What we’re about
Have you ever looked at a recipe and thought, I’d like to try that. Well, that’s what the test kitchen is all about. Everyone brings a dish they’ve never made before. Simple.
This is not an opportunity to show off that highly polished dish you’ve been perfecting for years. This is an opportunity to try something new, experiment, take a culinary risk.
The very nature of a test kitchen means there’s going to be occasional failures. That’s OK. As Julia Child said, “always bring it to the table!”
Upcoming events (1)
See all- August Test KitchenHayes Valley, San Francisco, CA
The August Test Kitchen is heating up on Sunday the 17th in San Francisco’s Hayes Valley—and you’re invited to bring the flavor! Want a taste of what’s come before? Check out the delicious highlights on Instagram and Facebook.
Post your dish in the event’s Comments at least 2 weeks ahead of time so the rest of the crew knows what’s cooking.
This is your moment to go bold: try that funky ingredient, test out that tricky technique, or finally tackle that recipe you’ve been eyeing. Whether your dish dazzles or flops gloriously, remember our golden rule: “always bring it to the table!” Sharing both triumphs and kitchen chaos is what makes this group special—and helps us all grow as cooks.
So come stir the pot, spice things up, and share the joy of food and friendship. See you in August!
