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Have you ever looked at a recipe and thought, I’ve always wanted to try that? That’s the Test Kitchen. Everyone brings a dish they’ve never made before. Simple.

This isn’t the place for your greatest hits or a dish you’ve been perfecting for years. It’s a space to experiment, take a culinary risk, and try something new.

Because it’s a test kitchen, not everything will work—and that’s the point. A flop is still a success if you learned something. As Julia Child said, “Always bring it to the table!”

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