Gastrosleuth DFW - The Wolfpack

# 🍽️ You're Invited: A Rijsttafel Evening in Lakewood A Feast of Flavors, Friendship, and Exploration

Join us for a vibrant culinary journey inspired by Indonesia’s legendary rice table—an abundant spread of small plates crafted to spark conversation and delight every palate.

📍 Hosted at Chef Irvin’s Home in Lakewood 🕗 7:00 p.m. 👗 Casual Elegance Encouraged 💵 $39.95 per person 🍷 BYOB — Bring your favorite wine or beverage 🎟️ Tickets must be reserved in advance. https://www.chefirvin.com/event-details/rjasttafel-taste-of-the-dutch-east-indies

### 🧆 Starter

Perkedel Jagung — Savory golden corn fritters Wine pairing: Sparkling Rosé — playful bubbles and berry notes

### 🥣 Soup

Sayur Lodeh — Coconut vegetable stew Wine pairing: Grüner Veltliner — herbaceous and crisp

### 🍖 Main Dishes

#### 🌾 The Foundation

Nasi Putih — Steamed white rice Wine pairing: Dry Riesling — crisp acidity to refresh between bold bites

#### 🍛 Proteins

• Rendang Daging — Tender beef simmered in coconut and spice Wine pairing: Shiraz — bold and peppery to match Rendang’s depth
• Ayam Goreng — Golden, crispy chicken with aromatic seasoning Wine pairing: Lightly oaked Chardonnay — complements the crunch
• Sate Ayam — Grilled chicken skewers with peanut sauce Wine pairing: Pinot Gris — mild fruit notes balance the nutty richness
• Udang Balado — Prawns in fiery chili sauce Wine pairing: Off-dry Gewürztraminer — floral and slightly sweet to tame the heat

### 🥬 Vegetables & Sides

• Gado-Gado — Vegetable medley with peanut sauce Wine pairing: Sauvignon Blanc — zesty citrus lifts earthy flavors
• Tumis Kangkung — Stir-fried water spinach with garlic and chili Wine pairing: Albariño — bright acidity and gentle minerality

### 🌶️ Accompaniments & Condiments

• Krupuk — crispy crackers
• Sambal — spicy chili pastes
• Acar Timun — tangy pickles
• Bawang Goreng — fried shallots
• Serundeng — spiced coconut topping Wine tip: Keep a dry rosé or chilled Lambrusco on hand to sip between spicy and tangy bites

### 🍮 Sweet Finale

• Dadar Gulung — Pandan crêpes with coconut & palm sugar
• Pisang Goreng — Sweet and crispy fried bananas Dessert pairing: Moscato d’Asti — slightly fizzy, sweet, and tropical to match the warmth of these treats

🎟️ Reserve your spot now—tickets are required before the event! Bring your favorite bottle, bring your appetite, and bring your curiosity. We can’t wait to host you.

P.S. Suggested wine pairings are only suggestions for wines that would pair nicely with the evening's festivities. Just bring one bottle of wine.

## 🍁 Friendsgiving Dinner Menu

Celebrate gratitude with flavor! Join us for a cozy Friendsgiving feast, five courses, wine sharing, and warm company. Reserve your seat now—space is deliciously limited!

Tuesday, November 25, 2025, | 7:00 p.m. – 9:00 p.m.
BYOB — Bring one bottle of wine to share with your tablemates
$39.95 per person
Grab Tickets here: https://www.chefirvin.com/event-details/friendsgiving

### 🧀 Appetizers

Crispy Polenta Bites with Whipped Ricotta & Tomato Jam Golden polenta rounds topped with creamy ricotta and sweet-savory tomato jam, garnished with microgreens
Harvest Charcuterie Board A curated selection of cured meats (prosciutto, soppressata, smoked turkey), cheeses (aged cheddar, brie, manchego), dried fruits, fig preserves, grainy mustard, and artisan crackers Optional add-ons: olives, pickled vegetables, roasted nuts (served separately for allergy awareness)
Suggested Wines:

• Prosecco or dry Rosé — bright and versatile for both polenta and charcuterie
• Pinot Gris or Beaujolais — light-bodied and fruit-forward to complement the variety

### 🍲 Soup

Wild Mushroom & Barley Soup Earthy mushrooms, pearl barley, thyme, and a touch of sherry in a rich vegetable broth
Suggested Wine:

• Pinot Noir — earthy and elegant to match the depth of the soup

### 🥗 Salad

Autumn Greens with Pear & Cranberry Mixed greens, poached pear slices, dried cranberries, and maple-Dijon vinaigrette
Suggested Wine:

• Dry or off-dry Riesling — balances the sweetness and acidity beautifully

### 🍗 Main Course

Herb-Crusted Turkey Roulade Stuffed with cranberry-sage stuffing, served with pan jus
Suggested Wine:

• Zinfandel or Grenache — fruit-forward and spicy to complement the herbs and cranberry

### 🍞 Sides

Savory Caramelized Onion & Gruyère Bread Pudding Custard-soaked brioche with melted Gruyère and sweet onions
Suggested Wine:

• Chardonnay or Chenin Blanc — creamy and nutty to match the richness

Roasted Brussels Sprouts with Pomegranate Glaze & Crispy Shallots Charred and glazed for sweet-tart contrast and crunch
Suggested Wine:

• Sauvignon Blanc — crisp acidity to cut through caramelized flavors

### 🍰 Dessert

Pumpkin Chiffon Tart with Gingersnap Crust Topped with cinnamon whipped cream and candied ginger
Suggested Wine:

• Tawny Port or Late Harvest Chenin Blanc — warm, spiced, and indulgent

Cheers, Chef Irvin