Fine dining @ Spruce-$25 Deposit Required for RSVP
Details
SF Foodies, please join me for an exquisite evening of fine dining at Spruce. Formerly Michelin starred, Spruce remains revelent in culinary industry and continues to receive recognition as a top restaurant by food writers.
Conde Nast
Forbes Travel Guide
Owned and Operated by Bacchus Management Group, prominent NorCal restaurateurs focused on fine dining. At the helm, Mark Sullivan (Executive Chef/Partner) and John Madriaga (Chef de Cuisine) showcase the freshest/finest ingredients in meats, poultry, and fish. Spruce offers contemporary California inspired cuisine and is the epitome of farm to table dining.
This event is for dinner service, please see Three Course Menu. Dinner pricing is $125 (+tax, tip, 6%-8% SF Mandate). Supplements and beverage will increase this price.
PLEASE READ:
Reservations are guaranteed with my credit card. To ensure your commitment to attending this event, I will collect a $25 dining deposit. Deposit will be applied towards final bill; Please expect to pay around as $150 balance due. First paid will be moved to RSVP "Going", Table for 8. PLEASE check your direct message for details.
SF Foodies is requesting consideration if you are not able to attend. Please check your schedule, manage your reservation at least 72 hours prior to the event. RSVP Cancellation after 12 PM August 19th will result in forfeit of Deposit.
Located in Laurel Heights neighborhood at 3640 Sacramento St. (between Locust and Spruce streets). By car, neighborhood (free and metered) street parking available.
Five minute walk from Muni Bus #1 California & Spruce stop.
Fine dining @ Spruce-$25 Deposit Required for RSVP