Festivals

Join us to enjoy an exclusive 5-course tasting menu ($100/pp) at Chef Edward Lee's groundbreaking restaurant - **Shia** \- in the Union Market District\! Note from SHIA: Due to our committment to sustainability and preventing food waste, we prepare specific ingredients for each guest daily. A charge of $85 per guest will be applied to any cancellations within 48 hours of the booking. $85 Event Registration fee will be applied to each guests's bill. Event registration fee is only refundable if the seat is filled by another guest prior to the dinner. Thank you for your understanding. \*\*Note from Shia re:Dietary Restrictions:\*\* Due to the inclusion of ingredients integral to Korean culture and cuisine, we ***cannot*** accommodate the following dietary restrictions: celiac, soy, legume, nightshade vegetable, or allium. We ***can*** accommodate vegan, vegetarian, pescatarian, seafood allergies, shellfish allergies, and nut allergies. The adjusted dishes our chefs have created for these dietary restrictions will be vegetarian, as we do not have the ability to substitute proteins. Individuals with aversions to seafood may not fully enjoy the experience, as a large portion of our menu is seafood-based at this time. Please note that our kitchen operates on a minimal-waste, sustainability-driven model. This means we do not stock additional ingredients for last-minute changes. If we receive notice less than 48 hours before your reservation, we may need to omit elements of dishes rather than substitute additional ingredients. Please let us know right away so we can prepare with care. **The Washington Post** (Sietsema) Over my decades-long watch, few restaurant genres have witnessed more changes in and around Washington than Korean. Back in 2000, the majority of sources were in the Virginia suburbs, where the menus mostly revolved around tried-and-true mandu, bulgogi, seafood pancakes and barbecue. Before the rise of social media, restaurants that specialized in certain dishes **—** say, Tosokjip in Annandale, known for its grilled fish and stews **—** existed under the radar, supported primarily by the Korean community, recalls restaurateur Danny Lee, one of the agents for change on the D.C. scene. Over the years, practitioners started cooking outside the lines and experimenting with fusion. The arrival of Lee’s Chiko and Anju in the District saw chefs feeding us Korean fused with Chinese American ideas and serving upscale homestyle cooking. Service (and alcohol beyond beer and soju) became a priority at restaurants including Ingle Korean Steakhouse in Vienna, and Korean chefs, following the lead of the trailblazing Atomix in New York, hopped on the fine-dining bandwagon with tasting menus. I miss the short-lived Incheon in Annandale but welcome the youthful Onggi in Dupont Circle. Since November, chef and cookbook author Edward Lee is pushing the envelope even more, with a gem called Shia — “seed” in Korean — tucked in the Union Market District. It’s a slip of a place with a dozen seats in the front bar and nearly double that number in a narrow dining room behind a slatted maple door. What distinguishes Shia from the pack is that it’s part of the chef’s nonprofit, the LEE Initiative, originally introduced as a mentoring program. Further, Shia is experimenting with all manner of limited-waste and sustainable practices, which is why some drinks arrive sans garnishes, and there’s no gas and zero plastic. After the kitchen turns them into pulp, used cocktail napkins and printer tickets enjoy afterlives as postcards and coasters. No one preaches here, by the way; they just quietly set good examples. Lee wants his clientele to experience Shia as a restaurant vs. a lecture hall. “This is how we say hello,” says a server as he places a little cup in front of us, trailed by a snack: a hot oyster and scallop bundled in jin, or seaweed. The dish, which you eat with your hands, marries hot seafood, cool Asian pear and spicy ssamjang, an exquisite bite that’s gone as fast as you can read this sentence. The contents of the cup, a tea made with soju and dried omija berries, are refreshingly sweet-tart. Guests seated at the bar are offered a five-course menu; those seated in the dining room, host to the open kitchen, receive seven courses. Shia remains enough of a tough reservation that I’ve been able to secure a seat only in the lounge, a serene space with gold lights, a concave ceiling and wallpaper that depicts clouds mingling with mountains. Scrolls of amberjack arranged on thin red rings of fermented fish paste and lemon juice are topped with little balls of foam that taste like kimchi “air.” (The finishing touch demonstrates Shia’s no-waste goal; the cloud is excess liquid from making kimchi, passed through an aerator.) The lovely fish dish is a spin on the refreshing Korean summer dish mul hwe, to which a delicate, fresh-tasting green chip is added. (The fillip turns out to be hand-harvested gamtae, the rarest of seaweeds in Korea.) We miss the small plate when it’s gone, but only until the pork belly replaces it. Finger lengths of the braised meat share a canvas with abalone and clams scattered on a soothing porridge of barley, buckwheat, millet and three kinds of rice infused with dashi. “Try to get a bite in each bite,” a server coaches my party. Rising from the center is a little tower of fierce white kimchi, which the server says to save for last, “but you do you.” Some nights look like an evening out in Seoul. My visits found different generations of Koreans sharing Lee’s handiwork, a reality the chef addresses with menus printed in Korean as well as English. The owner sees adventure-seeking younger Koreans come in to check the place out, then return with their parents to share the novelty. The Korean menu is meant to make older customers “feel at home.” Surely the saengseon contributes to the sentiment. A square of seared braised sea bass — line-caught, of course — lounges in a liquid salad of crisp greens and broth and practically demands my return engagement. The intoxicating flavor of the soup springs from what Max Chuvalas, who shares the executive-chef title with Chaelin Lee, calls a “fish tea,” an elixir coaxed from fish scraps and white kimchi juice. I also admire the duck, glazed with Korean mustard and presented so the sliced meat alternates with same-sized pieces of gently crisp mountain yam. The accompanying steamed rice, offered in a raised wooden bowl and bulked up with ginkgo nuts, aster, shepherd’s weed and thistle, nearly steals the show. The greens are another salute to sustainability: “Where Americans might see weeds, Koreans see edible flora,” says Chuvalas, who comes to Shia from Dirty Habit but has worked in fine-dining restaurants before. Those who opt for five courses choose between the fish and the duck. The seven-course plan includes both indulgences. My strategy at the bar with a companion has been to order one of each and share tastes. When I first started as The Washington Post’s critic, Asian desserts were mostly predictable. Green tea ice cream was almost always involved. Shia demonstrates how far the scene has come, with endings including bruleed bananas staged with banana chips, same-flavored ice cream and soy chocolate sauce, a fruit salad that changes with the season but always looks like a brilliant orchard, and a honey tuile hovering over apricot foam. The longer script in the dining room embraces extra sweets — caramels and what tastes like a pecan pie from Korea (pine nuts and dates are involved) — revealed in a handsome mirrored box. In recent years, chefs of all stripes have gotten better about offering tasting menu portions that are neither too tiny nor too filling. No one feels compelled to go to the Golden Arches after a meal at Shia, nor will they feel the need to let out their belt. “I’m 53,” says Lee. “As I get older, I don’t have the patience for 20 courses and three hours” of sitting and eating. The chef feels that seven courses, the max here, honors “efficiency and variety.” Hear! Hear! And go! Go! Looking forward to sharing this experience with you! ***Menus change seasonally***. Please see latest menu and information on new dishes on menu on OpenTable[ here](https://www.opentable.com/r/shia-restaurant-washington) and [Instagram page](https://www.instagram.com/shia_dc/). We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in February we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Shia!

In this world premiere from Theater J and Woolly Mammoth Theatre Company by playwright Ali Viterbi and directed by longtime Washington stalwart Howard Shalwitz, some of DC’s greatest performers will grace the stage with warmth, heartbreak and the sheer will to protect each other, even as the outside world crumbles. Woolly Mammoth is offering Pay What You Want tickets for this first night of The World to Come at 8 pm starting at $5. To buy a ticket, go to **[this link](https://www.woollymammoth.net/productions/the-world-to-come/)**. Click on BUY TICKETS and then CHOOSE YOUR SEATS. There's not a bad seat in the house. Pick a seat and it will ask how much you want to pay starting at $5 plus a $5 fee I think. Still a very good deal for first-class theater. If there's interest, we'll meet around 6:30 to go to Teaism for dinner. Play description: The residents of the SeaBreeze Hebrew Home for the Aging carry on as usual: knitting, playing Scrabble, fighting, and falling in love. As the apocalyptic outside world threatens their way of life, Fanny, Barbara, Ruth, and Hal fight to protect the community they’ve built together. Even while battling armored nurses, a wild ostrich, strange prophecies, and their ailing bodies, they find joy in each other’s company. The World to Come is a surprising new epic that reveals how powerful friendship can be as a form of resistance.

Hello Social Sips and Bits Family, Join us for a fun evening of drinks and bites at The Yard House! It's the perfect chance to connect with friends, both old and new, in a relaxed setting. Bring a friend and please RSVP so we can save a spot for you. We can't wait to see you there!

Un'ottima occasione per parlare in Italiano con persone di madre lingua. Aperto a tutti i livelli di conoscenza dell'Italiano. Specialmente gustando una buonissima pinza. A presto. Please consider donating to us via the Pledge widget on this page to help us defray the costs of running a Meetup group. **Note: This event occurs on the first Wednesday of every month at Via Roma**

[Profs and Pints DC](https://www.profsandpints.com/washingtondc) presents: **“The Love Lecture,”** a contemplation of matters of the heart, with Laura Papish, associate professor of philosophy at George Washington University and teacher of a seminar on the philosophy of love, sex, and friendship. [Advance tickets: $13.50 plus sales tax and processing fees. Available at [https://www.ticketleap.events/tickets/profsandpints/hill-center-love-lecture](https://www.ticketleap.events/tickets/profsandpints/hill-center-love-lecture) .] Who wrote the book of love? Why does love have to be so sad? Is it a thin line between love and hate? On a more serious note, how does our society's understanding of love and romantic love shape our experience of it? Why do we think of love as mysterious and irrational? Do those we love need to be lovable? Is love necessarily a morally good thing, or can it actually make it harder for us to be good? Show your love for learning by hearing such questions tackled by Laura Papish, who has built a considerable following among Washington D.C. fans of Profs and Pints with her annual talks exploring the intersection of the brain, the soul, and the heart. Hilariously accompanied by her husband, Chris (on guitar), she’ll offer up a delicious assortment of thoughts about the upcoming Valentine’s Day holiday—some dark, some sweet, and some giving you plenty to chew on. Dr. Papish will start by examining how ancient Greeks thought about erotic love and move on from there, looking at how love is envisioned in modern thinkers, classic novels, recent films, and pop culture. She’ll also discuss the origins of the idea that people have a “soul mate” and how some thinkers have tried to criticize or transform the very concept of love. Together, we'll explore different possibilities for love and those mysteries about it that have left more than a few of us feeling befuddled. Feel free to show up if you are lovelorn, love-stricken, or just love to hear a fascinating discussion. (Doors: $17, or $15 with a student ID. Listed time is for doors. Talk starts 30 minutes later.) Image: Cupid as rendered in a 1510 painting by Giovanni Antonio Bazzi.

**Come out and WANCE with me!!** No, that’s not a typo, it just means "dancing while walking" in whatever way we want -- and just walking along is totally fine! Basically we just move in any way we want together, with a portable speaker and a shared playlist of great songs. Feb. 4 is my 65th birthday, and there's nothing I'd rather do than WANCE with great FFF>50 women! Because of the ice, let's pivot to inside Union Station! Details: * We’ll meet at **10:30 am on Wed. Feb. 4 at Blue Bottle Coffee in the atrium of Union Station .** * **Please include your cell number** in your RSVP so we can be sure to find each other. * We’ll carry a Bluetooth speaker to play music that gets us moving. * **Requests for the playlist VERY welcome,** send song ideas to patricia@fierceafter45.com or post them below, thank you! * **No dance experience required, no choreographed steps**, just move and express yourself with movement to music. No worries if you have mobility challenges, we will adjust to everyone's speed as needed! * **Creative clothing, funny hats, protest clothing, etc. are very welcome.** * No birthday gifts; your presence is the best present! * Ask any questions below -- I hope you'll join me! More about WANCE: It began in the Midwest during the pandemic; [here’s the original WANCE website](https://www.wancerevolution.com/) by Gabrielle Lulloff. **WHAT IS WANCING?** **\- Dancing as you walk** **\- The art of letting loose** **\- Spreading good vibrations & joy** **\- Putting that pep in your step** **\- Exercising your mind\, body and spirit** **\- Taking care of yourself** **\- A different way of meditating** **\- Not caring what other people think** **\- Creating an expression of movement** **\- A way of meeting other advocates of fun** [Here’s an article about it](https://www.startribune.com/can-you-wance-dancing-while-walking-has-become-a-regular-sight-in-st-paul/600303897/) to learn even more! Note: This and other FFF>50 events will be permanently shifting to our walled-garden playground on the Mighty Networks platform, please sign up [here!](https://community.fff50.org/share/dbWb9iJu5XwSN2TR?utm_source=manual) If it's full with a waitlist here you can get a spot on Mighty!

Transporting you to Mumbai's (India) Nightlife, without boarding the plane! Have you already partied in Mumbai? Then you know what we are talking about. Let us bring that energy! With this series, we will bring you different nightlife experiances from different cities around the world. This time, it is Mumbia's turn. ***CHECK-IN : AT VIP ENTRANCE @ Decades. SKIP THE LINE!*** ***REGISTRATION : 10PM - 11PM. You'll receive your wristband . If you can't make it by 11pm TEXT/EMAIL YOUR QR CODE to a friend, so that they can pick everything up for you.*** ***MAKE SURE THAT YOU COME TO THE VIP ENTRANCE and pick up your wristbands. Then you’ll be set to sip on. There will be hundreds of people and a long line. Early arrival is highly suggested.*** ***YOU CAN ALSO TEXT US AT (202) 368-1878, AFTER 11PM. SO THAT WE WOULD LET YOU KNOW WHERE WE ARE AT.*** ***But the party continues till 3AM!*** ***BRING YOUR DANCING SHOES TO DANCE THE NIGHT AWAY.*** ***LINEUP :*** ***Decades has different floors, dedicated to different decades.*** Those who haven't been to Decades before. It is the largest club in DC and one of the prominent ones in the world. After you party there, scrape it off from your bucket list! ***10PM - 11PM : Ground Floor*** ***11PM - MIDNIGHT : 2000s Floor*** ***MIDNIGHT- 1AM : 2010s Floor*** ***1AM - 2AM : HipHop Floor*** ***2AM - 3AM : Rooftop*** Cover is $20. **But it is FREE with RSVP.** **Fellas, it is hard to pass on this!** \- Celebrate your birthdays or your moments in life with us \- For bottle specials\, table reservation and ladies night; email \(info@merevents\.com\) OR text 202\-368\-1878 \- Event is 21\+ \- Come one\, come all\, YOU CAN FLY SOLO TOO:\) This is the most friendliest event you have ever attended\! \- Feel free to invite your friends\. They don't necessarily have to be a member ***\~\~\~\~\~CHECK-IN DETAILS\~\~\~\~\~\~\~\~*** ***1\. You need our wristband to get the specials\.*** ***2\. In order to beat the long line\, please be on time\.*** ***3\. Photo ID: Everyone will be required to have a valid photo ID with them in order to enter\. If you forget your ID\, you will not be allowed in\.*** DRESS CODE : Chick/Stylish/Elegant/Fashionable. **DRESS CODE STRICTLY ENFORCED.** We ask that you approach your wardrobe deliberately. No Athletic Clothing or excessively baggy clothing. Keep it chic, smart and classy! Jeans are allowed. Acceptable Mens shorts include those with belt loops. Unacceptable Attire: 1. Athletic Clothing: This Includes gym attire, sweatpants, yoga pants, and tracksuits 2. Baggy Clothing: Clothing that is excessively loose-fitting or oversized, such as baggy jeans, sagging sweatpants or oversized t-shirts. 3. Sportswear: Jerseys, team logos, and other sport-specific attire 4. Beachwear: shorts, tank tops, swimwear, and revealing clothing 5. Flip Flops: Open-toe sandals, thong sandals, and flip flops are not allowed 6. Timberlands and Steel Toed Shoes. \- Celebrate your birthdays or your moments in life with us \- For bottle specials\, table reservation and ladies night; email \(info@merevents\.com\) OR text 202\-368\-1878 \- Event is 21\+ \- Come one\, come all\, YOU CAN FLY SOLO TOO:\) This is the most friendliest event you have ever attended\! \- Feel free to invite your friends\. They don't necessarily have to be a member PARKING INFO Parking might be a challenge and the event involves drinking. We highly encourage you to take a ride share or taxi service. DRINK RESPONSIBLY. *Payment Instructions :* 1\. Login to see the 'Pay Now' button\, after RSVPing\. Then hit the button\. 2\. Verify correct dollar amount for number of people you're paying for\. **3\. If you don't have a Paypal account\, click "Pay with a Debit or Credit Card"\.** 4\. If you have a Paypal account\, simply log in\, and pay as you normally would via Paypal\. ***How to Unblock the Pop-up Blocker on Your Phone*** Many of our patrons advised us that they have a Pop-up Blocker on their iPhones and it hinders them from buying tickets. To unblock, please follow the following steps : For Safari Users : 1\. Go to Settings\. 2\. Scroll down to Safari and click on it\. 3\. Select Block Pop\-ups and turn it off\. For Google Chrome Users : 1\. Open Google Chrome\. 2\. Click on the three dots and you will see many options\. 3\. Click on Settings\. 4\. Scroll down to content settings\. 5\. Select Block Pop\-ups and turn it off\. Refund & Ticket Resell Policy All sales are final. We only refund the full amount, if the event is canceled. If it is rescheduled, we will send an email to ticket holders advising that. A full refund will be given to those that let us know within 2 calendar days of the update email, if you are unable to make it on the new date. No refunds will be given after that time. However, you can sell your ticket to someone else if you are unable to attend. Please, feel free to post in the comment box for the event, that you have a ticket for sale. Work out payment between yourselves, and have the seller only send the organizers a message, letting us know the full name of the person taking your spot. You must let us know two hours before the RSVP close time, on the day of the event. http://photos1.meetupstatic.com/photos/event/d/8/c/0/600_447175488.jpeg http://photos4.meetupstatic.com/photos/event/d/8/c/7/600_447175495.jpeg http://photos3.meetupstatic.com/photos/event/b/0/8/2/600_436665186.jpeg http://photos4.meetupstatic.com/photos/event/b/0/8/8/600_436665192.jpeg http://photos2.meetupstatic.com/photos/event/9/e/8/9/600_433120585.jpeg http://photos3.meetupstatic.com/photos/event/9/f/a/d/600_433120877.jpeg http://photos3.meetupstatic.com/photos/event/a/5/8/7/600_433122375.jpeg http://photos4.meetupstatic.com/photos/event/1/9/9/2/600_438786546.jpeg http://photos4.meetupstatic.com/photos/event/3/3/b/a/600_437953242.jpeg http://photos1.meetupstatic.com/photos/event/3/3/c/f/600_437953263.jpeg http://photos2.meetupstatic.com/photos/event/1/d/0/8/600_438007432.jpeg

Meet for coffee discussing the challenges of making friends at our age and answer ice breaker questions.

**🏈✨ SAVE THE DATE ✨🏈** Super Bowl Watch & After Party February 8th at 4:30 PM till close! 1472 N Beauregard St, Alexandria, VA 22311 FREE ENTRY • FREE PARKING Family friendly kids welcome all the way till close Watch the Super Bowl on a huge projector screen and multiple TVs while enjoying authentic Mexican food DJ Raffi all day and night Bad Bunny Super Bowl Halftime Show Bad Bunny hits after the Super Bowl All you can drink and eat packages coming soon RSVP online now packages announced soon! 🎟 RSVP / Learn more👉 www.tastetakeover.com👉 https://www.meetup.com/queer-womxn-latinx-takeover/?eventOrigin=your_groups 💬 Stay connectedJoin our private WhatsApp group for updates and invites👉 https://chat.whatsapp.com/KWFhOTm1yAI4kc7zpp2FXn 💸 Ways to support and donate donations are always welcomeZelle and PayPal tastetakeover@gmail.comVenmo @tastetakeoverCash App $tastetakeoverApple Pay 202 713 0896 📲 Follow us IG: @tastetakeover and @mamacitafestivalFB https://www.facebook.com/tastetakeover

The Brahma Kumaris invites you, your family and friends, to join Sister Dr. Jenna as we celebrate Maha Shivratri, one of the most auspicious and revered festivals of India. It is celebrated to mark the opening of the third eye of spiritual vision and to experience our innate self and the Divine. Join us for dance, entertainment, spiritual sharing, meditation, and light refreshments. Sister Dr. Jenna is a spiritual mentor, author, radio and TV personality, and speaker. She is the founder of the Brahma Kumaris Meditation Museums in Maryland and Virginia. Sister Dr. Jenna has been featured on magazine covers, appeared on The Real Housewives of Atlanta, and was honored with the Presidential Lifetime Achievement Award for National Community Service. She was the creator and host of the Illuminating the Light Within fashion show for the Paris 2024 Olympic Gala. Sunday, February 8th, 1:00pm - 2:30pm. Held at the Brahma Kumaris Meditation Museum - Virginia, 14020 Thunderbolt Pl., Suite 200, Chantilly, VA. FREE EVENT - Registration Required at [https://shorturl.at/MDENQ](https://shorturl.at/MDENQ)

Celebrating February Birthdays at Forno Kitchen and Bar! Complimentary mimosa for the birthday attendees

If you are interested in selecting investment choices for your 401(k) or other workplace savings plan, minimizing your income tax liability, or identifying the most effective investments for your brokerage account, we are the group for you. We are a local chapter of Bogleheads**®**, whose investment strategy can be found here: https://www.bogleheads.org/wiki/Bogleheads%C2%AE_investment_philosophy Or you can peruse the Boglehead forum here: https://www.bogleheads.org/index.php Rob will lead this month's meeting in my absence. Mark Vonder Haar

Join us for a vibrant gathering that honors the heart and hustle of local entrepreneurs. It Takes a Village is more than an event it’s a movement to uplift and spotlight small business owners who pour passion into their craft and creativity into our community. From authors and bakers to jewelry makers, t-shirt designers, candle crafters, and beyond. This is your chance to meet the makers, support their work and celebrate the spirit of collaboration. **_Expect_** * Local vendors showcasing handmade goods * Live demos and storytelling from featured creators * Food, music, and community vibes * Opportunities to shop, connect and be inspired * Celebrate the power of small businesses and we all rise