Cooking

**🚨 Para participar en este evento y conocer la ubicación exacta, es obligatorio descargarse [aquí](https://onelink.to/5fkn72) la nueva app de WeRoad, WEMEET 🚨** Normalmente te llevamos lejos, entre especias exóticas y platos compartidos de todos los rincones del mundo. Esta vez nos quedamos en la ciudad, pero el viaje empieza igual: en la mesa. Cada semana descubrimos un restaurante diferente, probamos sabores de otros países y nos sentamos junto a personas que aún no conocemos. Puedes venir solo/a o con alguien: se come rico, se charla con gusto, nos la pasamos bien. Una cena cualquiera que termina siendo especial. ✨ ¿Por qué venir? * Para viajar con el tenedor * Para conocer gente nueva sin forzar nada * Para disfrutar de una noche distinta y relajada 📌 ¿Cómo funciona? * Revelamos el restaurante un día antes: ¡activa las notificaciones PUSH! * Se suele gastar entre 20€ y 30€ (sin bebidas) * No hay anfitrión: vosotros sois los protagonistas! Cupos limitados — ¡reserva el tuyo y déjate sorprender!

Broei is a youth-driven city lab from Ghent (Belgium), founded in 2020 as a temporary experiment in a medieval castle. What started as a space for and by young people (16–30) grew into a citywide platform connecting young makers, youth organisations and newcomers through an open call, a creatorspace (broei.lab) and a solidarity restaurant. In 2027, Broei returns to the castle — this time permanently — and is rethinking its future as Broei 3.0. During our inspiration week in Barcelona, we’re hosting a **Culture Jam (afterwork) at Nest City Lab by Apocapoc** to exchange practices, ideas and know-how around community-building, regenerative culture. Join us, connect, and help imagine what the next chapter of Broei could look like. funded by Erasmus+ and Jeugdwerk Gent (*Insta socials @jeugdwerkgent @jintvzw)* **ESP** *Creemos firmemente que para ser eficientes y saludables en el manejo de la actual crisis ambiental y social, necesitamos equiparnos con herramientas y conocimientos que nos ayuden a empoderarnos y cultivar nuestra "esperanza activa". La serie Culture Jam tiene como objetivo hacer precisamente eso.* **CAT** Creiem fermament que per ser eficients i saludables a l'hora de fer front a l'actual crisi ambiental i social, ens hem de dotar d'eines i coneixements que ens ajudin a empoderar-nos i a conrear la nostra "esperança activa". La sèrie Culture Jam a pretén fer-ho. **ENG** *We strongly believe that to be efficient and healthy at dealing with the current environmental and social crisis, we need to equip ourselves with tools and knowledge that help us to be empowered and to cultivate our "active hope". The Culture Jam series aims to do just that.*

Ever want to try ceramics or build on your skills? Then this would be the perfect opportunity. The main technique used during the session is hand-building giving you the option to make so many different things for yourself, friends or family - bowls, plates, sushi dishes, plants pots and much more. Beginners will be guided through the process of making things using techniques such as slab building, coiling, pinching, texturing, under-glazing and glazing. The more advanced will be free to create and those with experience throwing would be welcome to use my wheel (to be reserved in advance). Those of you who would like to learn about glazing would need to book 2 workshops. The workshops are run in English but I do speak Catalan and Spanish. They also provide a great opportunity for non-native speakers to chat and learn. They last 2.5 hours and basic materials are provided. Your pieces will be fired and ready for pick up around 10 days after. Cost: 37.50€/person. Bizum: 35€ (647911448) Block of 4 workshops 135€

My IG: https://www.instagram.com/valeria_cooks_/ Finally back to it! 👩🏾‍🍳 During the last event there was a lot of sharing around very interesting topics & situations: what does it mean to live with someone who is not vegan, how to “survive” during festivities when you’re the only vegan (or simply the only person making conscious or different decisions with food), how social life changes when you’re the only vegan in your group of friends and much more. Does this resonates with you? Would you like to meet with like-minded people while having delicious plant-based food? ❤️‍🔥Join the next “Strangers at first bite”. It is not just a brunch. This event is a gathering to come together around food, listening, and intention. A space for vegans, people in transition, or simply curious minds, where we can share from personal experience: the paths that have led us to question what we eat, our deeper motivations, the emotional and social challenges, and the small everyday decisions that are part of a bigger change. Food will be a tool for connection and reflection: a political, ethical, and also loving act. Through dialogue, we seek to plant questions, awaken awareness, and strengthen the idea that other ways of relating to animals, the earth, and to each other are possible—and increasingly essential. You don’t need to have answers or a defined position. Just come with openness, respect, and a willingness to inhabit a space where care, dialogue, and community are at the center. 🍽️ MENU (100% PLANT-BASED & GLUTEN-FREE): 🌱 Buckwheat crêpes filled with creamy scrambled tofu, spring onion, grilled mushrooms and tamari pecans. 🌱 Maple roasted carrots with hazelnut,basil and carrots leaves pesto. 🌱 Miso apple with hazelnut crumble and spiced custard. ☕️ Herbal teas 🍶 Flavored water CONTRIBUTION: 28€ LIMITED SPOTS: 8 💬 For questions, more info, reservations, and details, message me privately. Val 🌱 Spanish version: Mi IG: [https://www.instagram.com/valeria_cooks_/](https://www.instagram.com/valeria_cooks_/) ¡Por fin de vuelta! 👩🏾‍🍳 Durante el último encuentro hubo mucho intercambio en torno a temas y situaciones muy interesantes: ¿Qué significa convivir con alguien que no es vegano? ¿Cómo “sobrevivir” a las festividades cuando eres la única persona vegana (o simplemente la única que toma decisiones conscientes o diferentes con la comida)? ¿Cómo cambia la vida social cuando eres la única persona vegana en tu grupo de amigos? Y mucho más. ¿Esto resuena contigo? ¿Te gustaría conocer a personas afines mientras disfrutas de deliciosa comida plant-based? ❤️‍🔥 Únete al próximo “Strangers at first bite”. No es solo un brunch. Este encuentro es una invitación a reunirnos alrededor de la comida, la escucha y la intención. Un espacio para personas veganas, en transición o simplemente con curiosidad, donde podamos compartir desde la experiencia personal: los caminos que nos han llevado a cuestionar lo que comemos, nuestras motivaciones más profundas, los desafíos emocionales y sociales, y las pequeñas decisiones cotidianas que forman parte de un cambio mayor. La comida será una herramienta de conexión y reflexión: un acto político, ético y también amoroso. A través del diálogo, buscamos sembrar preguntas, despertar conciencia y reforzar la idea de que otras formas de relacionarnos con los animales, la tierra y entre nosotras/os son posibles —y cada vez más necesarias. No necesitas tener respuestas ni una postura definida. Solo venir con apertura, respeto y la disposición de habitar un espacio donde el cuidado, el diálogo y la comunidad estén en el centro. 🍽️ MENÚ (100% PLANT-BASED Y SIN GLUTEN): 🌱 Crêpes de trigo sarraceno rellenos de revuelto cremoso de tofu, cebolla tierna, champiñones a la plancha y pecanas con tamari. 🌱 Zanahorias asadas con sirope de arce, con pesto de avellanas, albahaca y hojas de zanahoria. 🌱 Manzana al miso con crumble de avellanas y crema especiada. ☕️ Infusiones 🍶 Agua saborizada APORTACIÓN: 28€ PLAZAS LIMITADAS: 8 💬 Para preguntas, más información, reservas y detalles, escríbeme por privado. Val 🌱

Please read the full event description before joining. We will be meeting at Velada for dinner. This is a joint meetup with **[Barcelona Conscious Connections](https://www.meetup.com/barcelona-conscious-connections/)**, a sober spirituality and personal development group. This meetup will follow the Conscious Connections format of optional icebreaker activities to get to know each other. On the tables, you will find lists of fun questions that will encourage interesting conversations. The lists of questions will be placed on the table and you can choose which ones to ask or answer. They will not be negative or intrusive. The objective is to have fun, make some great connections and enjoy some delicious food. For dessert/coffee, we will move around so that we get to talk to more people, not just the ones you were sitting next to. Velada is a vegan restaurant. To find out more about the venue here is their Instagram [https://www.instagram.com/velada.bcn/](https://www.instagram.com/velada.bcn/) IMPORTANT INFO ABOUT OUR EVENTS: * Our events are in English. * No dogs. (some members have dog phobia) * Our events are for approved members only with profile pictures. * you must sign up for our events to join us. * No gatecrashers or plus ones are allowed. If you have friends who wish to join, they are welcome to join the group. They must do this before attending. * If you wish to join our group, you must have a profile picture. A picture of your pet or some scenery does not count. * You must pay for what you consume at our venues. * No-shows will be marked as such and will not be approved on the waitlist at future events. If you didn't show up to a previous event, you will not be allowed to join. * Please only sign up if you are sure you can come as places are limited. * Last-minute cancellations are just as troublesome as no-shows as it means that those who were on the waitlist won't be able to attend. * Our events are alcohol-free. Most members don't drink so if you're interested in enjoying a sober social life, our group is ideal. If you choose to drink alcohol, that is fine but drunkness will not be tolerated. Thanks for your understanding. If you have any questions, don't hesitate to DM me.

👀 Pido seriedad.Gracias Cenaremos en un bonito y exótico restaurante Hindú, donde nos harán disfrutar de un viaje gastronomico inolvidable.Conoceremos gente nueva que yo te presentaré y encontraremos amigos-conocidos con los que compartir un rato agradable. 💰 El menú vale 20€ (A PAGAR ANTES DE LA CENA EN EFECTIVO) e incluye: 🍴 Entrantes por comensal. Vegan Pakora (croquetas de verduras). Samosa (empanada rellena de vegetales). 🍴 Platos principales por comensal. Chala Masala (Garbazos al curry con tomate fresco)). Mixed Vegetable (Verduras frescas con finas hierbas). Arroz blanco + salsas (Hay picantes y no picantes). Butter nan (pan con mantequilla). 🍷 Bebida a elegir: Agua,cerveza,vino o refresco. 🍨 Postre o café. Crema de mango, yogurt. 🍹🍺 DESPUÉS SE PUEDE IR A TOMAR UNA COPA (OPCIONAL). Cómo ir: metro L1 y L2,universitat. L3,paseo de gracia.

Nuestra nueva web: [https://www.patreon.com/singlesbarcelona](https://www.patreon.com/singlesbarcelona) 🤩❤️🍹PIZZA PREVIA AL COPEO. NOS PONEMOS DE ACUERDO PARA IR A CENAR PIZZA SENCILLA LOCAL TIPO TELEPIZZA, DOMINO, ETC. QUE SALGA BARATO. NOS PONEMOS DE ACUERDO POR EL CHAT PRO COYOTE D7 PARA ENCONTRARNOS PARA CENAR PIZZA SENCILLA PREVIA AL COPEO EN COYOTE D7. ESTE SUBGRUPO SE ORGANIZA A TRAVÉS DEL CHAT PRO COYOTE D7 DENTRO DE LA PLATAFORMA PATREON SINGLES BARCELONA. COLABORA, PARTICIPA Y EMPUJA. CREA ACTIVIDAD SOCIAL. COGE LA PALA. [https://www.patreon.com/singlesbarcelona](https://www.patreon.com/singlesbarcelona)

BUY YOUR OWN TICKET $15 coupon with your email **Cooking Class Description:** Delve into the art of creating exquisite desserts and savory treats in this baking-centered class. You’ll learn the secrets to achieving the perfect pavlova—delicate meringue nests that are crisp on the outside and marshmallow-soft within, served with dollops of cream and a sweet berry compote. Plus, you’ll create savory scones with sharp cheddar, served with smoky butter for a rich bite. Our chef instructor will teach you to master flaky crust and the delectable blend of savory ingredients for an irresistible quiche. [Elevated Baking Cooking Class - McLean, VA | Sur La Table](https://www.surlatable.com/elevated-baking/10121507.html?dwvar_CFA-7852031_classDateTime=Mar%2005%2C%2010%3A00%20AM&dwvar_CFA-7852031_storeId=18&dwvar_CFA-7852031_instructor=DominiqueJ&cgid=in-store-classes&start=0)

Join us for the fabulous curry, ramen, and more at ***Karé Bar*** in Chantilly! ***From Northern Virginia Magazine:*** Some of the best dishes in the world are fairly recent innovations. The Vietnamese banh mi, for example, appeared only in the 1950s thanks to the introduction of the French baguette in Ho Chi Minh City and the innovative thinking of the Le family. Japanese curry is a bit older, tracing back to the late 19th century, when British sailors enchanted with well-spiced Indian sauces brought those traditions back to another part of Asia. Eventually, Korea also created its own adaptation of the thick, flavorful gravy. Score another one for the global food community. Actually, score two. Kare Bar opened in Chantilly on Metrotech Drive, making it easy to head to Shilla Bakery or Chateau de Chantilly after lunch or dinner. Score three? Of course, I wouldn’t be keeping score at all if the food weren’t excellent. It is, as is the caring service and bright atmosphere. Start with something uniquely Japanese like monkfish liver with ponzu or a grilled hamachi collar, or stick to an old reliable like the juicy chicken or seafood dumplings, united by a crispy lacework of fried skirt. I tried both the Japanese and Korean curries. The latter is labeled as “spicy” on the menu, but didn’t seem to have any more heat than the Japanese curry. I recommend sticking to the Japanese sauce for its more robust flavor. Order it with the meaty, crispy donkatsu (pork cutlet curry) or the hamburger steak curry, essentially a well-seared dish of Salisbury steak. Whichever curry you order, it will come with sticky rice topped with a crisp-edged over-easy egg and a slew of veggies, ready to be drenched in curry. A shredded cabbage salad is bathed in an exceptionally appealing creamy sesame dressing. As winter sets in, there are few more fulfilling meals than a rib-sticking curry. This is the place that will keep you feeling like there’s no need to hibernate. Check out menu [here](https://karebar.com/our-menu/) **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. To enhance the opportunity for great conversation, we would like to keep the group small. Please feel free to sign-up to meet us along with up to 2 friends. In the future, we will vary the days of the week, geography and the cost of restaurants so that we can attract many different types of diners. PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding.Feel free to make suggestions for future meet locations. All diners will have their own tab to avoid any confusion. \*\* The small non-refundable registration fee helps us share the cost associated with Meetup platform ($360/year) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate attendees. Thank you in advance for your understanding!\*\* If you are unable to join us in March, we hope you'll stay interested and join us for a meal in the future. Looking forward to seeing you at Karé Bar in Chantilly!

Food is one of the most meaningful ways to experience culture — and Ethiopian cuisine is rooted in community, tradition, and bold, layered flavors. Join the Global Food & Culture group as we gather at Enatye Ethiopian Restaurant to explore traditional dishes served on injera. If you’re open to sharing, we can create a few shared platters so everyone can sample a variety of dishes — but individual ordering is perfectly fine too. Enatye is a small restaurant and does not make reservations so they recommended the 2-4 pm time frame. We’re initially capping this at 12 guests to keep the experience comfortable and conversational. If interest is strong and the restaurant can accommodate, we may open additional spots. The good news is that they will bill each of us separately! Come hungry. Come curious. And come ready to connect around the table.