Saison Cellar & Wine Bar in San Francisco (Table for 6)

Saison Cellar & Wine Bar in San Francisco invites wine lovers, collectors, and anyone thirsty to use the space as an extension of their own home and cellars, and is made up of two distinct spaces.

The Wine Bar serves up a very personal list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. “These are wines that inspire the wines I make," says Bright.
Our menu is designed for groups large and small to snack and savor, from traditional Croque Monsieurs or Pâté en Croûte, to our Signature Caviar Service and robust Charcuterie and Cheese program featuring imports and local artisans. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly. We are proudly part of Saison Hospitality - only a few minute walk from two Michelin-starred Saison! Our team is always here to taste, chat, or simply cheers.

Administrative Trivia
Happy Hour is 3-6pm. Light eats average around $20. Cocktails, upgrades, tax, tip, health mandate will increase this expected cost.

Light food is here. Happy Hour is here.
Dress is casual business.

Taxes and Fees
Dining in San Francisco has a sales tax (8.625%) and possibly an employee health mandate (5%), a tip (20%) may be automatically added because of the size of our party, even on individual bills. I usually add 30% to each raw bill adding individual dishes, which should include all of these, and round final payment to the closest dollar.

Parking and Transportation
BART: Powel St Station, walk down 5th toward ATT Ball Park.

Street parking: possible but may be impacted
Garage Parking: 153 Townsend St Garage ($4/hr closes at 7pm)
Muni: 45 or 30 (Townsend St & Lusk St), T (4th & King), 15 or 91 (3rd St & Brannan St)