Dinner at Pier Market Seafood Restaurant: (2 tables of 6)

Pier Market Seafood Restaurant: A San Francisco Icon with a Story to Tell
Nestled along the bustling Fisherman’s Wharf in San Francisco, Pier Market is a family-owned icon that has been serving the freshest mesquite-grilled seafood to locals and visitors for over four decades, making it one of San Francisco’s most cherished restaurants. With a stunning view of the Bay, the Golden Gate Bridge, and Alcatraz Island, Pier Market is more than just one of the many PIER 39 restaurants; it’s a true San Francisco experience.

The Pier Market story begins with the Simmons family. The patriarch, Warren Simmons had a dream to create a place for people from all over the globe to gather, mingle, and visit with the locals. Warren turned his dream into a reality when he conceptualized and created the famous landmark:

PIER 39. Warren’s son, Scooter, and Scooter’s wife, Nancy, came to manage and operate several restaurants with captivating views on PIER 39. Today, over 40 years later, Warren’s grandson, Ryan, and his family continue to own and operate the most successful restaurants at the Wharf in San Francisco, including Pier Market Seafood Restaurant.

In 1983, Pier Market Seafood Restaurant was born. From the beginning, the Simmons were committed to using only the freshest ingredients and cooking their seafood over mesquite charcoal, a technique that imparts a unique smoky flavor and seals in all the natural juices. This commitment to quality has remained at the heart of the Pier Market experience for over forty years.

A SAN FRANCISCO FAVORITE

Of all the PIER 39 restaurants in San Francisco, Pier Market is the one that is most beloved by locals. They come for the family-friendly atmosphere, the stunning views, and, of course, the delicious food. Whether you’re in the mood for classic dishes like clam chowder and crab cakes or want to try something a little more adventurous like mesquite-grilled teriyaki salmon or jambalaya pasta, there’s something for everyone at Pier Market.

One of the things that sets Pier Market apart from other seafood restaurants near PIER 39 in San Francisco is its focus on mesquite-grilled seafood. This cooking method, which dates back to ancient civilizations, imparts a rich, smoky flavor that elevates even the simplest seafood dishes. Enjoy watching our chefs at work on the mesquite grill in full view of our bustling open kitchen and lively restaurant overlooking the San Francisco Bay, the PIER 39 sea lions, and Alcatraz Island.

But it’s not just the food that keeps locals coming back to Pier Market Seafood Restaurant. The restaurant’s location on Fisherman’s Wharf, with its stunning views of the Bay, the Golden Gate Bridge, and Alcatraz Island, makes it one of the most picturesque dining experiences in the city. Whether you’re grabbing a quick lunch on the go or settling in for a romantic dinner, the breathtaking scenery makes Pier Market one of the best restaurants with a view on PIER 39.

With its commitment to quality ingredients, its focus on mesquite-grilled seafood, stunning views, and its family-friendly atmosphere, it’s a place that locals and visitors alike return to time and time again. It’s no wonder it is one of the most cherished restaurants on PIER 39 in San Francisco.

One of the keys to Pier Market’s success has been its commitment to sourcing only the freshest ingredients. Whether it’s the seafood caught right in the Bay or the produce grown in nearby farms, every dish at Pier Market is made with ingredients that are at the peak of their flavor. This means that every bite you take is packed with flavor and nutrients, making for a truly satisfying restaurant experience on PIER 39 in San Francisco.

And of course, there’s the staff. The friendly, knowledgeable servers at Pier Market are passionate about seafood and are always happy to make recommendations based on your taste preferences. They’ll guide you through the menu, suggesting dishes like mesquite-grilled salmon with lemon and herbs, or the signature crab cakes, which are served with a tangy rémoulade. Of all the restaurants near PIER 39 in San Francisco, the Pier Market team helps create an unforgettable dining experience.

Administrative Trivia

We will have 2 tables of 6 available. Each organizer will manage one singular bill and form of payment for the check for the individual table. Please be prepared to pay the organizer by Cash, Venmo, AppleCash.
Please be on time for this event, full party of 6 must be available to be seated.

Average meal expense is about $30. Alcohol will boost the outcome.

Menu is here.

Taxes and Fees

Dining in San Francisco has a sales tax (8.625%) and possibly an employee health mandate (5%), a tip (20%) may be automatically added because of the size of our party, even on individual bills. I usually add 35% to each raw bill adding individual dishes, which should include all of these, and round final payment to the closest dollar.

Parking and Transportation

BART: Embarcadero stop then walk down Embarcadero Blvd to Pier 39.
Street parking: possible but may be impacted.
Garage parking: Pier 39 $25/day max.
MUNI: 39, F The Embarcadero & Stockton St