Sustainability

EcoAction Arlington and our EcoAmbassadors invite you to join us for an evening of community, connection, and celebration as we recognize the incredible volunteers who help create a greener, more sustainable Arlington, and welcome new faces interested in getting involved.[ REGISTER HERE](https://ecoactionarlington.app.neoncrm.com/nx/portal/neonevents/events?path=%2Fportal%2Fevents%2F45107) Our in‑person Volunteer Happy Hour will take place on Tuesday, June 16, 2026, from 6:00 to 7:30 PM. This gathering is a chance to meet fellow environmental stewards, learn about what we have done this year and upcoming events, test your environmental knowledge with trivia, and enjoy a relaxed space to mingle and build connections. As we approach the Summer Solstice on June 21, we invite you to celebrate the power of community action with neighbors, volunteers, and sustainability advocates who are passionate about climate action. Together, we can make this season brighter — for our environment and for each other. .[ REGISTER HERE](https://ecoactionarlington.app.neoncrm.com/nx/portal/neonevents/events?path=%2Fportal%2Fevents%2F45107)

Join us for modern island-inspired dishes at **Isla DC**! If it's good enough to attract the Obama's, I think we should give it a try too (they visited within weeks of its opening). **NOTE: This restaurant will NOT split the tab so please come prepared to cover your portion with Paypal, Venmo or Zelle. Thank you in advance for your understanding.** ***Washington Post:*** Beyond the shimmer, Isla is an ambitious Caribbean destination with a lot to say. Dinner at Isla does not end in the dining room. Chic customers filter back into the moodily lit entryway in twos and fours, where they put their to-go bags and fur coats to the side. They find their best light in a dramatic archway framed with mirrors. They strut a little strip of red carpet. As I duck inside, I always seem to land smack in the middle of Washington’s most fabulous photo shoot. Sorry! Isla opened in the shimmering Midtown Center in late October, and it already feels like a destination. A place to celebrate birthdays, to get engaged, to spend an inordinate amount of money on a company credit card, to see and be seen (and, maybe, to see the Obamas on date night). Past the entryway is the even grander dining room roaring with life, illuminated by a chandelier shaped like a beehive and dripping light off hundreds of delicate glass petals. Through and through, this is a power restaurant, the kind of place people go as much for form — the glam of it all — as function. (You know, the food.) A plate of lamb tartare was my first clue that Isla isn’t all window dressing. It arrives as a neat column, painted with a ticklingly spicy sweet potato and habanero cream and covered with a fine layer of chopped chives. Mixed almost imperceptibly in with the dark red cubes are bits of pickled shrimp, their slight chew giving way to waves of salinity. Instead of attempting to wrestle the gamy meat into submission, chef Lonie Murdock accentuates its undeniable intensity, breathing new life into a dish that tends to be more or less interchangeable from one glitzy restaurant to the next. Murdock is new to D.C., but Canadian expats and visitors might know her from Miss Likklemore's, the restaurant she and husband Darren Hinds opened in Toronto in 2022. There, Murdock says, she felt more beholden to tradition, honoring the substantial Caribbean population that calls Toronto home by serving faithful renditions of classics such as slow-cooked oxtails and the handheld chickpea wrap called doubles. At Isla, she wanted to step “outside of that comfort zone.” She brings her vision for a sprawling, globally inspired restaurant to Washington at an exciting moment for Caribbean cooking in the United States. In New York, chef Paul Carmichael opened Kabawa in early 2025, a sleek tasting counter where he exalts plantains with shaved salt cod and caviar, treating the sticky sweet fruit as a luxury ingredient. At Kann in Portland, Oregon, chef Gregory Gourdet rubs whole cauliflowers in jerk seasoning and brings them to life in his restaurant’s open hearth, his cooking a glorious collision of Haitian technique and Pacific Northwest produce. D.C. has played its part, too. Chef Kwame Onwuachi's Dogon is a destination restaurant built around coco bread and brown stew snapper. At St. James on 14th Street NW, paratha is served as a centerpiece dish, surrounded by an ornate spread of meat and vegetable curries. Where does Isla fit in? The restaurant’s most interesting dishes emerge when Murdock treats “Caribbean” less as a prescription than a loose framework. “For me, it was more important just to kind of highlight the beauty and the bounty of Caribbean ingredients, and not necessarily focus on a traditional dish hitting the plate,” she says. Take flaky patties. There are familiar fillings, like supple oxtail that melts into each bite of buttery pastry, but more thrilling are ones densely packed with crab cooked in a fragrant panang curry. Murdock, whose mother is Jamaican, is a quick study in the American palate: A particularly decadent patty features processed cheese and ground beef. Small plates and creative side dishes tend to outshine the bigger, spendier ones, but you can piece together a meat-and-starch dinner if that’s your thing. The showiest entrée on the menu (under a section called “feast & fire”) is a snapper whose meat has been separated from its bones and turned into fried nuggets. These morsels are then reunited with the fried skeleton, which wraps around the plate as if standing guard. For all the fun of the presentation, I found the fish disappointingly mild and craved a creamy sauce to dip into. For something substantial, I prefer the pork chop, lovingly charred and served in a deep, dark, puckering reduction made with pork bones and the Trinidadian green mango condiment kuchella. A pat of crab butter slowly melts into the chop and amplifies its meaty richness, and a few spears of grilled mango radiate like glimmers of sunlight. Whatever feast and fire you choose, pair it with a grilled plantain. “It is such a beautiful ingredient,” Murdock says. “I just didn’t want to see it hit the plate in any kind of way that I’d ever seen it before.” She roasts a sweet plantain until its skin is charred and the insides are beginning to soften, then slices it open and finishes it with butter infused with more bracing kuchella. The starchy fruit has all the heft of a baked potato, but so much more depth and curiosity. I like to double up with a side of mac pie. Murdock bridges the traditional Caribbean dish — a dense casserole — and ooey-gooey American mac and cheese. Her version is a brick of pasta almost caramelized around the edges, cheese lightly coating each noodle, all drenched in a devilishly rich Mornay. I’ve yet to leave Isla short of stuffed, but someday I’ll build a light dinner around bara, the springy Trinidadian flatbread used to make doubles. Here, the dish is deconstructed, the bread served on a glass pedestal, the fillings served separately for swiping and layering. I like a version featuring tender oxtails blanketed dramatically in a creamy butter bean foam, but my favorite of these dishes nods to tradition. A bowl of well-spiced chickpeas, surrounded by labneh and dotted with a sweet-sour tamarind achar, is comfort food dressed up with a bow tie. The leather booths are deep and cozy, and the cocktails, which favor rum and lean light and tropical, are lots of fun. A daiquiri stained blue with butterfly pea flowers is a refreshing start to the night, and Isla’s rendition of an espresso martini, coined the Style and Grace, balances jittery cold brew with sweet, milky peanut punch. Here, the classic cocktail becomes something rich and grown-up, almost devoid of its typical oversaturation. ***Check out the menu [here](https://isladc.com/menu/)*** We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in June we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Isla DC!

For the first half hour of class, beginners will learn 5 organ & spirit enlivening qigong exercises. After a brief meditative walk, beginners will learn the first of six section of Lao (old) Yang tai chi chuan as taught by Teacher Lu Hung Bin. Remember to wear comfortable loose-fitting clothing & flat comfortable shoes. For more information, call 301-466-5894 or email: info@dancinginsilence.com

We will have open shop hours for anyone to bring their bikes to work on or need help fixing your own bike. We will also have bikes that need to be fixed so you can learn if you like. We will need everyone to sign in when arriving and sign out when leaving so we can keep track of volunteer hours and shop times. Suggested donation of $15 per hour for use of tools and space would be appreciated. Thank you!

Tuesday Night Women's+ Ride at Wakefield This is the women's+ night ride at Wakefield Park in Annandale, Virginia. Brought to you by MORE. **Sign the ride waiver here:** [https://x.gldn.io/e/Wc3cUSEpC1b](https://x.gldn.io/e/Wc3cUSEpC1b) Ride Leaders Simona, Kathy, and Jessica Location Wakefield Park, Annandale, VA Schedule Meet up at 6:30 in the last parking lot. Park in the last parking lot. After you turn into the parking lot, make an immediate right and park (across from the purple recycling bin). We meet there prior to the ride. All riders joining this ride will need to accept the standard MORE liability waiver form. **Wheels down at 6:45pm** Ride will be about 1 to 1.5 hours, depending on the group. The ride leader(s) will try to start as promptly as possible. Bring: Trail-ready mountain bike, helmet, tube, and water. Optional: Tools, gloves, snacks, and lights. We will need lights this time of year. Pace Casual to moderate pace depending on the group. This is a no-drop ride. (A drop is leaving someone behind who is slower than the group. We won't do that - but if you feel like you are not able to keep up, please let the ride leader know.) All riding abilities are welcome, but it is recommended riders have a few off-road rides under their belts first. Terrain Wakefield is generally considered easier to intermediate by most riders. There are a few small stream crossings and some log obstacles. Riders should use good judgment and dismount when in doubt. The ride will typically consist of a mix of single track, fire roads, and other trail sections in the park. Directions https://more-mtb.org/collections/virginia-trails/products/wakefield-park Weather To protect and maintain the trails, the ride will be canceled if weather conditions warrant. Information on closures will be posted here.

Thanks to a generous offer of land and fencing from the property owner, HOH is expanding both of its gardens that serve families in the community direcly. (In the photo, the original larger garden is back by the brown shed.) We’re excited to welcome 30+ new gardeners to grow with the 20 families and youth garden club that we’ve been with since 2021 and 2022. ### Help us finish the expansion: * **Build and fill the last few galvanized steel beds and help new gardeners plant for the first time:** Saturday, June 20, 9:30-11:30 a.m. Sign up [here.](https://us.list-manage.com/lCaC2qEtBIM?e=4a5e912d4e&c2id=abb0a13f3b6961c56bcda9d362340dd9) * **Build a shed.** 2-3 volunteers needed. HOH can provide a fearless leader, written and video instructions, and food and beverages. [Email HOH](mailto:info@handsonharvests.org?subject=Shed%20building&body=) to volunteer; we’ll schedule a time that works for everyone. * **Repair a few cedar raised beds.** HOH will provide the necessary materials as determined by the volunteer. [Email HOH](mailto:info@handsonharvests.org?subject=Raised%20bed%20repairs&body=) for more info and to volunteer.

**External registration required:** https://www.eventbrite.com/e/fireflies-and-bats-walk-tickets-1988200824186 Let's get some CCANers together for an event hosted by the Friends of the Mount Vernon Trail! An evening firefly and bat walk near the Alexandria sailing marina. All event details will be posted on the Eventbrite page (see link above). Please register and buy your ticket on Eventbrite to be able to attend the event, and make sure to RSVP here on meetup so we know who from CCAN to look out for!

# Old Town Ace Hardware Group Grow Event No backyard? No problem. Join us at Old Town Ace Hardware for a beginner-friendly indoor gardening event where you’ll learn how to grow fresh herbs, greens, and vegetables indoors year-round using simple hydroponic and soil systems. Whether you live in an apartment, condo, townhouse, or just want fresher food closer to home, this event will show you practical ways to grow indoors using modern grow lights, compact systems, and easy starter methods. ## What You’ll Experience ✅ Live indoor gardening demos ✅ Beginner-friendly hydroponic systems ✅ LED grow light education ✅ Seedling starter bundles ✅ Harvesting & maintenance tips ✅ Soil vs hydroponic growing explained ✅ Community Q&A with local growers Modern indoor systems make it possible to grow herbs and greens year-round in compact spaces using LED lighting and vertical growing methods. *** ## Featured Indoor Growing Systems You’ll see: * LetPot countertop growing systems * Elfsys vertical hydroponic systems * Beginner seedling bundles * Indoor LED grow light setups Indoor Garden Market currently offers seedling bundles and year-round growing systems designed for small-space indoor food production. *** ## Perfect For • Apartment & condo residents • Beginner gardeners • Families & kids • Wellness-minded locals • Sustainability enthusiasts • Anyone curious about hydroponics *** ## What You’ll Learn -How much light indoor plants really need -Beginner-friendly crops to start with -How seedling bundles speed up success -How to harvest continuously indoors -Soil vs hydroponic growing basics Leafy greens typically need 40–50 watts of grow lighting per square foot, while vertical hydroponic systems help maximize production in small indoor spaces. *** ## Why Indoor Food Growing? Small indoor systems can help households grow fresh herbs and greens year-round while reducing dependence on outdoor space and seasonal weather. Even compact spaces can support productive indoor gardens using LED lighting and efficient systems. *** ## Community-Focused & Beginner Friendly This event is designed to help local residents: ✅ Learn together ✅ Ask beginner questions ✅ Explore systems hands-on ✅ Connect with the indoor growing community The goal is simple: Help more people learn how to grow food indoors successfully. *** RSVP today and join the Group Grow movement. Visit **[indoorgardenmarket.com](https://iwantagreenthumb.com)** to learn more, and RSVP now for a fun afternoon of herbs, learning, and indoor gardening! Thank you, Clift --- Chief Community Grower at indoorgardenmarket.com

The [Veg Society of DC (VSDC)](vsdc.org) encourages our members and friends to show support for the LGBTQIA+ community and stand up for animals while doing it! We are invited to join [FARM (Farm Animal Rights Movement)](https://farmusa.org/) for its third year in a row of marching in the Capital Pride Parade in DC. This is an opportunity to reach thousands of people with a "Go Vegan" message and this year, a new "Respect All Bodies" campaign. Volunteers to pass out literature and goodies to the parade watchers. Last year we couldn’t hand literature out fast enough! Water and snacks will be provided. Please come stand up for animals in this fun, community forward environment! ***Please look for full and latest details on FARM's facebook page:*** ***[March with FARM in the DC Pride Parade! | Facebook](https://www.facebook.com/events/1325-15th-st-nw-washington-dc-20005/march-with-farm-in-the-dc-pride-parade/1520537916344790/)*** ***Best to check there for any questions and to interact with the FARM organizers.*** Note: the parade itself is scheduled from 3 to 7:30 pm but volunteers may be gathering around noon to meet, plan, and interact. See the facebook page above for all details. **VSDC: More Than A Meetup** We are delighted to have you as part of The Veg Society of DC Vegan Meetup group, and we look forward to seeing you at our events. Did you know that [VSDC](https://vsdc.org/%20) is a nonprofit organization with membership benefits? With VSDC membership, you will save money at area restaurants and businesses, attend VSDC member-only events, and, most importantly, support us as a clear and consistent voice for improving the lives of all beings through community building and education centered on the benefits of a vegan diet and lifestyle. The membership fee is minimal, but the impact is significant! [Join today](https://vsdc.org/membership/)! **Ways to Stay In Touch with Us** Thank you for being part of our Meetup presence and bringing like-minded people together. We invite you to: * Become a [VSDC member](https://vsdc.org/membership/) to save money at area restaurants and support us in being a clear and consistent voice for improving the lives of all beings through community building and education centered on the benefits of a vegan diet and lifestyle. * Sign up for our[ monthly e-newsletter](https://vsdc.org/about/newsletter/) to hear more about our activities. * Follow us on [Instagram](https://www.instagram.com/vegsocietydc/) or [Facebook](https://www.facebook.com/vegsocietydc/) to engage with us. **Interested in Volunteering with VSDC?** VSDC offers many events each month, thanks to the dedication of our event planning team. Would you consider volunteering? To learn more and get started, [please visit our website](https://vsdc.org/volunteer/). **Only Vegan Food, Please** While VSDC welcomes people wherever they are on the path to an all-plant, vegan diet and lifestyle, it is our policy that only vegan food be served and consumed at our events. If you would like to [explore a vegan diet or get support in making lifestyle changes, consider these resources](https://vsdc.org/exploringvegan/). **Liability Waiver and Code of Conduct** When you sign up to attend, you automatically acknowledge [VSDC's Liability Waiver](https://vsdc.org/activity-waiver/) and commit to follow the code of conduct found at [Policies - VSDC - Veg Society of DC](https://vsdc.org/policies/). **VSDC. Creating communities. For your health, the animals, and the planet.**

We are NPS Weed Warriors and Arlington Regional Master Naturalists and you should volunteer with us on Sunday, May 17 to learn about nature and remove invasive plants from everyone's favorite urban island. Meet us at the entrance to the bridge (on the parking lot side, look for the sign) at 10:00 and bring your garden gloves and loppers/pruners if you have them. If not, we can provide gloves and tools. Wear long sleeves and pants and don't forget a water bottle. We will have tasks ranging from easy (cutting English ivy and honeysuckle vines from trees) to hard (sawing down bush honeysuckle). Parking at TRI can be tight if it's a pretty day. When the parking lot is full, you can park in Rosslyn and take the trail down. If you can bike or walk or take public transit, that's wonderful. We'll see you there! Erica, Stephanie, and Heidi P.S. If you can't wait until then to RIP (Remove Invasive Plants!), go here to find more volunteer opportunities in Arlington parks: [Volunteer to Restore Native Habitat – Arlington Regional Master Naturalists (armn.org)](https://armn.org/volunteer-opportunities/)

Please be sure to RSVP here! https://stampede.proanimal.org/events Join your fellow animal lovers and DC Animal Protection to discuss what’s happening in the animal advocacy scene in DC! This series is a weekly meetup, with guest speakers from all of the major animals rights orgs. We’ll host non-profits such as Pro-Animal Future, International Council for Animal Welfare, DC Voters for Animals, The Humane League, Mercy for Animals and Direct Action Everywhere as well as local grassroots groups like the DC Coalition Against Foie Gras and sanctuaries. We’ll also have special sessions related to health, nutrition and mindfulness! We encourage anyone who is interested in helping animals to attend- no need to be vegan! Come learn about our rich variety of local activism. With protests, outreach, wheat-pasting, signature collecting, leafletting, lobbying, tabling etc. there’s something to match everyone’s comfort level and skill set. Coffee, bagels and community will be provided! Feel free to bring any extra treats to share (no animal products please.) Hope to see you soon! :) Note: Unfortunately, animals are not allowed at our venue. Please leave your furry friends at home.

Title: What Is Progress? Knowledge Aggregation, Living Textbooks, and the Automation of Scientific Discovery Date: June 20 2026 Noon - 14:00 EDT Summary: Our collective knowledge infrastructure — the textbooks, professional training resources, and literature syntheses that define what professionals across disciplines believe to be true — is quietly accruing a structural liability. Compounded confirmation bias, stacked citation-by-citation into the foundations of formal knowledge, means that breakthroughs can take decades to reach the classrooms, clinical workflows, and decision-making frameworks where they matter most. Meanwhile, the deepest friction is rarely acknowledged: before any field can build meaningful consensus on "why" or "how" a phenomenon occurs, it must first establish honest, consolidated agreement on "what" has actually been observed. That prior step is routinely skipped, assumed, or fragmented across siloed literatures that never cross-pollinate. This talk introduces a framework called "Knowledge Aggregation" — with two distinct but complementary ambitions. The first is descriptive transparency: algorithmically mapping what has been said, measured, and documented across a problem space, without imposing causal interpretation or narrative. The second traces the boundary between empirical observation and explanatory claim, building systems that can separate the "what" from the "why/how" — because consensus on mechanism cannot be meaningfully constructed until consensus on phenomenon is first established. Both ambitions are now within reach. By composing tools already at our disposal — large language models, classical NLP pipelines, public data repositories, and engineering-grade automation frameworks — it becomes possible to model knowledge itself, rather than merely imitate individual experts. One concrete expression of this is automating the writing of living textbooks: compressing the lag from bleeding-edge discovery, through replicated evidence, all the way to professional training resources. But the deeper aspiration reaches further — toward automating the discovery of scientific insights that have never previously been conceived, by systematically surfacing hypothesis combinations that no single siloed researcher would have had the cross-disciplinary vantage point to even ask. Drawing on ongoing systems biology and computational research — with ME/CFS research demoed as a use case for what siloed, fragmented knowledge infrastructure costs in practice — this talk maps the conceptual architecture, the real-world friction, and the data science toolkit for building it. Speaker: As a systems biologist at heart, Sam specializes his biomedical research on interactions and connections in biology - rather than just one domain of expertise. He wears many hats and collects skill sets across disciplines, with degree studies and industry experience acquired across Chemical Engineering (BSc), Bioinformatics (MSc), Systems and Synthetic Biology (M2), Biomedical Sciences (MSc), and beyond. Even more important to him than niches or fields of work, comes down to the synergistic approaches that allow us to move beyond reductionism. The notion that a question can only allow for one answer, is inherently reductionist. By resisting many norms in science and engineering which can get overly reductive, his current role as Principal Investigator of Research for DMV Petri Dish (501(c)(3) non-profit local to the DMV region) embraces computational frameworks that aide scale-up and automation - not only around the processes which already exist with established workflows, but also taking a keen interest in attempting and accomplishing ambitions which have never been perceived to be possible previously. Sam carries a passion for the synergy of computational biology - fused with wet lab validation. This way, one can build a beautiful knowledge base in the theoretical sense, and then test to see if said computational prediction might actually be able to stand in the real world with wet lab validation. Translational modeling starts to become possible once biological experiment design can be iteratively looped alongside computational model design, optimization, and analysis - empowering the design of a better wet lab experiment, followed by a better computational model, back and forth until science is done!

June 17, 2026: Worthington Library. Wild Ohio: The Best of Our Natural Heritage. Jim McCormac. Worthington, Ohio. 7 pm.

Join us Saturday, June 20th at 10am for a gentle beginner-friendly yoga flow at the Columbus Park of Roses with Victoria, one of our very own vegan community members and certified yoga teacher! Whether you’re brand new to yoga or a long time practitioner, this class is designed to help you slow down, stretch, breathe, and reconnect with yourself. Expect a relaxed, accessible flow focused on easing tension, moving mindfully, and leaving you feeling a little more grounded. All levels welcome! Bring water and a yoga mat (or towel if you don’t have a mat). A suggested donation of $10 is appreciated, but payment is absolutely not required to attend and enjoy class. A Venmo QR code will be available on-site for anyone who would like to contribute. The class duration will be one hour from 10-11am. After class, we’ll head to Pattycake Bakery for anyone who wants to keep the good vibes going over delicious sweets and conversation 🌱

Granville Land Lab 2025 Burg Street | Granville MEADOWS FOR MONARCHS PROJECT Learning Landscapes Tour + Community Science at the Land Lab Wednesday, July 1, 2026 9 a.m. - 12 noon: Program 12- 12:30: picnic lunch *meet at shelter house near Granville Intermediate School playground* Free. Registration Required so we know to expect you,[ click here https://www.lickingpollinatorpathway.org/land-lab-tour](https://www.lickingpollinatorpathway.org/land-lab-tour) Want to make your own wildflower meadow? Residents of licking county can sign up for this free program to receive free seed and training https://www.lickingpollinatorpathway.org/meadows **ABOUT THE EVENT** Join Pollinator Pathway for a morning at the Land Lab, a ~100-acre prairie and outdoor learning space just steps from Granville Intermediate School. This event explores how schools and other campuses can create living classrooms and contribute to community science. * **Tour the Land Lab:** Award-winning environmental science educator Jim Reding will lead guided tours through prairie, wetlands and other restored habitat, sharing the story behind this nationally-recognized space and the students and partnerships who helped make it happen. * **Contribute to Community Science with iNaturalist App:** Learn to identify and document plants, pollinators and other wildlife using iNaturalist. Dr. Karen Goodell, professor of Evolution, Ecology, and Organismal Biology at The Ohio State University at Newark and one of Ohio's foremost experts on native bees will share how to use this powerful tool to learn about the natural world while contributing to scientific research. * **Connect & Collaborate:** The morning program concludes with an optional BYO picnic lunch and networking at the Land Lab shelter house, overlooking the prairie. **🌸Anyone passionate about conservation and outdoor learning is welcome🌸** **WHAT TO BRING, WEAR & PREPARE** * **Download the iNaturalist app (the new one vs. the "classic" one) & create an account prior to the event if you don't have one already.** * **Sunscreen** * **Water bottle** * **Insect repellent** * **Hat** * **Comfortable closed-toe shoes suitable for uneven terrain** * **Light-colored clothing.** * **Long pants and socks are encouraged.** * **Please bring a reusable water bottle** * **Packed/picnic lunch.** **Picnic table seating will be available at the shelter house overlooking the Land Lab**

### Hofbräuhaus Columbus Dresden Stammtisch is a monthly social gathering for members and friends of Dresden Sister City, Inc. The event is free and open to the public. We speak German or English - it is largely up to you!

We are bringing Microsoft Build sessions to Columbus Ohio! The Central Ohio Azure Meetup and Central Ohio .NET Developer's Group (CONDG) are coming together to bring some of the labs and breakouts from Microsoft Build to your backyard. In this free, 1 day event, you are going to Build stuff with us! And yes, there will be free food. Please RSVP via [Microsoft Build //localhost:columbus | Microsoft Reactor](https://developer.microsoft.com/en-us/reactor/events/27247/).

Join us Saturday June 20th after yoga for drinks and sweets at this delicious Vegan co-op bakery. Mingle with likeminded Columbus Vegans🤩 We will aim to sit outside after purchasing items and hopefully taking in lovely weather. Special note on parking: Please try to park along Acton, Richards and/or Chatham streets so as to free up the lot at the back of the building for pick-up orders. Thank you. 😊 Patty Cake offers everything from cupcakes, cookies, cakes, muffins, whoopie pies, as well as gluten free goodies. They also have coffee, oat milk and cold brew. You can view them on their website [here](https://www.pattycakebakery.com/goodies)

## 🤝 Host Information A co-hosted event by ProductTank Columbus & Women in Product Columbus 💡 About the Workshop AI adoption is stalling across organizations — not because of a lack of motivation or tools, but because it's fundamentally a behavior design challenge. This hands-on workshop applies proven Behavior Design models and methods to help you move from a vague organizational wish to boost AI adoption to 3-5 concrete, testable interventions you can act on starting tomorrow. Whether you're a product manager, on a product team, or just someone trying to get AI to actually stick at work, you'll leave with a clear picture of what's worth focusing on, what to ignore, and how to drive real, sustained adoption — no guesswork required. 🛠️ What to Bring Laptop: Fully charged and ready to go. AI Assistant: Have your favorite AI assistant pulled up. (Dom will be using Claude, but feel free to use whichever assistant you prefer!) 🍕 Logistics & Perks Food & Drink: Pizza and drinks provided! Parking: Plenty of free spaces available on-site. ###