San Francisco Foodies

4.8•847 ratings

San Francisco, CA, US

About us

This group is for visiting San Francisco Bay Area restaurants and other events that have foodie interest or a food centric theme. Such as food and wine festivals, Eat, Drink San Francisco, the San Francisco Chocolate Festival and San Francisco Street Food Festival.

While food and beverages are of primary importance, this is a social group for having fun, making new friends and keeping touch with others, trying something new, or visiting an old favorite, yet again. Join with a friend or two, or eat with strangers and find common and uncommon feasts of food, conversation and an occasional butterfly.

Attendees
Please be prompt or message your host directly (perhaps use the new chat feature) comments are delayed by as much as an hour. Dress is usually casual, use your own judgement, on a rare occasion a jacket, dress or no shorts may be required. And please take pictures of your food and upload them to our group, San Francisco Foodies maintains that the photographer maintains ownership of their art. If you want to take pictures of guests please remember to ask their permission before. Bullying and derogatory remarks are causes for removal from an event and this group. Not paying for your ordered items most likely will result in legal action.

Administrative Trivia
There are no dues. However some events require a deposit for joining. A deposit is spent toward an attendee’s bill (restaurants sometimes charge a deposit from $5, $50 or the entire cost of a meal and beverage $400).

Events are usually free to attend but each member and their guests pay for their respective meals, drinks, some events have split appetizers or family style meals where each person pays the same price and all share the meal. These details are in each event. Restaurants usually charge city tax and a mandatory gratuity. In San Francisco a percentage for employee insurance. Expect 30% to 35% added to your order.

Some Events ask for attendees to prepay a portion of any deposits or venue costs. These are paid events.

Nonprofit Fundraisers are where a donation is requested, a nonprofit is selected, usually rated 100% (some local charities are not nationally rated but all of their donations are 100% used to support their activities). For our events San Francisco Foodies asks donations to be given to the nonprofit directly, any donations collected are forwarded (100%). These are also marked as paid events.

Event Organizers are unpaid volunteers, however, some may charge a fee. Those will be paid events and full disclosure of where fees go are in each event's description. San Francisco Foodies is always looking for new volunteers as organizers and adding new events.

Use of Meetup Comments and Chat for spam is forbidden. Suggesting events is encouraged. If the event is in another group please contact an event organizer to co-host with our group. Much better to become an event organizer with our group and host an event yourself.

Be Well, #Eat San Francisco.

Featured event

$175.00

[250th 4th of July] Fireworks, Private Room and Patio at Ghirardelli Square

Sat, Jul 4 · 8:00 PM PDT

McCormick & Kuleto's, 900 N Point St, San Francisco, CA, US

Prepaid event $175
Here is what they get... a full meal, a stocked bar, an outdoor patio or floor to ceiling windows to watch the fireworks, maybe some more. It's a beautiful spot for an amazing event. Alcohol and drinks are additional.

To join this I will post the URL, this is a ticketed event, purchase tickets.

The 250th Fourth of July only happens once, and you may have other plans, god bless you, I expect we will sell out before April 2026, maybe we'll do it again in 2076 for the 300th.

Since this money goes to a third party, I cannot do refunds, but will help you sell your spot to another member, or refund if we can sell your ticket.

I photo of the inside is included, they also have a patio where we can stand and see the fireworks.

As always San Francisco Foodies is passing on an equal share of the costs, to each attendee, if there is somehow left over we will refund back to each attendee, but I don't think there will be.

Zelle and Apple Cash (not Apple Pay) are accepted, use QR code in the Photos. Put July 4th and your Meetup ID name in the payment comments so I know who sent the prepay.

Fireworks
Independence Day, not the movie. A Historic 250 year anniversary of The United States of America. (echoing fanfare).

Fireworks in San Francisco are a humors joke, a promise, a once a year local government Sysphian project, or as I like to say, Hope.

In 2025 the Fireworks were seen, they were wonderful, perhaps perfect.

When I first moved here, in 2001, my first United States Independence Day (July 4th) in San Francisco; I took my son and boyfriend to Fisherman's Grotto No. 9. There we had an amazing dinner, they sat us at a window overlooking the bay and eventually the fireworks were filling the sky clear and perfectly framed, it was a perfect ending to our touristy exploration of Fisherman's Wharf and the surrounding establishments. Sadly, Fisherman's Grotto No 9 is no longer in San Francisco, we are missing that beloved destination.

Sadder still is that it is rare to see actual July 4th fireworks in San Francisco, fog, smoke, wind. Nature's Mother conjures new tortures for those locals who want to see the night sky light up. Even San Francisco's Symphony seek refuge fifty miles south in Mountain View.

No promise of fireworks, but join us as we make an attempt.

Here.. if the fireworks fail, the architecture and fish will not.

McCormick and Kuleto’s Seafood and Steaks
Part of Kelly Companies in Del Mar, California (also affiliated with Landry's)

Opening in 1994 as a part of McCormick and Schmick's but now a jewel in the Kelly Group and Landry Restaurant Family crown.

McCormick and Kuleto's features fresh seafood and mouth watering steaks. Located in the much traveled and must see Ghirardelli Square. They replaced a similar restaurant, Maxwell's Plum brought in from Manhattan New York by the son of Mervyn LerRoy producer of The Wizard of Oz.

Co-Founder Pat Kuleto is a San Francisco Architect who created the niche of restaurant architecture. From the interior photos you can see his iconic organic wavy lines similar to the recently closed Farallon. If you attend our Boulevard event you can be awed by a different style which preserves a 1889 brick building that survived the 1906 earthquake.

Other restaurants Pat Kuleto designed include Epic and Waterbar, both works of art, and San Francisco Foodies will soon announce outings there.

Some of his lost masterpieces include Napa's Martini House, Jardiniere, and Mr. Kuleto's first installment Fog City Diner is still serving amazing fare in a setting that transform classic diner fixtures through a funhouse mirror into works of modern art, while remaining comfortable and functional.

A note from our destination
At McCormick & Kuleto's, our goal is to provide a dining experience where culinary artistry and breathtaking views come together to create lasting memories for our cherished guests.
McCormick and Kuleto's is a collaboration by visionary restaurateurs Bill McCormick and Pat Kuleto, nestled in historic Ghirardelli Square. Ghirardelli Square offers Half-Price Parking with $25+ Purchase at Shops & Restaurants every day of the week. Our restaurant skillfully blends classic flavors with innovative twists, creating a remarkable dining experience.
Our floor-to-ceiling windows provide captivating views of San Francisco Bay, the Golden Gate Bridge, and Alcatraz Island. Our Executive Chef Brian Castillo leads our culinary journey, infusing each bite with a touch of artistry. Our menu showcases the region's bountiful flavors, sourced locally from farms, artisans, and ranches. Additionally, we are dedicated to sustainability by ensuring responsible sourcing of the finest species.
from restaurant website

Professional Review
About the restaurant: Acclaimed restaurant designer Pat Kuleto created this restaurant in Ghirardelli Square to offer panoramic views of the waterfront and San Francisco Bay.
Food & Drinks: The menu is as expansive as the venue --- maybe too expansive, as the best dishes tend to be the simplest. For starters, choose from six varieties of briny and impeccably fresh oysters, one of the menu's highlights. The fish selection changes daily depending on what's in season. Most of the sauces are inexplicably heavy and overwhelm the delicate flavor of the very fresh fish, so anything that's grilled and minimally sauced like the trout with blood orange vinaigrette are good choices, as are shellfish options like steamed Maine lobster, Dungeness crab served with drawn butter, and fried yearling oysters. Steaks range from porterhouse to filet mignon. The wine list is both extensive and expensive, with an emphasis on California Chardonnays as well as a fine reserve list and a number of half bottles.
from Gayot

Menus and Reviews
McCormick and Kuleto's Seafood and Steaks
McCormick and Kuleto's Seafood and Steak (Private Dining Venues)
McCormick and Kuleto's Seafood and Steaks (Insta)
Pat Kuleto

Administrivia
Event is pre-paid ($125 per attendee), drinks and alcohol are extra.

Dress is smart casual.

Each diner is responsible for their own orders and costs. If we cannot get separate checks we will have to consolidate and divvy up the final bill accordingly.

Please bring cash or have Zelle or Apple Cash available.

Taxes and Fees
Dinner is prepaid, but alcohol and drinks are extra, the patio is private as is the room with floor to ceiling windows.

Parking and Transportation
July 4th is a nightmare for driving, and traffic in the city. Please make arrangements and arrive early. Some busses may not be running, so check the sfmuni site.

MUNI: (check muni site, some routes may be closed, especially after 11p)
Powell St Cable Car
Bus: 30, 49, 19, 28

Finding street parking on July 4th is nearly impossible.
Restaurant validates $25 of onsite parking.
Parking garage can be found at Ghirardelli Square

Use event comments for Car Pooling and Ride Sharing.

Photos from San Francisco Private Dining Venue's site; history from restaurant webite and wikipedia

#EatSanFrancisco #SFFoodies #SanFranciscoFoodies

3 attendees

Upcoming events

See all

$50.00
(Happy Hour and early Dinner) PABU Izakaya: Table for 6. (Deposit $50)
Sat, Apr 11 · 4:00 PM PDT
PABU Izakaya, 101 California Street, San Francisco, CA, US
PABU is a Mina Group Japanese restaurant that also has a secret Japanese whisky cocktail menu hidden in a bottle behind the Bar.

This vibrant restaurant blends expertly crafted sushi, sashimi, and robata with a dynamic atmosphere, making it ideal for casual dining or special occasions. With a commitment to premium ingredients and innovative flavors, they promise an unforgettable culinary adventure.

Administrative Trivia

Dinner is expected to run around $125 (minus tax, tip, health mandate).

Happy Hour can run $25-$50 for cocktail and shared small plates. At around 5:30pm, we'll move to our dinner reservation.

Happy Hour menu
Dinner menu

Note this is ala carte dinner and NOT the $195 Omakase unless every attendee votes for the Omakase ...

Everyone starts on the waitlist and first come first deposit will be moved to the attending.

Taxes and Fees

Dining in San Francisco has a sales tax (8.625%) and possibly an employee health mandate (5%), a tip (20%) may be automatically added because of the size of our party, even on individual bills. I usually add ~35% to each raw bill adding individual dishes, which should include all of these, and round final payment to the closest dollar.

Please bring cash, Apple Cash, or use Zelle.

Parking and Transportation

BART: Embarcadero Station
Muni: 1, 30X
Street parking: difficult but possible
Lot parking: Embarcadero 2 garage.
6 attendees
1 seat left
Sunday Prime Rib Dinner at Lolinda: Table for 6 ($25 deposit)
Sun, Apr 12 · 6:00 PM PDT
Lolinda, 2518 Mission Street, San Francisco, CA, US
SF Foodies frequently visit some of San Francisco’s better known prime rib houses. But in the last year there is a new player in the prime rib market – Argentinian steak house Lolinda.

Lolinda only offers their prime rib dinner on Sunday, and it must be pre-ordered in advance. I pre-ordered 6 prime rib dinners. So while you can order additional items from the menu, you must order the prime rib.

Chefs Alejandro Morgan and Juan Torres work together to create a curated menu that combines Latin American flavors with California sensibilities. The prime rib is slow roasted and expertly carved, served with side dishes that rotate seasonally. The dinner, including sides, is priced at $68 per person.

You will also be able to choose from inventive Argentine-inspired cold and hot appetizers and desserts, as well as an extensive cocktail and wine menu.

Costs
Everyone is responsible for the food and drinks they order, unless the group decides to order shared items and split the cost. No separate checks. Please be prepared to reimburse the host via cash, Venmo, Zelle, or Apple Pay. The prime rib entree will be $68 ($91 with tax, mandate, and tip).

The $25 deposit covers the restaurant’s no-show fee. I will reach out to collect it via Venmo, Zelle, or Apple Pay about a week before the event. If you attend, it will be deducted from your bill.

Taxes and Fees
Dining in San Francisco has a sales tax (8.625%). The restaurant adds a 5% employee health surcharge and we will include a 20% gratuity.

Parking and Transportation
Muni 14, 49 to Mission & 22nd
BART to 24th & Mission
Mission Bartlett Garage, 3255 21st St.
5 attendees
Superprime Steakhouse (Japanese Influenced)
Fri, Apr 17 · 6:00 PM PDT
Superprime Steakhouse, 545 Mission St, San Francisco, CA, US
Chef Marc Zimmerman SUPERPRIME
Formerly Yokai a sleek, high-end Japanese listening bar and charcoal grill known for serving premium Japanese whisky, and binchotan-grilled skewers.
Superprime embraces the same aesthestic and features a few of Yokai's menu favorites, but is uniquely its own.

Courtesy of their webpage: "An insatiable passion for the best beef on the planet. Crafted by Chef Marc Zimmerman, sonically elevated by vintage JBL audio, and accompanied by a robust beverage program featuring Japanese whisky and boutique wine and spirits. "

Superprime is truly focused on beef with an extensive menu featuring Japanese A5 Wagyu; Pictured is Full Blood Austrialian. Not into beef? Select from Chilled and Raw, Poached Halibut, or grilled Duck Breast . Perhaps savory side items such as fried wild rice or roasted beets will satiate your palate?

Adminstrative Trivia
Please expect to pay at least $80 per person,(Wagyu will be much more per 3oz increments). Beverage will increase this amount. Each diner is responsible for the total cost of what they order. Take raw bill x1.36 for your total payment (9% tax, 20% tip, 7% SF mandate). Organizer will manage one singular bill and form of payment for the check. Please be prepared to pay the organizer by Cash, Venmo, AppleCash.

Restaurant Located at 545 Mission St @ Shaw Alley
Street parking on Mission is limited.
Garage parking 535 Mission St Lot#86 at 36 Minna.
Bus Muni 14, 14R, Golden Gate Transit 130, 101, and 150 Bus.

Dress is business Casual.
Open RSVP may be limited.
Organizer reserves right to manage accordingly.
8 attendees
Ingredients (Global Cuisine)
Wed, Apr 22 · 6:00 PM PDT
Ingredients, 1298 Church St, San Francisco, CA, US
On this Earth Day, join me at a fairly new restaurant located in Noe Valley; Ingredients. Birthed from Chef Owner Shuk Dev Tamang's culmination of sustainability, community, and a deep respect for his culinary heritage. An origin story beginning in Kathmandu, spanning the globe, and landing in San Francisco. See more about his journey and the menu here.

Featuring a variety of shareable appetizers and salads such as Kathmandu Chicken Momos, Grilled Asparagus, Californian Beets with Herbed Goat Cheese to enticing entrees Latin Inspired Carne Asada, Australian Rack of Lamb, or Wild Mushroom Risotto. Menu features Gluten Free, Vegetarian, and nut free options.

Reservations guaranteed on my credit card. Attendees and Waitlist alike please be attentive of your RSVP status, be courteous and update to "Not Going" at least 24 hours prior to the event if you are not able to attend.

Cost for appetizers and shared plates will be divided amongst attendees. Individual plates, beverage, supplements are responsibility of the individual. Take raw bill x1.35 for your total payment. Please expect to pay $65 per person. Organizer will manage one singular bill and form of payment for the check. Please be prepared to pay the organizer by Cash, Venmo, AppleCash.

Located at 1298 Church St short walking distance from J Muni line at 24th or 48 Bus Line. Neighborhood street parking on Church and 25th.
7 attendees