Barbecues San Francisco

Rooftop Hot Pot & BBQ

Who doesn't love hot pot?! It's a fun way to gather and eat delicious food! **BEFORE SIGNING UP, PLEASE TAKE A MOMENT TO READ THE MEETUP DESCRIPTION IN ITS ENTIRETY.** Please note that if you have food allergies, this event is not for you since all food is cooked together in the same boiling pot. Since I only have 1 hot pot and an instant pot, limiting 7-8 people max. If you have a hot pot set up, let me know and we can then accommodate more attendees. *** ## Attendance & Waitlist All attendees will initially be placed on the **waitlist**. As this event will take place on a friend’s private rooftop, not all waitlisted guests will be moved to the **“Going”** list. \*\*\*Attendance priority will be given to members I’ve previously met, had positive experiences with, and who have their own clear profile photo. Once you received my direct message to you, you will be moved to the **“Going”** list only **after payment is received** to cover basic food, and supplies via **PayPal, Venmo, or Zelle**. The exact address and my ph# will be then shared directly with guests on the going-list. *** ## 💰 Cost to Attend * **$18** if paid by **Sunday, April 19, 2026** * **$20** if paid by **Friday, April 24, 2026** * **$25** if paid on or before **Friday, May 01, 2026 (refundable up till this date)** * **$30** if paid **after Friday, May 01, 2026** *** ## What’s Included I have one hot pot and one Instant Pot available, and will provide all the basic necessities, including (subject to availability at the time of shopping): * A variety of traditional hot pot healthy vegetables: mushrooms, tofu, mung bean noodles, baby bok choy, napa cabbage, spinach, daikon radish, tong-ho, ect. * Family secret recipe garlic sauce (so good!) * Possibly corn if in season * A selection of hot pot meat (beef, lamb, fish/shrimp, eggs, chicken and pork) * Maybe something for the grills depending on how many people we ended up having * Pork bone soup for the broth base * Snacks * A variety of tea, coffee, and non-alcoholic beverages * Space reservation * Plates/bowls/utensils/napkins/cups/etc. Once you receive my direct message, please send payment to help cover basic food, supplies, and non-alcoholic beverages. I don’t drink alcohol, so this event is **BYOB**. \*I actually do prefer that you don't bring any alcohol. *** ## 🕓 Schedule of Events \*\*\*\*Please be on time or early - need your help to wash the greens, we will all help with prep, cooking and clean up): * **4–4:30 PM**: Arrival, mingling, and helping with setup and vegetable washing and chopping * **4:30–6:30 PM**: Hot pot dinner (and possibly some grilling) - Cook our own food and let's break bread! * **6:30–7:00 PM**: Cleanup and departure **🔹** If you have an extra hot pot setup, we can accommodate more attendees—please let me know! Extra slotted scoops, veggie colander/strainers, and metal tongs are needed if you can bring some. *** ## 📍 Location A modern rooftop near **10th & Market Street**, featuring: * ✅ Two grills * ✅ Fireplace * ✅ Tables and chairs * ✅ Bathroom access 💡 *Please bring a jacket—San Francisco rooftop can get chilly and wear sun protections - there's no shades.* Check out the article and video about how hot pot works: https://www.hungryhuy.com/hot-pot-at-home/ https://www.facebook.com/watch/?v=1106240231195234 *** ### **Liability Waiver** The organizers and event hosts are unpaid volunteers. By participating, you agree to indemnify and hold them harmless from any liability or claims arising from your participation.

Barefoot Lake Merritt loop - 1st Sundays at 8:30 am

We meet weekly Rain or Shine! 3.1 miles around Lake Merritt. No runner left behind. Very barefootable surfaces. If you can run 3 miles in shoes then you can probably do this barefoot. Runners in shoes and sandals are welcome too. We gather at 8:30 AM and start our run around 8:40 AM. If people are into it we'll go to have a coffee afterwards at nearby Lakeview Cafe. Meet us there even if you miss the run!

Sofreh: A Contemporary Approach to Classic Persian Cuisine

For our next meetup, we’ll be cooking from *Sofreh* by Nasim Alikhani and Theresa Gambacorta. We’ll be meeting at Jessica's home in the Inner Richmond, SF. Please bring at least one recipe’s worth of food, prepared for 6 to 8 people. **New policy: Please post your recipe in the comments before Wednesday, April 22, to keep your spot at the table. You'll be moved to "Not Going" if you don't post. You'll receive the address on Wednesday if you do post your dish.** **As always, no shows and cancellations will get you removed from the group. Please let us know of any allergens in your dish beforehand and substitute if possible.** -- The much-anticipated cookbook—an exquisite collection of Persian recipes—from the James Beard–nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants. Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her life in the kitchen alongside her mother. And so, when she departed after the revolution it was by re-creating the dishes of her youth that she was able to feel connected to her home. After decades of cooking for friends and family, at the age of fifty-nine she opened Sofreh restaurant in Brooklyn, to share the food and warm culture of her native Iran with a wider circle. Now, in her first cookbook, Alikhani offers her readers what she has lovingly been providing for those who know her and who eat in her restaurant: the true tastes of Iran. Here is the timeless, soul-satisfying food of Persia, with its trademark bold herb and spice flavors, succulent, savory stews and stuffed meats, vast bounty of brightly pickled vegetables and fresh fruits, and much, much more. Containing more than 120 recipes, Sofreh brings together traditional Iranian dishes and modern Sofreh favorites. * Sour Cherry Rice * Roasted Cauliflower with Shallot Yogurt and Pistachios * Sour Chicken Stew * Rosewater and Cardamom Custard * and, of course, everything you need to create a true Iranian breakfast spread at home A joyous celebration of one of the world’s great cuisines, this essential guide will delight home cooks everywhere.

*RESCHEDULED* El Granada hike & lunch at Barbara's Fishtrap 🌲🐟

***\*\* This event has been rescheduled from the original date of April 11th due to likely rain. \*\**** Join us for a lovely hike and tasty lunch on **Saturday April 25th**! We'll start by hiking the **South Ridge, Consolation Point View, and Middle Ridge Trail Loop** near El Granada. After we finish the hike we'll head to the **Barbara's Fishtrap** in Half Moon Bay (\~6 min drive away) for lunch. **The Hike:** South Ridge, Consolation Point View, and Middle Ridge Trail Loop https://www.alltrails.com/trail/us/california/south-ridge-trail-dolphine-fire-road-and-middle-ridge-trail-loop The hike is 2.5 miles with a 'Hard' difficulty level, 662 ft elevation gain, a mix of sun and shade, and beautiful views. Some sections of the trail are flat and wide, while other sections are narrow, rugged and hilly - please wear sturdy shoes! The hike should take 1.5-2 hours. Bring sun protection, plenty of water, and snacks. **Lunch:** Barbara's Fishtrap in Half Moon Bay https://www.barbarasfishtrap.com/ We'll meet up at Barbara's after the hike. There's usually a long wait to sit inside at lunchtime on the weekends, so we plan to order from the to-go counter and sit at the outdoor tables. Barbara's specializes in delicious fish and chips and other seafood. There are vegetarian options, but they are limited at the to-go counter. If a group wants to sit inside for the full menu/experience they are more than welcome to - just keep in mind that there will likely be a wait 😊. There are pretty places to stroll along the waterside while you wait for your table. \* I've attached a picture of the outdoor menu - not sure if it's 100% up to date. You can see the full menu at their website. **Timing:** We're meeting at **9:45am** and starting the hike at 10am sharp. Please leave yourself additional time for parking in case the lot is full and you need to park nearby. **Meeting point #1 (hike trailhead) - 9:45am:** Quarry Park Parking Lot https://maps.app.goo.gl/sPQ1aPi8xSdspg8L7 \* Don't go to the trailhead listed on Alltrails, according to several users it's gated private land. **Meeting point #2 (lunch) - approx. 12-12:30pm:** Barbara's Fishtrap - 281 Capistrano Rd, Half Moon Bay https://maps.app.goo.gl/P2nWqCm51t8nYXD98 Hope to see you all there!

Early Dinner: Hog Island (Table for 6)

I'll be at the Ferry Building earlier in the afternoon for the [Tea Festival](https://www.eventbrite.com/e/spring-sf-international-tea-festival-2026-tickets-1984081338694) so thought to have an early dinner. Join us for an early Sunday dinner at [Hog Island at the Ferry Building](https://hogislandoysters.com/restaurants/ferry-building/). Incredible seafood and hand-crafted cocktails in a stunning setting. Located in the historic Ferry Building Marketplace on San Francisco’s waterfront. Hog Island Oyster Bar offers the finest selection of oysters, craft cocktails, and an ever-changing seasonal menu that features seafood fresh off the boats and produce plucked from the local Farmers’ Markets. Enjoy Hog Island’s finest while looking out over San Francisco Bay, the Bay Bridge, and Treasure Island. **Administrative Trivia** No Reservations. First come first served. We must all be there at the same time. Expect a wait for the group to be seated. Specialities are around $30. Average typically around $20. Oysters vary from $3.50 - $4 apiece in orders of 6, 12, 24. [Menu here](https://indd.adobe.com/view/69b7231c-707f-474f-ae79-55e30287bf1b) for reference. **Taxes and Fees** Dining in San Francisco has a sales tax (8.625%) and possibly an employee health mandate (5%), a tip (20%) may be automatically added because of the size of our party, even on individual bills. I usually add 35% to each raw bill adding individual dishes, which should include all of these, and round final payment to the closest dollar. Please bring cash, Apple Cash, or Zelle. **Attendees and Waitlist**: Please be considerate and update your RSVP 72 hours prior to the event if you are unable to attend.

Beers and Biotech at Curry Pizza House South San Francisco | April 22, 2026

Get ready for another round of **Beers & Biotech** **Wednesday, April 22nd, 2026, from 6pm to 8pm PDT** in **South San Francisco**. Join us at **Curry Pizza House** 415 Grand Avenue a relaxed spot perfect for great conversations and new connections. Enjoy local craft beers, wines, and ciders,and our famous Indian-fusion pizzas throughout the evening. Whether you’re a biotech veteran or just entering the field, it’s a great chance to mingle with the Bay Area’s dynamic biotech community. **This event is FREE with an RSVP!** **RSVP NOW: [https://beers-n-biotech-currypizzahouse.eventbrite.com](https://beers-n-biotech-currypizzahouse.eventbrite.com/)** ***RSVP on Meetup does not guarantee admission!*** We invite entrepreneurs, employees, and researchers to join this South San Francisco business networking event. Come prepared to forge new connections, grow your network, and enjoy a fun and engaging evening! Previous attendees have includes people from companies such as: Genentech, Amgen, Calico Life Sciences, Kaiser Permanente, 23ANDME, Pfizer, ABBVIE, INC, Accenture, Google, Amazon, Facebook, Kairser Permanente, and more. Regardless of your age, industry level, or industry, you are welcome to join us! [Professional Connector](https://www.professionalconnector.com/) has hosted successful events with well-known sponsors and partners. Based on the type of event we reach out to different partners we have worked with in the past and are always looking for new sponsors. Our previous Partners and Sponsors have included such companies as WP Engine, Instapage, vCita, General Assembly, Constant Contact, Yelp, WeWork, Diablo Magazine, SF Business Times, Lyft, Uber and more. To learn more about our Sponsorship Opportunities, call us today at 510-761-5895 or visit our website [www.ProfessionalConnector.com/Sponsors/](www.ProfessionalConnector.com/Sponsors/) **VENUE HOST - Curry Pizza House / Hidden Tap & Barrel** at 415 Grand Avenue, South San Francisco. Located in the heart of Downtown South San Francisco, the birthplace of biotechnology, **Hidden Tap & Barrel** offers the ideal setting for a relaxed happy hour, right across from City Hall and just a short walk from Genentech’s landmark office. Next door, **Curry Pizza House** serves up a diverse menu of Indian-fusion pizzas, classic pies, wings, and salads. **Located at 415 Grand Avenue, South San Francisco, California** We cant wait to see you! **This event is FREE with an RSVP!** **RSVP NOW: [https://beers-n-biotech-currypizzahouse.eventbrite.com](https://beers-n-biotech-currypizzahouse.eventbrite.com/)** ***RSVP on Meetup does not guarantee admission!*** **EVENT HOST - David Mitroff, PhD** David is a sought-after Business Growth Strategist who shares his secrets for creating successful brands that stand out and thrive. David inspires business professionals through his keynote talks on a wide range of topics such as how to build a brand with data-driven marketing, digital leadership: growing your online presence, and the psychology behind building professional connections. David Mitroff, Ph.D. ([www.DavidMitroff.com](www.DavidMitroff.com)) is the Founder and Chief Consultant at Piedmont Avenue Consulting ([www.PiedmontAve.com](www.PiedmontAve.com)). David questions assumptions, offers creative ideas, and encourages new initiatives from strategy through implementation. David’s wealth of knowledge is transferred to clients leading to heightened sales, increased customer experiences, and enhanced relationship building techniques. David has an extensive educational background, in addition to professional sales training, which includes a Ph.D. in Clinical Psychology with coursework in Business Administration, Legal Studies, and Marketing, providing a foundation for excellent critical and analytical thinking, business strategy, relationship building, and networking. Looking for help with [Resort Marketing in San Diego](https://piedmontave.com/resort-marketing-consulting-san-diego/)? Starting a business in Miami? Interested in personalized [Business Coaching in Miami](https://piedmontave.com/coaching-entrepreneurs-miami/) to accelerate your business growth? Need a [San Diego Keynote Speaker](https://davidmitroff.com/san-diego-keynote-speaker/) to inspire your team or audience? Or looking for [engaging workshops and speaking engagements](https://piedmontave.com/solutions/) tailored to your industry and goals? At Piedmont Avenue Consulting, we specialize in providing actionable strategies, marketing insights, and coaching that help you grow your business, increase revenue, and build meaningful customer and professional relationships. Contact us at [www.PiedmontAve.com](www.PiedmontAve.com), and let’s create a customized plan to elevate your business success. Throughout his career, Dr. Mitroff has served as an instructor for several reputable colleges such as the University of California at Berkeley, in addition to being a featured media expert for NBC, ABC, Forbes, Entrepreneur, Inc. Magazine, Washington Post, Hospitality Technology, Hospitality Net and more. David has also written books on[ Online Business Growth Strategies](https://davidmitroff.com/marketing-book/), [Law Firm Business Growth Strategies](https://piedmontave.com/law-firm-business-growth-strategies/), [The Event Effect](https://www.eventbrite.com/e/beers-and-biotech-at-curry-pizza-house-south-san-francisco-april-22-2026-tickets-1984584581908?aff=oddtdtcreator&keep_tld=true), and more! If you're looking for a business consultant, keynote speaker, executive coach, or marketing expert, schedule a FREE call with David Mitroff Ph.D. to get started! **This event is FREE with an RSVP!** **RSVP NOW: [https://beers-n-biotech-currypizzahouse.eventbrite.com](https://beers-n-biotech-currypizzahouse.eventbrite.com/)** ***RSVP on Meetup does not guarantee admission!*** Professional Connector. A vision of Piedmont Avenue Consulting, Inc. We organize and promote hundreds of business networking and social mixers to provide business professionals an opportunity to make new business and personal connections, build their network, find new clients, and expand their business. We work with companies to build their brand through events and create amazing launches and private parties. In the San Francisco Bay Area for the last 8 years we have hosted over 50+ events each year at such venues as Google, WeWork, General Assembly, Yelp, W Hotel, and more. We also host events in other cities such as at the Beverley Hills SLS Hotel and Portland Nines Hotel. Call us today to see how we might be able to help your company organize, launch parties, recruiting events, sales events, and more! **Frequently Asked Questions** **Why attend?** Looking to grow your professional network in the Bay Area biotech and entrepreneurial scene? Our events are the perfect place to meet like-minded professionals, exchange ideas, discover new opportunities, and stay in touch with what’s happening in the industry all in a relaxed, friendly environment. **Who usually attends?** Attendance varies from small, focused gatherings of 20 people to large meetups of up to 400 attendees. No matter the crowd size, you’ll find everyone open, friendly, and easy to connect with. Our event hosts are always on hand to introduce you to new contacts and keep conversations flowing. **What should I bring?** Come prepared with business cards and an updated LinkedIn profile something short and shareable like [linkedin.com/in/davidmitroff](https://linkedin.com/in/davidmitroff).It’s a simple way to make connections that last beyond the event. **Is there a dress code?** We recommend **business casual**. Even if you’re coming straight from home, dress as if you’re heading to work you never know who you might meet! Photos and videos will be taken throughout the evening, so it’s a great chance to look sharp and professional. **What’s on the menu?** Expect *Curry Pizza House’s* crowd-favorite Indian-fusion pizzas served all evening long a delicious mix of bold flavors perfect for fueling great conversations. **Want to expand your business network?** Whether you’re refining your business strategy, exploring go-to-market ideas for your product, or just looking for post-work inspiration, our community of experienced professionals and industry experts is here to help. And if you’re searching for the perfect after-work mixer, invite your colleagues and join us! **This event is FREE with an RSVP!** **RSVP NOW: [https://beers-n-biotech-currypizzahouse.eventbrite.com](https://beers-n-biotech-currypizzahouse.eventbrite.com/)** ***RSVP on Meetup does not guarantee admission!***

Afghan Burrito dinner hangout 🌯✨

Let’s get together and try this Afghan-Mexican fusion restaurant. Outdoor seating, so dress warm!

Cooking Club Picnic: Ottolenghi Edition (Dolores Park, SF)

Square Pizza, Clear Objective, Questionable Restraint

**Square Pizza, Clear Objective, Questionable Restraint** *To Gilman Street we go* A ride from MacArthur BART to Gilman Street brewery along the bay trail. For beer, square pizza, and good decisions (initially). We’ll keep a moderate pace on the way there this is a no-drop ride all levels welcome. For those looking for a shorter option, we can coordinate a meetup at **Berkeley Marina**—please comment if you’d prefer the shorter route so we can plan accordingly. 📍 **Route map:** [https://1drv.ms/f/c/0a62ba48194d571a/IgAaV00ZSLpiIIAKyhUDAAAAAb0zQIANq9aDLDnv7TaOH-g?email=michelle.d%40capitaltax.com&e=T8ncsk](https://1drv.ms/f/c/0a62ba48194d571a/IgAaV00ZSLpiIIAKyhUDAAAAAb0zQIANq9aDLDnv7TaOH-g?email=michelle.d%40capitaltax.com&e=T8ncsk) 🕚 **Start time:** 11:00 AM 📍 **Start location:** MacArthur BART ⏱️ **Duration:** \~50 minutes at a moderate pace

Sunset for Outdoor Lovers at Lake Merrit

**RSVP via:** https://app.gistirl.com/event-details/FFG4S2pOYMUXRi2yy6WZ **FREE for Early Bird | $ Later on** Most sunset walks end with no real follow-up. This one ends with a dinner reservation. You will spend an hour in genuine one-on-one conversations with adventure-loving locals you have never met. There is no awkward mingling or wondering who to approach next. Instead of swapping workout tips but never actually connecting beyond a shared trail, you pick your favorite people from the rounds and walk the lake perimeter and head to a nearby restaurant on Grand Avenue for dinner. Same evening. No follow-up texts. No scheduling headaches. Just real conversation that turns into a real plan — with people you already vibe with. By the time you sit down for dinner, you've already shared a scenic walk and great conversation with your new crew. Maybe this becomes your regular sunset walk and dinner squad. Maybe it's just a great evening. Either way, you're not doing it alone. Agenda 6:20PM - Check-In Follow the link to complete a quick profile setup on your phone. 6:30PM - 7:30PM - One-on-One Rounds Our app pairs you for focused conversations. Find out who shares your fitness goals, favorite routes, and active lifestyle during the rounds. 7:30PM+ - Form Groups & walk the lake perimeter and head to a nearby restaurant on Grand Avenue for dinner Reconnect with your favorite matches, form groups of 4-6, and walk the lake perimeter and head to a nearby restaurant on Grand Avenue for dinner. Your group leaves together - tonight. Don't just collect contacts. Actually walk and go to dinner with new people and see if this becomes your regular crew for trying different dinner spots around Lake Merritt after future walks. Want to stay in touch with someone? Use the app - it lets you connect without ever sharing your phone number. Here's a few recommendations: The Star on Grand - This neighborhood staple specializes in acclaimed cornmeal-crust deep dish pizza served in a warm, brick-walled space. Sister - A trendy and elevated destination known for its naturally leavened sourdough pizzas and creative seasonal small plates. Grand Lake Kitchen - This popular eatery serves refined deli-style comfort food and classic cocktails right on the edge of the park. Almond and Oak - A sophisticated yet approachable spot featuring wood-fired American fare and a thoughtfully curated wine list. Ikaros Greek Restaurant - This vibrant spot delivers authentic Hellenic flavors with a focus on fresh seafood and traditional Mediterranean hospitality. The Cats House - This cocktail lounge offers a unique bar experience serving classic drinks in a cozy setting with vintage accents **RSVP via:** https://app.gistirl.com/event-details/FFG4S2pOYMUXRi2yy6WZ **FREE for Early Bird | $ Later on**

Ingredients (Global Cuisine)

On this Earth Day, join me at a fairly new restaurant located in Noe Valley; Ingredients. Birthed from Chef Owner Shuk Dev Tamang's culmination of sustainability, community, and a deep respect for his culinary heritage. An origin story beginning in Kathmandu, spanning the globe, and landing in San Francisco. See more about his journey and the menu [here](https://ingredientssf.com/). Featuring a variety of shareable appetizers and salads such as Kathmandu Chicken Momos, Grilled Asparagus, Californian Beets with Herbed Goat Cheese to enticing entrees Latin Inspired Carne Asada, Australian Rack of Lamb, or Wild Mushroom Risotto. Menu features Gluten Free, Vegetarian, and nut free options. Reservations guaranteed on my credit card. Attendees and Waitlist alike please be attentive of your RSVP status, be courteous and update to "Not Going" **at leas**t 24 hours prior to the event if you are not able to attend. Cost for appetizers and shared plates will be divided amongst attendees. Individual plates, beverage, supplements are responsibility of the individual. Take raw bill x1.35 for your total payment. Please expect to pay $65 per person. Organizer will manage **one singular bill and form of payment** for the check. Please be prepared to pay the organizer by Cash, Venmo, AppleCash. Located at 1298 Church St short walking distance from J Muni line at 24th or 48 Bus Line. Neighborhood street parking on Church and 25th.

Caribbean and Latin Flavors @ Sangria & Salt

Latin and Caribbean Flavors in the vibrant Mission District on the 5th of May (aka Cinco de Mayo). ## Details SF Foodie community let's fiesta! Under new ownership and renovated, the space formerly occupied by Cha Cha Cha, at Mission, [Sangria & Salt](https://sangriaandsalt.com/) features a full menu of tapas, hearty entrees (with pasta and rice), wine, draft and bottled beer, as well as an extensive list of fancy craft cocktails. A perfect spot for Foodie Friends to gather. Shareable plates. Vegetarian. Pescatarian? A light Ceviche or hearty Seafood Cioppino Stew might be for you. Craving Carne? May I suggest Ropa Vieja. **Administrative Trivia** Table for 8. Beverage, cocktails, supplements can easily increase this average. Dress is smart casual. If appetizers and/or side dish are shared (family style) cost will be divvied up for attendees. **Attendees and Waitlist** **please** be courteous, manage your RSVP BEFORE Saturday, May 2nd @ 10 PM. As we get closer to the date I will reach out to confirm attendance, make sure to check the Event Comments or your Direct Messages. **Meal, Beverage, Mandate, Taxes and Fees=Total Individual Cost** Each diner is responsible for the total cost of their own orders (+any additional items)-take raw bill x1.35 (tax, tip, mandate if applicable) and round up for your total payment. Organizer will manage **one singular bill and form of payment** for the check. Be prepared to pay the organizer by Cash, Venmo, AppleCash **Parking and Transportation** Located on bustling Mission Street near 19th Street @ 2327 Mission, street parking is available throughout the neighborhood. Public Transportation is recommend or rideshare is always an option. Muni Bus 49 or 14 @ 20th Street or BART 16th or 24 Street.