biography\, Comedy\, Drama\, Music\, Romance ■ Watch it free with ads on Fawesome: https://fawesome.tv/movies/10738952/impromptu ■ Watch it free with ads on Tubi: https://tubitv.com/movies/486600/impromptu ■ Available free without ads to Hoopla subscribers: https://www.hoopladigital.com/title/11080238 ■ As with most of our online features, you can watch this one whenever you like. Members who watch at the scheduled time may enjoy exchanging comments with other members on this page. If you post a comment before the show, please avoid spoilers. Comments posted after the show may contain any content, but Oddball Cinema encourages members to always avoid spoilers unless there’s some particularly important details you need to mention. ■ Many of the movies on our online events from as far back as March 2020 are still available for viewing. However, titles sometimes move from one streaming service to another. If you find that the links on an old event no longer work, you can search for the current providers of any title here: https://justwatch.com

Agnohasio.......Merhaba............Perfect way to practice our Korean, French and Arabic. http://photos1.meetupstatic.com/photos/event/e/9/5/e/600_373199742.jpeg http://photos1.meetupstatic.com/photos/event/e/3/b/e/600_373198302.jpeg

The third band at the Brookside Gardens summer twilight concert series is Rene Ibanez & Cubano Groove. Cubano Groove, plays jazz, salsa, boogaloo and other Latin forms and keeps traditional Cuban Music – old and new – alive. Cuban music reflects many influences, especially West African and European (especially Spanish) music but is a true melting pot of influences, including indigenous traditions. Bring a chair I will be working early voting. Look for Janelle

To secure your spot, purchase your ticket from the Eventbrite link ([https://www.eventbrite.com/e/rooftop-champagne-and-sparkling-wines-tasting-soiree-tickets-1337302480719](https://www.eventbrite.com/e/rooftop-champagne-and-sparkling-wines-tasting-soiree-tickets-1337302480719)). RSVPing only on the Meetup Page doesn't allow you to attend the Event. ADVANCE TICKET PURCHASE IS REQUIRED, TO RESERVE YOUR SEAT. DUE TO COVID. ABOUT THE EVENT It is that time of the year and join us for an amazing Champagne and Bubbly Wines Tasting. T'is a wine tasting night, where we pour different types of delicious champagnes and sparkling wines for hours. On top of that, we socialize and mingle with many like minded wine lovers through out the evening. Refund & Ticket Resell Policy All sales are final. We only refund the full amount, if the event is canceled. If it is rescheduled, we will send an email to those who RSVPed 'YES' advising that. A full refund will be given to those that let us know within 2 calendar days of the update email, if you are unable to make it on the new date. No refunds will be given after that time. However, you can sell your ticket to someone else if you are unable to attend. Please, feel free to post in the comment box for the event, that you have a ticket for sale. Work out payment between yourselves, and have the seller only send the organizer a message letting us know the full name of the person taking your spot. You must let us know two hours before the RSVP close time, on the day of the event. PARKING INFO : Street Parking might be a challenge and the event involves drinking and we highly recommend a shared ride or taxi service. DRINK RESPONSIBLY. **FOR FURTHER INFO, REFER THE EVENTBRITE LINK. IT RULES.** http://photos1.meetupstatic.com/photos/event/7/a/6/3/event_431371331.jpeg http://photos1.meetupstatic.com/photos/event/3/e/2/c/600_436575916.jpeg http://photos3.meetupstatic.com/photos/event/3/e/4/8/600_436575944.jpeg http://photos3.meetupstatic.com/photos/event/3/e/8/b/600_436576011.jpeg

Whether you’re new to modern games, or a seasoned gamer, our new Boards & Barrels game night is the place to play. We’re pairing the best wines with new and classic games for an evening of analog fun and community. Choose from our growing game library or bring a favorite. *Unplug. Uncork. Unbox.* **Every Wednesday 6 pm - 9 pm**

Venez apprécier l'ambiance chaleureuse d'une conversation en français autour d'un verre de vin et d'apéritifs. C'est ouvert à tous quelque soit votre niveau, que vous soyez intermédiaire/avancé ou bien que le Français soit votre langue maternelle. ***GRAB A DRINK AND YOU WILL BE ALL SET TO FLEX YOUR LANGUAGE CAPACITY. YOU NEED TO GET AT LEAST A DRINK OR FOOD :) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.*** We have a tiny venue and we hit capacity often and early arrival is suggested. We have the discretion to decide entry. It is irresistible, to enjoy French convo with a glass of wine, appetizers and drinks. The Event is open to all levels of French language, from intermediate to native fluency. This is mainly a social for Intermediate/Advanced/Native Speakers. It is not as such to learn a language. Beginners, if you want to learn a language, reach out to us ([info@merevents.com](http://info@merevents.com/)). We have a school and will arrange you a class. ***AFTER THE HAPPY HOUR, WE HIT THE DANCE FLOOR! BRING YOUR DANCING SHOES, WE WILL DANCE THE NIGHT AWAY!***

**NEW MEMBERS or 1st TIME EVENT GO-ERS** Before attending your first event, please take a moment to understand how our dinners work and what we ask of members. → **[Learn how DC Metro Dining works](https://tinyurl.com/Landing-Page-DC-Metro-Dining)** → **[Ensure Group Notifications are Setup (Announcements + In on Waitlist/Attending List)](https://app.tango.us/app/workflow/Enable-Meetup-Email-Notifications-3a85109614fc4907940503d096331392)** **RSVP CUTOFF (i.e. Final Change Your Mind if Registered YES)** → **RSVP Cancellation Cutoff for this Event is Sunday 10a, 6/6**. (*Late Cancel applies after this, repeat occurrences can impact membership*) I’m reviving the “Under the Radar” dinner series, where we check out restaurants that may not always get the same level of mainstream attention but have built strong reputations with local diners. This event takes us to **Guerra Steakhouse** in Rosslyn, Arlington, created by two former kitchen employees from the legendary Ray's the Steaks, the once highly regarded value steakhouse that built a loyal following across the DC metro region before closing years ago. Guerra continues that approachable steakhouse philosophy with generous portions, strong execution, and pricing that compares favorably against many traditional DC-area steakhouses. **FOOD**: Guerra Steakhouse focuses on classic steakhouse fare with a Latin American influence. Recent diners consistently highlight the ribeye, filet mignon, skirt steak, and steak frites for strong flavor and solid value relative to the DC market. Seafood items and sides are also well reviewed, and several guests note that portions tend to be generous without pushing into overly formal steakhouse pricing territory. Vegetarians have some options on the menu, but it is a steakhouse. The menu supports a range of ordering styles, from lighter dinners with appetizers and drinks to more traditional steakhouse meals with sides and wine. Reviews frequently mention attentive service and good value for Rosslyn dining. Reviews frequently mention attentive service and good value for Rosslyn dining. Most members should expect to spend between 45 and 90 dollars for dinner and drinks after tax and tip, depending on ordering style and alcohol on ordering style & beverage participation. → **Explore Guerra Steakhouse's menu (pdf):** **[https://www.guerrasteakhouse.com/](https://static1.squarespace.com/static/61685c8159b81c42ad566c2a/t/698bcf93c7f47d661a191051/1770770323587/dinner.pdf)** **SPACE:** Comfortable and modern dining room with an upscale casual feel. Expect a lively but manageable atmosphere on a Saturday evening, with moderate noise levels and a neighborhood dinner crowd → **Visit the restaurant sit**e:**[ https://www.guerrasteakhouse.com](https://www.guerrasteakhouse.com/)** - Tax/Tip combo is our required 30% tax/tip policy (see the FAQs for more details) - Limited to 8 slots See you there Joe **CLOSEST METR**O - **Rosslyn station** (Blue, Orange, Silver) is the closest stop. Exit toward Wilson Blvd and walk west along Wilson Blvd toward N Quinn St. The walk is about 10 - 13 minutes using standard pedestrian routing and traffic signals - For directions using the Metro, try using the Plan a Trip feature at the WMATA website [(click on your preferred Metro statio](https://www.wmata.com/rider-guide/stations/index.cfm)n then at the Station page level click "Plan a Trip" **PARKING**: Several paid parking garages are available throughout Rosslyn within a short walk of the restaurant, though pricing can vary significantly on weekends. Street parking availability is mixed depending on nearby residential and nightlife traffic. Members may also want to check parking apps such as SpotHero and Parking Panda for discounted garage reservations and advance booking options nearby. Plan accordingly *** Attendance Notes*** - ***If you RSVP “YES,” please commit to showing up****. With 5,400+ members and limited seating, we can’t afford no-shows. It’s not fair to other members or to our relationship with the restaurant.* - **New Members / 1st Timers: Trying to get a slot? Join** the Waitlist and check back frequently: spots (often open up on the morning of the event). You may also receive midweek confirmation emails to reconfirm your RSVP, so please check your Meetup DMs inbox. - **Billing Reminder - Add 30% for tax and tip to your food and drink total**. This is part of our group’s expectations and helps smooth out service with the restaurant Looking forward to dining with you Joe

To secure your spot, purchase your ticket from the Eventbrite link ([https://www.eventbrite.com/e/language-exchange-happy-hour-and-friending-tickets-264488420987). RSVPing only on the Meetup Page doesn't allow you to attend the Event. ADVANCE TICKET PURCHASE IS REQUIRED TO RESERVE YOUR SEAT. ](https://www.eventbrite.com/e/language-exchange-happy-hour-and-friending-tickets-264488420987) ABOUT THE EVENT Venez apprécier l'ambiance chaleureuse d'une conversation en français autour d'un verre de vin et d'apéritifs à moitié prix. C'est ouvert à tous quelque soit votre niveau, que vous soyez débutant ou bien que le Français soit votre langue maternelle. It is irresistible, to enjoy French convo with half-priced appetizers, glass of wine and rail drinks. The Event is open to all levels of French language, from beginners to native fluency. METRO & PARKING INFO : The closest metro station is Woodley Park/Adams Morgan. Street Parking might be a challenge. But if you plan to drive, try your luck on Champlain Street. Otherwise, there is a parking garage around. We highly recommend a shared ride or taxi service.

To secure your spot, purchase your ticket from the Eventbrite link ([https://www.eventbrite.com/e/rooftop-language-exchange-and-friending-sunday-edition-tickets-432819734477](https://www.eventbrite.com/e/rooftop-language-exchange-and-friending-sunday-edition-tickets-432819734477)). RSVPing only on the Meetup Page doesn't allow you to attend the Event. ADVANCE TICKET PURCHASE IS REQUIRED TO RESERVE YOUR SEAT. If the link doesn't work please Copy and Paste the Ticket link in Google to see it. ABOUT THE EVENT Venez apprécier l'ambiance chaleureuse d'une conversation en français autour d'un verre de vin et d'apéritifs à moitié prix. C'est ouvert à tous quelque soit votre niveau, que vous soyez débutant ou bien que le Français soit votre langue maternelle. It is irresistible, to enjoy French convo with half-priced appetizers, glass of wine and rail drinks. The Event is open to all levels of French language, from beginners to native fluency.

This is "***New Members Night***." If you are one of the many folks on the fence about coming to your first wine tasting with the *Hilliard Wine Club*, this is the night to come. There will be many other new people, so you won't be alone. And the regulars will be there to help make you feel welcome. We're a relaxed and warm group. We hope to see you. **SIDE NOTE:** New members are welcome to ALL our Friday night wine tastings, but this night is a special overture to those who don't want to feel that they are the only new person in the room. Don't worry. You won't be. And don't hesitate to RSVP to other events. **OLD MEMBERS NOTE**: Hey Old Members! You're not excluded from this event. We expect to see you there to help make the new members feel welcome. **Sample 4 different wines** this Friday for $15 (*Cash or Venmo only please*). Glasses are provided. Bring a snack to share. Bring a bottle to share if you care to. See all the details below for the Hilliard Wine Club Wine Tasting. In Person. In Real Life. Actual Wine from glass bottles with corks and everything. **Wine**: Tastings will be $15 for four samples as always. And you are welcome to bring a bottle of your favorite wine to share with others. Participation in the wine tastings is optional. But since you’re going, I will buy enough wine to cover you. If you bring your own wine and do not participate in the tasting you will only pay $10 to cover the door charge. **Parking**: There are several public parking lots near the Alive614 hall. Please be careful to NOT park in private parking lots. They do tow. Check Google maps to scope out your space. Anyone who is early could easily find a parking space on the street nearby. **Glasses**: …will be provided. Please note that after the wine tasting, the glasses need to be returned to the boxes at the service table. Please be gentle, our glasses are fragile. Uh, they are made of glass! **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. **Extra Wine**: After everyone has had their samples, we remove the pouring spouts and any remaining wine is poured freely to whomever wants it. I hate having leftover wine. **Queen of Hearts**: The Queen of Hearts raffle is a fundraiser for the club and a Barnum and Bailey type extravaganza - minus the dancing ponies, clowns, and actual circus. Bring your ***cash*** as the Queen does not accept American Express or other plastic. **After the lights go out**: After the last sip of wine, when we clean up and turn the lights out, if you still haven’t had enough of us, it is typical for a group to get together and go to a local eatery for food and/or drinks or coffee. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty** *Your Hilliard Wine Club Host*

**Self-Proclaimed Trivia Master, Paul, has all the questions AND answers**: All YOU have to do is bring the answers. Easy? Let's find out in the next rendition of Trivia Night. Let's warm up with the question that I like to ask to establish your knowledge of current events and IQ. Don't be shy. Shout this one out. What happened in April in America that had not happened since 1972 ? (warm up questions answer is posted at the bottom) Okay, not bad. I heard that. RSVP and form up into teams of up to 4 people when you show up. Compete for prizes so large we had to park them at the airport. Prizes will be awarded for 1st, 2nd, 3rd place and Dead Last (that one's more of a remedial learning aid, but it will be fun. I promise). **On Freestyle night** \- just bring a bottle to share\. There is NO formal wine tasting like on other weeks\. Door charge is $10 \(cash or Venmo only please\)\. We may have some left over wines to clear out\! Glasses are provided\. Take Care\. See you there\. **Parking**: There are several public parking lots near the Alive614 hall. Please be careful to NOT park in private parking lots. They do tow. Check Google maps to scope out your space. Anyone who is early could easily find a parking space on the street nearby. I am told that the Chase parking lot is safe after hours. **Glasses**: …will be provided. Please note that after the wine tasting, the EMPTY glasses need to be returned to the boxes at the service table. Please do not make me hunt down your empty glass. Please be gentle, our glasses are fragile. Uh, they are made of glass! (ps - empty the glasses into the sink, not the trash ... please) **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. **After the lights go out**: After the last sip of wine, when we clean up and turn the lights out, if you still haven’t had enough of us, it is typical for a group to get together and go to a local eatery for food and/or drinks or coffee. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty** *Your Hilliard Wine Club Host* **Answer**: *That's right!* / We sent a rocketship with live astronauts to the moon for a quick lap around our only natural satellite. They didn't land. And they never got out of the capsule... for 10 days! Been there. Done that! (It's like they're replaying all the greatest hits from my childhood.)

The restaurant’s website doesn’t have the dinner menu listed. I took a picture of the dinner menu.

**Local Cantina -** We'll shut down wine club at 8 pm this evening and take a short walk to our neighborhood Tex-Mex eatery - Local Cantina. Join us after wine club for a snack or meal. Please RSVP early AND Please let me know in the comments if you plan to join us after at the diner so I can have accurate numbers for the reservations. **On Freestyle night** \- just bring a bottle to share\. There is NO formal wine tasting like on other weeks\. Door charge is $10 \(cash or Venmo only please\)\. We may have some left over wines to clear out\! Glasses are provided\. Take Care\. See you there\. **Parking**: There are several public parking lots near the Alive614 hall. Please be careful to NOT park in private parking lots. They do tow. Check Google maps to scope out your space. Anyone who is early could easily find a parking space on the street nearby. I am told that the Chase parking lot is safe after hours. **Glasses**: …will be provided. Please note that after the wine tasting, the EMPTY glasses need to be returned to the boxes at the service table. Please do not make me hunt down your empty glass. Please be gentle, our glasses are fragile. Uh, they are made of glass! **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty** *Your Hilliard Wine Club Host*

🔥 OVER 50 HAPPY HOUR at PBR EASTON! 🔥 Looking to meet new people, enjoy great music, dance, laugh, and have an unforgettable night out? Then grab your friends and join us for one of the most exciting Over 50 social events in Columbus! 📍 PBR Cowboy Bar + Smokehouse – Easton 📅 Thursday, June 18th ⏰ 6:00 PM – 9:00 PM (and the fun keeps going!) This is NOT your typical quiet happy hour… this is a high-energy, country-meets-nightlife experience designed for fun-loving singles and couples over 50 who still enjoy getting out, socializing, and making memories! ✨ What’s Happening: 🎵 Live Music from 6:30–8:30 PM 🐂 Mechanical Bull Riding starting at 8:30 PM 💃 Line Dancing with Instructor from 9–10 PM 🎧 DJ & Dancing starting at 9 PM 🍹 Drink Specials All Night: $3, $4 & $5 specials! Whether you want to relax with a drink, hit the dance floor, try the mechanical bull, or just meet a great group of people in a fun atmosphere — this event has something for everyone. 👉 IMPORTANT: When you arrive, CHECK IN with the host under: “Doug / Meetup” to receive your wristband. 🚗 FREE Parking available across from the venue and at the Easton West Garage. Come when you can, leave when you want… but don’t be surprised if you stay all night! Let’s make Thursday night FUN again! 🎉