Bourbon Dinner with exclusive tasting!

Exclusive Bourbon Experience (Super VIP's only)
6:00-7:00 PM
A Taste of the Barrel: A Bourbon Dinner Soirée
7:00-10:00 PM
Get ready for an evening of bold flavors and refined pairings at Taste of the Barrel, the signature fall bourbon dinner. This year, we are thrilled to welcome Chef Dayna Lee of Comal 864—recently named one of USA TODAY’s Top 44 Places to Eat in America.
A 2023 James Beard semi-finalist and Food Network alum, Chef Lee is known for her vibrant, Mexican-American cuisine and her dedication to fresh, innovative flavors. For one night only, she’ll present a five-course dining experience inspired by the warmth and richness of the fall season.
Each course is paired with a handcrafted signature bourbon cocktail, crafted by Graham Stockley of Escorpión, setting the tone for an unforgettable week of flavor.
From the first pour to the final bite, Taste of the Barrel promises a night of indulgence, storytelling, and sensory delight—an experience that lingers long after the last toast. Don't miss this exclusive culinary event—a celebration of seasonality, craftsmanship, and southern hospitality.
The price of this Meetup is for an exclusive five-course bourbon dinner and the Super VIP Exclusive Bourbon Experience. I also have a bourbon festival posted for the following day.
I hope to see you there!