Barbecues San Francisco

17th Annual Bar-B-Qchre on SAT Oct 17, 2026

**The 17th Annual Bar-B-Qchre in Golden Gate Park has been officially scheduled for Oct 17, 2026!** While we normally host this event the 2nd full weekend in October(i.e. the weekend after Hardly Strictly), there is scheduling conflict this year, so it's getting pushed out a week to Saturday October 17th. So mark your calendars now! **TIMING** -Arrive any time after Noon. -Grill at 1pm. -Wrap things up by 6pm. **WHAT WILL BE PROVIDED** -Hot dogs, sausages, buns -Condiments -Plates, Napkins, Utensils, & Cups -Grill, Charcoal, Matches -Water -Cards **WHAT TO BRING** -Suggested donation to cover picnic area rental & supplies: $5 -Whatever else you'd like to grill if sausages don't float your boat -Side dish/snack/dessert to share -BYOB (Alcohol is permitted). -Jacket, Hat, Sun Screen, Sun Glasses, Blanket, Camping Chairs -LIVE FOG MAP: https://fog.today/ **LOCATION - BLUE HERON LAKE BOATHOUSE PICNIC AREA** **(formerly called Stow Lake Picnic Area)** Blue Heron Picnic Area in Golden Gate Park. We have 8 tables and 2 grills with bathrooms nearby. The picnic area is located at the far end of the parking lot, across from the Blue Heron Lake Boathouse. [Blue Heron Lake Boathouse Picnic Area](https://sfrecpark.org/938/GGP---Stow-Lake-Boathouse-Picnic-Area) **GETTING TO GGP** [https://sfrecpark.org/1159/Getting-to-Golden-Gate-Park](https://sfrecpark.org/1159/Getting-to-Golden-Gate-Park?fbclid=IwAR2AlZ3OhJUiAIH4qGSDmd_ZL_DRhe299nUyq-xFtWE5Vs0cUUhRXv0bvf0) **QUESTIONS?** If you have any questions, comments or suggestions, or want one of our cell numbers in case you need to contact us while we're at the park, drop a line. Thanks, Susie O & CJ

Barefoot Lake Merritt loop - 2nd Sundays at 8:30 am

We meet weekly Rain or Shine! 3.1 miles around Lake Merritt. No runner left behind. Very barefootable surfaces. If you can run 3 miles in shoes then you can probably do this barefoot. Runners in shoes and sandals are welcome too. We gather at 8:30 AM and start our run around 8:40 AM. If people are into it we'll go to have a coffee afterwards at nearby Lakeview Cafe. Meet us there even if you miss the run!

Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea

In October, we'll be cooking from DL Acken's Cedar and Salt. We’ll be meeting at Sarah's home in the Haight, SF. Please bring at least one recipe’s worth of food, prepared for 6 to 8 people. **Post your recipe in the comments before Wednesday, October 14, to keep your spot at the table. You'll be moved to "Not Going" if you don't post. You'll receive the address on Wednesday if you do post your dish.** **As always, no shows and cancellations will get you removed from the group. Please let us know of any allergens in your dish beforehand and substitute if possible.** -- Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere. Whether it’s fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting. Try recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections―forest, field, farm, and sea―Cedar and Salt places the most excellent local ingredients on a pedestal―and then onto your plate.

Rockridge Halloween Parade & Trick-or-Treat on College Ave

Come celebrate the 34th Annual Rockridge Halloween Parade! Throw on a costume and join us for a fun afternoon in the neighborhood with activities for all ages. Fun around the district * Trick-or-treat at 40+ businesses on College Avenue, from Broadway to Alcatraz * Costume contests for kids and pups 🐶 * Halloween activities at local businesses, including spooky sales, treats, and family fun Also happening * Crafts by Mocha * Puppet show * Music by Asheba * A slightly spooky story time with a librarian * Photo booth * Face painting * Rockridge Market Hall-oween Bring the kids, bring the dog, and come say hi. See you there! Visit event website for more event info We will have drink and food specials!

[Dinner] Le Central (Table for Six)

**Le Central** 18946 Days, almost 52 years.. *CASSOULET “LE CENTRAL”,* one of their specialties. Discussions of modern San Francisco dining are incomplete without mentioning *Le Central*, a traditional French *brasserie* in Lower Nob Hill, touching China Town, Nob Hill, the Financial District and San Francisco's heart. Opened in November of 1974, over fifty years ago, they have continually served classic French-American cuisine, delicious, portions made with expertise and authentic ingredients. Another year another award for their spectacular wine selection. A Well Known location for the 'movers and shakers' of San Francisco's business and political powerbrokers since opening, whether that is true today, sitting there has similar feels to other older locations. A power lunch and fine dining location featuring classic french menu items and exceptional service. **Minutiae** Interior has two sides, a bar area and dining room, both are comfortable with well maintained iconic interiors which feel cozy and invoke a call to action. Perhaps their finest hour is detailed by SFGate. *"On the night of the Loma Prieta earthquake[,](https://www.sfgate.com/news/slideshow/1989-Loma-Prieta-earthquake-95039.php) San Franciscans were shaken, distraught and hungry. Water, electricity and gas were out throughout the city (eg). But Le Central a traditional French brasserie on the edge of Union Square, Chinatown and the Financial District, presented a nourishing moment of solace for those in need. With its gas still on, the bistro handed out bowls of its famous savory cassoulet to all who wandered by and stopped in. The restaurant presented a bit of hope that night."* [Le Central Bistro (SFGate)](https://www.sfgate.com/food/article/new-owners-resurrect-iconic-downtown-sf-restaurant-20174220.php) **History** Founded by wine merchant brothers *Pierre* and *Claude Cappelle* from 1974 - 1993, then owned by executive chefs *Johnny* and *Paul Tanphanich* (brothers) along with maitre d' *Michel Bonnet*. Currently owned by a former bar tender and bus boy, their reputation continues, staying in the *Le Central* family. **Chef and Owner:** *David Gabine* and *Ignacio "Nacho" Colorado* purchased *Le Central* in March 2024. **Menus and Reviews** [Le Central Bistro](https://www.lecentralbistro.com/) [Le Central Bistro (Menus)](https://www.lecentralbistro.com/menus) [Le Central Bistro (San Francisco Chronicle)](https://www.sfchronicle.com/bayarea/nativeson/article/raising-glass-storied-san-francisco-institution-19931094.php) **Administratriva** Entree's run from $24 - 60, average is about $35, their famous cassoulet is $48 (prices from online menu). Estimated Cost for a three course meal is $80, which can be much higher due to alcohol or expensive purchases. *Dress is smart casual* **Taxes and Restaurant Fees** Dining in San Francisco has a sales tax (8.625%) and probably an employee health mandate (3-10%), a tip (20%) may be automatically added, even on individual bills, if not we expect a 20% minimum tip to be paid for individual bills. We will try to get separate checks, but remember to bring cash. *Each diner is responsible for their own orders and costs but we will have to consolidate and divvy up the final bill accordingly.* *Please bring cash or have Zelle or Apple Cash available.* **Transportation to Le Central** MUNI: 45, 8 (LKMNT are a longer walk. Finding street parking in lower nob hill is usually difficult. Parking garages can be found nearby, some are a block away on *Sutter*. *Use event comments for Car Pooling and Ride Sharing.* *Many thanks for the photos and history from restaurant website* **#EatSanFrancisco #SanFranciscoFoodies #SFFoodies**

Beers and Biotech at Curry Pizza House South San Francisco | Oct 15, 2026

Join us on Thursday, October 15th, 2026, from 6pm to 8pm PDT in South San Francisco for Beers & Biotech. Get ready for another round of **Beers & Biotech** on **Thursday, October 15th, 2026, from 6pm to 8pm PDT** in South San Francisco. Join us at **Curry Pizza House, 415 Grand Avenue**, a relaxed spot perfect for great conversations and new connections. Enjoy local craft beers, wines, and ciders, along with our famous Indian-fusion pizzas throughout the evening. **We’ll also have beers and pizza by the slice available for purchase.** Whether you’re a biotech veteran or just entering the field, it’s a great chance to mingle with the Bay Area’s dynamic biotech community. **This event is FREE with an RSVP!** **RSVP NOW: [https://beers-and-biotech-ssf.eventbrite.com](https://beers-and-biotech-ssf.eventbrite.com/)** ***RSVP on Meetup does not guarantee admission!*** We invite entrepreneurs, employees, and researchers to join this South San Francisco business networking event. Come prepared to forge new connections, grow your network, and enjoy a fun and engaging evening! Previous attendees have includes people from companies such as: Genentech, Amgen, Calico Life Sciences, Kaiser Permanente, 23ANDME, Pfizer, ABBVIE, INC, Accenture, Google, Amazon, Facebook, Kairser Permanente, and more. Regardless of your age, industry level, or industry, you are welcome to join us! [The Professional Connector](https://professionalconnector.com/) has hosted successful events with well-known sponsors and partners. Based on the type of event we reach out to different partners we have worked with in the past and are always looking for new sponsors. Our previous Partners and Sponsors have included such companies as WP Engine, Instapage, vCita, General Assembly, Constant Contact, Yelp, WeWork, Diablo Magazine, SF Business Times, Lyft, Uber and more. To learn more about our Sponsorship Opportunities, call us today at 510-761-5895 or visit our website [www.ProfessionalConnector.com/Sponsors/](https://www.professionalconnector.com/sponsors/) **VENUE HOST - Curry Pizza House / Hidden Tap & Barrel** at 415 Grand Avenue, South San Francisco. Located in the heart of Downtown South San Francisco, the birthplace of biotechnology, **Hidden Tap & Barrel** offers the ideal setting for a relaxed happy hour, right across from City Hall and just a short walk from Genentech’s landmark office. Next door, **Curry Pizza House** serves up a diverse menu of Indian-fusion pizzas, classic pies, wings, and salads. **Located at 415 Grand Avenue, South San Francisco, California** We cant wait to see you! **This event is FREE with an RSVP!** **RSVP NOW: [https://beers-and-biotech-ssf.eventbrite.com](https://beers-and-biotech-ssf.eventbrite.com/)** ***RSVP on Meetup does not guarantee admission!*** **MEET THE PROFESSIONAL CONNECTOR/EVENT HOST - David Mitroff, PhD** David is a sought-after Business Growth Strategist who shares his secrets for creating successful brands that stand out and thrive. David inspires business professionals through his keynote talks on a wide range of topics such as how to build a brand with data-driven marketing, digital leadership: growing your online presence, and the psychology behind building professional connections. David Mitroff, Ph.D. ([www.DavidMitroff.com](https://www.davidmitroff.com/)) is the Founder and Chief Consultant at Piedmont Avenue Consulting ([www.PiedmontAve.com](https://www.piedmontave.com/)). David questions assumptions, offers creative ideas, and encourages new initiatives from strategy through implementation. David’s wealth of knowledge is transferred to clients leading to heightened sales, increased customer experiences, and enhanced relationship building techniques. David has an extensive educational background, in addition to professional sales training, which includes a Ph.D. in Clinical Psychology with coursework in Business Administration, Legal Studies, and Marketing, providing a foundation for excellent critical and analytical thinking, business strategy, relationship building, and networking. Looking for help with [Restaurant Marketing](https://piedmontave.com/restaurant-marketing/)? Starting a business? Interested in personalized [Business Coaching](https://piedmontave.com/consulting/) to accelerate your business growth? Need a [San Diego Keynote Speaker](https://davidmitroff.com/san-diego-keynote-speaker/) to inspire your team or audience? Or looking for [engaging workshops and speaking engagements](https://piedmontave.com/solutions/) tailored to your industry and goals? At Piedmont Avenue Consulting, we specialize in providing actionable strategies, marketing insights, and coaching that help you grow your business, increase revenue, and build meaningful customer and professional relationships. Contact us at [www.PiedmontAve.com](http://www.piedmontave.com/), and let’s create a customized plan to elevate your business success. Throughout his career, Dr. Mitroff has served as an instructor for several reputable colleges such as the University of California at Berkeley, in addition to being a featured media expert for NBC, ABC, Forbes, Entrepreneur, Inc. Magazine, Washington Post, Hospitality Technology, Hospitality Net and more. David has also written books on[ Online Business Growth Strategies](https://davidmitroff.com/marketing-book/), [Law Firm Business Growth Strategies](https://piedmontave.com/law-firm-business-growth-strategies/), [The Event Effect](https://www.eventbrite.com/e/beers-and-biotech-at-curry-pizza-house-south-san-francisco-oct-15-2026-tickets-1994074312949?aff=oddtdtcreator&keep_tld=true), and more! If you're looking for a business consultant, keynote speaker, executive coach, or marketing expert, schedule a FREE call with David Mitroff Ph.D. to get started! **This event is FREE with an RSVP!** **RSVP NOW: [https://beers-and-biotech-ssf.eventbrite.com](https://beers-and-biotech-ssf.eventbrite.com/)** ***RSVP on Meetup does not guarantee admission!*** The Professional Connector. A vision of Piedmont Avenue Consulting, Inc. We organize and promote hundreds of business networking and social mixers to provide business professionals an opportunity to make new business and personal connections, build their network, find new clients, and expand their business. We work with companies to build their brand through events and create amazing launches and private parties. In the San Francisco Bay Area for the last 8 years we have hosted over 50+ events each year at such venues as Google, WeWork, General Assembly, Yelp, W Hotel, and more. We also host events in other cities such as at the Beverley Hills SLS Hotel and Portland Nines Hotel. Call us today to see how we might be able to help your company organize, launch parties, recruiting events, sales events, and more! ## **Frequently Asked Questions** ### **Why attend?** Looking to grow your professional network in the Bay Area biotech and entrepreneurial scene? Our events are the perfect place to meet like-minded professionals, exchange ideas, discover new opportunities, and stay in touch with what’s happening in the industry all in a relaxed, friendly environment. ### **Who usually attends?** Attendance varies from small, focused gatherings of 20 people to large meetups of up to 400 attendees. No matter the crowd size, you’ll find everyone open, friendly, and easy to connect with. Our event hosts are always on hand to introduce you to new contacts and keep conversations flowing. ### **What should I bring?** Come prepared with business cards and an updated LinkedIn profile something short and shareable like [linkedin.com/in/davidmitroff](https://linkedin.com/in/davidmitroff).It’s a simple way to make connections that last beyond the event. ### **Is there a dress code?** We recommend **business casual**. Even if you’re coming straight from home, dress as if you’re heading to work you never know who you might meet! Photos and videos will be taken throughout the evening, so it’s a great chance to look sharp and professional. ### **What’s on the menu?** Expect *Curry Pizza House’s* crowd-favorite Indian-fusion pizzas served all evening long a delicious mix of bold flavors perfect for fueling great conversations . ### **Want to expand your business network?** Whether you’re refining your business strategy, exploring go-to-market ideas for your product, or just looking for post-work inspiration, our community of experienced professionals and industry experts is here to help. And if you’re searching for the perfect after-work mixer, invite your colleagues and join us! **This event is FREE with an RSVP!** **RSVP NOW: [https://beers-and-biotech-ssf.eventbrite.com](https://beers-and-biotech-ssf.eventbrite.com/)** ***RSVP on Meetup does not guarantee admission!***

The Test Kitchen Does Litquake

**[Five Tastes: Delicious Recipes for Chinese Flavors with Fuchsia Dunlop](https://omnivorebooks.myshopify.com/collections/upcoming-events/products/fuchsia-dunlop-author-talk-five-tastes-delicious-recipes-for-chinese-flavors)** Cooks! The Test Kitchen is doing Litquake. Let’s get out of the kitchen and into the streets. Join your fellow cooks in learning about how over thousands of years, Chinese chefs have mastered how to combine the five tastes―sweet, sour, salty, bitter, and pungent―harmoniously in a dish. In her latest cookbook, *Five Tastes*, Fuchsia Dunlop shares with home cooks 120 easy recipes inspired by culinary traditions across China. She includes both old-fashioned favorites and her freshly invented dishes that combine Chinese flavors with produce found in any Western market or supermarket. Show up early because it’s first come, first served seating.

Tapas, Spanish Cuisine @ Abrazo

Join me for Spanish style tapas @ [Abrazo](https://www.abrazosf.com/). Featuring classic menu items like gambas, charred octopus, & patatas bravas inspired by the flavors of the Mediterrean and California. Some plates may be served to share, cost of food will be divided accordingly. Individual entrees will be not be shared. Courtesy of Google AI Overview: Abrazo is a cozy, elegant Spanish-Californian neighborhood restaurant located at 2000 Hyde Street in the Russian Hill neighborhood of San Francisco; Established by executive chef Michael Pawlik and co-owner Amanda Banks Barker. **Standard Etiquette for meetup RSVPing:** Reservation is guaranteed with CC. **Change "going, not going"** even on Waitlist before Wednesday, October 14, 10PM. Before RSVPing please check your schedule, if you are sure you can attend, will manage your attendance, and will check comments and DMs for updates-this includes WAITLIST attendees **THEN** RSVP. **Calculation of Bill:** Please expect to pay at least $$$ per person. Each Person is responsible for their food+ individual drink. Individual cost is derived by taking raw amount x 1.3_(tax+fees+tips). Organizer will manage **one singular bill and form of payment** for the check. Please be prepared to pay the organizer by Cash, Venmo, AppleCash, even Zelle. Transportation: Located at 2000 Hyde. Street parking available, read signs. Muni: PH (Cable Car): 45 Lyon & Greenwich Bus: 49 Van Ness (10 minute walk from Union stop).

[Festival & Lunch] Fleet Week Airshow and Lunch at Pier 23 (table for six)

**Pier 23 Cafe** *"It's always been here"* for me *Pier 23* is a classic where I enjoy soaking in the sunshine during our *San Francisco Summer,* eating fresh seafood and trying their other new and San Francisco classic dishes. Our office in *Levi Plaza* would come here for team lunch, and I would often catch an early dinner before walking home to Pac Heights. Their fish and chips is a huge portion and always good, as are their fish tacos and hamburger. they also have a signature beer, one of my favorites. *it's low stress, and just fun.* *Pier 23 Cafe* has been featured on *Food TV's Diners, Drive-Ins and Dives* and in other television programs. There may be live music, should be airplanes. Come watch the airshow with me, probably leave before the end and walk up to Pier 39 or so. **Minutiae** Weather says "Sunny", so dress casual, bring sunscreen if you need, hat and sunglasses. Air Show is occasionally loud. **History** *Forty years and counting, Pier 23 Cafe Restaurant & Bar is committed to preserving its rich San Francisco history. A destination spot for all those seeking a Classic City experience, we serve delicious food and cocktails right beside our beautiful San Francisco bay. As a family owned and operated small business, we create unique and intimate experiences. Our success is dependent on our relationships and local community. We take pride in our staff and purveyors, and in providing our customers quality product, service, and atmosphere.* from restaurant website Family owned and operated since 1985. **Chef and Owner:** *Flicka McGurrin and Mac Leibert* **Menus and Reviews** [Pier 23 Cafe](https://www.pier23cafe.com/) [Pier 23 Cafe (Diners, Drive-Ins and Dives)](https://www.dinersdriveinsdives.com/Pier-23-Cafe-San-Francisco-CA) **Administratriva** Entree's range from $14-$28. Estimated Cost of food is $35, not including tax and tip. Alcoholic drinks can easily increase this estimate. *Dress is smart casual* **Taxes and Restaurant Fees** Dining in San Francisco has a sales tax (8.625%) and probably an employee health mandate (3-10%), a tip (20%) may be automatically added, even on individual bills, if not we expect a 20% minimum tip to be paid for individual bills. We will try to get separate checks, but remember to bring cash. Each diner is responsible for their own orders and costs but we will have to consolidate and divvy up the final bill accordingly. *Please bring cash or have Zelle or Apple Cash available.* **Transportation to Pier 23** MUNI: F Finding street parking around Fisherman's Wharf and Pier 39 is usually impossible, especially during Fleet Week. Parking garages can be found nearby, but may be full because of Fleet Week. *Use event comments for Car Pooling and Ride Sharing.* *Many thanks for the photos and history from restaurant website* **#EatSanFrancisco #SanFranciscoFoodies #SFFoodies** *We Look Forward to Seeing you at This and Other San Francisco Foodies Events* \-\-\-\-\- cut below this line \-\-\-\-\- as question:

[Festival] World of Dumplings

**World of Dumplings** *World of Dumplings* is a festival organized by *Asians are Strong*. Tickets are free, but dumplings are not. This is the third year of this festival at the Ferry Building. a few dozen vendors will showcase their various dumplings from around the world, many cuisines will be represented celebrating the cultures of many asian countries and others including Italy and Spain. This is a large festival, so it is loosely organized, we'll meet around 11:00a at the western front doors near Peaches Patties. I'll have a flag, I will also have a discussion channel created for this event on WhatsApp in the San Francisco Foodies group, so people can point out great finds, posting in this event's comments is also recommended. **Minutiae** Tickets are free, and can be purchased at [World of Dumplings 2026](https://www.eventbrite.com/e/world-of-dumplings-2026-tickets-1997773482264) **History** Started by *Asians are Strong* in 2024, this is the third year at the San Francisco Ferry building, last year was a lot of fun. From their site: *What to expect:* * *Dumplings from all over the world* * *25+ restaurant vendors* * *Eating contests* * *Cooking demos* * *Beer garden* * *Raffle prizes* * *Dumpling trivia* * *Family activities* * *Performances* * *Music* * *And more exciting new additions to be announced!* Administratriva Estimated Cost (of Entree or three course meal) *Dress is smart casual*

Angel Island Hike - 10-10-2026

BYO Cheese in Dolores Park