Budget Friendly Events Los Angeles

South Central: Family Style Lunch at Holbox & Komal and Museum Crawl

Please Note: Read the directions carefully below BEFORE you RSVP "Yes". 1) This is a family style dining event, meaning we will order as a group and divide the bill evenly excluding beverages. After lunch, we will visit the new Samuel Oschin Air and Space Center and then the Lucas Museum at 3 PM. The museum portion of this event is optional. You can just join for lunch and leave if you don't want to visit the museums afterwards, 2) The estimated cost per person is between $60 to $70, so please bring that amount in CA$H. 3) You cannot have any dietary restrictions for this event. 4) Menu and pricing for Holbox: [Menu - HOLBOX](https://www.holboxla.com/menu.html#/) 5) Yelp reviews for Komal: [KOMAL - Updated October 2026 - 180 Reviews - 647 Photos - 3655 S Grand Ave, Los Angeles, California - Mexican - Restaurant Reviews - Phone Number - Yelp](https://www.yelp.com/biz/komal-los-angeles-2?osq=Komal) 6) Samuel Oschin Air and Space museum: [Samuel Oschin Air and Space Center | The California Science Center](https://californiasciencecenter.org/exhibits/air-and-space) 7) Get your 3 PM timed entry ticket for 11/28 the Lucas Museum here: [26 Admission | Lucas Museum of Narrative Art](https://my.lucasmuseum.org/production/timed-entry/86,205) Its been several years since I hosted lunch at Holbox, which is arguably one of the best seafood restaurants in LA County. Right beside Holbox is Komal, known for its corn based dishes. So we will order food from both restaurants and dine at the dining hall that both restaurants share spaces in. Afterwards, we will visit the brand new Samuel Oschin Air and Space Center which is an extension of the Science Center museum. The space shuttle will be displayed standing up attached to rockets. Then later int he afternoon, we will walk over to the Lucas Museum for 3 PM timed entry. So come join me in historic South Central for food and museums!

Hands-On Vegetarian Cooking with Tao Wisdom

## Details Join us for a fun, hands-on vegetarian cooking class where you'll learn how to prepare two delicious Taiwanese dishes: **Three-Cup King Oyster Mushrooms** and **Taiwanese-Style Stir-Fried Rice Vermicelli**! The class will be taught mostly in English and is perfect for all skill levels. Our experienced vegetarian chef will share cooking techniques, recipes, and tips for finding high-quality vegetarian ingredients. Come hungry and leave inspired to recreate these delicious dishes at home! ### What's Included * All ingredients and cooking supplies are provided. * Hands-on instruction from start to finish. * A delicious meal to enjoy together after cooking. ### Menu **1st Dish: Three-Cup King Oyster Mushrooms** **2nd Dish: Taiwanese-Style Stir-Fried Rice Vermicelli** ### Schedule **10:00 AM – 11:00 AM** Hands-on cooking (washing, chopping, prepping, and cooking). **11:15 AM – 12:00 PM** Enjoy the meal together and learn about Tao through friendly conversation. ### What to Bring To help us reduce waste and make the class more enjoyable, please bring: * **Your own food container or bowl** to enjoy the dishes we prepare. * **A water bottle or your preferred beverage.** * **Your black apron**, if you've attended one of our cooking classes before and received one from us. First-time participants will be provided with an apron. ### Important Notes * **Cancellation Policy (At Least 3 Days in Advance):** If you need to cancel, please let us know at least 3 days (72 hours) before the class whenever possible. We've experienced several same-day cancellations after ingredients had already been purchased and prepared. Your early notice helps us avoid food waste, manage expenses, and give someone on the waitlist an opportunity to attend. We sincerely appreciate your understanding and cooperation! * **RSVP Deadline:** Registration closes 48 hours before the event. * **Punctuality Matters:** Please arrive on time. If you expect to be more than 10 minutes late, we kindly ask that you join a session that better fits your schedule. * **Menu Changes:** Dishes are subject to change based on ingredient availability. * **Donations:** This program is donation-based. As organizers, we are committed to keeping this program accessible to all. To help cover the cost of ingredients and materials, we kindly ask for a suggested donation of **$5–$15** (or any amount you're comfortable with). Your support helps us continue hosting these fun and educational gatherings. Donations can be made in cash at the event or via a link provided upon request. Thank you for your generosity! We appreciate your cooperation in making this a smooth and enjoyable event for everyone. We look forward to cooking, sharing delicious food, and spending a wonderful time together! *** ### Liability Waiver & Assumption of Risk By RSVPing for this event, you acknowledge and agree to the following terms: **1\. Assumption of Risk** * I understand that participating in this DIY vegetarian cooking session involves inherent risks, including but not limited to cuts, burns, food allergies, and other potential kitchen-related accidents. * I voluntarily assume all risks associated with this event. **2\. Release of Liability** * I hereby release and hold harmless Tienshin Temple, event organizers, volunteers, and staff from any claims, liabilities, injuries, or damages arising from my participation in this event. **3\. Food Allergies & Medical Conditions** * I am responsible for informing the event organizers of any food allergies or medical conditions that may affect my participation. * I acknowledge that the event hosts are not responsible for allergic reactions or health-related incidents. **4\. Indemnification** * I agree to indemnify and defend Tienshin Temple and event organizers against any claims, liabilities, or expenses that may arise due to my actions during the event. **5\. Photography & Media Release** * I grant permission for event organizers to use photographs or videos taken during the session for promotional purposes. ### Acknowledgment & Agreement By RSVPing for this event, I confirm that I have read, understand, and voluntarily agree to the terms of this liability waiver. I understand that my participation is at my own risk, and I waive any right to bring legal action against Tienshin Temple and event organizers.

Yoga, Meditation, Soundbath

**Every guest receives a gift.** 1:00 — Check-in 1:30 — Sound Bath, Reflection & Meditation 2:30 — Yoga & Energy Flow 3:30 — Networking & Afternoon Tea 4:00 — Sunset photoshoot Participant price $35 pay on eventbrite https://wellnessmeditation.eventbrite.com Sponsor price $300 pay on link: https://www.paypal.com/ncp/payment/X6VPQJCDRJ6ZS Instagram Group: https://ig.me/j/Abbhz89nwpHgq0WK/

Friendsgiving Potluck Party and Games

🥢 Post-Hike Lunch at Yum Long Restaurant (壹笼) – Monterey Park

Get Out Of Stuck

Walk-in, self help meeting. Small life syndrome? Chronic low motivation, procrastination, low will power, chronic avoidance? Get validation, good vibes, nonjudgmental meeting. Learn basic methods to improve how to get started, empowerment, productivity, better self control, how to keep your improvements, and change the way you accomplish things. Meetings are for all levels, walk-in welcome. Weekly, Wednesdays 8pm in the Harmony Room, at the Share Center, 6666 Green Valley Cir., Culver City. Free. Donations welcome.

Beer Night in Arts District

THANKSGIVING SEASON — WILD FOOD COOKING WORKSHOP

To attend and for exact location, register [HERE](https://www.schoolofself-reliance.com/event/thanksgiving-season-wild-food-cooking-workshop/) # THANKSGIVING SEASON — WILD FOOD COOKING WORKSHOP — INCLUDING ACORN PROCESSING November 21 @ 10:00 am - 2:00 pm $45.00 – $65.00 Saturday, November 21, 10 a.m. WILD FOOD COOKING WORKSHOP Join us as we do a short walk to forage wild foods that are in season, and learn how to recognize what is available now. We’ll then gather and prepare the various wild foods, along with some that we have brought, including ACORNS. You will work together to create a salad, a soup, an egg dish, acorn pancakes, tea, and some sort of desert items. We’ll have mushrooms if we find any. It’s worth noting that when the first peoples of Hahamongna lived here, they relied on the plant and animal life for their sustenance. You will just be getting a small taste of what that would have been like. And it is worth noting that the majority of the wild foods that are available today are mostly European invasive plants, plants that the first peoples would not have had. Bring your notebook and camera, and bring your water and bowl. This is not a spectator sport, so be prepared to process greens, make the fire, and cook. $65 ($45 for seniors and students)

LUNCHTIME CANDLE MAKING

To attend and for exact location, Register [HERE](https://www.schoolofself-reliance.com/event/lunchtime-candle-making/) November 12 @ 12:00 am $30.00 – $45.00 November 12, noon til 2 p.m. We will make candles using molds and dipping. This is a great opportunity to see what is involved in making your own candles. We will also show a simple slush lamp. Note: Hahamongna is our field office, please register for exact location.

SURVIVAL SKILLS INTENSIVE — - The Skills you NEED!

To attend and for exact location, Register [HERE](https://www.schoolofself-reliance.com/event/survival-skills-intensive-2/) Here’s a chance to practice all of the basic skills that are considered the essential skills. We will do a little bit of everything, and try to keep hiking to a minimum. Knowledge of plants and their many uses is a critical skill that relates to every other skill. You will learn how to identify key plants, and how to use them for food, medicine, fire-making, cordage, and more. Fire-making is an essential survival skill, and you should always have a few ways to make fire. On this class, you will practice primitive fire-making, as well as cooking, and water purification. Along the way, you will learn about emergency shelters, how to make cordage, and more. A great day to get into the mountains with like-minded people. Location details sent upon registration. Bring a bowl, knife, and water. $75 ($55 for seniors and students)

Henrietta

FROMINS'S DELI FOR THANKSGIVING LUNCH

## FULL TURKEY DINNER WITH APPETIZER AND DESERT AND SOFT DRINK $41.99 **REGURLAR TURKEY DINNER $26.95** **IF ANYONE AT ANYTIME IS HAVING DIFFICULTIES WITH THIS WEBSITE** \*\*PLEASE CONTACT ME AT [bella1button@gmail.com**](http://bella1button@gmail.com%2A%2A/) PLEASE BRING UP TO 2 FAMILY MEMBERS AT NO COST SO NO ONE STAYS HOME FOR THIS WONDERFUL FAMILY HOLIDAY. ANY PROBLEMS PLEASE CONTACT ME AT bella1button@gmail.com Rona S