Barbecues San Francisco

From Get Me Off the Couch (30s-40s)

All-you-can-eat hot pot and Korean BBQ dinner for a table of six; outcome: each seat has an individual pot and the group settles a shared bill.

6 attendees

Chinese New Year Eve/Presidents Day- Hot Pot & BBQ on Rooftop

Mon, Feb 16, 7:30 PM

Private rooftop hot pot and BBQ for people seeking a communal cooking-and-meal gathering; attendees cook together and share a meal.

From San Francisco Cannabis Club @ Barbary Coast SF

Live Jazz @ Barbary Coast SF w/ Veotis

Thu, Feb 19, 2:00 AM

Live jazz residency featuring Veotis Latchison for adults 21+, delivering a refined lounge experience.

2 attendees

Dinner: Boiling Beijing (Table for 8)

Sun, Feb 22, 1:00 AM

Popup! Peter scored us a Bejing Duck table for 8. Join us for a CNY celebration. Boiling Beijing specializes in authentic Beijing Duck Join us for a family style dinner focused around a Beijing roast duck at this recommended San Bruno space. **Administrative Trivia** Specialities are around $15-20. Large plates typically around $25. Bejing roast duck $68. [Menu here](https://qmenu.us/#/boiling-beijing-san-bruno/menu/1580793020981) for reference. **Taxes and Fees** Dining in San Bruno has a sales tax (9.88%). The restaurant may add an employee health surcharge and likely a mandatory gratuity for a large party. Given shared plates, we are likely to just split the bill evenly. Please bring cash, Apple Cash, or use Zelle. **Attendees and Waitlist**: Please have consideration and update your RSVP 72 hours prior to the event if you are unable to attend. I will send you a ping to manually verify your attendance. **No response may put you back into the waiting list.** **Parking and Transportation** BART: San Bruno Station then walk 22mi down San Mateo Ave. Street Parking possible

From San Francisco Cannabis Club @ Barbary Coast SF

Ayden Johnson: Live Jazz Saxophone @ Barbary Coast SF

Sun, Mar 1, 2:00 AM

Ayden Johnson's live jazz saxophone performance for 21+ fans; two-hour set delivering a moody, intimate, immersive listening experience.

1 attendee

Weeknight Dinner at Fikscue

Fri, Feb 20, 2:00 AM

From Have Fun Make Friends SF

4.9

In-person weeknight dinner for adults seeking casual socializing; outcome: attendees make new connections while enjoying Indonesian-Texan BBQ.

From San Francisco Cannabis Club @ Barbary Coast SF

Isaac Cole: Live Upright Bass @ Barbary Coast SF

Sun, Feb 22, 2:00 AM

Live upright bass performance by Isaac Cole for 21+ audiences; delivers an intimate, velvet-toned set that fills the room with warm resonance.

1 attendee

Mission Families BBQ!

Sun, Mar 1, 11:00 PM

From Joyful Parenting SF

4.9

Quarterly community BBQ for local neighborhood families to connect; outcome: families meet neighbors, with kid-friendly activities.

7 attendees

Japanese Cooking Show @ Omnivore Books

Tue, Feb 24, 1:30 AM

From Bay Area Millennials and Gen Z Meetup Group

4.7

Photo walk and author talk for culinary photography enthusiasts; learn about donabe cooking from Naoko Takei Moore and her book Simply Donabe.

46 attendees

Skip the Sofa: Dinner and a Film Worth Seeing

Sun, Feb 22, 2:00 AM

From Alameda Foodie & Film Meetup (30s to 50s)

4.9

In-person dinner-and-film social for movie-goers; join for dinner and a group film, with reserved seating to sit together.

17 attendees

Turtle Tower, FiDi California St location

Sat, Feb 28, 2:00 AM

Let's wrap up the week of Lunar New Year celebrations with Vietnamese cuisine @ the New Location for [Turtle Tower](https://www.turtletowersf.com/). I'm feeling nostalgic. Growing up, my mother would make Northern style pho for me and TT is one of the few places that serves it. Are you not familiar with the difference between Northern and Southern pho? Join me in this palate exploration. **Attendees and Waitlist alike please manage updates (going/not going) for your RSVP before Thursday, February 26th @ 12:00 PM.** Dress is office/business casual. **Meal, Beverage, Mandate, Taxes and Fees=Total Individual Cost** Each diner is responsible for the total cost of their own orders (+any additional items)-take raw bill x1.35 (tax, tip, mandate if applicable) and round up for your total payment. If appetizers and/or side dish are shared (family style) cost will be divvied up for attendees. Organizer will manage **one singular bill and form of payment** for the check. Please be prepared to pay the organizer by Cash, Venmo, AppleCash, Zelle **Parking and Transportation** In the Financial District, 220 California St (next to Tadich Grill)- Street Parking throughout (please read signage). **Garages:** 150 California St, 101 California St, 1 Embarcadero Center **5 minute walk from Embarcadero stop for Muni & BART.** **About 10 from Ferry Building.** **About Courtesy of [turtletowersf.com](https://www.turtletowersf.com/about):** "Turtle Tower is known for its authentic Northern Vietnamese cuisine, which sets it apart from other Vietnamese restaurants in San Francisco. Specializing in clean simple flavors, Turtle Tower focuses on dishes from the Hanoi region, particularly its iconic pho, which uses a clear broth without herbs like cilantro or basil typically found in southern styles. Other specialties include rice noodle soups, fresh spring rolls, Bánh mì, and savory bánh cuốn (steamed rice rolls). Turtle Tower’s commitment to authenticity, inspired by Chef Steven Pham’s vision, has earned it a loyal following over the years. Chef Steven Pham has partnered with the ownership team behind Novela, Barbarossa Lounge, and Madarae to bring Turtle Tower in a new location at 220 California Street, an iconic building with over 100 years of history in downtown San Francisco. The partnership and new location aim to preserve the restaurant's legacy while introducing a modern twist, ensuring Turtle Tower remains a culinary landmark in the city."

Brunch at Brenda's, Part Deux (Pre-Mardi Gras Feast)

Mon, Feb 16, 7:30 PM

A pre-Mardi Gras brunch for New Orleans food enthusiasts; attendees will dine together and pay one shared bill.

[Dinner] IPOT: All You Can Eat Hot Pot, Korean BBQ - Table for Six

Sun, Mar 1, 1:00 AM