Wine

Welcome to the **2026 Caribbean Wine & Musical Festival** **Goombay Bus Trip** **Saturday, May 23, 2026** from 7:00am - 7:00pm **[REGISTER AT WWW.GOOMBAY.NET](http://www.goombay.net/)** **$145 per person-Transportation & Admission** \* Price includes round trip coach transportation, group tent in Tent City & admission into the festival with complementary wine glass **$110 per person-Transportation Only** \* Price includes round trip coach transportation only. You must purchase your festival ticket from Linganore \*\* This is a RAIN or SHINE event. All payments are final and non-refundable \*\* **PICK UP LOCATION** Maryland **Morgan Blvd\. Metro Park & Ride \| 300 Garrett Morgan Blvd\. Landover\, MD \| Depart at 7:00am** \*Please arrive by 6:45am at the departure point. We will make a stop in Mt. Airy for food, ice & drinks **For more information contact Butch at (202)210-1957**

We will be playing Viticulture with up to 8 players. All experience levels welcome. Expect the game teach to start promptly within the first 10 minutes. In Viticulture, the players find themselves in the roles of people in rustic, pre-modern Tuscany who have inherited meagre vineyards. They have a few plots of land, an old crush pad, a tiny cellar, and three workers. They each have a dream of being the first to call their winery a true success. The players are in the position of determining how they want to allocate their workers throughout the year. Every season is different on a vineyard, so the workers have different tasks they can take care of in the summer and winter. There's competition over those tasks, and often the first worker to get to the job has an advantage over subsequent workers. Find [here](https://www.youtube.com/watch?v=L5fcDctkFFE&pp=ygUWaG93IHRvIHBseSB2aXRpY3VsdHVyZQ%3D%3D) a how to play video on youtube. Find [here](https://www.dropbox.com/scl/fo/71ou252te9g6kfz25biz9/AHLQPkHwxFnYxXYROVh1mws?dl=0&e=1&preview=VitiRulebook_EssEd_2nd_r15_web.pdf&rlkey=nud55i7z7tvgivnweu43jluyl) the rulebook. Note: Please remember to update your RSVP if you can not attend the event. **The earlier you update your RSVP the better** so that players on the waitlist can attend. No-shows may make it harder to attend future meetups. Also, all library rules apply to this meetup event. Mainly that no food is allowed in the library. Covered drinks are allowed.

Welcome to the **2026 Caribbean Wine & Musical Festival** **Goombay Bus Trip** **Saturday, May 23, 2026** from 7:00am - 7:00pm **[REGISTER AT WWW.GOOMBAY.NET](http://www.goombay.net/)** **$145 per person-Transportation & Admission** \* Price includes round trip coach transportation, group tent in Tent City & admission into the festival with complementary wine glass **$110 per person-Transportation Only** \* Price includes round trip coach transportation only. You must purchase your festival ticket from Linganore \*\* This is a RAIN or SHINE event. All payments are final and non-refundable \*\* **PICK UP LOCATION** Maryland **Morgan Blvd\. Metro Park & Ride \| 300 Garrett Morgan Blvd\. Landover\, MD \| Depart at 7:00am** \*Please arrive by 6:45am at the departure point. We will make a stop in Mt. Airy for food, ice & drinks **For more information contact Butch at (202)210-1957**

Welcome to the **2026 Caribbean Wine & Musical Festival** **Goombay Bus Trip** **Saturday, May 23, 2026** from 7:00am - 7:00pm **[REGISTER AT WWW.GOOMBAY.NET](http://www.goombay.net/)** **$145 per person-Transportation & Admission** \* Price includes round trip coach transportation, group tent in Tent City & admission into the festival with complementary wine glass **$110 per person-Transportation Only** \* Price includes round trip coach transportation only. You must purchase your festival ticket from Linganore \*\* This is a RAIN or SHINE event. All payments are final and non-refundable \*\* **PICK UP LOCATION** Maryland **Morgan Blvd\. Metro Park & Ride \| 300 Garrett Morgan Blvd\. Landover\, MD \| Depart at 7:00am** \*Please arrive by 6:45am at the departure point. We will make a stop in Mt. Airy for food, ice & drinks **For more information contact Butch at (202)210-1957**

Join us at chef Kevin Tien's new Moon Rabbit location in DC! ***Washington Post:*** Anyone looking for restaurant space should chat up Kevin Tien. After his Vietnamese-inspired Moon Rabbit at the Wharf went dark, the chef says he looked at 30 or so spots around Washington, including the vacated Cashion’s Eat Place in Adams Morgan and Seven Reasons on 14th Street NW. It wasn’t until he toured the onetime location of Co Co Sala in Penn Quarter that he found the right fit: an interior that included a bar near the entrance and an open kitchen. “This is it,” he and his team agreed. “I saw what could be our forever home,” says Tien, “or at least for the run of the lease,” he cracks. Let’s hope he stays put for a spell. His previous full-service restaurants — the Japanese-bent Himitsu in Petworth, the cart- and fermented-food-focused Emilie's on Capitol Hill, the original Moon Rabbit in the InterContinental Hotel — didn’t last beyond a few years. His new roost, 100 or so seats spread across a lounge, central dining room and private area, offers lots of dishes I hope to be eating for a long time. Crab rangoon, for instance. Initially, the appetizer, the provenance of so many American Chinese restaurants, sounds out of place. Tien says it’s a nostalgic nod to the block of Philadelphia cream cheese and topping of Tabasco-brand pepper jelly, slathered on Wheat Thins, that his wife’s parents serve him back in his native Louisiana. At Moon Rabbit, the idea is gussied up with a blend of housemade ricotta and robiola cheese topped with local jumbo crab and eaten with wavy sails of housemade scallion crackers. “Chips and dip,” a server says as she drops off the plate. “The cheese is homage to Laughing Cow,” popular in Vietnam, says chef de cuisine Minsu Son, who cooked with his boss when both were at the late, great Momofuku in Washington. Similarly, the spread is also flavored with imitation crab for a memorable “highbrow, lowbrow” experience. The sight and smell you can’t escape on streets throughout Vietnam is grilled meat, sometimes beef swaddled in betel leaves. Tien elevates the idea by wrapping ground Wagyu beef, perfumed with lemongrass and funky with fish sauce, in easier-to-find perilla leaves that give the meat a minty freshness. Pickled shallots make a zingy garnish and labne dappled with housemade sate sauce becomes a dip for a thoroughly modern bò lá lốt. At the first Moon Rabbit, the chef had to be mindful of travelers and tourists. At Moon Rabbit 2.0, Tien and team, including co-owner and chef Judy Beltrano, are free to be more adventurous. Working in a hotel, the kitchen had to deal with room service, a bar and additional amenities. Now, “we don’t have other distractions,” says Tien. Check out the grilled squid, stuffed with boudin (Cajun sausage) made bodacious with pork, chicken livers, Chinese sausage, jasmine rice, and pops from lemon and five-spice. The server who brought out the combination did a nice job of describing it, down to the charred, squid-inked eggplant puree, which he referred to as “best supporting actress.” Ha-ha and down the hatch. Vegetarians won’t be the only diners to swoon over the beautiful and delicious roasted Lodi squash, the scraps of which are fermented and pureed with coconut milk, garlic and lemongrass to create a vibrant yellow curry. Seeds in the center, a nod to Vietnamese sesame seed candy, include candied pumpkin and sunflower seeds. Flash-fried curry leaves complete the dish, which gives Tien, a co-founder of Chefs Stopping AAPI Hate and the creator of the casual Hot Lola’s, a chance to explain his thought process. With his new restaurant, he hopes to broaden the notion of what Vietnamese food is and break through what he calls “the bamboo ceiling.” Floppy rice cakes come with a crumble of dried tofu that mimics the texture of the more traditional dried shrimp, and purple yams lend their color to the city’s most intriguing risotto, ringed in pureed culantro and beefed up with roasted mushrooms. Bánh canh cua, Vietnamese crab soup, is reimagined with chewy dumplings made from sweet potato and tapioca flours — the kitchen refers to them as “f---ed-up gnocchi” — in a tantalizing, tomato-red broth enriched with crab fat. Vietnam’s long associations with foreign entities allow for such fancies as pâté chaud, flaky puff pastry filled with a meaty interior of ground pork, foie gras, chicken pâté and diced jicama for some crunch. Step aside, beef Wellington. Tien says, “I’m embracing the influences.” Diners are as well. Dinner is not an easy reservation, but the restaurant offers first-come, first-serve seating in the lounge, primarily at the bar. The chef’s crew is mostly composed of staff who have worked with him before, but no investors. So a lot of the look of the place was done on a budget. “Stuff from our basement” make up some of the details, says Tien. Note the great cookbooks lining the shelves here and there. The titles explain the chef’s story and his priorities. If a fire broke out, he says he’d grab "Uchi: The Cookbook", “Prejean’s Cookbook” and “My Vietnam: Stories and Recipes” by Luke Nguyen, reflecting places he’s worked or fellow cooks he admires. Lights that look like parachutes or jellyfish were hung by the staff, and the blue accents are inspired by the Vietnamese coastline. The previous restaurant, the British-themed Scotts, was dark; Moon Rabbit is lighter in every way, signifying “a fresh start for us,” says Tien. All but a few dishes — cumin lamb and quail claypot — are small plates. A couple of combinations could use some finessing. The spring roll is presented as upright bundles packed with hearts of palm, daikon and other vegetables. The trouble is, when you bite into the constructions, their filling spills out. But I love the accompanying sauce, an emulsion coaxed from housemade misos (peanut and sweet potato) and stinging with dried chiles. The bookends are noteworthy. Bar director Thi Nguyen whips up such liquid pleasures as Sài Gòn by Night — coconut-rinsed whiskey, sweet vermouth and lemongrass-coffee liqueur — while pastry chef Susan Bae makes endings as exciting as anything served before them. (Both talents deploy fish sauce in clever ways, too.) Consider Bae’s simply billed and delightfully refreshing “Seaweed”: coconut mousse, a suggestion of seaweed confit, panna cotta — green with the almond-suggestive pandan — rising from a base of chocolate crumbles. The frosty halo on top is frozen coconut milk and lime juice. Tien spends the first part of his day in the kitchen, which is why you see him touching tables throughout the restaurant at night. It’s good to see him back in the game, and fun to think about where he might go next with his food — far, I imagine. ***Check out the menu [here](https://www.moonrabbitdc.com/food)*** We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in May we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Moon Rabbit!

😀 Last Saturday Spades in Silver Spring! 👩🏾‍🤝‍👨🏿 All skill levels are welcome. Get matched with a partner onsite. ♠️ Check out The DMV Spades Meetup Group https://meetu.ps/c/8qv5/1SV52/d on Meetup 🅿️ Parking is available in Wayne Ave Garage. Silver Spring Metro Station nearby. 😃 Come celebrate with us and have a great time! 📆 **Posted in multiple groups. So, expect a nice crowd.** 🌟 The fun starts at 6pm! RSVP today. 🍷 Alcoholic beverages are available! 🍗 Please support the business by ordering food/drinks.

**NEW MEMBERS or 1st TIME EVENT GO-ERS** Before attending your first event, please take a moment to understand how our dinners work and what we ask of members. → **[Learn how DC Metro Dining works](https://tinyurl.com/Landing-Page-DC-Metro-Dining)** → **[Ensure Group Notifications are Setup (Announcements + In on Waitlist/Attending List)](https://app.tango.us/app/workflow/Enable-Meetup-Email-Notifications-3a85109614fc4907940503d096331392)** **RSVP CUTOFF (i.e. Final Change Your Mind if Registered YES)** → **RSVP Cancellation Cutoff for this Event is Sunday 10a, 5/24**. (*Late Cancel applies after this, repeat occurrences can impact membership*) Let’s explore an upscale dining experience that blends West African tradition with modern culinary innovation. We are heading to **Elmina** in Shaw, from Top Chef finalist and Food Network personality Eric Adjepong, known for bringing modern Ghanaian cuisine into a refined dining setting. **FOOD**: Elmina blends traditional West African flavors with modern technique, with a menu that highlights depth, spice, and layered composition. Dishes frequently called out include the jollof duck pot and egusi stew dumplings, both reworking classic Ghanaian staples into more refined presentations. You will also find grilled meats with suya-style seasoning, seafood dishes with balanced heat and acidity, and rotating plates that reflect regional influences. The menu leans bold and savory, with options across meat, seafood, and some vegetarian-friendly selections. Cocktails often incorporate tropical and spice-forward elements that align closely with the cuisine. Most members should expect total spend to land roughly in the 55 to 85 dollar range, depending on beverage participation. → **Explore Elmina's menu:** **[https://www.elminarestaurant.com/menu](https://www.elminarestaurant.com/menu)** **SPACE**: Stylish, modern dining room with a warm, intimate layout. Expect a lively but controlled atmosphere with moderate noise levels, especially on a Sunday evening. → **Visit the restaurant site (scroll half way down to la carte menu)**: **[https://www.elminarestaurant.com/](https://www.elminarestaurant.com/)** * Tax/Tip combo is our required 30% tax/tip policy (see the FAQs for more details). * Limited to 8 slots. See you there! JoeN **CLOSEST METRO**: \***U Street–African-Amer Civil War Memorial–Cardozo station** (Green, Yellow) is the closest stop. Walk east along Florida Ave NW. The walk is about 12–15 minutes \*For directions using the Metro, try using the Plan a Trip feature at the WMATA website ([click on your preferred Metro station](https://www.wmata.com/rider-guide/stations/index.cfm) then at the Station page level click "Plan a Trip". **PARKING**: Street parking in this area can be difficult on weekend evenings. Several paid garages are located within a few blocks along 14th Street and nearby side streets. Plan accordingly. ***Attendance Notes:*** -\* **If you RSVP “YES,” please commit to showing up**. *With 5,400+ members and limited seating, we can’t afford no-shows. It’s not fair to other members or to our relationship with the restaurant.*\* -\*\* New Members / 1st Timers: **Trying to get a slot? Join the Waitlist and check back frequently: spots (*often open up before Noon on the day of the event. You may also receive midweek confirmation emails to reconfirm your RSVP, so please check your Meetup DMs inbox).*** -\* Billing Reminder - Add 30% for tax and tip to your food and drink total.\*\*\* This is part of our group’s expectations and helps smooth out service with the restaurant. Looking forward to dining with you! JoeN

We'll check out Cortado Café Alexandria. If weather allows and everyone is interested, we may go and walk around Holmes Run Trail around 11:30 AM. Please have a picture profile so we can recognize you in the meetup. Please only sign up if you're sure about attending this meetup, and please update your RSVP as soon as possible if you need to cancel, thank you!

As always, the goal is fun. Beginners are welcome. We play until 5 or 6. Parking (Free): Plenty of free street parking available on Sunday afternoons near the playing area. Contact Organizer for exact address and other helpful details Metro: Foggy Bottom Metro Station is an 8 minute walk

Hey Chapter Twoers, come join us this Sunday during Memorial Day weekend for Sichuanese and regional Chinese Cuisine by Peter *Chang* with modern cocktails and dessert. If you haven't been there, it's one of the best Chinese restaurants in DC.

This is "***New Members Night***." If you are one of the many folks on the fence about coming to your first wine tasting with the *Hilliard Wine Club*, this is the night to come. There will be many other new people, so you won't be alone. And the regulars will be there to help make you feel welcome. We're a relaxed and warm group. We hope to see you. **SIDE NOTE:** New members are welcome to ALL our Friday night wine tastings, but this night is a special overture to those who don't want to feel that they are the only new person in the room. Don't worry. You won't be. And don't hesitate to RSVP to other events. **OLD MEMBERS NOTE**: Hey Old Members! You're not excluded from this event. We expect to see you there to help make the new members feel welcome. **Sample 4 different wines** this Friday for $15 (*Cash or Venmo only please*). Glasses are provided. Bring a snack to share. Bring a bottle to share if you care to. See all the details below for the Hilliard Wine Club Wine Tasting. In Person. In Real Life. Actual Wine from glass bottles with corks and everything. **Wine**: Tastings will be $15 for four samples as always. And you are welcome to bring a bottle of your favorite wine to share with others. Participation in the wine tastings is optional. But since you’re going, I will buy enough wine to cover you. If you bring your own wine and do not participate in the tasting you will only pay $10 to cover the door charge. **Parking**: There are several public parking lots near the Alive614 hall. Please be careful to NOT park in private parking lots. They do tow. Check Google maps to scope out your space. Anyone who is early could easily find a parking space on the street nearby. **Glasses**: …will be provided. Please note that after the wine tasting, the glasses need to be returned to the boxes at the service table. Please be gentle, our glasses are fragile. Uh, they are made of glass! **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. **Extra Wine**: After everyone has had their samples, we remove the pouring spouts and any remaining wine is poured freely to whomever wants it. I hate having leftover wine. **Queen of Hearts**: The Queen of Hearts raffle is a fundraiser for the club and a Barnum and Bailey type extravaganza - minus the dancing ponies, clowns, and actual circus. Bring your ***cash*** as the Queen does not accept American Express or other plastic. **After the lights go out**: After the last sip of wine, when we clean up and turn the lights out, if you still haven’t had enough of us, it is typical for a group to get together and go to a local eatery for food and/or drinks or coffee. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty** *Your Hilliard Wine Club Host*

**Karaoke Night**: Bring your glee club friends. Enjoy a flashback to your choir days. No chorus line. It's all you baby. Sing. Shout. Scream. Lip sync if you need to. But do show up and do have a good time. **On Freestyle night** \- just bring a bottle to share\. There is NO formal wine tasting like on other weeks\. Door charge is $10 \(cash or Venmo only please\)\. We may have some left over wines to clear out\! Glasses are provided\. Take Care\. See you there\. **Parking**: There are several public parking lots near the Alive614 hall. Please be careful to NOT park in private parking lots. They do tow. Check Google maps to scope out your space. Anyone who is early could easily find a parking space on the street nearby. I am told that the Chase parking lot is safe after hours. **Glasses**: …will be provided. Please note that after the wine tasting, the EMPTY glasses need to be returned to the boxes at the service table. Please do not make me hunt down your empty glass. Please be gentle, our glasses are fragile. Uh, they are made of glass! **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. **After the lights go out**: After the last sip of wine, when we clean up and turn the lights out, if you still haven’t had enough of us, it is typical for a group to get together and go to a local eatery for food and/or drinks or coffee. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty** *Your Hilliard Wine Club Host*

Who’s up for a pizza night at the highly requested Pizza House? 🍕🍻 Join us at for great pizza, good laughs, and even better company! Come hungry and ready for a cheesy good time.

**Local Cantina -** We'll shut down wine club at 8 pm this evening and take a short walk to our neighborhood Tex-Mex eatery - Local Cantina. Join us after wine club for a snack or meal. Please RSVP early AND Please let me know in the comments if you plan to join us after at the diner so I can have accurate numbers for the reservations. **On Freestyle night** \- just bring a bottle to share\. There is NO formal wine tasting like on other weeks\. Door charge is $10 \(cash or Venmo only please\)\. We may have some left over wines to clear out\! Glasses are provided\. Take Care\. See you there\. **Parking**: There are several public parking lots near the Alive614 hall. Please be careful to NOT park in private parking lots. They do tow. Check Google maps to scope out your space. Anyone who is early could easily find a parking space on the street nearby. I am told that the Chase parking lot is safe after hours. **Glasses**: …will be provided. Please note that after the wine tasting, the EMPTY glasses need to be returned to the boxes at the service table. Please do not make me hunt down your empty glass. Please be gentle, our glasses are fragile. Uh, they are made of glass! **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty** *Your Hilliard Wine Club Host*

Bring your work or your hobby, hang out, and code with us. Follow @buckeyecocoa for more information.

Welcome to the group! We are kicking things off with our very first meetup and would love for you to join. **All levels are welcome**, from absolute beginners to native speakers. This is a purely casual get-together to practice speaking, make new friends, and have a good time. Drop by, say hi (*or salut!*), and let's hang out! At Panera Bread 300 W Lane Ave, Columbus, OH 43201 *Note: We're kicking things off at Panera for this first one to see how it goes, but we can definitely look into other fun spots or activities for future meetups based on what the group wants to do!* Can't wait to see you there! ☕️🥖