French Cuisine @ Chapeau

Event Description:
Hats off! to Parisian Cuisine as we cruise to the next European Union epicurean destination, France. Known as a powerhouse in the culinary industry due to its profound historical influence, systematic training, and a deep-seated culture of gastronomy French cuisine is a "must have" in our Global Flavor Journey.
Chapeau! Established in 1996, owned and operated by the talented husband-and-wife duo, (Executive) Chef Philippe Gardelle and Ellen Gardelle, along with sous Chef and son, Andrew. Serving renowned traditional French dishes, popular desserts, and local and imported wine by the glass. Please see MENU for more details.

Administrative Trivia
Dress is Business Casual.

Reservations gauranteed on my credit card. Attendees and Waitlist alike please be attentive of your RSVP status, be courteous and update to "Not Going" at least 24 hours prior to the event if you are not able to attend.
Fyi-Per Restaurant: A friendly reminder, we have a 48 hour cancellation policy and $50 cancellation fee per person.

Each diner is responsible for the total cost of their own orders-take raw bill x1.35 for your total payment. Organizer will manage one singular bill and form of payment for the check. Please be prepared to pay the organizer by Cash, Venmo, AppleCash.

Transportation
Located at 126 Clement St. Street parking throughout. Walkable from Muni Bus 33 stop @ Arguello or 38 @ Geary & Arguello.
Parking in San Francisco may be challenging, please allow yourself ample time to be on time for this event.