What we’re about
Have you ever looked at a recipe and thought, I’d like to try that. Well, that’s what the test kitchen is all about. Everyone brings a dish they’ve never made before. Simple.
This is not an opportunity to show off that highly polished dish you’ve been perfecting for years. This is an opportunity to try something new, experiment, take a culinary risk.
The very nature of a test kitchen means there’s going to be occasional failures. That’s OK. As Julia Child said, “always bring it to the table!”
Upcoming events (1)
See all- June Test KitchenHayes Valley, San Francisco, CA
Cooks! The June Test Kitchen is on Sunday the 15th in San Francisco’s Hayes Valley. Check out pics from previous Test Kitchens on Instagram and Facebook.
Test Kitchen Challenge
June’s Test Kitchen challenge—should you choose to accept it—is fish! We're giving the traditional Italian-American Feast of the Seven Fishes a springtime makeover. We’re talking a fresh, light twist on the traditional feast—grilled branzino, zesty ceviche, or a vibrant seafood salad. This is your chance to experiment, be bold. Whether it’s a comforting clam chowder (because, San Francisco) or crispy calamari or homemade sushi rolls (Bay Area vibes), let the ocean inspire you. Don’t hold back—let’s make this a seafood feast to remember!Be sure to post your dish at least 2 weeks before the Test Kitchen. Go to the event’s Comments area and let the other cooks know what you plan to bring.
Remember, this is the perfect opportunity to take risks, try something new, and push your culinary limits. Don't be afraid to experiment with new ingredients or cooking techniques. Even if your dish doesn't turn out exactly as planned, "always bring it to the table!" Sharing our successes and failures is what makes us better cooks—and a closer community. So, come to the Test Kitchen, we’ll have some fun and share our passion for cooking!
